This privacy policy sets out how Half Baked Harvest uses and protects any information that you give while using

Should we ask you to provide certain information by which you can be identified when using this website, then you can be assured that it will only be used in accordance with this privacy statement.

Half Baked Harvest may change this policy from time to time by updating this page. You should check this page from time to time to ensure that you are happy with any changes. This policy is effective 11/12/15.

What we collect

We may collect the following information:

  • contact information including email address
  • demographic information such as postcode, preferences and interests
  • other information relevant to customer surveys and/or offers
What we do with the information we gather

We require this information to understand your needs and provide you with a better service, and in particular for the following reasons:

  • We may use the information to improve our products and services.
  • We may periodically send promotional emails about new products, special offers or other information which we think you may find interesting using the email address which you have provided.
  • From time to time, we may also use your information to contact you for market research purposes. We may contact you by email, phone, fax or mail. We may use the information to customize the website according to your interests.

We are committed to ensuring that your information is secure. In order to prevent unauthorized access or disclosure, we have put in place suitable physical, electronic and managerial procedures to safeguard and secure the information we collect online.

How we use cookies

A cookie is a small file which asks permission to be placed on your computer’s hard drive. Once you agree, the file is added and the cookie helps analyze web traffic or lets you know when you visit a particular site. Cookies allow web applications to respond to you as an individual. The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences.

We use traffic log cookies to identify which pages are being used. This helps us analyze data about web page traffic and improve our website in order to tailor it to customer needs. We only use this information for statistical analysis purposes and then the data is removed from the system.

Overall, cookies help us provide you with a better website, by enabling us to monitor which pages you find useful and which you do not. A cookie in no way gives us access to your computer or any information about you, other than the data you choose to share with us.

You can choose to accept or decline cookies. Most web browsers automatically accept cookies, but you can usually modify your browser setting to decline cookies if you prefer. This may prevent you from taking full advantage of the website.


Some of our advertisers occasionally serve you cookies as well. We do not have control over cookies placed by advertisers. We may use advertising service vendors to help present advertisements on the website, one of which is These vendors may use cookies, web beacons, or similar technologies to serve you advertisements tailored to interests you have shown by browsing on this and other sites you have visited, to determine whether you have seen a particular advertisement before and to avoid sending you duplicate advertisements. In doing so, these vendors may collect non-personal data such as your browser type, your operating system, Web pages visited, time of visits, content viewed, ads viewed, and other clickstream data. The use of cookies, web beacons, or similar technologies by these advertising service vendors is subject to their own privacy policies, not ours, and Service Provider disclaims all liability in connection therewith.

Links to other websites

Our website may contain links to other websites of interest. However, once you have used these links to leave our site, you should note that we do not have any control over that other website. Therefore, we cannot be responsible for the protection and privacy of any information which you provide whilst visiting such sites and such sites are not governed by this privacy statement. You should exercise caution and look at the privacy statement applicable to the website in question.

Controlling your personal information

You may choose to restrict the collection or use of your personal information in the following ways:

  • whenever you are asked to fill in a form on the website, look for the box that you can click to indicate that you do not want the information to be used by anybody for direct marketing purposes
  • if you have previously agreed to us using your personal information for direct marketing purposes, you may change your mind at any time by contacting us.

We will not sell, distribute or lease your personal information to third parties unless we have your permission or are required by law to do so. We may use your personal information to send you promotional information about third parties which we think you may find interesting if you tell us that you wish this to happen.

For information about opting out of Gourmet Ads and ad serving partners please visit

If you believe that any information we are holding on you is incorrect or incomplete, please contact us.

Currently Happening on Instagram.

  • Creamy Wild Rice Chicken Soup with (butter) Roasted Mushrooms. The coziest bowl of soup because it's December and it is cold. Sooo creamy bowls of slightly cheesy, extra delicious rice soup on repeat. This is everyone's favorite at the moment. It's very good. And? Very easy to make. Throw everything in the crockpot (instant pot/stove-top directions on the blog) and done. One thing? Do not skip the mushrooms. They are SO. GOOD. Buttery, crispy and just a little garlicky too. ... ... In the crockpot combine... 1 pound boneless, skinless chicken breasts 1 1/2 cups dry wild rice blend 6 carrots, chopped 3 stalks celery, chopped 2 medium shallots, chopped 6 cups low-sodium chicken broth 2 tbs chopped thyme or 2 tsp dried 1 tbs chopped sage or 1 tsp dried 1/2 tsp crushed red pepper flakes Add 1/2 cup water. Season with salt + pepper. Cover and cook on low for 5-6 hours or on high for 2-3 hours. Shred the chicken. Stir in... 2 cups fresh baby spinach or kale 2 tablespoons chopped fresh parsley 1 cup heavy cream or whole milk 1/2 cup grated parmesan Cook until warmed through, about 30 minutes. Stir in 2 tbs parsley. If the soup is thick, add an additional 1/2 cup water. To make the mushrooms. On a baking sheet, combine the 6 tbs butter, 2-3 cups mushrooms, 4 garlic, 2 sprigs rosemary, 1 tbs lemon zest, and salt + pepper. Roast at 425 for 25-30 minutes,  until golden and crisp Divide the soup among bowls and top with rosemary and additional parmesan. enjoy...enjoy! #crockpot #instantpot #recipevideo
  • Cheddar Pierogies with Caramelized Onions and Bacon. Took my favorite childhood food (hello Mrs. T's Pierogies) and made it SO. MUCH. BETTER. Hello to homemade potato + cheddar filled dumplings. Every pierogi is a little cheesy, full of creamy potatoes, layered with caramelized onions...and salty bacon. Nothing is better…or cozier…on a cold night. Shared the recipe on HBH - linked in profile. PS. Pierogies or Pierogi...there is some debate 😬
  • Salted Caramel Pretzel Snickerdoodles. These are snickerdoodles, but better... because browned butter, chocolate-covered caramel chunks (decadent, but oh so good), cinni sugar and a little pinch of flaky sea salt. Each cookie is slightly crisp on the edge but soft and gooey in the center…with just a little pretzelly crunch. Sooo yes, you should bake cookies on a Tuesday night because it's December and that's what you do. Then? Take the leftovers to work and make everyone’s day. ‘Tis the season for giving! Sharing the recipe on HBH - linked in profile. #f52grams #chocolatechipcookies
  • Instant Pot Pesto Zuppa Toscana...tastes kind of like the Olive Garden version…but better...if you ask me anyway. It's a little spicy, extra creamy, made with pesto, potatoes, a good amount lemon, cheese, and yuppp, it is topped with salty bacon too (all the good things, right?). It's without a doubt a bowl of comfort food and yes, it's making Monday night very GOOD.  Recipe up on the blog - link in profile. PS. stove-top and slow cooker directions on the blog too. #instantpot #soup