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Peanut Butter Acai Bowl.
June 14, 2016
Peanut Butter Acai Bowl.

If only all food could be this pretty.

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Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce.
January 23, 2019
Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce.

Keeping it simple with this Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce. Baby potatoes roasted alongside blackened salmon and served bowl style with steamed brown rice, feta cheese, and the most deliciously addicting avocado goddess sauce. This is quick, easy, extra colorful, super flavorful, and so delicious. The perfect dinner to […]

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Death By Chocolate Cupcakes
April 19, 2013
Death By Chocolate Cupcakes

It’s Friday, so I am going to kill you with Chocolate. Ok, of course I am not going to kill you, but you might just die sitting there looking at these cupcakes. They’re definitely a Friday cupcake.

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Summer Acai Bowl with Big Cluster Toasted Buckwheat Granola.
June 9, 2015
Summer Acai Bowl with Big Cluster Toasted Buckwheat Granola.

SOOOO. I am totally jumping on the acai bowl bandwagon.

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Candy Cane Cinnamon Rolls
November 27, 2012
Candy Cane Cinnamon Rolls

Visions of candy canes danced in my head….. Literally! I was hiking the other day thinking about food……. and Christmas……… of course. When honestly visions of candy cane cinnamon rolls popped into my thoughts. Umm, is this weird that I think about candy cane cinnamon rolls as I am hiking? Ah yeah, I thought so. […]

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Roasted Sweet Potato and Salmon Soba Noodle Bowl.
January 15, 2018
Roasted Sweet Potato and Salmon Soba Noodle Bowl.

Kicking Monday off with this fresh Roasted Sweet Potato and Salmon Soba Noodle Bowl. Hey, hi! Happiest Monday to everyone! I have to say, I’m sad to see the weekend go, as it was one of the best ever, and filled with a lot of good things. After the excitement of Friday’s news of my brother […]

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Vietnamese Meatball and Sweet Potato Noodle Bowl.
February 13, 2017
Vietnamese Meatball and Sweet Potato Noodle Bowl.

Monday dinner perfection…vietnamese meatball and sweet potato noodle bowl.

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Turkish Egg and Quinoa Breakfast Bowl.
February 21, 2017
Turkish Egg and Quinoa Breakfast Bowl.

I made us a SAVORY breakfast today: a Turkish egg and quinoa breakfast bowl.

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Chocolate Chip Cookie Stuffed Soft Pretzels.
February 1, 2019
Chocolate Chip Cookie Stuffed Soft Pretzels.

Welcoming in February with the best warm Chocolate Chip Cookie Stuffed Soft Pretzels. Homemade soft pretzel dough, stuffed with homemade chocolate chip cookie dough, shaped into pretzels, and baked until golden on the outside, and soft and gooey inside. These pretzels are every bit as delicious as you’re imagining, and make for the perfect indulgent […]

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6-Layer (Or 3) Coconut Covered Chocolate Peeps Cake.
April 4, 2014
6-Layer (Or 3) Coconut Covered Chocolate Peeps Cake.

This cake? I basically broke all the rules with this cake.

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Currently Happening on Instagram.

  • Creamy Wild Rice Chicken Soup with (butter) Roasted Mushrooms. The coziest bowl of soup because it's December and it is cold. Sooo creamy bowls of slightly cheesy, extra delicious rice soup on repeat. This is everyone's favorite at the moment. It's very good. And? Very easy to make. Throw everything in the crockpot (instant pot/stove-top directions on the blog) and done. One thing? Do not skip the mushrooms. They are SO. GOOD. Buttery, crispy and just a little garlicky too.
...
...
In the crockpot combine...
1 pound boneless, skinless chicken breasts
1 1/2 cups dry wild rice blend
6 carrots, chopped
3 stalks celery, chopped
2 medium shallots, chopped
6 cups low-sodium chicken broth
2 tbs chopped thyme or 2 tsp dried
1 tbs chopped sage or 1 tsp dried
1/2 tsp crushed red pepper flakes

Add 1/2 cup water. Season with salt + pepper. Cover and cook on low for 5-6 hours or on high for 2-3 hours. 
Shred the chicken. Stir in...
2 cups fresh baby spinach or kale
2 tablespoons chopped fresh parsley
1 cup heavy cream or whole milk
1/2 cup grated parmesan
Cook until warmed through, about 30 minutes. Stir in 2 tbs parsley. If the soup is thick, add an additional 1/2 cup water.

To make the mushrooms. On a baking sheet, combine the 6 tbs butter, 2-3 cups mushrooms, 4 garlic, 2 sprigs rosemary, 1 tbs lemon zest, and salt + pepper. Roast at 425 for 25-30 minutes,  until golden and crisp

Divide the soup among bowls and top with rosemary and additional parmesan. enjoy...enjoy! 
#crockpot #instantpot #recipevideo
  • Cheddar Pierogies with Caramelized Onions and Bacon. Took my favorite childhood food (hello Mrs. T's Pierogies) and made it SO. MUCH. BETTER. Hello to homemade potato + cheddar filled dumplings. Every pierogi is a little cheesy, full of creamy potatoes, layered with caramelized onions...and salty bacon. Nothing is better…or cozier…on a cold night. Shared the recipe on HBH - linked in profile. PS. Pierogies or Pierogi...there is some debate 😬
  • Salted Caramel Pretzel Snickerdoodles. These are snickerdoodles, but better... because browned butter, chocolate-covered caramel chunks (decadent, but oh so good), cinni sugar and a little pinch of flaky sea salt. Each cookie is slightly crisp on the edge but soft and gooey in the center…with just a little pretzelly crunch. Sooo yes, you should bake cookies on a Tuesday night because it's December and that's what you do. Then? Take the leftovers to work and make everyone’s day. ‘Tis the season for giving! Sharing the recipe on HBH - linked in profile. #f52grams #chocolatechipcookies
  • Instant Pot Pesto Zuppa Toscana...tastes kind of like the Olive Garden version…but better...if you ask me anyway. It's a little spicy, extra creamy, made with pesto, potatoes, a good amount lemon, cheese, and yuppp, it is topped with salty bacon too (all the good things, right?). It's without a doubt a bowl of comfort food and yes, it's making Monday night very GOOD.  Recipe up on the blog - link in profile. PS. stove-top and slow cooker directions on the blog too. #instantpot #soup