March 2015

5 Ingredient (MAGIC) Matzo Chocolate Bars.
March 31, 2015
5 Ingredient (MAGIC) Matzo Chocolate Bars.

I made us the EASIEST dessert ever.

Read More >
Caribbean Mango Pork and Tropical Rice Plates.
March 30, 2015
Caribbean Mango Pork and Tropical Rice Plates.

Let’s talk about tropical food today.

Read More >
Lemon Sugar Crepes with Whipped Cream Cheese.
March 29, 2015
Lemon Sugar Crepes with Whipped Cream Cheese.

I think it is official.

Read More >
Meyer Lemon Poppy Seed Morning Buns with Blueberry Passionfruit Glaze.
March 27, 2015
Meyer Lemon Poppy Seed Morning Buns with Blueberry Passionfruit Glaze.

How about some serious color for your Friday?

Read More >
Vietnamese Meatball Lettuce Wraps with Mango Salad + Cilantro-Basil Cashew Sauce.
March 26, 2015
Vietnamese Meatball Lettuce Wraps with Mango Salad + Cilantro-Basil Cashew Sauce.

Do you see all that green? All that color? I made that!!

Read More >
Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette’s with Sriracha Aioli.
March 25, 2015
Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette’s with Sriracha Aioli.

I made us an appetizer!!

Read More >
Double Chocolate Nutella Carrot Cake Cups with Malted Cream Cheese Frosting.
March 24, 2015
Double Chocolate Nutella Carrot Cake Cups with Malted Cream Cheese Frosting.

Carrot Cake peeps, meet your new friend, the chocolate carrot cake. Did I just say peeps (as in people)? UGH. My Tuesday brain is clearly tired and thinking about Easter, and apparently Peeps…like the candy. You know what’s weird? I really do not even like Peeps, but yet I continue to buy those neon colored […]

Read More >
Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki.
March 23, 2015
Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki.

So. You think Gyros are an appropriate Easter dinner?

Read More >
Fresh Springtime Eats!
March 22, 2015
Fresh Springtime Eats!

It’s Spring, it’s Spring!!! Oh wait…it’s still snowing? What? Ahh…yeah, that happens sometimes, BUT that doesn’t mean we can’t all pretend the flowers are blooming and the sun is shining. Although, if you live in the Seattle area I am thinking your flowers really are blooming because from what I have seen on Instagram, the […]

Read More >
Chocolate Dipped Homemade Peanut Butter Samoa Oreo Cookies.
March 20, 2015
Chocolate Dipped Homemade Peanut Butter Samoa Oreo Cookies.

‘Bout time for another Oreo recipe, don’t cha’ think?

Read More >
Springtime Thai Red Fish Curry Noodles.
March 19, 2015
Springtime Thai Red Fish Curry Noodles.

Can you guys tell I am so ready for spring to roll in tomorrow?

Read More >
Authentic Canadian Poutine.
March 18, 2015
Authentic Canadian Poutine.

I feel like this recipe is so fitting for today.

Read More >

Currently Happening on Instagram.

  • Brown Butter Pumpkin Fettuccine Alfredo. It's Italian, but with a fall twist. It's creamy, warming, and finished off with salty, crispy pan fried cheese (yes. pan fried cheese. because I always like an extra special touch). So. Good. Recipe on HBH (linked in profile) Make this one soon. What’s your go-to Sunday night dinner? #eatingfortheinsta #f52grams #instayum #pumpkin #pasta
  • Spiced Pecan Apple Cider Doughnut Cake. Because nothing is better than Sunday baking in the fall. This is a new favorite. The key is ripple of sweet maple throughout the center of the cake makes it gooey and so dang good. And then well, butter and apples, and a good amount of cinnamon sugar too. Make this please. It will make your Sunday...and the leftovers are good all week long. Full recipe with details on HBH (link in profile). 🍎🍂 For the batter, beat together: 12 tablespoons soft salted butter 3/4 cup packed brown sugar 2 teaspoons vanilla extract 3 large eggs, at room temperature 1/2 cup apple butter 1 cup apple ciderAdd in: 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon kosher saltMix streusel: 3/4 cup all-purpose flour 1/2 cup packed brown sugar 1 teaspoon cinnamon 1 stick (8 tablespoons) cold butter cubed 2 honeycrisp apples, chopped 1 cup pecans, roughly choppedMix Maple sauce: 1/3 cup maple syrup 1 teaspoon vanilla extract 1 large eggLayer 1/2 the batter, then 3/4 of the streusel, and all of the maple sauce. Cover with the remaining batter, add the remaining streusel. Bake at 375 for 55-60 minutes. Let cool 10 minutes and then invert the cake onto a plate. Brush the with melted butter, then sprinkle with cinnamon sugar. Eat warm and enjoy!! #eatingfortheinsta #recipevideo #instayum #applecake
  • October nights require a good cocktail, enter the “Sleepy Hollow” Cocktail. An "eerie" name for a dang good tequila cocktail because I like to have fun with these drinks...but I like to make them GOOD 🎃 made with rosemary, orange infused honey, a good shot of tequila, a splash of pomegranate, some other things, and finished with an extra fancy sugared rim (mostly because it’s fun). Kind of like a margarita, but dressed up for October. Recipe on HBH - linked in profile. PS. I had the HARDEST time name this. What would you call this drink?? Get creative 💀#spookycocktailsaturday #Halloween #hbhcocktailsaturday #tequila
  • It is FREEZING here…think single digits cold! Sooo, I’m making my 3 Cheese Stuffed Shells, because when it’s this cold, you make cheesy pasta. To me this dish is kind of like cheese filled ravioli, but without all the work. These shells are beyond good (the sauce is everything...and it's all made in 1 skillet…easy). The full recipe lives in the new cookbook, HBH Super Simple. BUT I’m going to make the recipe - start to finish - on my stories currently...because we should all be making stuffed pasta shells this weekend. And? If you haven't pre-order the cookbook yet, the link is in my profile. #pasta #f52grams #hbhsupersimple

Sign up for my

5 Secrets to Super Simple Meals

Free email series!