April 2013

Margarita Chicken Quesadilla with Margarita Guacamole
April 29, 2013
Margarita Chicken Quesadilla with Margarita Guacamole

Oh yes, it’s Margarita time! Yes, I am well aware that it is Monday. But hey, who the heck said you can’t have a little fun on Monday? Plus, I already have margarita plans for you guys on friday (hint, it’s not a drink). I went a little Margarita crazy!

Read More >
Crunchy Oatmeal Peanut Butter Oats ‘n Honey Bars
April 28, 2013
Crunchy Oatmeal Peanut Butter Oats ‘n Honey Bars

Yup! Just like Nature Valley’s, but better! Now I know I posted these copycat Nature Valley Oat’s ‘n Honey Bars a few months ago, but those were just the original. I mean we love the original over here, but we equally love the peanut butter. Really though, did you think we wouldn’t?  They’re sweet, crunchy peanut […]

Read More >
Brown Butter Crepe Ice Cream Tacos
April 26, 2013
Brown Butter Crepe Ice Cream Tacos

Yeah, I am totally serious. Remember this ice cream from Tuesday? You know the milk chocolate one with the fudge brownies AND a peanut butter swirl? Well I totally had plans for that ice cream.

Read More >
Whipped Feta and Roasted Jalapeño Greek Pizza
April 25, 2013
Whipped Feta and Roasted Jalapeño Greek Pizza

Oh boy, oh boy, oh boy! I am excited about this one. Can’t you tell?

Read More >
Jerk Chicken with Fired Rice and Grilled Pineapple Salsa.
April 24, 2013
Jerk Chicken with Fired Rice and Grilled Pineapple Salsa.

Guess what? This morning the power went out at 5:00am and did not come back on till close to 10:00. Blame the foot plus of snow that came down over night. Yeah, I know.

Read More >
Chocolate Peanut Butter Swirl Fudge Brownie Ice Cream
April 23, 2013
Chocolate Peanut Butter Swirl Fudge Brownie Ice Cream

Ugh. It is a complete white out right now. Like white as can be, snow coming down so hard. Been going strong all day. It’s the perfect weather for a nice cold ice cream cone! Just perfect! Seriously though, the last time I made ice cream it was also snowing. Whats up? Colorado you can […]

Read More >
Crockpot Carnitas Tortilla Burrito Bowl
April 22, 2013
Crockpot Carnitas Tortilla Burrito Bowl

I have a confession. I really don’t like my slow cooker. Maybe it is just my very cheap, one setting crockpot or maybe I just hate cleaning out the huge bowl. Yeah, that’s probably it. I dread cleaning out that bowl.

Read More >
Cinnamon Crunch Bagels
April 21, 2013
Cinnamon Crunch Bagels

Guys. Cinnamon Crunch Bagels! Yeah, I know. They’re not the prettiest bagels you have ever laid eyes on, but they are the best you have ever tasted.

Read More >
Death By Chocolate Cupcakes
April 19, 2013
Death By Chocolate Cupcakes

It’s Friday, so I am going to kill you with Chocolate. Ok, of course I am not going to kill you, but you might just die sitting there looking at these cupcakes. They’re definitely a Friday cupcake.

Read More >
Banh Mi Asian Burgers
April 18, 2013
Banh Mi Asian Burgers

I am going to be honest. I have no idea how to pronounce Banh Mi. My spelling and reading abilities are not the best. I have always struggled with spelling. I am honestly the worst. Let’s just say that I use google and spell check a lot. Although, spell check can’t normally figure out what […]

Read More >
Fajita Chicken and Enchilada Pasta
April 17, 2013
Fajita Chicken and Enchilada Pasta

Here’s the thing. I had to make a decision. We all know how much I hate decisions. Honestly, I can’t make the littlest decision for the life of me. Big life decisions I am ok with. It’s the little decisions that really get me. Decisions like cookies or brownies, white background or black background for […]

Read More >
Grilled Banana Bread Peanut Butter S’more with Vanilla Marshmallows
April 16, 2013
Grilled Banana Bread Peanut Butter S’more with Vanilla Marshmallows

Today I am going to tell you how I made this banana bread into one giant S’more.  I am not going to lie it is the messiest S’more you will ever eat. Like ever. It’s messy. It’s gooey. It’s chocolatey. It’s bananay. It’s also the best S’more you will ever eat.

Read More >

Currently Happening on Instagram.

  • (simplest) Whipped Ricotta Toast with lemon thyme honey --> olive oil toasted sourdough bread (favorite) + creamy whipped ricotta (nothing is better) + caramelized oranges (sooo good) + salty prosciutto (not needed, but especially delicious + honey infused with lemon and thyme. Simple, but yet, so much going on. Takes 15 minutes to make...and it's good any time of the day. Recipe on the blog - linked in profile. #hbhhealthyjanuary #toast #f52grams
  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.