October 2014

Cinnamon Sugar Nutella Swirled Pumpkin Pie Pop-Tarts.
October 31, 2014
Cinnamon Sugar Nutella Swirled Pumpkin Pie Pop-Tarts.

Boo!

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Crockpot Chipotle Pulled Pork Pumpkin Chili w/Cinnamon Roasted Pumpkin Seeds.
October 30, 2014
Crockpot Chipotle Pulled Pork Pumpkin Chili w/Cinnamon Roasted Pumpkin Seeds.

It’s fall, so there must be a lot of chili involved. Don’t cha think?

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Roasted Chicken + Smoked Gouda Enchiladas w/Fire Roasted Tomatillo Cranberry Sauce.
October 29, 2014
Roasted Chicken + Smoked Gouda Enchiladas w/Fire Roasted Tomatillo Cranberry Sauce.

I know. I know. Did I really just add cranberries to enchiladas?

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Mini Chocolate Pumpkin Seed Candy Peanut Butter Cups.
October 28, 2014
Mini Chocolate Pumpkin Seed Candy Peanut Butter Cups.

Guess what, guess what, guess what?!?!

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Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios.
October 27, 2014
Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios.

Hi, hi.

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Spicy Chipotle Pumpkin Hummus + Halloween Links.
October 26, 2014
Spicy Chipotle Pumpkin Hummus + Halloween Links.

Can you guys believe that Halloween is Friday?

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Hot Buttered Rum Apple Pie Stuffed Cinnamon Sugar Soft Pretzels.
October 24, 2014
Hot Buttered Rum Apple Pie Stuffed Cinnamon Sugar Soft Pretzels.

I made you all some apple, rum and cinnamon pretzel goodness! You know, since I am slightly fall obsessed.

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Italian Quinoa Risotto Lasagna w/Truffle Oil.
October 23, 2014
Italian Quinoa Risotto Lasagna w/Truffle Oil.

Someone please try saying that five times fast. I dare you.

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Sweet Potato Black Bean Chili Burgers w/Baked Cheddar Beer Onion Rings.
October 22, 2014
Sweet Potato Black Bean Chili Burgers w/Baked Cheddar Beer Onion Rings.

This is how you do burgers in the fall.

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Molten Chocolate Pumpkin Streusel Bread…heavy on the Chocolate + Streusel.
October 21, 2014
Molten Chocolate Pumpkin Streusel Bread…heavy on the Chocolate + Streusel.

I turned pumpkin bread into a chocolate lovers dream.

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Thai Peanut Chicken and Pumpkin Curry w/Sticky Pomegranate Rice.
October 20, 2014
Thai Peanut Chicken and Pumpkin Curry w/Sticky Pomegranate Rice.

Could there be anything more autumn like than a cozy pumpkin curry??

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Butternut Squash + Brussels Sprouts Mac n’ Cheese with Buttery Bacon Ritz Crackers.
October 19, 2014
Butternut Squash + Brussels Sprouts Mac n’ Cheese with Buttery Bacon Ritz Crackers.

I just feel like this is appropriate Sunday food.

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Currently Happening on Instagram.

  • Cinnamon Spiced Dutch Baby with Cranberry Butter. The best use of all that leftover cranberry sauce and my favorite @bobsredmill flour —> Cranberry Butter smother over a giant Cinnamon Spiced Dutch Baby with a little maple and a little whipped cream too. Recipe over on halfbakedharvest.com #sponsored #foodandwine #f52grams #buzzfeast #thanksgiving #Christmas #breakfast #brunch
  • Dinner tonight —> Spicy Poblano, Black Bean, and Quinoa Enchiladas. Easy, healthy, and pretty awesome day before Thanksgiving dinner. Make um. Grab the recipe over on halfbakedharvest.com 👊 #foodandwine #f52grams #buzzfeast #thanksgiving #chirstmas
  • Guys, meet the perfect last-minute holiday snack, Sweet ‘n’ Savory Roasted Nuts and Pretzels. This snack mix is ADDICTING --> but it’s cool, because it’s Thanksgiving week and I have decided that anything goes 😉 recipe is up on halfbakedharvest.com #foodandwine #f52grams #buzzfeast #thanksgiving #chirstmas
  • FIVE Ingredient Cranberry Brie Cinnamon Sugar Puff Pastry Swirls <--the tittle literally say's it. But also? You need to make these for Thanksgiving (or Christmas). They are the easiest, cheesiest, and most delicious appetizer. Ever. Make them. Full recipe below. .
1 sheet frozen puff pastry, thawed
2-4 tablespoons butter, melted
8 ounces soft brie cheese, cubed
1 cup dried cranberries
2 tablespoons cinnamon sugar
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Brush the pastry with about a little butter and then sprinkle with a dusting of cinnamon sugar. You can go as heavy or at light as you would like. Arrange the brie over the pastry and sprinkle the cranberries over the brie.
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Roll the pastry up as tightly as possible. Brush the roll with butter and then sprinkle with cinnamon sugar to coat. Cut into 1/2 inch rounds. .
Place the swirls on a parchment lined baking sheet and bake in a 350 degree oven for 12-15 minutes or until the pastry golden. Serve warm!
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