October 2014

Desserts

Cinnamon Sugar Nutella Swirled Pumpkin Pie Pop-Tarts.

Main Course

Crockpot Chipotle Pulled Pork Pumpkin Chili w/Cinnamon Roasted Pumpkin Seeds.

Main Course

Roasted Chicken + Smoked Gouda Enchiladas w/Fire Roasted Tomatillo Cranberry Sauce.

Gluten-Free

Mini Chocolate Pumpkin Seed Candy Peanut Butter Cups.

Main Course

Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios.

Appetizers

Spicy Chipotle Pumpkin Hummus.

Desserts

Hot Buttered Rum Apple Pie Stuffed Cinnamon Sugar Soft Pretzels.

Beef

Italian Quinoa Risotto Lasagna w/Truffle Oil.

Main Course

Sweet Potato Black Bean Chili Burgers w/Baked Cheddar Beer Onion Rings.

Vegetarian

Molten Chocolate Pumpkin Streusel Bread…heavy on the Chocolate + Streusel.

Main Course

Thai Peanut Chicken and Pumpkin Curry w/Sticky Pomegranate Rice.

Main Course

Butternut Squash + Brussels Sprouts Mac n’ Cheese with Buttery Bacon Ritz Crackers.

Desserts

Salted Caramel Apple Snickers Cake.

Gluten-Free

Skinny Tandoori Butter Sweet Potato Fries w/Creamy Baked Harissa Feta.

Vegetarian

Sweet and Spicy Rosemary Cheddar + Gorgonzola Pumpkin Crackers.

Vegetarian

Wholemeal Maple Pecan Buns.

Desserts

Death By Butterbeer Cupcakes w/Treacle Butter Frosting + Chocolate Covered Pretzels.

Main Course

Butternut Squash and Beefy Mushroom Pot Pies w/Flakey Taleggio Crust.

Main Course

Spanakopita Stuffed Spaghetti Squash Bowls.

Gluten-Free

Coffee Roasted Pumpkin Seed Snack Clusters…Dipped in Chocolate.

Main Course

Spicy Cider Beer Braised Chicken Enchilada Tacos w/Sweet Chili Apple-Pomegranate Salsa.

Main Course

Chicken Chili Con Carne Stuffed Sweet Potato Skins + Links to Inspire.

Vegetarian

Overnight Cider Pumpkin Waffles w/Toasted Pecan Butter, Cider Syrup + Spiced Apples.

Main Course

Cheesy Fried Polenta w/Pan Roasted Balsamic Brussels Sprouts + Roasted Garlic Sage Oil.