Half Baked Harvest Cookbook Cover | halfbakedharvest.com @hbharvest

 

What I love most about this cookbook is that there is a little something for everyone. Everything from the super healthy to the super indulgent, to everyday easy dinners, to weekend pastas that are worth the extra time! Count on finding plenty of easy crockpot recipes along with recipes that take just thirty minutes start to finish! There are plenty of breakfast options, appetizers to please a crowd, pasta and pizza galore, and even some veggie heavy recipes. And yes, there’s an entire chapter on desserts. Some are a chocolate lovers dream, some are super fruity and a handful are even healthy…ish.

The Half Baked Harvest cookbook is truly a reflection of what you see on the blog. The recipes in the cookbook are the best of the BEST, my most favorite creations. Recipes I have saved on my computer over the last four years for when the time came to put them into a cookbook. These recipes are what I am calling the HBH creme de la crumb recipes, they are my most treasured recipes. With each recipe there is also a photo, and for some recipes there even two. As you guys know, I LOVE photos and one of the most important things to me was that each recipe have at least one beautiful photo to accompany it!

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A few things to note…

  • there are a total of eight chapters: breakfast, snacks & appetizers, pasta & grains, poultry & pork, meat, seafood, (mostly) meatless, and desserts.
  • the breakfast chapter is huge…full of both sweet and savory recipes.
  • there is plenty of pasta…and pizza. Obviously.
  • plenty of appetizers and snacks.
  • a whole chapter on (mostly) meatless meals…or mostly meatless and even some vegan recipes. 🙂
  • there is a photo and a story with every recipe, just like here on the blog.
  • all of the recipes are brand new and never before seen with a handful of updated recipes from the blog!

Now that I have hopefully convinced you all that this book is worth purchasing, let’s talk about how to order. The cookbook is available for order from these online retailers: Amazon, Barnes & Noble, Indiebound, Indigo, and Amazon.ca.

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Spotlight/ Order cookbook at your favorite bookseller

Order from Amazon.com Order from Amazon.ca
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Currently Happening on Instagram.

  • (Kai's favorite) Sesame Orange Chicken. The super simple better than takeout, takeout style(ish) dinner that takes 30 minutes to make and is everyone's favorite --> sesame chicken tossed in a gingery, garlicky sweet, tangy, and extra sticky orange sauce. SO GOOD. Healthier than takeout too. Just serve over rice. Always rice. Grab the recipe in HBH Super Simple cookbook (page 192). PS. making this start to finish on my stories tonight. #hbhsupersimple
  • Roasted Butternut Squash and Spinach Lasagna. Because it’s a very good time to be making (extra cheesy) lasagna. I promise. This one is my current go-to. It's creamy, layered with roasted butternut squash, buttery béchamel sauce (made using @vermontcreamery cultured butter), and topped with salty, crispy prosciutto…ok and crispy sage and rosemary too. Simple nothing is better. Make this tonight, make it this weekend, serve it to everyone. It does not disappoint. recipe on HBH today (linked in profile). #cheesebutterlove #sponsored
  • Goat Cheese Stuffed Bacon Wrapped Dates...with Rosemary Honey that’s hinted with just a little cayenne pepper for some spice. Baked until the bacon is crisping and “candied”...sooo you see? Sweet. Spicy. Cheesy. Salty. Highly addictive. I know these might not appeal to every, BUT I beg you to give them a try because they are GOOD. Recipe up on HBH today - linked in profile. #f52grams #imsomartha #thanksgiving
  • Cider Braised Beef Stew with Rosemary Polenta. For all the upcoming freezing cold Sunday nights ahead...a super easy (actually delicious) beef stew. It's slow cooked with red wine, fresh herbs, and served with creamy, buttery rosemary polenta. It's kind of "fancy", but kind of not, takes only minutes to prep, but cooks all day so you come home to a house that smells incredible and a dinner that is ready to eat. Most important though? It's really GOOD. Shared the recipe last week, link in profile. #slowcooker #f52gram #comfortfood

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