May 2015

Spicy Pork Al Pastor Quesadillas with Roasted Tomatillo Salsa Verde.
May 31, 2015
Spicy Pork Al Pastor Quesadillas with Roasted Tomatillo Salsa Verde.

Hey, hi!!

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Pistachio Mint Chip Ice Cream.
May 29, 2015
Pistachio Mint Chip Ice Cream.

So you guys, guess what???

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Cheddar Cornbread Chicken Fingers with Jalapeño Honey Butter.
May 28, 2015
Cheddar Cornbread Chicken Fingers with Jalapeño Honey Butter.

Cause some days just call for REALLY good finger food.

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Very Berry Dream Salad with Chili Mango and Peanut Vinaigrette.
May 27, 2015
Very Berry Dream Salad with Chili Mango and Peanut Vinaigrette.

Ok, so that title might be a bit much, but…

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Peanut Butter & Rhubarb Jelly Hot French Toast Sammie.
May 26, 2015
Peanut Butter & Rhubarb Jelly Hot French Toast Sammie.

Oh procrastination…

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Lavender Basil Lemonade.
May 25, 2015
Lavender Basil Lemonade.

Oh summmer!! You have finally arrived…

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Sweet Sweet Summer Time Food (for Memorial Day and beyond)!
May 24, 2015
Sweet Sweet Summer Time Food (for Memorial Day and beyond)!

Summmahh!!!

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Skillet Strawberry Cobbler with Cream Cheese Swirled Biscuits + Video.
May 22, 2015
Skillet Strawberry Cobbler with Cream Cheese Swirled Biscuits + Video.

Thank God for Fridays….

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Sweet Kentucky Bourbon Corn Pudding with Candied Jalapeños.
May 21, 2015
Sweet Kentucky Bourbon Corn Pudding with Candied Jalapeños.

Obviously, I am planning out your Memorial Day menus this week.

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Fried Mozzarella and Caramelized Peach Caprese Burger.
May 20, 2015
Fried Mozzarella and Caramelized Peach Caprese Burger.

These Burgers. I have so many words for these burgers.

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Campfire Grilled S’more Calzones.
May 19, 2015
Campfire Grilled S’more Calzones.

S’more season is practically here!

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Tomato, Salami and Chunky Arugula-Basil Pesto Bruschetta.
May 18, 2015
Tomato, Salami and Chunky Arugula-Basil Pesto Bruschetta.

SO.

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Currently Happening on Instagram.

  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo...tittle pretty much tells you all you need to know. This is kind of like your favorite Italian chicken and pasta dinner, but all made in one skillet and in under an hour too. It’s creamy, a little garlicky, lemony, and as close to perfect as it gets. Tip? Add crusty bread for scooping up that cream sauce. It’s very good. Recipe up on HBH - linked in profile. #f52grams #easyrecipes
  • Cream Cheese Swirled Chai Gingerbread Cake. It’s that time of year when nothing is better than baking all day long…enter this cake. It’s heavy on the ginger, made buttery with @landolakesktchn Extra Creamy Butter, swirled with cream cheese, just a little decadent, and just about as close to perfect as it gets. It’s generously drizzled with a buttery lemon glaze for a perfectly sweet and spiced gingerbread cake. It’s delicious. Sharing the recipe on HBH today - link in profile.  #sponsored
  • Caramelized Mushroom and Kale Pizza. Monday night is better with pizza. Truth. This is my favorite when the weather is cold. It's simple, but GOOD. Fresh herbs, balsamic mushrooms, kale, and 2 cheeses (because more cheese is always better). Every last bite is delicious. And there is kale...so it's almost like eating a salad. All about that balance. Recipe on HBH - linked in profile.  #f52grams #buzzfeast #imsomartha
  • 30 Minute Coq au Vin Chicken Meatballs. One of best recipes make for these cold December nights. It feels fancy…and cozy, but is ready in less than an hour and is the easiest to put together. The coq au vin sauce is KEY. It’s made with whole lot of red wine and it is loved by everyone…which is why I am making this for the fam over the holidays. Just one thing? Don’t skip the browned butter mashed potatoes. Everything is better with a side of creamy mashers. ENJOY. … … 1 1/4 pounds ground chicken or turkey 1 egg 1/3 cup Panko bread crumbs 1/3 cup grated parmesan cheese kosher salt and black pepper 2-3 slices thick-cut bacon, chopped 1 yellow onion, chopped 4 cloves garlic, minced or grated 4 carrots, chopped 2 cups cremini mushrooms, sliced 2 tbs tomato paste 1 1/2 cups dry red wine 1 cup low sodium chicken broth 2 bay leaves 4 thyme sprigs Add the chicken, egg, bread crumbs, parmesan, and a pinch each of salt and pepper to a bowl. Roll into tablespoon-size balls and place on a parchment lined baking sheet. Bake at 425 for 15 minutes. Cook the bacon in a large skillet until crisp. Remove the bacon and reserve. If there's excess bacon grease, drain off all but 1 tbs. Add the onion and cook for 5 minutes, until softened. Stir in the garlic, carrots, and mushrooms. Cook another 5 minutes. Add the tomato paste. Add the wine, chicken broth, bay leaves, and thyme. Season with salt and pepper. Bring the sauce to a boil, cook 10 minutes or until the sauce thickens slightly. Stir in the meatballs, cover and cook 5 minutes, until the meatballs are coated in the sauce. Remove the bay leaves and thyme. Stir in a handful of parsley and the bacon. Eat the meatballs and sauce over mashed potatoes. #recipevideo