One Skillet Goat Cheese Stuffed Chicken and Orzo.
March 21

One Skillet Goat Cheese Stuffed Chicken and Orzo.

One Skillet Goat Cheese Stuffed Chicken and Orzo, the perfect spring time dinner that's quick, easy, and healthy...ish. Pan seared chicken breasts, stuffed with goat cheese, walnuts, basil, and honey. Cooked together with orzo pasta for a complete dinner made in just ONE skillet. There's even some Tuscan kale thrown in for a pop of green. Truly one of those all in one dinners that just about everyone will love.I know I talked about this yesterday, but I'm so excited that spring is here. To kick things off, I shared one of my all-time favorite cakes on Instagram yesterday. Ever since I've been in full on SPRING mode (and very ready for fresh strawberries). I can't wait for Easter this year, and love that it's late into April. Looking forward to carrot cake, quiches, fresh salads, and hopefully so much more.I have about t-minus 10 days left of work on a major project with a maj

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Spotlight/ Brand New Recipes

Honey Butter Blackened Scallops with Herby Polenta.
March 20
Honey Butter Blackened Scallops with Herby Polenta.
 Persian Herb and Chickpea Stew with Rice.
March 18
Persian Herb and Chickpea Stew with Rice.
 Cheesecake Stuffed Chocolate Chunk Banana Bread Muffins.
March 15
Cheesecake Stuffed Chocolate Chunk Banana Bread Muffins.
 Instant Pot Irish Cheddar Bacon Mac and Cheese.
March 14
Instant Pot Irish Cheddar Bacon Mac and Cheese.
 Falafel Naan Wraps with Golden Rice and Special Sauce.
March 13
Falafel Naan Wraps with Golden Rice and Special Sauce.
 Broccoli Pesto Pasta with Whipped Ricotta.
March 11
Broccoli Pesto Pasta with Whipped Ricotta.
The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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Meet Tieghan Gerard

Meet Tieghan Gerard

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.

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Spotlight/ Nine Favorite Things

Nine Favorite Things.
March 17
Nine Favorite Things.
 Nine Favorite Things.
March 10
Nine Favorite Things.
 Nine Favorite Things.
March 3
Nine Favorite Things.

Currently Happening on Instagram.

  • Herby Polenta + Seared Honey Butter Blackened Scallops. Perfect combo? 100% YES. Well, I don't really believe in perfect, but this is pretty close. Pan Seared scallops, spices, creamy, herby polenta, HONEY BUTTER. It's all very good. Favorite part? It takes maybe 30 minutes to throw together (probably less). Shared the recipe on the blog today - get the link in my profile. #f52grams #buzzfeast #eatingfortheinsta #eeeeeats #instayum
  • Strawberry Chamomile Naked Cake --> truly the only cake you need to be making right now because SPRING is finally here. I mean...we still have plenty of snow, but I am bringing the spring vibes with one of my all time favorite cakes. It’s springy, perfectly sweet, hinted with chamomile, studded with fresh strawberries, and layered with fluffy cream. It's GOOD and you should make it. and SOON 🍓 linked to the recipe in my profile. #f52grams #buzzfeast #imsomartha #eatingfortheinsta #eeeeeats #instayum
  • Cauliflower Shawarma Wraps with Green Tahini and Feta. Very into creating "street food" at home right now and these are my go-to. If you didn't know, Cauliflower "Shawarma" is DELICIOUS. It’s in no way traditional (don't yell at me), but it is delicious. Spicy roasted cauliflower, green tahini (aka tahini with herbs), and feta stuffed into naan (cause I am obsessed). It's very GOOD and pretty healthy too. Recipe is over on HBH (linked in profile). #eatingfortheinsta #f52grams #buzzfeast #imsomartha #eeeeeats #feedfeed #instayum
  • Irish pub Spinach and Artichoke Melt. Orrrr just a spinach and artichoke (dip stuffed) grilled cheese with Irish Cheddar...I just like fancy names. Go with it. Perfect Sunday night St. Patrick's day dinner after a very long day of cooking and photographing. Very into it. Recipe link in profile. It's an oldie, but one of my all time favorites 🍀 #f52grams #buzzfeast  #imsomartha #eatingfortheinsta #eeeeeats #instayum #naan #grilledcheese