The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

Order Cookbook >

What I love most about this cookbook is that there is a little something for everyone. Everything from the super healthy to the super indulgent, to everyday easy dinners, to weekend pastas that are worth the extra time! Count on finding plenty of easy crockpot recipes along with recipes that take just thirty minutes start to finish! There are plenty of breakfast options, appetizers to please a crowd, pasta and pizza galore, and even some veggie heavy recipes. And yes, there’s an entire chapter on desserts. Some are a chocolate lovers dream, some are super fruity and a handful are even healthy…ish.

The Half Baked Harvest cookbook is truly a refection of what you see on the blog. The recipes in the cookbook are the best of the BEST, my most favorite creations. Recipes I have saved on my computer over the last four years for when the time came to put them into a cookbook. These recipes are what I am calling the HBH creme de la crumb recipes, they are my most treasured recipes. With each recipe there is also a photo, and for some recipes there even two. As you guys know, I LOVE photos and one of the most important things to me was that each recipe have at least one beautiful photo to accompany it!



Order Cookbook

A few things to note…

  • there are a total of eight chapters: breakfast, snacks & appetizers, pasta & grains, poultry & pork, meat, seafood, (mostly) meatless, and desserts.
  • the breakfast chapter is huge…full of both sweet and savory recipes.
  • there is plenty of pasta…and pizza. Obviously.
  • plenty of appetizers and snacks.
  • a whole chapter on (mostly) meatless meals…or mostly meatless and even some vegan recipes. 🙂
  • there is a photo and a story with every recipe, just like here on the blog.
  • all of the recipes are brand new and never before seen with a handful of updated recipes from the blog!

Now that I have hopefully convinced you all that this book is worth purchasing, let’s talk about how to order. The cookbook is available for order from these online retailers: Amazon, Barnes & Noble, Indiebound, Indigo and


Spotlight/ Order cookbook at your favorite bookseller

Order from Order from
Order from IndieBound Order from Barnes & Noble

Currently Happening on Instagram.

  • Flaky Honey Brioche Bread. This is like a cross between eggy brioche and extra flaky, buttery croissants and it's truly the BEST --> light, buttery (do you see those layers?!? it's the butter...), super soft, and swirled with hints of sweet honey. Trust me, this is all you need to bake this weekend. AND? It makes the most delicious cinnamon toast (should I share my recipe?). Please make this soon. It's a game changer. Shared the recipe on HBH today - link in profile. #f52grams #buzzfeast  #imsomartha #eatingfortheinsta #eeeeeats #instayum
  • Late night Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi. Nothing better. This will forever be my favorite "back pocket" recipe that I always have the ingredients for and is always SO GOOD. Peanut butter? Noodles? Veggies? Fried Halloumi (weird, but I promise it works)?! All my favorites in a bowl. Recipe on HBH (linked in profile)...who's made this one? #eatingfortheinsta #buzzfeast #eeeeeats  #recipevideo #feedfeed #instayum #peanutnoodles
  • Herby Polenta + Seared Honey Butter Blackened Scallops. Perfect combo? 100% YES. Well, I don't really believe in perfect, but this is pretty close. Pan Seared scallops, spices, creamy, herby polenta, HONEY BUTTER. It's all very good. Favorite part? It takes maybe 30 minutes to throw together (probably less). Shared the recipe on the blog today - get the link in my profile. #f52grams #buzzfeast #eatingfortheinsta #eeeeeats #instayum
  • Strawberry Chamomile Naked Cake --> truly the only cake you need to be making right now because SPRING is finally here. I mean...we still have plenty of snow, but I am bringing the spring vibes with one of my all time favorite cakes. It’s springy, perfectly sweet, hinted with chamomile, studded with fresh strawberries, and layered with fluffy cream. It's GOOD and you should make it. and SOON 🍓 linked to the recipe in my profile. #f52grams #buzzfeast #imsomartha #eatingfortheinsta #eeeeeats #instayum