Starting the week off strong with this better for you instant pot chicken and spinach ramen.

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I have been hinting about this recipe all week and I am pretty excited to finally be sharing this honeycrisp apple panadowy with you all today.

I could not be happier about the return of pomegranates, and I am celebrating them with this pan roasted pomegranate glazed salmon.

Slowly moving my way into fall recipes with this harvest tomato and butternut squash dal.

Today is the day! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!

This honey, apple, cheddar, and bacon Panini is high on my Monday “to-do” list.

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Celebrating the weekend with this fig honey thyme prosecco smash.

Kicking off the start to football season 2017 with these healthy 5 ingredient buckeyes.

I don’t know if it is a bad thing, but I am in comfort food mode and this herby buttered wild mushroom tailgate pasta is about as comforting as it gets.

Oddly we are kicking Wednesday off with the very first recipe of the week, sweet and sticky pomegranate vegetable stir fry.

Sharing very exciting things today…the Half Baked Harvest Cookbook: 11 Bonus Under 30 Minutes Recipes with Pre-Orders!

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The BEST chocolate birthday cupcakes with fudgy chocolate buttercream.