May 2015

Spicy Pork Al Pastor Quesadillas with Roasted Tomatillo Salsa Verde.
May 31, 2015
Spicy Pork Al Pastor Quesadillas with Roasted Tomatillo Salsa Verde.

Hey, hi!!

Read More >
Pistachio Mint Chip Ice Cream.
May 29, 2015
Pistachio Mint Chip Ice Cream.

So you guys, guess what???

Read More >
Cheddar Cornbread Chicken Fingers with Jalapeño Honey Butter.
May 28, 2015
Cheddar Cornbread Chicken Fingers with Jalapeño Honey Butter.

Cause some days just call for REALLY good finger food.

Read More >
Very Berry Dream Salad with Chili Mango and Peanut Vinaigrette.
May 27, 2015
Very Berry Dream Salad with Chili Mango and Peanut Vinaigrette.

Ok, so that title might be a bit much, but…

Read More >
Peanut Butter & Rhubarb Jelly Hot French Toast Sammie.
May 26, 2015
Peanut Butter & Rhubarb Jelly Hot French Toast Sammie.

Oh procrastination…

Read More >
Lavender Basil Lemonade.
May 25, 2015
Lavender Basil Lemonade.

Oh summmer!! You have finally arrived…

Read More >
Sweet Sweet Summer Time Food (for Memorial Day and beyond)!
May 24, 2015
Sweet Sweet Summer Time Food (for Memorial Day and beyond)!

Summmahh!!!

Read More >
Skillet Strawberry Cobbler with Cream Cheese Swirled Biscuits + Video.
May 22, 2015
Skillet Strawberry Cobbler with Cream Cheese Swirled Biscuits + Video.

Thank God for Fridays….

Read More >
Sweet Kentucky Bourbon Corn Pudding with Candied Jalapeños.
May 21, 2015
Sweet Kentucky Bourbon Corn Pudding with Candied Jalapeños.

Obviously, I am planning out your Memorial Day menus this week.

Read More >
Fried Mozzarella and Caramelized Peach Caprese Burger.
May 20, 2015
Fried Mozzarella and Caramelized Peach Caprese Burger.

These Burgers. I have so many words for these burgers.

Read More >
Campfire Grilled S’more Calzones.
May 19, 2015
Campfire Grilled S’more Calzones.

S’more season is practically here!

Read More >
Tomato, Salami and Chunky Arugula-Basil Pesto Bruschetta.
May 18, 2015
Tomato, Salami and Chunky Arugula-Basil Pesto Bruschetta.

SO.

Read More >

Currently Happening on Instagram.

  • Slow Roasted Mushroom Pasta with Extra Crispy Rosemary Chickpeas. Because Thursday night just needed some really GOOD and easy food. Pasta for the win. It's a little garlicky, saucy, and topped with the best extra crispy rosemary chickpeas (think almost fried, a touch salty, and hinted with rosemary) + cheese too (burrata for me, but use what you love/have on hand). Put it all together and it's all very good. Recipe is up on HBH today - linked in profile.
  • Orange Hibiscus Mai Tai. The perfect spring cocktail made with @floridasnatural. It is a touch tangy, perfectly sweet, and oh so pretty. Easy enough to make any night of the week...like tonight 🌸 Recipe linked in profile. #sponsored
  • Prosciutto Caprese Puff Pastries with Peppery Thyme Honey. Flaky puff pastry stuffed with salty prosciutto, basil pesto, sweet sun-dried tomatoes, and mozzarella cheese. Add a little salty thyme honey. Trust me, it's good. So, pastries for dinner? Feels like a great idea to me. And that's all I got tonight. Enjoy :) Shared the recipe on HBH - link in profile.
  • Giant Strawberries n’ Cream Pop Tart. Buttery, sweet, berry filled, creamy, and fun. Swap the homemade jam for what's in your pantry and use frozen puff pastry if you don't feel like making the crust. Either way this is going to be GOOD. Nothing not to love about a giant pop tart. Recipe linked in profile. What was your favorite pop tart flavor as a kid? I was all about the chocolate fudge..of course :)