October 2014

Cinnamon Sugar Nutella Swirled Pumpkin Pie Pop-Tarts.
October 31, 2014
Cinnamon Sugar Nutella Swirled Pumpkin Pie Pop-Tarts.

Boo!

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Crockpot Chipotle Pulled Pork Pumpkin Chili w/Cinnamon Roasted Pumpkin Seeds.
October 30, 2014
Crockpot Chipotle Pulled Pork Pumpkin Chili w/Cinnamon Roasted Pumpkin Seeds.

It’s fall, so there must be a lot of chili involved. Don’t cha think?

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Roasted Chicken + Smoked Gouda Enchiladas w/Fire Roasted Tomatillo Cranberry Sauce.
October 29, 2014
Roasted Chicken + Smoked Gouda Enchiladas w/Fire Roasted Tomatillo Cranberry Sauce.

I know. I know. Did I really just add cranberries to enchiladas?

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Mini Chocolate Pumpkin Seed Candy Peanut Butter Cups.
October 28, 2014
Mini Chocolate Pumpkin Seed Candy Peanut Butter Cups.

Guess what, guess what, guess what?!?!

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Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios.
October 27, 2014
Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios.

Hi, hi.

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Spicy Chipotle Pumpkin Hummus.
October 26, 2014
Spicy Chipotle Pumpkin Hummus.

Can you guys believe that Halloween is Friday?

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Hot Buttered Rum Apple Pie Stuffed Cinnamon Sugar Soft Pretzels.
October 24, 2014
Hot Buttered Rum Apple Pie Stuffed Cinnamon Sugar Soft Pretzels.

I made you all some apple, rum and cinnamon pretzel goodness! You know, since I am slightly fall obsessed.

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Italian Quinoa Risotto Lasagna w/Truffle Oil.
October 23, 2014
Italian Quinoa Risotto Lasagna w/Truffle Oil.

Someone please try saying that five times fast. I dare you.

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Sweet Potato Black Bean Chili Burgers w/Baked Cheddar Beer Onion Rings.
October 22, 2014
Sweet Potato Black Bean Chili Burgers w/Baked Cheddar Beer Onion Rings.

This is how you do burgers in the fall.

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Molten Chocolate Pumpkin Streusel Bread…heavy on the Chocolate + Streusel.
October 21, 2014
Molten Chocolate Pumpkin Streusel Bread…heavy on the Chocolate + Streusel.

I turned pumpkin bread into a chocolate lovers dream.

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Thai Peanut Chicken and Pumpkin Curry w/Sticky Pomegranate Rice.
October 20, 2014
Thai Peanut Chicken and Pumpkin Curry w/Sticky Pomegranate Rice.

Could there be anything more autumn like than a cozy pumpkin curry??

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Butternut Squash + Brussels Sprouts Mac n’ Cheese with Buttery Bacon Ritz Crackers.
October 19, 2014
Butternut Squash + Brussels Sprouts Mac n’ Cheese with Buttery Bacon Ritz Crackers.

I just feel like this is appropriate Sunday food.

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Currently Happening on Instagram.

  • Creamy Butternut Squash Alla Vodka Pasta. Because Monday night is always better with a cozy pasta. I mean, right? This is just like classic alla vodka, but minus the tomato and plus roasted butternut squash. It's creamy, warming, and finished off with salty, crispy prosciutto bread crumbs. So. Good. And since it's Monday, that's all my brain has has to say...sharing the recipe on HBH today (linked in profile) AND making this over on my stories tonight too. Get at it. #eatingfortheinsta #f52grams #instayum #butternutsquash #pasta
  • It’s officially apple season and I’m so excited to be apart of @krogerco zero hunger | zero waste campaign. The Kroger family brands are making efforts across their stores to reduce waste and even something as simple as baking with “flawed” produce can help work towards a more sustainable future. Personally? I look for the flawed produce when creating new recipes. I love the character each “flaw” adds. You’d never know I used a few bruised apples to bake this apple cider pandowdy (an apple pie, but with a lot more of a “caramel” like sauce and a crust that is beyond perfect). It’s just as sweet and delicious as it looks. Find the recipe on HBH and make sure to shop @krogerco for seasonal produce. #sponsored #zerohungerzerowaste #apples
  • Instant Pot Broccoli Cheddar and Zucchini Soup. It’s cozy, but healthier than the average broccoli cheddar soup, easy, and so delicious. Hands down this one of my favorites and it's so incredibly easy to make with an instant pot OR slow cooker. Trust me, this will become a new fall go-to. Recipe below. Get at it. Perfect Sunday night...but really any chilly night works. PS. it's better than Panera's. It's true. Slow cooker and stove top directions are on HBH (linked in profile). ..
2 tablespoons extra virgin olive oil
3 tablespoons butter
1 small yellow onion, chopped
1 carrot, chopped
2 medium zucchini, chopped
2 tablespoons fresh thyme leaves
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne, or more to taste
kosher salt and pepper
3 cups low sodium veggie or chicken broth
4 cups broccoli florets
2 bay leaves
1 cup whole milk or coconut milk
2-3 cups shredded sharp cheddar cheeseSet Instant pot to sauté. Sautè together the butter, olive oil, and onion, carrots, zucchini, thyme, nutmeg, cayenne and a large pinch each of salt and pepper for 5 minutes. Pour in the broth. Add the broccoli and bay leaves. Cook on high pressure for 8 minutes.Use the quick release and release the steam. Remove the bay leaves. Blend the soup until chunky smooth (not totally puréed). Set the Instant pot to sauté. Stir in the milk and cheese, and cook 5 minutes. Ladle the soup into bowls and top with fresh thyme...and more cheddar. Eat and enjoy.
#eatingfortheinsta #feedfeed #instayum #instantpot #recipevideo
  • Baked (extra crispy) Sweet Potato Parmesan Tater Tots. Because it's Sunday and Sunday requires all the snacks. These are some of the best --> sweet potatoes, parmesan cheese, butter, fresh herbs, plenty of flaky sea salt and black pepper. The secret? Rolling the mashed sweet potatoes in bread crumbs for a crispy on the outside, soft on the inside tater tot. Finish with a drizzle of herb butter. SO GOOD. Perfect fall appetizer, side dish, game-day snack, it all works. Shared the recipe on HBH this week - linked in profile. #eeeeeats #f52grams #sweetpotatoes #fallfood