July 10

Jammy Raspberry Cream Pretzel Hand Pies.

Bursting with sweet summer flavor, these Jammy Raspberry Cream Pretzel Hand Pies are just what we need right now. Made with a flaky buttery salted pretzel pie dough, fresh berries, sweet jam, lemon, a touch of vanilla, and creamy cream cheese. These cute and easy hand pies are beyond delicious, super simple, and extra jammy. Bonus…you can swap the raspberries for your favorite berry, or use a combo of berries! Either way, you can’t go wrong with these mini berry-filled summer pies. Serve any time of day, breakfast, afternoon snack, or after-dinner dessert with ice cream on top. Fridays are made even better with something sweet. Especially when it's berry-filled, warm, and just out of the oven. Oh, and with ice cream, of course. It's no secret that I'm loving the summer fruit right now. Since our Colorado peaches are not yet at their best, I've been embracing all the berries

Spotlight/ Newest Posts

July 9

Easy Sheet Pan Tomato Herb Pizza.

July 8

Thai Basil Sesame Cashew Chicken with Coconut Rice.

July 7

Peanut Butter Brownie Ice Cream Bars.

July 6

Browned Garlic Butter Creamed Corn Cheese Ravioli.

July 3

July 2

Melon Basil Burrata Salad with Crispy Prosciutto.

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Spotlight/ Baking

Lavender Lemon Sugar Cookies.

Skillet Blueberry Bourbon Pandowdy.

Blackberry Lavender White Chocolate Scones.

Giant Salted Espresso Hot Fudge Cookies.

Spotlight/ Easy Dinners

Greek Salmon with Lemon Feta and Orzo Summer Salad.

Sweet Potato Fry Steak Salad with Blue Cheese Butter.

Garden Greens Goddess Pizza.

One Pot Lemon Basil, Asparagus, and Sausage Pasta.

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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Meet Tieghan

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.