May 2015

Spicy Pork Al Pastor Quesadillas with Roasted Tomatillo Salsa Verde.
May 31, 2015
Spicy Pork Al Pastor Quesadillas with Roasted Tomatillo Salsa Verde.

Hey, hi!!

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Pistachio Mint Chip Ice Cream.
May 29, 2015
Pistachio Mint Chip Ice Cream.

So you guys, guess what???

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Cheddar Cornbread Chicken Fingers with Jalapeño Honey Butter.
May 28, 2015
Cheddar Cornbread Chicken Fingers with Jalapeño Honey Butter.

Cause some days just call for REALLY good finger food.

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Very Berry Dream Salad with Chili Mango and Peanut Vinaigrette.
May 27, 2015
Very Berry Dream Salad with Chili Mango and Peanut Vinaigrette.

Ok, so that title might be a bit much, but…

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Peanut Butter & Rhubarb Jelly Hot French Toast Sammie.
May 26, 2015
Peanut Butter & Rhubarb Jelly Hot French Toast Sammie.

Oh procrastination…

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Lavender Basil Lemonade.
May 25, 2015
Lavender Basil Lemonade.

Oh summmer!! You have finally arrived…

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Sweet Sweet Summer Time Food (for Memorial Day and beyond)!
May 24, 2015
Sweet Sweet Summer Time Food (for Memorial Day and beyond)!

Summmahh!!!

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Skillet Strawberry Cobbler with Cream Cheese Swirled Biscuits + Video.
May 22, 2015
Skillet Strawberry Cobbler with Cream Cheese Swirled Biscuits + Video.

Thank God for Fridays….

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Sweet Kentucky Bourbon Corn Pudding with Candied Jalapeños.
May 21, 2015
Sweet Kentucky Bourbon Corn Pudding with Candied Jalapeños.

Obviously, I am planning out your Memorial Day menus this week.

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Fried Mozzarella and Caramelized Peach Caprese Burger.
May 20, 2015
Fried Mozzarella and Caramelized Peach Caprese Burger.

These Burgers. I have so many words for these burgers.

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Campfire Grilled S’more Calzones.
May 19, 2015
Campfire Grilled S’more Calzones.

S’more season is practically here!

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Tomato, Salami and Chunky Arugula-Basil Pesto Bruschetta.
May 18, 2015
Tomato, Salami and Chunky Arugula-Basil Pesto Bruschetta.

SO.

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Currently Happening on Instagram.

  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.
  • Persian inspired Herb and Beef Stew with Rice. Because it's very much stew weather and I love a cozy weekend dinner. This stew isn't your average stew. It's different and it's VERY GOOD. It's lemony, spiced with turmeric, heavy on the herbs, served over rice, and it's even made in all ONE POT. Very into it. Shared the recipe on HBH this week - link in profile. PS. the key word is inspired, not authentic :) #hbhhealthyjanuary #stew #comfortfood