Vegan Triple Chocolate Mousse Cake.
January 18

Vegan Triple Chocolate Mousse Cake.

The very best vegan triple chocolate mousse cake. Cashews blended into an extra smooth and creamy vegan chocolate mousse and spread over a chocolate nut based crust, chilled until firm, and topped with sweet dark chocolate. 3 layers of rich and creamy chocolate. And did I mention no-bake, super easy, vegan, healthy...ish, and so delicious.We made it to Friday, and as you guys know, Friday's need chocolate. Yes, even in January. I know you might be on some kind of New Year's diet, but this is as clean (and delicious) as a cake can get. And let's just be real, all Friday's, no matter what time of the year, need something sweet and delicious.This is your January cake.Here's the deal, you guys know me, I'm not one to share many vegan recipes. This is mostly due to the fact that I love dairy. Especially anything goat milk related...kinda weird, but honestly, goat milk is a tr

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Spotlight/ Brand New Recipes

Artichoke Pesto and Burrata Pizza with Lemony Arugula.
January 17
Artichoke Pesto and Burrata Pizza with Lemony Arugula.
Lemony Garlic Chicken and Orzo Soup.
January 16
Lemony Garlic Chicken and Orzo Soup.
The Simplest Ombrè Citrus Cream Tart.
January 15
The Simplest Ombrè Citrus Cream Tart.
Sesame Crusted Cauliflower with Pomegranate Ponzu Sauce.
January 14
Sesame Crusted Cauliflower with Pomegranate Ponzu Sauce.
Winter Citrus Tequila Smash.
January 12
Winter Citrus Tequila Smash.
5 Ingredient Chocolate Covered Cashew Bars.
January 11
5 Ingredient Chocolate Covered Cashew Bars.
The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

Order Cookbook >

Meet Tieghan Gerard

Meet Tieghan Gerard

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.

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Spotlight/ Nine Favorite Things

Nine Favorite Things.
January 13
Nine Favorite Things.
Nine Favorite Things.
January 6
Nine Favorite Things.
Nine Favorite Things.
December 30
Nine Favorite Things.

Currently Happening on Instagram.

  • Artichoke Pesto and Burrata Pizza with Lemony Arugula…when you’re looking for a really good pizza, but you also need a salad. sooo, the perfect January pizza. it’s cheesy, but veggie filled too. balanced and DELICIOUS. recipe is on HBH (link in profile). enjoy and happiest Friday! #eatingfortheinsta #burrata #buzzfeast #CLkitchen #eeeeeats #easyrecipes #instayum #onthetable #pizza
  • Ombrè Citrus Cream Tart --> fully embracing all the winter citrus with this tart, which is kind of like a cheesecake, but better because its crust is buttery flaky puff pastry. It’s sooo good and the prettiest and the perfect use for all those blood oranges. absolutely nothing not to love. ps. It’s easy and healthier too. sharing the recipe on the blog - link in profile. #f52grams #buzzfeast #imsomartha #CLkitchen #eatingfortheinsta #eeeeeats #instayum
  • Lemony Garlic Chicken and Orzo Soup, also known as the cozy winter soup that’s light and healthy...ish. Honest, this is hands down my favorite chicken soup. Why?  caramelized garlic. It's the best and adds so much flavor. Bonus? This is quick, easy, and you can make it on the stove or in the crockpot, either way it’s going to be SO GOOD. And yes, you should serve this topped with parmesan and yes, you do need crusty bread for dipping. Lunch anyone? Recipe on the blog -link in profile. #f52grams #buzzfeast #imsomartha #CLkitchen #eatingfortheinsta #eeeeeats #instayum
  • Extra crispy, sweet, and spicy, sesame crusted cauliflower with pomegranate soy sauce. This is kind of like your favorite Asian takeout, but better, healthier, and easy enough for any night of the week. Very into it. Shared the recipe on HBH this week - link in profile. #f52grams #buzzfeast #imsomartha #CLkitchen #easyrecipes