Tomorrow marks the official start of fall and I think we should celebrate with this brussels sprout mushroom pizza with crispy prosciutto and sage.

I know that it’s not technically autumn until Friday, but I’m kicking off the season a few days early with this autumn braised chicken escabèche with roasted apples and grapes.

It’s about that time of year when I crave bread baking and this cheaters no knead dutch oven sourdough bread is my newest homemade bread that I am obsessed with.

Starting the week off strong with this better for you instant pot chicken and spinach ramen.

Thanks for joining me for another Nine Favorite Things post!

I have been hinting about this recipe all week and I am pretty excited to finally be sharing this honeycrisp apple panadowy with you all today.

I could not be happier about the return of pomegranates, and I am celebrating them with this pan roasted pomegranate glazed salmon.

Slowly moving my way into fall recipes with this harvest tomato and butternut squash dal.

Today is the day! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!

This honey, apple, cheddar, and bacon Panini is high on my Monday “to-do” list.

Thanks for joining me for another Nine Favorite Things post!

Celebrating the weekend with this fig honey thyme prosecco smash.

Kicking off the start to football season 2017 with these healthy 5 ingredient buckeyes.

I don’t know if it is a bad thing, but I am in comfort food mode and this herby buttered wild mushroom tailgate pasta is about as comforting as it gets.

Oddly we are kicking Wednesday off with the very first recipe of the week, sweet and sticky pomegranate vegetable stir fry.