The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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What I love most about this cookbook is that there is a little something for everyone. Everything from the super healthy to the super indulgent, to everyday easy dinners, to weekend pastas that are worth the extra time! Count on finding plenty of easy crockpot recipes along with recipes that take just thirty minutes start to finish! There are plenty of breakfast options, appetizers to please a crowd, pasta and pizza galore, and even some veggie heavy recipes. And yes, there’s an entire chapter on desserts. Some are a chocolate lovers dream, some are super fruity and a handful are even healthy…ish.

The Half Baked Harvest cookbook is truly a refection of what you see on the blog. The recipes in the cookbook are the best of the BEST, my most favorite creations. Recipes I have saved on my computer over the last four years for when the time came to put them into a cookbook. These recipes are what I am calling the HBH creme de la crumb recipes, they are my most treasured recipes. With each recipe there is also a photo, and for some recipes there even two. As you guys know, I LOVE photos and one of the most important things to me was that each recipe have at least one beautiful photo to accompany it!

 

 

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A few things to note…

  • there are a total of eight chapters: breakfast, snacks & appetizers, pasta & grains, poultry & pork, meat, seafood, (mostly) meatless, and desserts.
  • the breakfast chapter is huge…full of both sweet and savory recipes.
  • there is plenty of pasta…and pizza. Obviously.
  • plenty of appetizers and snacks.
  • a whole chapter on (mostly) meatless meals…or mostly meatless and even some vegan recipes. 🙂
  • there is a photo and a story with every recipe, just like here on the blog.
  • all of the recipes are brand new and never before seen with a handful of updated recipes from the blog!

Now that I have hopefully convinced you all that this book is worth purchasing, let’s talk about how to order. The cookbook is available for order from these online retailers: Amazon, Barnes & Noble, Indiebound, Indigo and Amazon.ca.

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Spotlight/ Order cookbook at your favorite bookseller

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Currently Happening on Instagram.

  • You asked for it soooo...my Dad's one pan Friday night pasta dish. Made this on stories last night (it's in my highlights now) and wow, you guys really love this pasta. ME TOO. It's been my favorite dish since I was 10 years old and it is truly one of the BEST and EASIEST pasta dishes (because pasta + melty cheese + peppers) --> combine all ingredients in one pan, bake, eat, and enjoy. No boiling pasta, very little mess, and more time for that weekend cocktail and tv binge watching. yesssss. You can find the recipe in the HBH cookbook. And yes, it's awesome on a Friday, but let's be real, it's good any night of the week. Enjoy. #f52grams #buzzfeast #imsomartha #CLkitchen #eatingfortheinsta #eeeeeats #instayum
  • Artichoke Pesto and Burrata Pizza with Lemony Arugula…when you’re looking for a really good pizza, but you also need a salad. sooo, the perfect January pizza. it’s cheesy, but veggie filled too. balanced and DELICIOUS. recipe is on HBH (link in profile). enjoy and happiest Friday! #eatingfortheinsta #burrata #buzzfeast #CLkitchen #eeeeeats #easyrecipes #instayum #onthetable #pizza
  • Ombrè Citrus Cream Tart --> fully embracing all the winter citrus with this tart, which is kind of like a cheesecake, but better because its crust is buttery flaky puff pastry. It’s sooo good and the prettiest and the perfect use for all those blood oranges. absolutely nothing not to love. ps. It’s easy and healthier too. sharing the recipe on the blog - link in profile. #f52grams #buzzfeast #imsomartha #CLkitchen #eatingfortheinsta #eeeeeats #instayum
  • Lemony Garlic Chicken and Orzo Soup, also known as the cozy winter soup that’s light and healthy...ish. Honest, this is hands down my favorite chicken soup. Why?  caramelized garlic. It's the best and adds so much flavor. Bonus? This is quick, easy, and you can make it on the stove or in the crockpot, either way it’s going to be SO GOOD. And yes, you should serve this topped with parmesan and yes, you do need crusty bread for dipping. Lunch anyone? Recipe on the blog -link in profile. #f52grams #buzzfeast #imsomartha #CLkitchen #eatingfortheinsta #eeeeeats #instayum