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I am kind of excited about this one.
For one, just look at those colors! Don’t they just sorta make you feel happy? Like the feeling you get when you feel that first spring breeze after a long, cold, snowy winter (which around here lasts till June, and even then it’s still pretty cold).
Noodle bowls are so much fun. There is so much going on in this one bowl, it’s awesome!
Honestly, it’s just so exciting! There is broccoli, the cutest little mini bell peppers, sugar snap peas, super thin noodles and grilled steak! Oh, and I am just now realizing it is like totally and completely gluten free. Naturally. Whew, it is like the perfect bowl. Well unless you’re a vegetarian in which case you can skip the steak part and swap in mushrooms (or just double up on the veggies).
If you have never used vermicelli noodles get excited. Their tiny, glossy and delicious. You can find them in the asian/ethnic isle of almost all grocery stores these days, but if for some terrible reason you can not find them, angel hair past is a great stand in.
If you have not noticed I am kind of obsessed with Asian dishes these days. I mean they are just so good. So many flavors, so much variation, so much color! Again, just so exciting!
Ok, I am annoying you yet?
Sorry.
I will stop. Now.
This bowl is healthy, satisfying and quick. Oh, and just so gosh darn pretty.
I suggest making it now……
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Your day will be brighter. Literally.
This Is a excellent recipe, so good! It is my husband absolute favorite. Made it a few times already, the only down fall is how long it takes to make it. Otherwise I would be making it a lot more often!
My brother recommended I may like this web site. He was once totally right.
This post truly made my day. You can not believe simply how a lot time
I had spent for this information! Thanks!
Thanks!
Made this noodle bowl for dinner tonight. Very easy, and extremely tasty. The tahini sauce is killer. Next time I’d double the veggies, since they make the meal. Thanks, and I love your blog.
I am SO glad you liked it! And I am glad you like my site!!
SO colorful!
Thank you so much for sharing this recipe on Whisk Away Wednesday. I am featuring your Asian Veggie Noodle Bowl with Grilled Steak on this week’s linky party. I can’t wait to see what you have for us this week! http://kreativecreationz.com/blog/whisk-away-wednesday-7-and-a-new-day/
Thanks so much for the feature!
I am *crazy* about Asian flavors, and this looks both stunning and delicious. I printed it and plan to give it a try later this week. Thank you so much for sharing!
Found you via Naptime Creations, and I’d love if you’d come join my How To Tuesday Link Party, too.
http://housewifehowtos.com/link-party-2/how-to-tuesday-link-party-7/
YAY! I hope you like it!
That looks really yummy!! Thanks for sharing on Foodie Friday!
I am going to try this! I live in Cambodia, Southeast Asia as a missionary, so all those ingredients are in reach! I love how Asian dishes are quick to make, loaded with veggies and use less meat than Southern dishes I am use to. Thanks for sharing!
Visiting from Pint-sized Treasures
Looks delicious and so colorful!! Nichi
This looks amazing! Thanks for sharing at Church Supper. Have a blessed week & come back soon.
Yum!! I may or may not be making this for breakfast…just saying…
I am so happy I found your site from Foodie Friends Friday. Everything on here looks so good. I just subscribed. Thank you for sharing this noodle bowl. I love noodle and grain bowls. I love Asian style dishes as well.
THanks so much for subscribing! I will try and keep the recipes coming!
I have been looking for something like this, in vegetarian version, this looks like it would be a bowl full of tasty comfort! Thanks!
So pretty – and it looks delicious! LOVE
Found you at Food Done Light!
It looks so colorful and yummy!