February 2015

Chocolate Coconut French Silk Banoffee Tart.
February 27, 2015
Chocolate Coconut French Silk Banoffee Tart.

Oh man, oh man. OH MAN.

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Creamy Cashew Indian Butter Paneer…with Fried Paneer!
February 26, 2015
Creamy Cashew Indian Butter Paneer…with Fried Paneer!

Oh umm, hey! I made us some cheese… in a creamy indian sauce!! No I literally made us some cheese. Well, not us, me, but you know. My grocery store didn’t carry paneer (or they do, but they were out), so I decided to make my own. It was actually so incredibly easy and if […]

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Pineapple Chicken Tinga Quesadilla Tostadas with Tequila Lime Pickled Jalapeño’s.
February 25, 2015
Pineapple Chicken Tinga Quesadilla Tostadas with Tequila Lime Pickled Jalapeño’s.

Jeez, my titles are just too insane.

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Cinnamon Crunch Bagel Loaf.
February 24, 2015
Cinnamon Crunch Bagel Loaf.

I have been on this humongous breakfast kick lately.

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Short Rib Pho French Dip Banh Mi with Thai Basil Chimichurri.
February 23, 2015
Short Rib Pho French Dip Banh Mi with Thai Basil Chimichurri.

Ahh, are you confused??

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Roasted Cashew-Almond Yogurt Bowl with Stove-Top Matcha Green Tea Granola.
February 22, 2015
Roasted Cashew-Almond Yogurt Bowl with Stove-Top Matcha Green Tea Granola.

Wow, I am so cold. Is anyone else just freezing? I feel like I have spent the last three days huddled by my little space heater just watching the snow fall. Remember when I said we where having spring like weather? Well, yeah, that’s long gone. The snow and cold, cold temps have returned. I […]

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Ricotta Chocolate Chip Banana and Chia Pancakes.
February 20, 2015
Ricotta Chocolate Chip Banana and Chia Pancakes.

And just in time for the weekend too.

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Spicy Sesame Basil Noodles.
February 19, 2015
Spicy Sesame Basil Noodles.

The first line of a post is always the hardest.

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Orange Teriyaki Beef with Pineapple Edamame Fried Rice.
February 18, 2015
Orange Teriyaki Beef with Pineapple Edamame Fried Rice.

So I have the best Wednesday dinner.

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Chocolate Covered Toasted Sesame Fortune Cookies.
February 17, 2015
Chocolate Covered Toasted Sesame Fortune Cookies.

Because everything covered in chocolate is just better.

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Big Easy Style Saucy Creole Shrimp.
February 16, 2015
Big Easy Style Saucy Creole Shrimp.

So umm…tomorrow is Fat Tuesday.

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Things I am Loving Lately.
February 15, 2015
Things I am Loving Lately.

Heeyyyy! Happiest Sunday! Hope you guys all had a great Valentine’s Day and are enjoying your long weekend (well hopefully it’s a long weekend for most of you)! Here are some of my favorite things this week! Things I am Loving Lately – Enjoy! Veggie Wonton Miso Soup? Count me in! How cute are these […]

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Currently Happening on Instagram.

  • Brown Butter Pumpkin Fettuccine Alfredo. It's Italian, but with a fall twist. It's creamy, warming, and finished off with salty, crispy pan fried cheese (yes. pan fried cheese. because I always like an extra special touch). So. Good. Recipe on HBH (linked in profile) Make this one soon. What’s your go-to Sunday night dinner? #eatingfortheinsta #f52grams #instayum #pumpkin #pasta
  • Spiced Pecan Apple Cider Doughnut Cake. Because nothing is better than Sunday baking in the fall. This is a new favorite. The key is ripple of sweet maple throughout the center of the cake makes it gooey and so dang good. And then well, butter and apples, and a good amount of cinnamon sugar too. Make this please. It will make your Sunday...and the leftovers are good all week long. Full recipe with details on HBH (link in profile). 🍎🍂
For the batter, beat together:
12 tablespoons soft salted butter
3/4 cup packed brown sugar
2 teaspoons vanilla extract
3 large eggs, at room temperature
1/2 cup apple butter
1 cup apple ciderAdd in:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher saltMix streusel:
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon cinnamon
1 stick (8 tablespoons) cold butter cubed
2 honeycrisp apples, chopped
1 cup pecans, roughly choppedMix Maple sauce:
1/3 cup maple syrup
1 teaspoon vanilla extract
1 large eggLayer 1/2 the batter, then 3/4 of the streusel, and all of the maple sauce. Cover with the remaining batter, add the remaining streusel. Bake at 375 for 55-60 minutes. Let cool 10 minutes and then invert the cake onto a plate. Brush the with melted butter, then sprinkle with cinnamon sugar. Eat warm and enjoy!! #eatingfortheinsta #recipevideo #instayum #applecake
  • October nights require a good cocktail, enter the “Sleepy Hollow” Cocktail. An "eerie" name for a dang good tequila cocktail because I like to have fun with these drinks...but I like to make them GOOD 🎃 made with rosemary, orange infused honey, a good shot of tequila, a splash of pomegranate, some other things, and finished with an extra fancy sugared rim (mostly because it’s fun). Kind of like a margarita, but dressed up for October. Recipe on HBH - linked in profile. PS. I had the HARDEST time name this. What would you call this drink?? Get creative 💀#spookycocktailsaturday #Halloween #hbhcocktailsaturday #tequila
  • It is FREEZING here…think single digits cold! Sooo, I’m making my 3 Cheese Stuffed Shells, because when it’s this cold, you make cheesy pasta. To me this dish is kind of like cheese filled ravioli, but without all the work. These shells are beyond good (the sauce is everything...and it's all made in 1 skillet…easy). The full recipe lives in the new cookbook, HBH Super Simple. BUT I’m going to make the recipe - start to finish - on my stories currently...because we should all be making stuffed pasta shells this weekend. And? If you haven't pre-order the cookbook yet, the link is in my profile. #pasta #f52grams #hbhsupersimple

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