January 2014

Mom’s Simple Oatmeal Chocolate Chip Cookies…Best Oatmeal Chocolate Cookies.
January 31, 2014
Mom’s Simple Oatmeal Chocolate Chip Cookies…Best Oatmeal Chocolate Cookies.

If there is one thing my mom can make and make really good it is cookies.

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Chipotle Cajun Shrimp and Guacamole Pizza.
January 30, 2014
Chipotle Cajun Shrimp and Guacamole Pizza.

I think all Thursday’s should call for pizza.

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20 Minute Sriracha Lime and Creamy Cashew Fettuccine.
January 29, 2014
20 Minute Sriracha Lime and Creamy Cashew Fettuccine.

You know what I learned yesterday?

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Rice Krispie Treat Pancakes with Browned Butter Syrup.
January 28, 2014
Rice Krispie Treat Pancakes with Browned Butter Syrup.

I honestly do not know what has gotten into me.

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Loaded Cheeseburger French Fry Salad.
January 27, 2014
Loaded Cheeseburger French Fry Salad.

Lets be clear, this is not something I would normally make.

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Buffalo Cheddar Chex Mix.
January 26, 2014
Buffalo Cheddar Chex Mix.

I have the ultimate snack for you.

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Warm chocolate Chip Cookie Stuffed Soft Pretzels + Video.
January 24, 2014
Warm chocolate Chip Cookie Stuffed Soft Pretzels + Video.

Perfection.

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Cheddar Ale Soup with Chili Cheese Popcorn.
January 23, 2014
Cheddar Ale Soup with Chili Cheese Popcorn.

It has been decided that I have the worst luck with Kitchen appliances.

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Totchos Supreme Burgers.
January 22, 2014
Totchos Supreme Burgers.

Um…. I really do not know what say.

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Thick + Creamy Chocolate Pistachio Chia Shake.
January 21, 2014
Thick + Creamy Chocolate Pistachio Chia Shake.

Time to jump on this whole chia seed bandwagon.

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Black Rice Salad Bowls with Chipotle Orange Chicken, Cashews + Feta.
January 20, 2014
Black Rice Salad Bowls with Chipotle Orange Chicken, Cashews + Feta.

Lets just take a second to remember this meal.

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Buffalo Chicken Jalapeño Poppers.
January 19, 2014
Buffalo Chicken Jalapeño Poppers.

It is that time of year.

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Currently Happening on Instagram.

  • Your Saturday is about to be made that much better with a mug…or two, of this Minty Moscow Mule → or as I am calling it, Frosty’s Frosted Moscow Mule. Made extra minty and wintery with @mccormickspice peppermint along with plenty of vodka, lime, and gingerbeer.  Simple, quick, easy. So. Good. Recipe below.
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2 ounces vodka
juice from 1/2 lime juice
1/4 cup fresh grapefruit juice
a dash of McCormick Peppermint Extract, to your taste
ginger beer, for topping
pomegranate arils and mint, for serving
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Fill a cocktail glass with ice. Add the vodka, lime juice, grapefruit juice, and peppermint extract. Stir to combine. Top of with ginger beer. Garnish with pomegranate arils, a grapefruit slice, and fresh mint. DRINK.
#noflavorlikehome #sponsored #feedfeed #foodandwine #f52grams #buzzfeast #christmasdrinksaturday #chirstmas #imsomartha #CLkitchen #howiholiday
  • The countdown is on, 10 days till Christmas! 🎄 So excited to share that I am now offering signed bookplates for anyone who purchases the HBH cookbook. Just fill out the form in my bio (and linked in stories) by December 19th. All you need is your order number. Give the gift of a signed HBH cookbook this holiday season! #imsomartha #CLkitchen #howiholiday
  • When it comes to potato dishes, this Cheesy Hasselback Potato Au Gratin is everything. These potatoes are legit the best thing ever. Crispy, creamy, soft, cheesy, and a little salty. Literally every bite is perfect. You need to make them. Full recipe is up today on halfbakedharvest.com (link in stories) #feedfeed #foodandwine #f52grams #buzzfeast #christmas #imsomartha #CLkitchen #howiholiday
  • I have cheesy pasta things to share today in the form of this Crispy Prosciutto White Lasagna. It’s filled with a creamy Béchamel sauce and layered with spinach, ricotta, provolone, and then topped with prosciutto just before baking, which allows it to get nice and crispy in the oven. So. Good. You need to make this. Preferably very soon or maybe for your next holiday dinner? Either works. Full recipe below. .
1 stick (1/2 cup) butter
2 cloves garlic, minced or grated
1 tsp dried basil
1 tsp dried oregano
1/2 teaspoon kosher salt + pepper
1/4 cup flour
2 cups whole milk
2 cups chicken or veggie broth
1 cup each shredded mozzarella + parmesan
2 cups whole milk ricotta
2 cups shredded provolone
2 packages frozen spinach, thawed and drained
1 box no-boil lasagna noodles
3 ounces prosciutto, torn
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Melt the butter in a saucepan. Add the garlic, basil, oregano, salt, and pepper and cook 30 seconds. Whisk in the flour and cook for about 1 minute. Add the milk and broth. Bring to a boil and stir for 1 minute. Stir in the mozzarella cheese and 1/2 cup of parmesan cheese. .
Combine the ricotta, provolone and spinach. Spread 1/4 of the cheese sauce in the bottom of a greased baking dish. Top with 3-4 lasagna sheets. Spread with 1/2 the ricotta cheese mixture and then another 1/4 of the cheese sauce. Repeat the layers. Top with the remaining 1/2 cup of parmesan cheese. Arrange the prosciutto on top. Bake at 350, uncovered for 45 minutes. Let stand 20 minutes before serving (right, right). Enjoy!! #feedfeed #foodandwine #f52grams #buzzfeast #video #christmas #imsomartha #CLkitchen #howiholiday