January 2014

Mom’s Simple Oatmeal Chocolate Chip Cookies…Best Oatmeal Chocolate Cookies.
January 31, 2014
Mom’s Simple Oatmeal Chocolate Chip Cookies…Best Oatmeal Chocolate Cookies.

If there is one thing my mom can make and make really good it is cookies.

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Chipotle Cajun Shrimp and Guacamole Pizza.
January 30, 2014
Chipotle Cajun Shrimp and Guacamole Pizza.

I think all Thursday’s should call for pizza.

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20 Minute Sriracha Lime and Creamy Cashew Fettuccine.
January 29, 2014
20 Minute Sriracha Lime and Creamy Cashew Fettuccine.

You know what I learned yesterday?

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Rice Krispie Treat Pancakes with Browned Butter Syrup.
January 28, 2014
Rice Krispie Treat Pancakes with Browned Butter Syrup.

I honestly do not know what has gotten into me.

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Loaded Cheeseburger French Fry Salad.
January 27, 2014
Loaded Cheeseburger French Fry Salad.

Lets be clear, this is not something I would normally make.

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Buffalo Cheddar Chex Mix.
January 26, 2014
Buffalo Cheddar Chex Mix.

I have the ultimate snack for you.

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Warm chocolate Chip Cookie Stuffed Soft Pretzels + Video.
January 24, 2014
Warm chocolate Chip Cookie Stuffed Soft Pretzels + Video.

Perfection.

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Cheddar Ale Soup with Chili Cheese Popcorn.
January 23, 2014
Cheddar Ale Soup with Chili Cheese Popcorn.

It has been decided that I have the worst luck with Kitchen appliances.

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Totchos Supreme Burgers.
January 22, 2014
Totchos Supreme Burgers.

Um…. I really do not know what say.

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Thick + Creamy Chocolate Pistachio Chia Shake.
January 21, 2014
Thick + Creamy Chocolate Pistachio Chia Shake.

Time to jump on this whole chia seed bandwagon.

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Black Rice Salad Bowls with Chipotle Orange Chicken, Cashews + Feta.
January 20, 2014
Black Rice Salad Bowls with Chipotle Orange Chicken, Cashews + Feta.

Lets just take a second to remember this meal.

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Buffalo Chicken Jalapeño Poppers.
January 19, 2014
Buffalo Chicken Jalapeño Poppers.

It is that time of year.

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Currently Happening on Instagram.

  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo...tittle pretty much tells you all you need to know. This is kind of like your favorite Italian chicken and pasta dinner, but all made in one skillet and in under an hour too. It’s creamy, a little garlicky, lemony, and as close to perfect as it gets. Tip? Add crusty bread for scooping up that cream sauce. It’s very good. Recipe up on HBH - linked in profile. #f52grams #easyrecipes
  • Cream Cheese Swirled Chai Gingerbread Cake. It’s that time of year when nothing is better than baking all day long…enter this cake. It’s heavy on the ginger, made buttery with @landolakesktchn Extra Creamy Butter, swirled with cream cheese, just a little decadent, and just about as close to perfect as it gets. It’s generously drizzled with a buttery lemon glaze for a perfectly sweet and spiced gingerbread cake. It’s delicious. Sharing the recipe on HBH today - link in profile.  #sponsored
  • Caramelized Mushroom and Kale Pizza. Monday night is better with pizza. Truth. This is my favorite when the weather is cold. It's simple, but GOOD. Fresh herbs, balsamic mushrooms, kale, and 2 cheeses (because more cheese is always better). Every last bite is delicious. And there is kale...so it's almost like eating a salad. All about that balance. Recipe on HBH - linked in profile.  #f52grams #buzzfeast #imsomartha
  • 30 Minute Coq au Vin Chicken Meatballs. One of best recipes make for these cold December nights. It feels fancy…and cozy, but is ready in less than an hour and is the easiest to put together. The coq au vin sauce is KEY. It’s made with whole lot of red wine and it is loved by everyone…which is why I am making this for the fam over the holidays. Just one thing? Don’t skip the browned butter mashed potatoes. Everything is better with a side of creamy mashers. ENJOY. … … 1 1/4 pounds ground chicken or turkey 1 egg 1/3 cup Panko bread crumbs 1/3 cup grated parmesan cheese kosher salt and black pepper 2-3 slices thick-cut bacon, chopped 1 yellow onion, chopped 4 cloves garlic, minced or grated 4 carrots, chopped 2 cups cremini mushrooms, sliced 2 tbs tomato paste 1 1/2 cups dry red wine 1 cup low sodium chicken broth 2 bay leaves 4 thyme sprigs Add the chicken, egg, bread crumbs, parmesan, and a pinch each of salt and pepper to a bowl. Roll into tablespoon-size balls and place on a parchment lined baking sheet. Bake at 425 for 15 minutes. Cook the bacon in a large skillet until crisp. Remove the bacon and reserve. If there's excess bacon grease, drain off all but 1 tbs. Add the onion and cook for 5 minutes, until softened. Stir in the garlic, carrots, and mushrooms. Cook another 5 minutes. Add the tomato paste. Add the wine, chicken broth, bay leaves, and thyme. Season with salt and pepper. Bring the sauce to a boil, cook 10 minutes or until the sauce thickens slightly. Stir in the meatballs, cover and cook 5 minutes, until the meatballs are coated in the sauce. Remove the bay leaves and thyme. Stir in a handful of parsley and the bacon. Eat the meatballs and sauce over mashed potatoes. #recipevideo