October 20

Maple Glazed Apple Pull-Apart Bread.

No better way to welcome the weekend than with this sweet maple glazed apple pull-apart bread.You guys?I wish I had words for just how delicious this apple bread is. It's one of those recipes you just crave on cool fall mornings, or at least I do anyway!This bread is all things sweet, ooey, gooey, applely, cinnamony, and basically so amazing...especially when warm out of the oven. It's currently my go-to bread recipe when entertaining or just needing something sweet to bake up on Saturday or Sunday morning.Speaking of mornings, I spent the past two and a half days in very sunny and very warm LA, where fall has not quite hit yet. This was ok by me though, as I loved the warm air on my skin. Sadly I was inside most of the time, but the breaks outside where greatly enjoyed.I was in town filming for Hallmark Home and Family, which if you missed it, can be seen online

Spotlight/ Brand New Recipes

October 20

October 19

Sweet Potato Gnocchi with Rosemary Parmesan Cream Sauce.

October 18

One Pan Autumn Chicken and Wild Rice Casserole.

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Spotlight/ Quick + Easy

One Pan Autumn Chicken and Wild Rice Casserole.

White Chocolate Pumpkin Scones with Espresso Glaze.

Butternut Squash and Brie Soup with Crispy Pancetta.

Spooky Halloween Pretzels.

Spotlight/ Fall Recipes

Maple Glazed Apple Pull-Apart Bread.

Sweet Potato Gnocchi with Rosemary Parmesan Cream Sauce.

One Pan Autumn Chicken and Wild Rice Casserole.

White Chocolate Pumpkin Scones with Espresso Glaze.

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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Meet Tieghan Gerard

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods whenever they’re available. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.