April 20

Flaky Southern Butter Biscuits with Strawberry Bourbon Jam

The very best Flaky Southern Butter Biscuits with Strawberry Bourbon Jam. Because we're all in need of a soft, and oh so flaky, buttery biscuit. These biscuits are extra special, made with salted butter and buttermilk, then layered with cream cheese. Beyond delicious. Bonus? They’re super easy to make! Eat them warm, right out of the oven, with a smear of salted honey butter and extra jammy, strawberry bourbon jam...the perfect biscuit! Switching up the average Tuesday with these biscuits! They are so good. It seems every spring I am reminded of biscuits. Last year I created a spicy, savory biscuit, but this year I really wanted something a bit more classic. Something that could be served morning or night and in a sweet or savory way. Enter these oh-so-flakey biscuits. They're pretty close to perfect, and while the jam is totally optional, it really does "seal the deal. Yes,

Spotlight/ Newest Posts

April 19

Crispy Braised Chipotle Beef Tacos.

April 16

Lemon Key Lime Pie Bars.

April 15

20 Minute Honey Garlic Cashew Chicken and Coconut Noodles.

April 14

One Pot Creamy Penne Alfredo with Spicy Arugula.

April 13

Magic Chocolate Chip Cookies.

April 12

Lemon Chicken Skewers with Creamy Feta Sauce.

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Spotlight/ Meal Plan

20 Minute Honey Garlic Cashew Chicken and Coconut Noodles.

One Pot Creamy Penne Alfredo with Spicy Arugula.

Lemon Chicken Skewers with Creamy Feta Sauce.

Artichoke and Broccoli Pesto Brie Panini with Thyme Honey.

Spotlight/ Desserts

Lemon Key Lime Pie Bars.

Magic Chocolate Chip Cookies.

Lemon Sugar Coconut Cream Pie.

Crinkle Top Chocolate Peanut Butter Skillet Blondies.

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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Meet Tieghan

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.