February 2014

Beignets Tiramisu with chocolate Ganache.
February 28, 2014
Beignets Tiramisu with chocolate Ganache.

I really have no words for this recipe.

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Spicy BBQ Chickpea and Crispy Polenta Bowls with Asparagus + Ranch Hummus.
February 27, 2014
Spicy BBQ Chickpea and Crispy Polenta Bowls with Asparagus + Ranch Hummus.

Kind of a weird post today.

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Saucy Indian Spiced Chicken with Naan.
February 26, 2014
Saucy Indian Spiced Chicken with Naan.

Serious question.

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Banoffee + Nutella Greek Yogurt Waffle Cone Parfaits with Cashew Caramel Popcorn.
February 25, 2014
Banoffee + Nutella Greek Yogurt Waffle Cone Parfaits with Cashew Caramel Popcorn.

Did you know the best recipes just happen out of know where?

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Mrs. Mooney’s Secret Gumbo.
February 24, 2014
Mrs. Mooney’s Secret Gumbo.

And I really do mean secret.

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Chaos ‘n’ Sprinkles.
February 23, 2014
Chaos ‘n’ Sprinkles.

Chaos ‘n’ Sprinkles… you know, to liven (and brighten) up your Sunday!

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Peanut Butter Stuffed Chocolate Covered Pretzel Cookies ‘N’ Cream.
February 21, 2014
Peanut Butter Stuffed Chocolate Covered Pretzel Cookies ‘N’ Cream.

There are Oreos, but then there are these.

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Dad’s Friday Night Pasta Dish.
February 20, 2014
Dad’s Friday Night Pasta Dish.

I know that it may only be Thursday, but I am preparing you guys for Friday.

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Chile Lime Salmon Fajita Salad with Cilantro Lime Vinaigrette.
February 19, 2014
Chile Lime Salmon Fajita Salad with Cilantro Lime Vinaigrette.

Is it April yet?

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Toasted Coconut Lemon Bread with Salted Honey Butter.
February 18, 2014
Toasted Coconut Lemon Bread with Salted Honey Butter.

Hey, hi!

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Harissa, Smashed Avocado + Egg Toast with Goat Cheese and Honey Drizzle.
February 17, 2014
Harissa, Smashed Avocado + Egg Toast with Goat Cheese and Honey Drizzle.

I made us lunch. Ya!

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Seafood Gumbo + Herbs de Split Pea Soup + Chipotle Chicken Tortilla Soup.
February 16, 2014
Seafood Gumbo + Herbs de Split Pea Soup + Chipotle Chicken Tortilla Soup.

Because three soups is always better than just one.

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Currently Happening on Instagram.

  • Brown Butter Pumpkin Fettuccine Alfredo. It's Italian, but with a fall twist. It's creamy, warming, and finished off with salty, crispy pan fried cheese (yes. pan fried cheese. because I always like an extra special touch). So. Good. Recipe on HBH (linked in profile) Make this one soon. What’s your go-to Sunday night dinner? #eatingfortheinsta #f52grams #instayum #pumpkin #pasta
  • Spiced Pecan Apple Cider Doughnut Cake. Because nothing is better than Sunday baking in the fall. This is a new favorite. The key is ripple of sweet maple throughout the center of the cake makes it gooey and so dang good. And then well, butter and apples, and a good amount of cinnamon sugar too. Make this please. It will make your Sunday...and the leftovers are good all week long. Full recipe with details on HBH (link in profile). 🍎🍂
For the batter, beat together:
12 tablespoons soft salted butter
3/4 cup packed brown sugar
2 teaspoons vanilla extract
3 large eggs, at room temperature
1/2 cup apple butter
1 cup apple ciderAdd in:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher saltMix streusel:
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon cinnamon
1 stick (8 tablespoons) cold butter cubed
2 honeycrisp apples, chopped
1 cup pecans, roughly choppedMix Maple sauce:
1/3 cup maple syrup
1 teaspoon vanilla extract
1 large eggLayer 1/2 the batter, then 3/4 of the streusel, and all of the maple sauce. Cover with the remaining batter, add the remaining streusel. Bake at 375 for 55-60 minutes. Let cool 10 minutes and then invert the cake onto a plate. Brush the with melted butter, then sprinkle with cinnamon sugar. Eat warm and enjoy!! #eatingfortheinsta #recipevideo #instayum #applecake
  • October nights require a good cocktail, enter the “Sleepy Hollow” Cocktail. An "eerie" name for a dang good tequila cocktail because I like to have fun with these drinks...but I like to make them GOOD 🎃 made with rosemary, orange infused honey, a good shot of tequila, a splash of pomegranate, some other things, and finished with an extra fancy sugared rim (mostly because it’s fun). Kind of like a margarita, but dressed up for October. Recipe on HBH - linked in profile. PS. I had the HARDEST time name this. What would you call this drink?? Get creative 💀#spookycocktailsaturday #Halloween #hbhcocktailsaturday #tequila
  • It is FREEZING here…think single digits cold! Sooo, I’m making my 3 Cheese Stuffed Shells, because when it’s this cold, you make cheesy pasta. To me this dish is kind of like cheese filled ravioli, but without all the work. These shells are beyond good (the sauce is everything...and it's all made in 1 skillet…easy). The full recipe lives in the new cookbook, HBH Super Simple. BUT I’m going to make the recipe - start to finish - on my stories currently...because we should all be making stuffed pasta shells this weekend. And? If you haven't pre-order the cookbook yet, the link is in my profile. #pasta #f52grams #hbhsupersimple

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