The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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What I love most about this cookbook is that there is a little something for everyone. Everything from the super healthy to the super indulgent, to everyday easy dinners, to weekend pastas that are worth the extra time! Count on finding plenty of easy crockpot recipes along with recipes that take just thirty minutes start to finish! There are plenty of breakfast options, appetizers to please a crowd, pasta and pizza galore, and even some veggie heavy recipes. And yes, there’s an entire chapter on desserts. Some are a chocolate lovers dream, some are super fruity and a handful are even healthy…ish.

The Half Baked Harvest cookbook is truly a refection of what you see on the blog. The recipes in the cookbook are the best of the BEST, my most favorite creations. Recipes I have saved on my computer over the last four years for when the time came to put them into a cookbook. These recipes are what I am calling the HBH creme de la crumb recipes, they are my most treasured recipes. With each recipe there is also a photo, and for some recipes there even two. As you guys know, I LOVE photos and one of the most important things to me was that each recipe have at least one beautiful photo to accompany it!



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A few things to note…

  • there are a total of eight chapters: breakfast, snacks & appetizers, pasta & grains, poultry & pork, meat, seafood, (mostly) meatless, and desserts.
  • the breakfast chapter is huge…full of both sweet and savory recipes.
  • there is plenty of pasta…and pizza. Obviously.
  • plenty of appetizers and snacks.
  • a whole chapter on (mostly) meatless meals…or mostly meatless and even some vegan recipes. 🙂
  • there is a photo and a story with every recipe, just like here on the blog.
  • all of the recipes are brand new and never before seen with a handful of updated recipes from the blog!

Now that I have hopefully convinced you all that this book is worth purchasing, let’s talk about how to order. The cookbook is available for order from these online retailers: Amazon, Barnes & Noble, Indiebound, Indigo and


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Currently Happening on Instagram.

  • Marinated Veggie and Cheese Sandwich with Sun-Dried Tomato Pesto. Who doesn't love a good layered sandwich?!? This is layered with grilled summer vegetables marinated in fresh herbs, two kinds of cheese (because why not...), homemade sun-dried tomato pesto, and all sandwiched between crusty pieces grilled ciabatta. Sandwich perfection Grab the recipe on HBH (linked in profile) #buzzfeast #imsomartha #eeeeeats #howisummer #feedfeed #f52grams
  • Simple Summertime Basil Chicken Curry with Coconut Ginger Rice. Extra creamy, full of garden vegetables, coconut milk, fresh basil, and served over the most addicting coconut rice...and finished with spicy mango. this the cozy summer comfort food and it's quick and healthy and SUPER SIMPLE. Watch the video, then head to the link in my profile for the recipe. Enjoy! #eeeeeats #curry #feedfeed #howisummer #summerrecipes #buzzfeast #recipevideo
  • Cheesy Zucchini and Corn Pie --> zucchini, sweet summer corn, fresh garden herbs, and three cheeses all baked together in a buttery sesame seed crust. Simple summertime dinner perfection. Plus kind of fun for meatless Monday! Linked to the recipe in my profile. #imsomartha #eeeeeats #feedfeed #howisummer #summerrecipes #CLkitchen #easyrecipes #instayum #onthetable
  • Never another boring Monday salad is always what I say...SO let's make this zesty grilled shrimp, bread and sweet peach salad with avocado vinaigrette --> summer on a plate (or bowl, depending on how you serve it up). Recipe is on #imsomartha #CLkitchen #eeeeeats #instayum #onthetable #feedfeed #summerrecipes