March 2015

5 Ingredient (MAGIC) Matzo Chocolate Bars.
March 31, 2015
5 Ingredient (MAGIC) Matzo Chocolate Bars.

I made us the EASIEST dessert ever.

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Caribbean Mango Pork and Tropical Rice Plates.
March 30, 2015
Caribbean Mango Pork and Tropical Rice Plates.

Let’s talk about tropical food today.

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Lemon Sugar Crepes with Whipped Cream Cheese.
March 29, 2015
Lemon Sugar Crepes with Whipped Cream Cheese.

I think it is official.

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Meyer Lemon Poppy Seed Morning Buns with Blueberry Passionfruit Glaze.
March 27, 2015
Meyer Lemon Poppy Seed Morning Buns with Blueberry Passionfruit Glaze.

How about some serious color for your Friday?

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Vietnamese Meatball Lettuce Wraps with Mango Salad + Cilantro-Basil Cashew Sauce.
March 26, 2015
Vietnamese Meatball Lettuce Wraps with Mango Salad + Cilantro-Basil Cashew Sauce.

Do you see all that green? All that color? I made that!!

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Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette’s with Sriracha Aioli.
March 25, 2015
Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette’s with Sriracha Aioli.

I made us an appetizer!!

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Double Chocolate Nutella Carrot Cake Cups with Malted Cream Cheese Frosting.
March 24, 2015
Double Chocolate Nutella Carrot Cake Cups with Malted Cream Cheese Frosting.

Carrot Cake peeps, meet your new friend, the chocolate carrot cake. Did I just say peeps (as in people)? UGH. My Tuesday brain is clearly tired and thinking about Easter, and apparently Peeps…like the candy. You know what’s weird? I really do not even like Peeps, but yet I continue to buy those neon colored […]

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Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki.
March 23, 2015
Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki.

So. You think Gyros are an appropriate Easter dinner?

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Fresh Springtime Eats!
March 22, 2015
Fresh Springtime Eats!

It’s Spring, it’s Spring!!! Oh wait…it’s still snowing? What? Ahh…yeah, that happens sometimes, BUT that doesn’t mean we can’t all pretend the flowers are blooming and the sun is shining. Although, if you live in the Seattle area I am thinking your flowers really are blooming because from what I have seen on Instagram, the […]

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Chocolate Dipped Homemade Peanut Butter Samoa Oreo Cookies.
March 20, 2015
Chocolate Dipped Homemade Peanut Butter Samoa Oreo Cookies.

‘Bout time for another Oreo recipe, don’t cha’ think?

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Springtime Thai Red Fish Curry Noodles.
March 19, 2015
Springtime Thai Red Fish Curry Noodles.

Can you guys tell I am so ready for spring to roll in tomorrow?

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Authentic Canadian Poutine.
March 18, 2015
Authentic Canadian Poutine.

I feel like this recipe is so fitting for today.

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Currently Happening on Instagram.

  • Spicy Pesto and Cheese Stuffed Zucchini Involtini. It's what you should be making with all that zucchini. Why? Because this is basically stuffed pasta shells, but minus the pasta. So it's healthier, right? I think so...either way this is GOOD and you need to make it before summers end --> roasted zucchini, cheese, pesto, spicy tomato basil sauce. All the good things.  Recipe below. AND grab the full (detailed) recipe on HBH - linked in my profile. ... 1. Heat 2 tbs olive oil in a large skillet over high heat. Add 1/2 pound ground chicken sausage and brown all over. Stir in 1 bell pepper, (14 oz) can crushed tomatoes, 1 tbs oregano, 1 tbs thyme, pinch of crushed red pepper flakes, and salt + pepper. Simmer for 10 minutes.2. Using a mandolin or vegetable peeler, peel the zucchini into 1/4 inch wide strips and lay on a paper towel lined counter. Sprinkle with salt. 3. combine the ricotta, shredded fontina, and 1/2 cup pesto. 4. Assemble: spoon the tomato sauce into the bottom of a baking dish. Grab 2 zucchini ribbons and lay them side by side lengthwise. Spoon about 1 tablespoon of filling onto the center of the zucchini. Roll up and place each in the dish as you go. Drizzle 1/4 cup pesto evenly over everything. Add 4 oz mozzarella. Bake at 425 for 15-20 minutes. Serve with fresh basil and thyme. Enjoy! #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer #recipevideo
  • Because I love a good pasta twirl. Especially when it's all dressed up with "jammy" cherry tomato sauce, extra crispy rosemary chickpeas, and creamy burrata too. Late summer Saturday night dinner perfection. Linked to the recipe in my profile. Make this one before the tomatoes are gone. PS. I made this on IG stories too. Find it in my highlights. #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer
  • Skillet Brown Sugar Peach Cobbler. The best end of summer dessert. Every bite is layered with late summer peaches, rich @vermontcreamery cultured butter, vanilla, warming cinnamon, and brown sugar to sweeten the deal. The peaches are juicy, while the topping is crisp on the edges, soft in the center, and extra buttery…almost cookie like. Bonus? This is insanely easy to make. And? It's best eaten warm, right out of the skillet. SO GOOD 🍑 Recipe linked in profile. #cheesebutterlove #sponsored
  • Giveaway (enter below)! Baked Brie (wrapped in flaky pastry) with Maple and Thyme Roasted Plumcots from @familytreefarms most recent harvest. Have you guys tried plumcots? They are a cross between an apricot and a plum and I honestly cannot begin to describe how delicious...and pretty these plumcots are. Fully obsessed. I roasted them with a touch of maple and fresh thyme, then spooned them over pastry wrapped baked brie. It’s cheesy, flaky and the roasted plumcots give this easy appetizer the perfect sweet finish. The BEST. Recipe linked in profile - Enjoy! GIVEAWAY- -Half Baked Harvest Cookbook: Recipes From My Barn -12” Staub Cast-Iron Fry Pan -1 Box of Plumcots -$250 Gift Card to Williams Sonoma To enter, comment and tag a friend below. Giveaway ends 8/25 #PlumcotsPlease #sponsored