February 2014

Beignets Tiramisu with chocolate Ganache.
February 28, 2014
Beignets Tiramisu with chocolate Ganache.

I really have no words for this recipe.

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Spicy BBQ Chickpea and Crispy Polenta Bowls with Asparagus + Ranch Hummus.
February 27, 2014
Spicy BBQ Chickpea and Crispy Polenta Bowls with Asparagus + Ranch Hummus.

Kind of a weird post today.

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Saucy Indian Spiced Chicken with Naan.
February 26, 2014
Saucy Indian Spiced Chicken with Naan.

Serious question.

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Banoffee + Nutella Greek Yogurt Waffle Cone Parfaits with Cashew Caramel Popcorn.
February 25, 2014
Banoffee + Nutella Greek Yogurt Waffle Cone Parfaits with Cashew Caramel Popcorn.

Did you know the best recipes just happen out of know where?

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Mrs. Mooney’s Secret Gumbo.
February 24, 2014
Mrs. Mooney’s Secret Gumbo.

And I really do mean secret.

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Chaos ‘n’ Sprinkles.
February 23, 2014
Chaos ‘n’ Sprinkles.

Chaos ‘n’ Sprinkles… you know, to liven (and brighten) up your Sunday!

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Peanut Butter Stuffed Chocolate Covered Pretzel Cookies ‘N’ Cream.
February 21, 2014
Peanut Butter Stuffed Chocolate Covered Pretzel Cookies ‘N’ Cream.

There are Oreos, but then there are these.

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Dad’s Friday Night Pasta Dish.
February 20, 2014
Dad’s Friday Night Pasta Dish.

I know that it may only be Thursday, but I am preparing you guys for Friday.

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Chile Lime Salmon Fajita Salad with Cilantro Lime Vinaigrette.
February 19, 2014
Chile Lime Salmon Fajita Salad with Cilantro Lime Vinaigrette.

Is it April yet?

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Toasted Coconut Lemon Bread with Salted Honey Butter.
February 18, 2014
Toasted Coconut Lemon Bread with Salted Honey Butter.

Hey, hi!

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Harissa, Smashed Avocado + Egg Toast with Goat Cheese and Honey Drizzle.
February 17, 2014
Harissa, Smashed Avocado + Egg Toast with Goat Cheese and Honey Drizzle.

I made us lunch. Ya!

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Seafood Gumbo + Herbs de Split Pea Soup + Chipotle Chicken Tortilla Soup.
February 16, 2014
Seafood Gumbo + Herbs de Split Pea Soup + Chipotle Chicken Tortilla Soup.

Because three soups is always better than just one.

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Currently Happening on Instagram.

  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.
  • Persian inspired Herb and Beef Stew with Rice. Because it's very much stew weather and I love a cozy weekend dinner. This stew isn't your average stew. It's different and it's VERY GOOD. It's lemony, spiced with turmeric, heavy on the herbs, served over rice, and it's even made in all ONE POT. Very into it. Shared the recipe on HBH this week - link in profile. PS. the key word is inspired, not authentic :) #hbhhealthyjanuary #stew #comfortfood