October 2014

Cinnamon Sugar Nutella Swirled Pumpkin Pie Pop-Tarts.
October 31, 2014
Cinnamon Sugar Nutella Swirled Pumpkin Pie Pop-Tarts.

Boo!

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Crockpot Chipotle Pulled Pork Pumpkin Chili w/Cinnamon Roasted Pumpkin Seeds.
October 30, 2014
Crockpot Chipotle Pulled Pork Pumpkin Chili w/Cinnamon Roasted Pumpkin Seeds.

It’s fall, so there must be a lot of chili involved. Don’t cha think?

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Roasted Chicken + Smoked Gouda Enchiladas w/Fire Roasted Tomatillo Cranberry Sauce.
October 29, 2014
Roasted Chicken + Smoked Gouda Enchiladas w/Fire Roasted Tomatillo Cranberry Sauce.

I know. I know. Did I really just add cranberries to enchiladas?

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Mini Chocolate Pumpkin Seed Candy Peanut Butter Cups.
October 28, 2014
Mini Chocolate Pumpkin Seed Candy Peanut Butter Cups.

Guess what, guess what, guess what?!?!

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Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios.
October 27, 2014
Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios.

Hi, hi.

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Spicy Chipotle Pumpkin Hummus.
October 26, 2014
Spicy Chipotle Pumpkin Hummus.

Can you guys believe that Halloween is Friday?

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Hot Buttered Rum Apple Pie Stuffed Cinnamon Sugar Soft Pretzels.
October 24, 2014
Hot Buttered Rum Apple Pie Stuffed Cinnamon Sugar Soft Pretzels.

I made you all some apple, rum and cinnamon pretzel goodness! You know, since I am slightly fall obsessed.

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Italian Quinoa Risotto Lasagna w/Truffle Oil.
October 23, 2014
Italian Quinoa Risotto Lasagna w/Truffle Oil.

Someone please try saying that five times fast. I dare you.

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Sweet Potato Black Bean Chili Burgers w/Baked Cheddar Beer Onion Rings.
October 22, 2014
Sweet Potato Black Bean Chili Burgers w/Baked Cheddar Beer Onion Rings.

This is how you do burgers in the fall.

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Molten Chocolate Pumpkin Streusel Bread…heavy on the Chocolate + Streusel.
October 21, 2014
Molten Chocolate Pumpkin Streusel Bread…heavy on the Chocolate + Streusel.

I turned pumpkin bread into a chocolate lovers dream.

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Thai Peanut Chicken and Pumpkin Curry w/Sticky Pomegranate Rice.
October 20, 2014
Thai Peanut Chicken and Pumpkin Curry w/Sticky Pomegranate Rice.

Could there be anything more autumn like than a cozy pumpkin curry??

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Butternut Squash + Brussels Sprouts Mac n’ Cheese with Buttery Bacon Ritz Crackers.
October 19, 2014
Butternut Squash + Brussels Sprouts Mac n’ Cheese with Buttery Bacon Ritz Crackers.

I just feel like this is appropriate Sunday food.

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Currently Happening on Instagram.

  • Flaky Honey Brioche Bread. This is like a cross between eggy brioche and extra flaky, buttery croissants and it's truly the BEST --> light, buttery (do you see those layers?!? it's the butter...), super soft, and swirled with hints of sweet honey. Trust me, this is all you need to bake this weekend. AND? It makes the most delicious cinnamon toast (should I share my recipe?). Please make this soon. It's a game changer. Shared the recipe on HBH today - link in profile. #f52grams #buzzfeast  #imsomartha #eatingfortheinsta #eeeeeats #instayum
  • Late night Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi. Nothing better. This will forever be my favorite "back pocket" recipe that I always have the ingredients for and is always SO GOOD. Peanut butter? Noodles? Veggies? Fried Halloumi (weird, but I promise it works)?! All my favorites in a bowl. Recipe on HBH (linked in profile)...who's made this one? #eatingfortheinsta #buzzfeast #eeeeeats  #recipevideo #feedfeed #instayum #peanutnoodles
  • Herby Polenta + Seared Honey Butter Blackened Scallops. Perfect combo? 100% YES. Well, I don't really believe in perfect, but this is pretty close. Pan Seared scallops, spices, creamy, herby polenta, HONEY BUTTER. It's all very good. Favorite part? It takes maybe 30 minutes to throw together (probably less). Shared the recipe on the blog today - get the link in my profile. #f52grams #buzzfeast #eatingfortheinsta #eeeeeats #instayum
  • Strawberry Chamomile Naked Cake --> truly the only cake you need to be making right now because SPRING is finally here. I mean...we still have plenty of snow, but I am bringing the spring vibes with one of my all time favorite cakes. It’s springy, perfectly sweet, hinted with chamomile, studded with fresh strawberries, and layered with fluffy cream. It's GOOD and you should make it. and SOON 🍓 linked to the recipe in my profile. #f52grams #buzzfeast #imsomartha #eatingfortheinsta #eeeeeats #instayum