The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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What I love most about this cookbook is that there is a little something for everyone. Everything from the super healthy to the super indulgent, to everyday easy dinners, to weekend pastas that are worth the extra time! Count on finding plenty of easy crockpot recipes along with recipes that take just thirty minutes start to finish! There are plenty of breakfast options, appetizers to please a crowd, pasta and pizza galore, and even some veggie heavy recipes. And yes, there’s an entire chapter on desserts. Some are a chocolate lovers dream, some are super fruity and a handful are even healthy…ish.

The Half Baked Harvest cookbook is truly a refection of what you see on the blog. The recipes in the cookbook are the best of the BEST, my most favorite creations. Recipes I have saved on my computer over the last four years for when the time came to put them into a cookbook. These recipes are what I am calling the HBH creme de la crumb recipes, they are my most treasured recipes. With each recipe there is also a photo, and for some recipes there even two. As you guys know, I LOVE photos and one of the most important things to me was that each recipe have at least one beautiful photo to accompany it!

 

 

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A few things to note…

  • there are a total of eight chapters: breakfast, snacks & appetizers, pasta & grains, poultry & pork, meat, seafood, (mostly) meatless, and desserts.
  • the breakfast chapter is huge…full of both sweet and savory recipes.
  • there is plenty of pasta…and pizza. Obviously.
  • plenty of appetizers and snacks.
  • a whole chapter on (mostly) meatless meals…or mostly meatless and even some vegan recipes. 🙂
  • there is a photo and a story with every recipe, just like here on the blog.
  • all of the recipes are brand new and never before seen with a handful of updated recipes from the blog!

Now that I have hopefully convinced you all that this book is worth purchasing, let’s talk about how to order. The cookbook is available for order from these online retailers: Amazon, Barnes & Noble, Indiebound, Indigo and Amazon.ca.

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Currently Happening on Instagram.

  • Sunday dinner --> slow roasted red peppers stuffed with greek orzo, feta cheese, and topped with fresh lemony basil tomatoes. An oldie recipe from last spring, but I couldn't love these stuffed peppers more. They are SO GOOD and going to be on repeat the next few months - linked to the recipe in profile. #buzzfeast #imsomartha #eeeeeats #pasta #feedfeed #f52grams
  • Saturday night 30 Minute Butter Chicken Meatballs because it's the perfect kind of cozy dinner for this dreary day. And it's EASY. And DELICIOUS. Especially with my homemade naan to soak up all that Indian butter sauce. Nothing better. Linked to the recipe in my profile. #f52grams #buzzfeast #imsomartha #eatingfortheinsta #eeeeeats #instayum
  • Jammy Strawberry Galette --> flaky pistachio studded crust, fresh berries, sweet jam. It's super simple, but soooo GOOD and using jam + fresh berries is a real game changer. Bonus…you can swap the strawberries for your favorite berry, or use a combo of fresh berries. Just one thing? Serve with ice cream. It's must on top of a warm berry filled galette. Recipe on HBH today - make it this weekend. Trust me. It's good. #strawberries #f52grams #buzzfeast #imsomartha #eatingfortheinsta #eeeeeats #instayum
  • Artichoke Pesto and Burrata Pizza with Lemony Arugula. Made this pizza for an @found her_co event tonight and I couldn’t be happier. It’s cheesy, but veggie filled, so easy and one of my favorite pizzas. Burrata + greens = balanced. Obviously - link in profile. #f52grams #buzzfeast #imsomartha #eatingfortheinsta #eeeeeats #instayum