February 2014

Beignets Tiramisu with chocolate Ganache.
February 28, 2014
Beignets Tiramisu with chocolate Ganache.

I really have no words for this recipe.

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Spicy BBQ Chickpea and Crispy Polenta Bowls with Asparagus + Ranch Hummus.
February 27, 2014
Spicy BBQ Chickpea and Crispy Polenta Bowls with Asparagus + Ranch Hummus.

Kind of a weird post today.

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Saucy Indian Spiced Chicken with Naan.
February 26, 2014
Saucy Indian Spiced Chicken with Naan.

Serious question.

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Banoffee + Nutella Greek Yogurt Waffle Cone Parfaits with Cashew Caramel Popcorn.
February 25, 2014
Banoffee + Nutella Greek Yogurt Waffle Cone Parfaits with Cashew Caramel Popcorn.

Did you know the best recipes just happen out of know where?

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Mrs. Mooney’s Secret Gumbo.
February 24, 2014
Mrs. Mooney’s Secret Gumbo.

And I really do mean secret.

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Chaos ‘n’ Sprinkles.
February 23, 2014
Chaos ‘n’ Sprinkles.

Chaos ‘n’ Sprinkles… you know, to liven (and brighten) up your Sunday!

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Peanut Butter Stuffed Chocolate Covered Pretzel Cookies ‘N’ Cream.
February 21, 2014
Peanut Butter Stuffed Chocolate Covered Pretzel Cookies ‘N’ Cream.

There are Oreos, but then there are these.

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Dad’s Friday Night Pasta Dish.
February 20, 2014
Dad’s Friday Night Pasta Dish.

I know that it may only be Thursday, but I am preparing you guys for Friday.

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Chile Lime Salmon Fajita Salad with Cilantro Lime Vinaigrette.
February 19, 2014
Chile Lime Salmon Fajita Salad with Cilantro Lime Vinaigrette.

Is it April yet?

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Toasted Coconut Lemon Bread with Salted Honey Butter.
February 18, 2014
Toasted Coconut Lemon Bread with Salted Honey Butter.

Hey, hi!

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Harissa, Smashed Avocado + Egg Toast with Goat Cheese and Honey Drizzle.
February 17, 2014
Harissa, Smashed Avocado + Egg Toast with Goat Cheese and Honey Drizzle.

I made us lunch. Ya!

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Seafood Gumbo + Herbs de Split Pea Soup + Chipotle Chicken Tortilla Soup.
February 16, 2014
Seafood Gumbo + Herbs de Split Pea Soup + Chipotle Chicken Tortilla Soup.

Because three soups is always better than just one.

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Currently Happening on Instagram.

  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo...tittle pretty much tells you all you need to know. This is kind of like your favorite Italian chicken and pasta dinner, but all made in one skillet and in under an hour too. It’s creamy, a little garlicky, lemony, and as close to perfect as it gets. Tip? Add crusty bread for scooping up that cream sauce. It’s very good. Recipe up on HBH - linked in profile. #f52grams #easyrecipes
  • Cream Cheese Swirled Chai Gingerbread Cake. It’s that time of year when nothing is better than baking all day long…enter this cake. It’s heavy on the ginger, made buttery with @landolakesktchn Extra Creamy Butter, swirled with cream cheese, just a little decadent, and just about as close to perfect as it gets. It’s generously drizzled with a buttery lemon glaze for a perfectly sweet and spiced gingerbread cake. It’s delicious. Sharing the recipe on HBH today - link in profile.  #sponsored
  • Caramelized Mushroom and Kale Pizza. Monday night is better with pizza. Truth. This is my favorite when the weather is cold. It's simple, but GOOD. Fresh herbs, balsamic mushrooms, kale, and 2 cheeses (because more cheese is always better). Every last bite is delicious. And there is kale...so it's almost like eating a salad. All about that balance. Recipe on HBH - linked in profile.  #f52grams #buzzfeast #imsomartha
  • 30 Minute Coq au Vin Chicken Meatballs. One of best recipes make for these cold December nights. It feels fancy…and cozy, but is ready in less than an hour and is the easiest to put together. The coq au vin sauce is KEY. It’s made with whole lot of red wine and it is loved by everyone…which is why I am making this for the fam over the holidays. Just one thing? Don’t skip the browned butter mashed potatoes. Everything is better with a side of creamy mashers. ENJOY. … … 1 1/4 pounds ground chicken or turkey 1 egg 1/3 cup Panko bread crumbs 1/3 cup grated parmesan cheese kosher salt and black pepper 2-3 slices thick-cut bacon, chopped 1 yellow onion, chopped 4 cloves garlic, minced or grated 4 carrots, chopped 2 cups cremini mushrooms, sliced 2 tbs tomato paste 1 1/2 cups dry red wine 1 cup low sodium chicken broth 2 bay leaves 4 thyme sprigs Add the chicken, egg, bread crumbs, parmesan, and a pinch each of salt and pepper to a bowl. Roll into tablespoon-size balls and place on a parchment lined baking sheet. Bake at 425 for 15 minutes. Cook the bacon in a large skillet until crisp. Remove the bacon and reserve. If there's excess bacon grease, drain off all but 1 tbs. Add the onion and cook for 5 minutes, until softened. Stir in the garlic, carrots, and mushrooms. Cook another 5 minutes. Add the tomato paste. Add the wine, chicken broth, bay leaves, and thyme. Season with salt and pepper. Bring the sauce to a boil, cook 10 minutes or until the sauce thickens slightly. Stir in the meatballs, cover and cook 5 minutes, until the meatballs are coated in the sauce. Remove the bay leaves and thyme. Stir in a handful of parsley and the bacon. Eat the meatballs and sauce over mashed potatoes. #recipevideo