March 2015

5 Ingredient (MAGIC) Matzo Chocolate Bars.
March 31, 2015
5 Ingredient (MAGIC) Matzo Chocolate Bars.

I made us the EASIEST dessert ever.

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Caribbean Mango Pork and Tropical Rice Plates.
March 30, 2015
Caribbean Mango Pork and Tropical Rice Plates.

Let’s talk about tropical food today.

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Lemon Sugar Crepes with Whipped Cream Cheese.
March 29, 2015
Lemon Sugar Crepes with Whipped Cream Cheese.

I think it is official.

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Meyer Lemon Poppy Seed Morning Buns with Blueberry Passionfruit Glaze.
March 27, 2015
Meyer Lemon Poppy Seed Morning Buns with Blueberry Passionfruit Glaze.

How about some serious color for your Friday?

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Vietnamese Meatball Lettuce Wraps with Mango Salad + Cilantro-Basil Cashew Sauce.
March 26, 2015
Vietnamese Meatball Lettuce Wraps with Mango Salad + Cilantro-Basil Cashew Sauce.

Do you see all that green? All that color? I made that!!

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Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette’s with Sriracha Aioli.
March 25, 2015
Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette’s with Sriracha Aioli.

I made us an appetizer!!

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Double Chocolate Nutella Carrot Cake Cups with Malted Cream Cheese Frosting.
March 24, 2015
Double Chocolate Nutella Carrot Cake Cups with Malted Cream Cheese Frosting.

Carrot Cake peeps, meet your new friend, the chocolate carrot cake. Did I just say peeps (as in people)? UGH. My Tuesday brain is clearly tired and thinking about Easter, and apparently Peeps…like the candy. You know what’s weird? I really do not even like Peeps, but yet I continue to buy those neon colored […]

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Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki.
March 23, 2015
Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki.

So. You think Gyros are an appropriate Easter dinner?

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Fresh Springtime Eats!
March 22, 2015
Fresh Springtime Eats!

It’s Spring, it’s Spring!!! Oh wait…it’s still snowing? What? Ahh…yeah, that happens sometimes, BUT that doesn’t mean we can’t all pretend the flowers are blooming and the sun is shining. Although, if you live in the Seattle area I am thinking your flowers really are blooming because from what I have seen on Instagram, the […]

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Chocolate Dipped Homemade Peanut Butter Samoa Oreo Cookies.
March 20, 2015
Chocolate Dipped Homemade Peanut Butter Samoa Oreo Cookies.

‘Bout time for another Oreo recipe, don’t cha’ think?

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Springtime Thai Red Fish Curry Noodles.
March 19, 2015
Springtime Thai Red Fish Curry Noodles.

Can you guys tell I am so ready for spring to roll in tomorrow?

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Authentic Canadian Poutine.
March 18, 2015
Authentic Canadian Poutine.

I feel like this recipe is so fitting for today.

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Currently Happening on Instagram.

  • One Pot 30 Minute Creamy Tomato Basil Pasta Bake. This is my "back pocket" pasta I fall back during the later spring/summer months. It's creamy, a touch spicy, a bit cheesy (ahh, kind of a lot cheesy), and heavy on tomatoes + basil. Added bonus? This one uses the simplest of ingredients (most of which are pantry staples). And? It's very GOOD. I'm excited about it :) Grab the recipe on HBH - link in profile.
  • Caprese Prosciutto Salad...kind of like summer in a bowl. Add pasta or farro or even quinoa (all are good, so take your pick), plenty of mozzarella (or you know, go fo some burrata) + an herby lemon balsamic vinaigrette. It's almost no cook, comes together in minutes, and it's going to be a staple all summer long. Recipe linked in profile. Happy Memorial Day/unofficial (but official) start of summer 🍉🍓
  • No Fuss Lemon Tart 🍓 with all the berries on top because it's just that time of the year. This is one of my favorite recipes to date. The lemon cream is made with 4 ingredients and the crust is sweet and salty. It's really just the BEST and every time I make it, it's shocks me just how easy it is and how delicious too. Perfect (mostly no bake) spring/summer dessert. Recipe on HBH - link in profile. Making it tonight for tomorrow, :) What’s everyone been cooking this weekend!?
  • Pan Fried Brie. It's Saturday + a long weekend...so making all the fun (delicious) recipes because really, why not, you know?! Brie is always a good idea, but coat it in breadcrumbs and make it crispy on the outside and melty inside? Game changer. Add peppery, sweet honey. It's good. And easy. Recipe linked in profile. What is on everyone's menu this weekend?