The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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What I love most about this cookbook is that there is a little something for everyone. Everything from the super healthy to the super indulgent, to everyday easy dinners, to weekend pastas that are worth the extra time! Count on finding plenty of easy crockpot recipes along with recipes that take just thirty minutes start to finish! There are plenty of breakfast options, appetizers to please a crowd, pasta and pizza galore, and even some veggie heavy recipes. And yes, there’s an entire chapter on desserts. Some are a chocolate lovers dream, some are super fruity and a handful are even healthy…ish.

The Half Baked Harvest cookbook is truly a refection of what you see on the blog. The recipes in the cookbook are the best of the BEST, my most favorite creations. Recipes I have saved on my computer over the last four years for when the time came to put them into a cookbook. These recipes are what I am calling the HBH creme de la crumb recipes, they are my most treasured recipes. With each recipe there is also a photo, and for some recipes there even two. As you guys know, I LOVE photos and one of the most important things to me was that each recipe have at least one beautiful photo to accompany it!

 

 

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A few things to note…

  • there are a total of eight chapters: breakfast, snacks & appetizers, pasta & grains, poultry & pork, meat, seafood, (mostly) meatless, and desserts.
  • the breakfast chapter is huge…full of both sweet and savory recipes.
  • there is plenty of pasta…and pizza. Obviously.
  • plenty of appetizers and snacks.
  • a whole chapter on (mostly) meatless meals…or mostly meatless and even some vegan recipes. 🙂
  • there is a photo and a story with every recipe, just like here on the blog.
  • all of the recipes are brand new and never before seen with a handful of updated recipes from the blog!

Now that I have hopefully convinced you all that this book is worth purchasing, let’s talk about how to order. The cookbook is available for order from these online retailers: Amazon, Barnes & Noble, Indiebound, Indigo and Amazon.ca.

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Currently Happening on Instagram.

  • Salted Chocolate Coconut Bars. One word, addicting. Buttery pie dough, topped with chocolate, sweet coconut (with hints of caramel), and another generous drizzle of chocolate...for good measure. Nothing not to love about these bars. These are the easy alternative to pie. Perfect for dessert, but also great for gifting. Sharing the recipe on HBH today - link in profile. #eeeeeats #feedfeed #fallrecipes #imsomartha #CLkitchen #easyrecipes #thanksgiving #chocolate
  • Slow Cooker Pasta Bolognese --> perfect for these night leading up to Thanksgiving when you need a good dinner, but you need something easy. This is perfect for just about any night of the week, but fancy enough to entertain with too. And really, who does not love a giant bowl of pasta? The best. Tip? a side of crusty bread is always a good idea. Sharing the recipe for this pasta on HBH today - link in profile #f52grams #buzzfeast #pasta #imsomartha #CLkitchen #easyrecipes #slowcooker
  • Herby Mushroom Croissant Stuffing. Sometimes classics need a little upgrade, you know? This stuffing is that upgrade and it is so good. Buttery croissants, fresh herbs, caramelized wild mushroom, kale, and Gruyère cheese. I mean? Good enough to be its own meal, but pretty good on the Thanksgiving table too. Shared the recipe today - link in profile.  #f52grams #buzzfeast #stuffing #imsomartha #CLkitchen #easyrecipes #thanksgiving
  • Pecan pie cookies with butter pecan frosting. Soft, buttery sugar cookies (thanks to @landolakesktchn butter), frosted generously with creamy butter pecan frosting, and finished off with a drizzle of chocolate. SO GOOD. Like pecan pie, but in cookie form. Sharing the recipe on HBH today – link in profile. #sponsored #cookies #thanksgiving #pecanpie