The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

Order Cookbook >

What I love most about this cookbook is that there is a little something for everyone. Everything from the super healthy to the super indulgent, to everyday easy dinners, to weekend pastas that are worth the extra time! Count on finding plenty of easy crockpot recipes along with recipes that take just thirty minutes start to finish! There are plenty of breakfast options, appetizers to please a crowd, pasta and pizza galore, and even some veggie heavy recipes. And yes, there’s an entire chapter on desserts. Some are a chocolate lovers dream, some are super fruity and a handful are even healthy…ish.

The Half Baked Harvest cookbook is truly a refection of what you see on the blog. The recipes in the cookbook are the best of the BEST, my most favorite creations. Recipes I have saved on my computer over the last four years for when the time came to put them into a cookbook. These recipes are what I am calling the HBH creme de la crumb recipes, they are my most treasured recipes. With each recipe there is also a photo, and for some recipes there even two. As you guys know, I LOVE photos and one of the most important things to me was that each recipe have at least one beautiful photo to accompany it!



Order Cookbook

A few things to note…

  • there are a total of eight chapters: breakfast, snacks & appetizers, pasta & grains, poultry & pork, meat, seafood, (mostly) meatless, and desserts.
  • the breakfast chapter is huge…full of both sweet and savory recipes.
  • there is plenty of pasta…and pizza. Obviously.
  • plenty of appetizers and snacks.
  • a whole chapter on (mostly) meatless meals…or mostly meatless and even some vegan recipes. 🙂
  • there is a photo and a story with every recipe, just like here on the blog.
  • all of the recipes are brand new and never before seen with a handful of updated recipes from the blog!

Now that I have hopefully convinced you all that this book is worth purchasing, let’s talk about how to order. The cookbook is available for order from these online retailers: Amazon, Barnes & Noble, Indiebound, Indigo and


Spotlight/ Order cookbook at your favorite bookseller

Order from Order from
Order from IndieBound Order from Barnes & Noble

Currently Happening on Instagram.

  • Asada Mushroom Tacos with Lime Smashed Avocado --> marinated grilled mushrooms, lime avocado, and spicy pineapple salsa. YES. These are quite possibly the best tacos ever. But then, I love anything veggie filled, slathered with avocado, and topped with fruit, so these are just my kind of flavors. I LOVE them. Add a side of chips and fun margarita and I am ready for the long weekend...who's with me? Cool. Grab the recipe link in my profile. #eatingfortheinsta #foodandwine #f52grams #buzzfeast #imsomartha #eeeeeats #easyrecipes #feedfeed #recipevideo #tacotuesday
  • Chocolate Dipped Peanut Butter and Honey Cheerio Bars. Soft and sweet, chewy, peanuty, and extra delicious… Made with only 6 simple ingredients, that you probably have in your pantry right now, SUPER SIMPLE, and no bake. You need these in you life. You do. Recipe is on today (link in profile) #feedfeed #chocolatelovers #easyrecipes #imsomartha #buzzfeast #chocolate #instagood $f52grams
  • Moroccan Lemon Chicken Kebabs with Couscous Pilaf. Hands down one of my favorite recipes in the HBH cookbook. Have you guys made this yet? If not, you need to. Maybe this week or maybe on Monday for Memorial day or maybe just all summer long? I vote for the last option because these kebabs are that good. It's all about that smoky, spicy Moroccan chicken, couscous, whipped avocado, and harissa hummus. Delicious. Recipe is in the #hbhcookbook (link in profile). #eatingfortheinsta  #buzzfeast #CLkitchen #eeeeeats #easyrecipes #recipevideo #feedfeed #instayum #summergrilling
  • Grilled Pesto Zucchini Stuffed with Tomatoes and Orzo. I am VERY excited about this recipe. I truly believe that warm weather recipes need to be simple. This means quick and easy recipes that use minimal ingredients, and maybe even some that you might be growing in your own backyard this summer. Hello to fresh herbs, zucchini, and cherry tomatoes. This is that recipe. Grilled zucchini with pesto and stuffed with orzo tomato salad with plenty of feta. SO GOOD. Grab the recipe on #buzzfeast #imsomartha #CLkitchen #eeeeeats #easyrecipes #instayum #onthetable #feedfeed #summerrecipe