June 24

Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post.Can you all believe it's the last Sunday of June? Next week is the 4th of July, and I am in awe of how fast this summer is going bye. After almost two weeks away from home, I'll be heading back on Tuesday. But before I do, I've got a couple of fun days here in NYC. Today is all about the Anthropologie workshop and book signing. So excited to see some of you NYC followers! If you're interested in attending, check out the details here. The workshop is from 11am-12pm and the book signing directly follows!Also, if any of you have any recommendations on places to visit while here in NYC, please let me know in the comments. I might have a little time while here for some shopping and exploring!Coming up this week on HBH we have a summery peach crostini that will be perfect for 4th of July entertaining, an all American

Spotlight/ Brand New Recipes

June 22

6 Ingredient Rice Krispie Treat Chocolate Ice Cream Sandwiches.

June 21

Whole Grilled Chicken with Peaches and Basil Vinaigrette.

June 20

Grilled Vegetable and Cheese Quesadillas with Mango Salsa.

June 19

Melon Caprese Salad.

June 18

Zesty Grilled Shrimp, Bread and Sweet Peach Salad with Avocado Vinaigrette.

June 15

Blackberry Lavender Naked Cake with White Chocolate Buttercream.

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Spotlight/ Quick + Easy

Sweet Corn Chimichurri Butter Shrimp with Polenta.

Grilled Pesto Zucchini Stuffed with Tomatoes and Orzo.

Grilled Chili Honey Lime Chicken and Sweet Potatoes with Avocado Salsa.

Lemon and Oregano Grilled Chicken.

Spotlight/ Spring Favorites

Strawberry Bourbon Shortcakes.

Spicy Maple Grilled Chicken Sandwich with Smoky Bacon Corn.

Brunch Bruschetta Bar.

Garden Fresh Herb, Olive, and Parmesan Pasta with Pistachio Breadcrumbs.

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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Meet Tieghan Gerard

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.