Half Baked Harvest Cookbook Cover | halfbakedharvest.com @hbharvest

 

What I love most about this cookbook is that there is a little something for everyone. Everything from the super healthy to the super indulgent, to everyday easy dinners, to weekend pastas that are worth the extra time! Count on finding plenty of easy crockpot recipes along with recipes that take just thirty minutes start to finish! There are plenty of breakfast options, appetizers to please a crowd, pasta and pizza galore, and even some veggie heavy recipes. And yes, there’s an entire chapter on desserts. Some are a chocolate lovers dream, some are super fruity and a handful are even healthy…ish.

The Half Baked Harvest cookbook is truly a reflection of what you see on the blog. The recipes in the cookbook are the best of the BEST, my most favorite creations. Recipes I have saved on my computer over the last four years for when the time came to put them into a cookbook. These recipes are what I am calling the HBH creme de la crumb recipes, they are my most treasured recipes. With each recipe there is also a photo, and for some recipes there even two. As you guys know, I LOVE photos and one of the most important things to me was that each recipe have at least one beautiful photo to accompany it!

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A few things to note…

  • there are a total of eight chapters: breakfast, snacks & appetizers, pasta & grains, poultry & pork, meat, seafood, (mostly) meatless, and desserts.
  • the breakfast chapter is huge…full of both sweet and savory recipes.
  • there is plenty of pasta…and pizza. Obviously.
  • plenty of appetizers and snacks.
  • a whole chapter on (mostly) meatless meals…or mostly meatless and even some vegan recipes. 🙂
  • there is a photo and a story with every recipe, just like here on the blog.
  • all of the recipes are brand new and never before seen with a handful of updated recipes from the blog!

Now that I have hopefully convinced you all that this book is worth purchasing, let’s talk about how to order. The cookbook is available for order from these online retailers: Amazon, Barnes & Noble, Indiebound, Indigo, and Amazon.ca.

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Spotlight/ Order cookbook at your favorite bookseller

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Currently Happening on Instagram.

  • It's July, it's unbelievably hot, and it's Friday. Soooo, my Nonnie's chocolate peanut butter ice cream cake for the win --> 6 ingredients, heavy on the peanut butter, heavy on the chocolate, super creamy, a touch salty, and topped with homemade “magic shell”. And if you do it up like my grandma would that means salty peanuts on top too. She was smart and she taught me well. Grab the recipe on HBH...and make it because it's always, always everyone's favorite. Trust me. #howisummer #eatingfortheinsta #eeeeeats #chocolate  #icecream
  • Simplest Zucchini Parmesan Pasta. Because the zucchini is crowding up all the markets AND more importantly because the weekend deserves ALL the pasta. Enter this easy one pan summer pasta. It's creamy, buttery pasta, but without using any cream...but with plenty of parmesan, basil, and yeah butter too. Balance. Recipe linked in profile. #pasta #howisummer #imsomartha #feedfeed #recipevideo
  • Spicy Peanut Noodles with Chili Garlic Oil --> weeknight style (under 30 minutes) and best for those nights when you’re craving extra saucy, slightly spicy noodles. Sooo me. Always. Couldn't love these noodles more. Sweet and spicy peanut sauce (but made with Korean chili paste), chili garlic oil (with shallots which basically just get crispy and delicious), all the noodles, and all the vegetables. The BEST. Recipe on HBH this week - linked in profile. AND i'm making these over on stories tonight too. #howisummer #buzzfeast #imsomartha #f52grams
  • Jammy Strawberry Galette. Using up every last summer berry with this one. It's the easiest to make, but yet so so delicious. Flaky crust, fresh summer berries (use a combo of your favorites), sweet jam (YES you NEED the jam and the berries, it's a game changer) --> that can't be summer combo that never get's old. Recipe linked in profile.  #strawberries #f52grams #buzzfeast #imsomartha #eatingfortheinsta #eeeeeats #instayum