October 2014

Cinnamon Sugar Nutella Swirled Pumpkin Pie Pop-Tarts.
October 31, 2014
Cinnamon Sugar Nutella Swirled Pumpkin Pie Pop-Tarts.

Boo!

Read More >
Crockpot Chipotle Pulled Pork Pumpkin Chili w/Cinnamon Roasted Pumpkin Seeds.
October 30, 2014
Crockpot Chipotle Pulled Pork Pumpkin Chili w/Cinnamon Roasted Pumpkin Seeds.

It’s fall, so there must be a lot of chili involved. Don’t cha think?

Read More >
Roasted Chicken + Smoked Gouda Enchiladas w/Fire Roasted Tomatillo Cranberry Sauce.
October 29, 2014
Roasted Chicken + Smoked Gouda Enchiladas w/Fire Roasted Tomatillo Cranberry Sauce.

I know. I know. Did I really just add cranberries to enchiladas?

Read More >
Mini Chocolate Pumpkin Seed Candy Peanut Butter Cups.
October 28, 2014
Mini Chocolate Pumpkin Seed Candy Peanut Butter Cups.

Guess what, guess what, guess what?!?!

Read More >
Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios.
October 27, 2014
Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios.

Hi, hi.

Read More >
Spicy Chipotle Pumpkin Hummus.
October 26, 2014
Spicy Chipotle Pumpkin Hummus.

Can you guys believe that Halloween is Friday?

Read More >
Hot Buttered Rum Apple Pie Stuffed Cinnamon Sugar Soft Pretzels.
October 24, 2014
Hot Buttered Rum Apple Pie Stuffed Cinnamon Sugar Soft Pretzels.

I made you all some apple, rum and cinnamon pretzel goodness! You know, since I am slightly fall obsessed.

Read More >
Italian Quinoa Risotto Lasagna w/Truffle Oil.
October 23, 2014
Italian Quinoa Risotto Lasagna w/Truffle Oil.

Someone please try saying that five times fast. I dare you.

Read More >
Sweet Potato Black Bean Chili Burgers w/Baked Cheddar Beer Onion Rings.
October 22, 2014
Sweet Potato Black Bean Chili Burgers w/Baked Cheddar Beer Onion Rings.

This is how you do burgers in the fall.

Read More >
Molten Chocolate Pumpkin Streusel Bread…heavy on the Chocolate + Streusel.
October 21, 2014
Molten Chocolate Pumpkin Streusel Bread…heavy on the Chocolate + Streusel.

I turned pumpkin bread into a chocolate lovers dream.

Read More >
Thai Peanut Chicken and Pumpkin Curry w/Sticky Pomegranate Rice.
October 20, 2014
Thai Peanut Chicken and Pumpkin Curry w/Sticky Pomegranate Rice.

Could there be anything more autumn like than a cozy pumpkin curry??

Read More >
Butternut Squash + Brussels Sprouts Mac n’ Cheese with Buttery Bacon Ritz Crackers.
October 19, 2014
Butternut Squash + Brussels Sprouts Mac n’ Cheese with Buttery Bacon Ritz Crackers.

I just feel like this is appropriate Sunday food.

Read More >

Currently Happening on Instagram.

  • One Pot Spicy Pesto Cheese Baked Rigatoni. It’s COLD and a good baked pasta is needed. This one is my go-to right now. Think saucy, but still heavy on the pasta, a touch spicy, with a good amount of seasonings and herbs. The pesto adds creaminess, and all that cheese on top…it’s the best. Major bonus? This is all made in one pot and it’s EASY. Less dishes, no stress, and beyond good. Just what these cold nights need. Recipe up on HBH today - link in profile.
  • Creamed Spaghetti Squash with Browned Butter Walnuts. Yes, creamed spaghetti squash. It's not the usual, but it is very GOOD -- roasted squash + extra creamy cream sauce (swear it taste like melted Brie) that’s swirled with pesto and hinted with garlic + a topping buttery walnuts and crisped sage. Nothing you could not love. Perfect for dinner, perfect as a sides. All around beyond good. And that's all you need to know. Shared the recipe last week - link in profile.
  • Salted Honey Butter Parker House Rolls. Light, airy, buttery, perfectly salted, and best part? Made in under an hour using @fleischmannsyeast . Just one thing? You must serve these warm right out of the oven with that honey butter. Melt in your mouth GOOD. Dramatic, but true. And yes, you should make these for Thanksgiving. They’re perfect for soaking up all that gravy and then eating for breakfast the next morning. There’s nothing not to love. Sharing the recipe on HBH – link in profile. #sponsored
  • Herby Mushroom Croissant Stuffing. So, I'm not a stuffing person. I know, I'm sorry. BUT then everyone asked me to share a Thanksgiving stuffing and this is what I made. It's not classic, but I love it. Why? Buttery croissants, cozy herbs, caramelized wild mushroom, kale, and Gruyère cheese. Basically just taking classic stuffing from bland and boring to flavorful and completely delicious. Bonus? This is just as good for Thanksgiving as it is an easy meal. Shared this recipe last year, but it's on my menu for this Thanksgiving too (which I shared on HBH TODAY) - link for the recipe profile #f52grams #imsomartha #thanksgiving

Sign up for my

5 Secrets to Super Simple Meals

Free email series!