Half Baked Harvest Cookbook Cover | halfbakedharvest.com @hbharvest

 

What I love most about this cookbook is that there is a little something for everyone. Everything from the super healthy to the super indulgent, to everyday easy dinners, to weekend pastas that are worth the extra time! Count on finding plenty of easy crockpot recipes along with recipes that take just thirty minutes start to finish! There are plenty of breakfast options, appetizers to please a crowd, pasta and pizza galore, and even some veggie heavy recipes. And yes, there’s an entire chapter on desserts. Some are a chocolate lovers dream, some are super fruity and a handful are even healthy…ish.

The Half Baked Harvest cookbook is truly a reflection of what you see on the blog. The recipes in the cookbook are the best of the BEST, my most favorite creations. Recipes I have saved on my computer over the last four years for when the time came to put them into a cookbook. These recipes are what I am calling the HBH creme de la crumb recipes, they are my most treasured recipes. With each recipe there is also a photo, and for some recipes there even two. As you guys know, I LOVE photos and one of the most important things to me was that each recipe have at least one beautiful photo to accompany it!

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A few things to note…

  • there are a total of eight chapters: breakfast, snacks & appetizers, pasta & grains, poultry & pork, meat, seafood, (mostly) meatless, and desserts.
  • the breakfast chapter is huge…full of both sweet and savory recipes.
  • there is plenty of pasta…and pizza. Obviously.
  • plenty of appetizers and snacks.
  • a whole chapter on (mostly) meatless meals…or mostly meatless and even some vegan recipes. ?
  • there is a photo and a story with every recipe, just like here on the blog.
  • all of the recipes are brand new and never before seen with a handful of updated recipes from the blog!

Now that I have hopefully convinced you all that this book is worth purchasing, let’s talk about how to order. The cookbook is available for order from these online retailers: Amazon, Barnes & Noble, Indiebound, Indigo, and Amazon.ca.

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Currently Happening on Instagram.

  • Swirled Blueberry Lemon Thyme Cake. Because Friday just needs some cake, you know? And this one is GOOD. And simple. It’s sweet, lemony, made with sour cream (which is not usual for me, but key), and swirled with a mix of blueberries + blueberry jam. I love an extra berry filled cake. The berries burst, while the jam is extra "jammy". Just add plenty of glaze (the BEST) + a scoop of ice cream. Late night Friday baking? Yes. Let’s. More to come :) Recipe on HBH - linked in profile.
  • Coconut Popcorn Chicken with Sweet Thai Chili Lime Garlic Sauce. Or you know, fancyish chicken nuggets with some really darn good sauce. Because it's Friday and Friday requires fun food. They're oven fried, served with not only that sweet chili garlic sauce, but honey mustard sauce too...for an extra dip. And the coconut breading? It's KEY. Watch the vid, then grab the recipe on HBH - linked in profile. #lostinthesauce
  • 25 Minute Korean Bulgogi BBQ Chicken with Spicy Garlic Butter Corn. Crispy chicken covered in spicy/sweet Bulgogi BBQ sauce + served with garlic butter corn...yes, garlic butter corn. Now add a little homemade "yum yum" sauce + a side of rice. Put it all together? So. Very. GOOD. And easy. And no, it's not tradition, but sometimes switching it up is good. Promise. Recipe on HBH today - link in profile.
  • Honey Strawberry Muffins Thursday baking...with all the strawberries i've been stockpiling. They're just so sweet + perfect right now. These muffins are an oldie, but such a favorite and the easiest to make. Imagine sweet, buttery, sooo very jammy and swirled with double the amount of strawberries. Just one thing? Eat warm, right out of the oven with a smear of butter. It's very good :) Recipe link in profile.