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Let’s just take a second to remember this meal.
Remember its colors, its flavors and its general health appeal.
Because the boys have somehow taken over the kitchen and my mind. Oh man, it is bad. They have my brain thinking guy food. Over the top, amazing guy food that pretty much everyone wants, but only guys can get away with eating 24/7.
It’s bad, but it is so good.
Sometimes I can get so caught up in pleasing people and making the foods they love that I make only what they want and lose a little of my creativity in the process.
I am a people pleaser one hundred percent. Sometimes it is a great trait, but other times it is totally annoying.Ā LikeĀ right now.
The boysĀ are tiredĀ of my cooking.
Tired of theĀ green, theĀ reds, theĀ oranges, theĀ citrus, theĀ quinoa, theĀ fishĀ andĀ apparentlyĀ just all things with color.
I have been fighting their requests so hard, but since the younger brothers got back from Europe yesterday I am feeling the urge to give in. The salads will not fly with them and their begging for “good food” is wearing on me.
No, it is kind of killing me. I feel so bad. I mean Creighton (my oldest brother) is only here till Friday and I have given him only a handful of meals that he has really loved. TheseĀ tacosĀ are his all time favorite, but I am hoping to crank out at least one more favorite before he leaves.
I have to say though, the boys totally missed out on this meal.
I mean, they let the black rice (so good) and the greens freak them out. Instead they ate chicken noodle casserole. A family recipe that people have been begging for me to share, but it pretty much goes against everything I preach. Then again, I also make it like every other week.
Like I said, it is a family favorite. People go nuts for it.
But this meal. It is just so flavorful.
And colorful. I love the colors (<–color freak!).
First of all, the chicken, it is a chipotle, cara cara orange and balsamic glaze that is lick the spoon good. It is kind of like a winter BBQ sauce that just knocked my socks off. The flavor is insane. I blame it all on the very simple ingredients that allow the orange, chipotle and balsamic to really stand out. The recipe makes a little more sauce than you will probably need, but I loved drizzling Ā it over a lunch salad the next day.
The black rice, or forbidden rice as it is also called, adds the heft. It gives the salad its heartiness and chew. Trust me, I was a little weary of straying from my beloved basmati rice, but it was a nice change up and the flavors of the black rice (really it is more of a deep purple) work really well with the orange. I have to say though, I did have a little bit of a hard time getting it to fully cook, but I do think that it was because of the high elevation I live at. If you run into this problem just add some more water to the pot and continue cooking until the rice is soft.
Oh, and the Cara CaraĀ oranges? Wow, this bowl was my first experience with these and I am now addicted, SO good. Seriously, do not use regular oranges, buy the Cara Cara’s. It is worth every single extra penny.
Promise.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Just realizing this is more bowl food. Seriously addicted to the bowls… and the Cara Cara oranges.
I am wanting to make this but I am confused about what 2 in chipotle canned Chileās adobo mined is? I
Does she mean 2 cans? 2 inch chilies?
Hi Tiffany! You need 2 chipotle chilies in adobo. Do not use 2 cans, just 2 chilies. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
Please clarify the amount of chicke this recipe is calculated to serve…2-4 pounds is quite a range and 2 four lb breasts or 8 lbs does not seem accurate. What am I missing?
It is 1 pound chicken. Please let me know if you have other questions. Hope you love this recipe! Thanks! š
Hi Tieghan, I made this meal last night (my 3rd recipe of yours to try) and it didn’t disappoint. The only problem I had with it was while cooking the chicken the sauce burned and made a rather difficult mess to clean up afterwards. Not sure what I should have done differently to avoid that. But the salad, and it’s ingredients were delicious and so pretty to look at. Even my daughter (who is the pickiest eater on the planet) liked the ‘Forbidden’ rice. Must have been the lovely Halloween colors. I will definitely be cooking this again. Thanks for another successful, new, and unusual meal!
Hey Liz! So happy you loved this!! I would try just cooking the sauce a little less, this should stop it from caramelizing too much. Let me know if you have questions. Thank you!
If I can’t find cara Carla oranges, what else do you recommend?
HI Lisa! Any orange you love will work just as good!! So navel or whatever your store has. Thanks!
This was awesome! I made it with brown rice which was not quite right as it muted the great flavours, so I will be using black rice for sure next time. Thanks!
I’m having the same problem with the sauce…it’s been “simmering” for over 30 minutes but still not thickening, only reducing (boiling away)…..help !
I absolutely LOVE this recipe! I had never tried black rice before…..now I am hooked. Thank you so very much for sharing. I have made this for girls lunch at work a few times this past year, and each of them love it as well!
Hi love this meal… But my sauce never got syrup like… Suggestions… I went ahead and used it with somewhat of a runny sauce.
Hey! So happy you loved this! How long did you cook the sauce for?