The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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What I love most about this cookbook is that there is a little something for everyone. Everything from the super healthy to the super indulgent, to everyday easy dinners, to weekend pastas that are worth the extra time! Count on finding plenty of easy crockpot recipes along with recipes that take just thirty minutes start to finish! There are plenty of breakfast options, appetizers to please a crowd, pasta and pizza galore, and even some veggie heavy recipes. And yes, there’s an entire chapter on desserts. Some are a chocolate lovers dream, some are super fruity and a handful are even healthy…ish.

The Half Baked Harvest cookbook is truly a refection of what you see on the blog. The recipes in the cookbook are the best of the BEST, my most favorite creations. Recipes I have saved on my computer over the last four years for when the time came to put them into a cookbook. These recipes are what I am calling the HBH creme de la crumb recipes, they are my most treasured recipes. With each recipe there is also a photo, and for some recipes there even two. As you guys know, I LOVE photos and one of the most important things to me was that each recipe have at least one beautiful photo to accompany it!

 

 

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A few things to note…

  • there are a total of eight chapters: breakfast, snacks & appetizers, pasta & grains, poultry & pork, meat, seafood, (mostly) meatless, and desserts.
  • the breakfast chapter is huge…full of both sweet and savory recipes.
  • there is plenty of pasta…and pizza. Obviously.
  • plenty of appetizers and snacks.
  • a whole chapter on (mostly) meatless meals…or mostly meatless and even some vegan recipes. 🙂
  • there is a photo and a story with every recipe, just like here on the blog.
  • all of the recipes are brand new and never before seen with a handful of updated recipes from the blog!

Now that I have hopefully convinced you all that this book is worth purchasing, let’s talk about those preorders. The cookbook is available for porder from these online retailers: Amazon, Barnes & Noble, Indiebound, Indigo and Amazon.ca.

Special Offer/ Bonus Recipes

Buy the book and you will get 12 BONUS recipes that are NOT in the cookbook or on the blog!

Get the recipes!

30 Minute Mushroom and Three Tomato Pasta with Crispy Prosciutto

30 Minute Mushroom and Three Tomato Pasta with Crispy Prosciutto

Burst Cherry Tomato and Butternut Squash Pizza

Burst Cherry Tomato and Butternut Squash Pizza

Healthy Mexican Corn and Hummus Salad

Healthy Mexican Corn and Hummus Salad

Oven Fried Jerk Fish Sandwich with Sweet Nectarine Slaw

Oven Fried Jerk Fish Sandwich with Sweet Nectarine Slaw

Prosciutto, Fig and Late Summer Tomato Bruschetta

Prosciutto, Fig and Late Summer Tomato Bruschetta

Sheet Pan Cuban Steak with Pomegranate Avocado Chimichurri

Sheet Pan Cuban Steak with Pomegranate Avocado Chimichurri

Skillet Balsamic Peach Pork Chops with Feta and Basil

Skillet Balsamic Peach Pork Chops with Feta and Basil

Spicy Coconut Mango Shrimp

Spicy Coconut Mango Shrimp

Sunflower Seed Cauliflower Tacos with Fried Halloumi Cheese

Sunflower Seed Cauliflower Tacos with Fried Halloumi Cheese

The Best Honey Walnut and Brie Chicken

The Best Honey Walnut and Brie Chicken

The New Caprese Chicken

The New Caprese Chicken

Whole Wheat Spinach and Burrata Calzones

Whole Wheat Spinach and Burrata Calzones

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Currently Happening on Instagram.

  • No better way to welcome the weekend than with this Maple Glazed Apple Pull Apart Bread. This bread is all things sweet, ooey, gooey, applely, cinnamony, and basically so amazing…especially when warm out of the oven. Fall baking is the best. <-- enough said. 🍂🍁Full recipe is on halfbakedharvest.com today. #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • sweet potato gnocchi with rosemary parmesan cream sauce. This gnocchi…it’s like a bowl of softy, pillowy, fall goodness. Is that too cheesy to say? Potentially, but I mean, all of it is true. This gnocchi is like biting into pillows of soft sweet potato and creamy ricotta. And you guys? That rosemary cream sauce? It. Is. Everything. Creamy, hinted with rosemary, and finished with a little parmesan. Too good. Full recipe is on halfbakedharvest.com today. #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • One Pan Autumn Chicken and Wild Rice Casserole. Today I am going the more classic route and loving it. This is cozy, healthy, filling, and all things delicious. Just simple, feel good kind of food...maybe with a good amount of cheese on top too. What? Always got to have a little cheese 😉Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • white chocolate pumpkin scones with espresso glaze.You guys, say hello your you new favorite scone of fall…or maybe even new favorite pumpkin recipe? Could we possibly say move over pumpkin latte? I’m not sure, but what I am sure of is that these scones are all things delicious.These are pumpkiny, buttery, hinted with cinnamon, super flakey and soft, and finished with the most perfect espresso maple glaze. Kind of like a pumpkin spice latte, but in scone form…which as you might imagine, is so good. Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed #pumpkin