November 28

Pomegranate Champagne Mule.

Putting a festive spin on a classic Moscow Mule with this bubbly Pomegranate Champagne Mule. Fresh winter citrus, pomegranate juice, double the ginger, and a good splash of vodka. Then, top it off with ginger beer, bubbly champagne, and sweet sugared rosemary. This drink is so easy to create, simply mix everything together for a festive holiday cocktail that’s perfectly sweetened, and so delicious! This drink can be made ahead of time for easy holiday entertaining. Tip? Make the punch variation to serve to family and friends! Everyone loves a champagne Mule! Happy Christmas Drink Saturday! I'm overly excited today. For one, I adore this cocktail and have been envisioning it ever since I thought it up months ago. And two, it's Thanksgiving night as I'm typing this, the snow is falling outside my window, and I'm more grateful than ever for all of you. Wow, this Thanksgiving was on

Spotlight/ Newest Posts

November 27

The Santa Clause Cookies.

November 25

Honey Whipped Ricotta and Prosciutto Crackers.

November 24

Easy Fluffy Eggnog Cinnamon Rolls.

November 23

Sweet and Savory Cheesy Bacon Wrapped Puff Pastry Twists.

November 21

Vanilla Espresso Martini.

November 20

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting.

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Spotlight/ Thanksgiving

Our 2020 Thanksgiving Menu and Guide.

Bourbon Sweet Potato Casserole with Sweet ‘n’ Savory Bacon Pecans.

Shredded Brussels Sprout Bacon Salad with Warm Cider Vinaigrette.

Herb and Butter Roasted Turkey with White Wine Pan Gravy.

Spotlight/ Christmas

Sparkling Christmas Party Punch.

Easy Cheese and Prosciutto Croissants.

Snowflake Pull-Apart Monkey Bread.

Roasted Beef Tenderloin with French Onion Au Jus.

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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Meet Tieghan

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.