Half Baked Harvest Cookbook Cover | halfbakedharvest.com @hbharvest

 

What I love most about this cookbook is that there is a little something for everyone. Everything from the super healthy to the super indulgent, to everyday easy dinners, to weekend pastas that are worth the extra time! Count on finding plenty of easy crockpot recipes along with recipes that take just thirty minutes start to finish! There are plenty of breakfast options, appetizers to please a crowd, pasta and pizza galore, and even some veggie heavy recipes. And yes, there’s an entire chapter on desserts. Some are a chocolate lovers dream, some are super fruity and a handful are even healthy…ish.

The Half Baked Harvest cookbook is truly a reflection of what you see on the blog. The recipes in the cookbook are the best of the BEST, my most favorite creations. Recipes I have saved on my computer over the last four years for when the time came to put them into a cookbook. These recipes are what I am calling the HBH creme de la crumb recipes, they are my most treasured recipes. With each recipe there is also a photo, and for some recipes there even two. As you guys know, I LOVE photos and one of the most important things to me was that each recipe have at least one beautiful photo to accompany it!

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A few things to note…

  • there are a total of eight chapters: breakfast, snacks & appetizers, pasta & grains, poultry & pork, meat, seafood, (mostly) meatless, and desserts.
  • the breakfast chapter is huge…full of both sweet and savory recipes.
  • there is plenty of pasta…and pizza. Obviously.
  • plenty of appetizers and snacks.
  • a whole chapter on (mostly) meatless meals…or mostly meatless and even some vegan recipes. 🙂
  • there is a photo and a story with every recipe, just like here on the blog.
  • all of the recipes are brand new and never before seen with a handful of updated recipes from the blog!

Now that I have hopefully convinced you all that this book is worth purchasing, let’s talk about how to order. The cookbook is available for order from these online retailers: Amazon, Barnes & Noble, Indiebound, Indigo, and Amazon.ca.

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Spotlight/ Order cookbook at your favorite bookseller

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Currently Happening on Instagram.

  • One Pot Spicy Pesto Cheese Baked Rigatoni. When you’re craving Italian, but also need something simple? Make this. It's perfect for this week leading up to Christmas...cause slowly the family is trickling in and I need recipes like this in my back pocket. Plus, it's my all my brothers favorite pasta. It's saucy, heavy on the pasta, a touch spicy, swirled with pesto and cheesy too. Nothing not to love. ... ... 2 tbs extra virgin olive oil 1 shallot, chopped 3/4 pound ground spicy Italian chicken sausage 4 cloves garlic, minced or grated 2 (28oz) cans crushed San Marzano tomatoes 1/2 cup vodka 3/4 cup basil pesto 2 tsp dried oregano 1 tsp dried rosemary kosher salt and black pepper 1 pound dry rigatoni pasta 2 cups shredded kale 2 cups shredded fontina cheese 8 ounces mozzarella, torn Cook the olive oil and shallots in a large pot over medium heat until fragrant. Add the sausage and brown all over. Stir in the garlic. Add the tomatoes, vodka, 1/2 cup pesto, oregano, rosemary, and a pinch each of salt and pepper. Then add 2 1/2 cups water, the pasta, and kale. Increase the heat to medium-high. Bring to a boil. Stir frequently until the pasta is al dente, 8-10 minutes. If needed, transfer to a baking dish. Top with both cheeses. Bake at 350 for 20-25 minutes or until the cheese has melted and is lightly browned on top. ENJOY :) #recipevideo #pastabake
  • White Christmas Mojito ☃️ which is perfectly fitting for the blizzard currently happening outside. This is not your average mojito. It's creamy, full of fresh mint, squeeze of lime, white rum + coconut rum and coconut milk. Finish with a splash of something fizzy. SO GOOD. Tip? Make the pitcher version. This goes fast. Recipe on HBH - linked in profile. PS. this is 1 of the top 5 most popular recipes...that I have ever shared. #f52grams #mojito #christmasdrinksaturday #hbhcocktailsaturday
  • Holly Jolly Santa Cookies...or fat Santa's as everyone in my house calls them 🎅the cookies. We love them. They are the easiest to make using a simple sugar cookie base, but made extra special with a sweet whipped vanilla cream cheese frosting. And yes, they are the cutest too. Tis’ the season. Recipe + step-by-step photo on HBH. Link in profile. #f52grams #sugarcookies #santa
  • GIVEAWAY 🎄It's week 2 of holiday giveaways and this weeks is GOOD. Gifting 2 winners each each an @kitchenaidusa Stand Mixer (color of your choice) AND an @breville Barista Express Espresso Machine. Currently two of my favorites in the kitchen. With each HBH giveaway, we'll be donating the amount of the items to a different charity each week. This week we want to highlight @allianceofmoms, which helps to provide support for expectant and parenting youth 🎁🎅 .. .. To enter: follow @halfbakedharvest and tag a friend or friends in the comments! Giveaway ends 12/19. #giveaway