October 2014
October 30, 2014
Crockpot Chipotle Pulled Pork Pumpkin Chili w/Cinnamon Roasted Pumpkin Seeds.
It’s fall, so there must be a lot of chili involved. Don’t cha think?
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October 29, 2014
Roasted Chicken + Smoked Gouda Enchiladas w/Fire Roasted Tomatillo Cranberry Sauce.
I know. I know. Did I really just add cranberries to enchiladas?
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October 28, 2014
Mini Chocolate Pumpkin Seed Candy Peanut Butter Cups.
Guess what, guess what, guess what?!?!
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October 27, 2014
Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios.
Hi, hi.
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October 26, 2014
Spicy Chipotle Pumpkin Hummus.
Can you guys believe that Halloween is Friday?
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October 24, 2014
Hot Buttered Rum Apple Pie Stuffed Cinnamon Sugar Soft Pretzels.
I made you all some apple, rum and cinnamon pretzel goodness! You know, since I am slightly fall obsessed.
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October 23, 2014
Italian Quinoa Risotto Lasagna w/Truffle Oil.
Someone please try saying that five times fast. I dare you.
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October 22, 2014
Sweet Potato Black Bean Chili Burgers w/Baked Cheddar Beer Onion Rings.
This is how you do burgers in the fall.
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October 21, 2014
Molten Chocolate Pumpkin Streusel Bread…heavy on the Chocolate + Streusel.
I turned pumpkin bread into a chocolate lovers dream.
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October 20, 2014
Thai Peanut Chicken and Pumpkin Curry w/Sticky Pomegranate Rice.
Could there be anything more autumn like than a cozy pumpkin curry??
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October 19, 2014
Butternut Squash + Brussels Sprouts Mac n’ Cheese with Buttery Bacon Ritz Crackers.
I just feel like this is appropriate Sunday food.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
