February 2015

Chocolate Coconut French Silk Banoffee Tart.
February 27, 2015
Chocolate Coconut French Silk Banoffee Tart.

Oh man, oh man. OH MAN.

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Creamy Cashew Indian Butter Paneer…with Fried Paneer!
February 26, 2015
Creamy Cashew Indian Butter Paneer…with Fried Paneer!

Oh umm, hey! I made us some cheese… in a creamy indian sauce!! No I literally made us some cheese. Well, not us, me, but you know. My grocery store didn’t carry paneer (or they do, but they were out), so I decided to make my own. It was actually so incredibly easy and if […]

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Pineapple Chicken Tinga Quesadilla Tostadas with Tequila Lime Pickled Jalapeño’s.
February 25, 2015
Pineapple Chicken Tinga Quesadilla Tostadas with Tequila Lime Pickled Jalapeño’s.

Jeez, my titles are just too insane.

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Cinnamon Crunch Bagel Loaf.
February 24, 2015
Cinnamon Crunch Bagel Loaf.

I have been on this humongous breakfast kick lately.

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Short Rib Pho French Dip Banh Mi with Thai Basil Chimichurri.
February 23, 2015
Short Rib Pho French Dip Banh Mi with Thai Basil Chimichurri.

Ahh, are you confused??

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Roasted Cashew-Almond Yogurt Bowl with Stove-Top Matcha Green Tea Granola.
February 22, 2015
Roasted Cashew-Almond Yogurt Bowl with Stove-Top Matcha Green Tea Granola.

Wow, I am so cold. Is anyone else just freezing? I feel like I have spent the last three days huddled by my little space heater just watching the snow fall. Remember when I said we where having spring like weather? Well, yeah, that’s long gone. The snow and cold, cold temps have returned. I […]

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Ricotta Chocolate Chip Banana and Chia Pancakes.
February 20, 2015
Ricotta Chocolate Chip Banana and Chia Pancakes.

And just in time for the weekend too.

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Spicy Sesame Basil Noodles.
February 19, 2015
Spicy Sesame Basil Noodles.

The first line of a post is always the hardest.

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Orange Teriyaki Beef with Pineapple Edamame Fried Rice.
February 18, 2015
Orange Teriyaki Beef with Pineapple Edamame Fried Rice.

So I have the best Wednesday dinner.

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Chocolate Covered Toasted Sesame Fortune Cookies.
February 17, 2015
Chocolate Covered Toasted Sesame Fortune Cookies.

Because everything covered in chocolate is just better.

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Big Easy Style Saucy Creole Shrimp.
February 16, 2015
Big Easy Style Saucy Creole Shrimp.

So umm…tomorrow is Fat Tuesday.

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Things I am Loving Lately.
February 15, 2015
Things I am Loving Lately.

Heeyyyy! Happiest Sunday! Hope you guys all had a great Valentine’s Day and are enjoying your long weekend (well hopefully it’s a long weekend for most of you)! Here are some of my favorite things this week! Things I am Loving Lately – Enjoy! Veggie Wonton Miso Soup? Count me in! How cute are these […]

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Currently Happening on Instagram.

  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.
  • Persian inspired Herb and Beef Stew with Rice. Because it's very much stew weather and I love a cozy weekend dinner. This stew isn't your average stew. It's different and it's VERY GOOD. It's lemony, spiced with turmeric, heavy on the herbs, served over rice, and it's even made in all ONE POT. Very into it. Shared the recipe on HBH this week - link in profile. PS. the key word is inspired, not authentic :) #hbhhealthyjanuary #stew #comfortfood