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Oatmeal Chocolate Chip Cookie ‘n’ Milk Breakfast Cups.
August 19, 2014
Oatmeal Chocolate Chip Cookie ‘n’ Milk Breakfast Cups.

What could be better on a Tuesday than a cookie for breakfast?

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Buffalo Cheddar Soft Pretzel Twists with Everything Spice.
January 31, 2017
Buffalo Cheddar Soft Pretzel Twists with Everything Spice.

Could there be a better combo then buffalo cheddar…and pretzels?!

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Homemade Instant Oatmeal 5 Ways…For Back to School.
August 16, 2015
Homemade Instant Oatmeal 5 Ways…For Back to School.

YOU GUYS!!

You guys, I am SOO exited to tell you about today’s post!

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Triple Layer Peanut Butter + Chocolate Chip Cookie + Cookie Dough Cups
October 25, 2013
Triple Layer Peanut Butter + Chocolate Chip Cookie + Cookie Dough Cups

What’s your favorite Halloween candy? I think mine has always been a Reese’s peanut butter cups. That or just a straight up Malley’s Chocolate Bar. Oh, or maybe the Malley’s Bars with Pretzels in them too! ,

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Cinnamon Crunch Braided Brioche Bread
November 3, 2013
Cinnamon Crunch Braided Brioche Bread

This bread. Hands down this is the best sweet bread I have ever made. You guys, I really just do not even have words. This bread is incredible.

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Nine Favorite Things.
January 21, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Unlike last weeks favorite’s post, no super exciting news to share…unless you count slicing off a decent chunk of my finger tip, which yes, I did do. I am totally OK, no harm done, just one very annoying and gross looking finger at the moment. […]

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Toasted Coconut Cream Rum and Chocolate Mousse Crepe Cake
November 22, 2013
Toasted Coconut Cream Rum and Chocolate Mousse Crepe Cake

I am so excited about this Toasted Coconut Cream Rum and Chocolate Mousse Crepe Cake. It has moved up to one of my favorite cakes of all time. Also, I have made it three times just to get one pretty enough to share with you.

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Sweet Potato Pie Cinnamon Rolls with Butter Whipped Meringue Frosting.
November 15, 2015
Sweet Potato Pie Cinnamon Rolls with Butter Whipped Meringue Frosting.

{This post is sponsored by ModCloth!} Thanksgiving is so close I can almost feel it! I am beyond excited for the big day! I am in full swing holiday mode – planning, prepping and basically doing my best to be prepared for the upcoming holiday feast! We always have a pretty big crowd for Thanksgiving. My […]

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30 Minute Vietnamese Beef and Crispy Rice Bowl.
February 7, 2019
30 Minute Vietnamese Beef and Crispy Rice Bowl.

My go-to, 30 Minute Vietnamese Beef and Crispy Rice Bowl. Peppery, spicy, sweet, and tangy, this Vietnamese inspired stir fried beef has crispy rice, veggies, and plenty of fresh herbs. It’s colorful, super quick, and addictingly delicious. The best part? It’s all made in just one skillet and comes together in about 30 minutes. A great […]

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One Bowl Chocolate Sheet Cake with Milk Chocolate Fudge Frosting.
February 2, 2018
One Bowl Chocolate Sheet Cake with Milk Chocolate Fudge Frosting.

Kicking off the first Friday of February with this easy One Bowl Chocolate Sheet Cake with Milk Chocolate Fudge Frosting. Does anyone else feel like this week just flew bye? I spent the first half of the week traveling to Austin, Texas for a fun shoot with Camille Styles. From there I flew over to […]

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Spicy Southwest Quinoa Bowl.
February 22, 2016
Spicy Southwest Quinoa Bowl.

In the past few months I have really gotten into superfoods.

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Currently Happening on Instagram.

  • Creamy Wild Rice Chicken Soup with (butter) Roasted Mushrooms. The coziest bowl of soup because it's December and it is cold. Sooo creamy bowls of slightly cheesy, extra delicious rice soup on repeat. This is everyone's favorite at the moment. It's very good. And? Very easy to make. Throw everything in the crockpot (instant pot/stove-top directions on the blog) and done. One thing? Do not skip the mushrooms. They are SO. GOOD. Buttery, crispy and just a little garlicky too.
...
...
In the crockpot combine...
1 pound boneless, skinless chicken breasts
1 1/2 cups dry wild rice blend
6 carrots, chopped
3 stalks celery, chopped
2 medium shallots, chopped
6 cups low-sodium chicken broth
2 tbs chopped thyme or 2 tsp dried
1 tbs chopped sage or 1 tsp dried
1/2 tsp crushed red pepper flakes

Add 1/2 cup water. Season with salt + pepper. Cover and cook on low for 5-6 hours or on high for 2-3 hours. 
Shred the chicken. Stir in...
2 cups fresh baby spinach or kale
2 tablespoons chopped fresh parsley
1 cup heavy cream or whole milk
1/2 cup grated parmesan
Cook until warmed through, about 30 minutes. Stir in 2 tbs parsley. If the soup is thick, add an additional 1/2 cup water.

To make the mushrooms. On a baking sheet, combine the 6 tbs butter, 2-3 cups mushrooms, 4 garlic, 2 sprigs rosemary, 1 tbs lemon zest, and salt + pepper. Roast at 425 for 25-30 minutes,  until golden and crisp

Divide the soup among bowls and top with rosemary and additional parmesan. enjoy...enjoy! 
#crockpot #instantpot #recipevideo
  • Cheddar Pierogies with Caramelized Onions and Bacon. Took my favorite childhood food (hello Mrs. T's Pierogies) and made it SO. MUCH. BETTER. Hello to homemade potato + cheddar filled dumplings. Every pierogi is a little cheesy, full of creamy potatoes, layered with caramelized onions...and salty bacon. Nothing is better…or cozier…on a cold night. Shared the recipe on HBH - linked in profile. PS. Pierogies or Pierogi...there is some debate 😬
  • Salted Caramel Pretzel Snickerdoodles. These are snickerdoodles, but better... because browned butter, chocolate-covered caramel chunks (decadent, but oh so good), cinni sugar and a little pinch of flaky sea salt. Each cookie is slightly crisp on the edge but soft and gooey in the center…with just a little pretzelly crunch. Sooo yes, you should bake cookies on a Tuesday night because it's December and that's what you do. Then? Take the leftovers to work and make everyone’s day. ‘Tis the season for giving! Sharing the recipe on HBH - linked in profile. #f52grams #chocolatechipcookies
  • Instant Pot Pesto Zuppa Toscana...tastes kind of like the Olive Garden version…but better...if you ask me anyway. It's a little spicy, extra creamy, made with pesto, potatoes, a good amount lemon, cheese, and yuppp, it is topped with salty bacon too (all the good things, right?). It's without a doubt a bowl of comfort food and yes, it's making Monday night very GOOD.  Recipe up on the blog - link in profile. PS. stove-top and slow cooker directions on the blog too. #instantpot #soup