February 2014

Beignets Tiramisu with chocolate Ganache.
February 28, 2014
Beignets Tiramisu with chocolate Ganache.

I really have no words for this recipe.

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Spicy BBQ Chickpea and Crispy Polenta Bowls with Asparagus + Ranch Hummus.
February 27, 2014
Spicy BBQ Chickpea and Crispy Polenta Bowls with Asparagus + Ranch Hummus.

Kind of a weird post today.

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Saucy Indian Spiced Chicken with Naan.
February 26, 2014
Saucy Indian Spiced Chicken with Naan.

Serious question.

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Banoffee + Nutella Greek Yogurt Waffle Cone Parfaits with Cashew Caramel Popcorn.
February 25, 2014
Banoffee + Nutella Greek Yogurt Waffle Cone Parfaits with Cashew Caramel Popcorn.

Did you know the best recipes just happen out of know where?

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Mrs. Mooney’s Secret Gumbo.
February 24, 2014
Mrs. Mooney’s Secret Gumbo.

And I really do mean secret.

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Chaos ‘n’ Sprinkles.
February 23, 2014
Chaos ‘n’ Sprinkles.

Chaos ‘n’ Sprinkles… you know, to liven (and brighten) up your Sunday!

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Peanut Butter Stuffed Chocolate Covered Pretzel Cookies ‘N’ Cream.
February 21, 2014
Peanut Butter Stuffed Chocolate Covered Pretzel Cookies ‘N’ Cream.

There are Oreos, but then there are these.

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Dad’s Friday Night Pasta Dish.
February 20, 2014
Dad’s Friday Night Pasta Dish.

I know that it may only be Thursday, but I am preparing you guys for Friday.

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Chile Lime Salmon Fajita Salad with Cilantro Lime Vinaigrette.
February 19, 2014
Chile Lime Salmon Fajita Salad with Cilantro Lime Vinaigrette.

Is it April yet?

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Toasted Coconut Lemon Bread with Salted Honey Butter.
February 18, 2014
Toasted Coconut Lemon Bread with Salted Honey Butter.

Hey, hi!

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Harissa, Smashed Avocado + Egg Toast with Goat Cheese and Honey Drizzle.
February 17, 2014
Harissa, Smashed Avocado + Egg Toast with Goat Cheese and Honey Drizzle.

I made us lunch. Ya!

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Seafood Gumbo + Herbs de Split Pea Soup + Chipotle Chicken Tortilla Soup.
February 16, 2014
Seafood Gumbo + Herbs de Split Pea Soup + Chipotle Chicken Tortilla Soup.

Because three soups is always better than just one.

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Currently Happening on Instagram.

  • Slow Roasted Mushroom Pasta with Extra Crispy Rosemary Chickpeas. Because Thursday night just needed some really GOOD and easy food. Pasta for the win. It's a little garlicky, saucy, and topped with the best extra crispy rosemary chickpeas (think almost fried, a touch salty, and hinted with rosemary) + cheese too (burrata for me, but use what you love/have on hand). Put it all together and it's all very good. Recipe is up on HBH today - linked in profile.
  • Orange Hibiscus Mai Tai. The perfect spring cocktail made with @floridasnatural. It is a touch tangy, perfectly sweet, and oh so pretty. Easy enough to make any night of the week...like tonight 🌸 Recipe linked in profile. #sponsored
  • Prosciutto Caprese Puff Pastries with Peppery Thyme Honey. Flaky puff pastry stuffed with salty prosciutto, basil pesto, sweet sun-dried tomatoes, and mozzarella cheese. Add a little salty thyme honey. Trust me, it's good. So, pastries for dinner? Feels like a great idea to me. And that's all I got tonight. Enjoy :) Shared the recipe on HBH - link in profile.
  • Giant Strawberries n’ Cream Pop Tart. Buttery, sweet, berry filled, creamy, and fun. Swap the homemade jam for what's in your pantry and use frozen puff pastry if you don't feel like making the crust. Either way this is going to be GOOD. Nothing not to love about a giant pop tart. Recipe linked in profile. What was your favorite pop tart flavor as a kid? I was all about the chocolate fudge..of course :)