November 18

Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post.{my favorite Gal Meets Glam holiday dress} Happy Sunday and welcome to the last favorites post of the year. With Thanksgiving this Thursday that means it's time to start back up our Homemade Holiday's series for the month of December. I still can't believe we are so close to the end of the year. Speaking of the Homemade Holiday's series, what would you guys love to see this year? I have a few ideas for fun holiday crafts and DIY's, but I'd really love to know if there's anything you're dying to see me create...craft or recipe wise for that matter!Some of my favorites from previous years include homemade potpourri, hot chocolate gift box, how to create the best holiday cookie box, and gingerbread snowglobe place settings. I have SO much fun creating these more lifestyle holiday posts. It's fun to think outside the r

Spotlight/ Brand New Recipes

November 17

Vanilla Chai Old Fashioned.

November 16

Salted Chocolate Coconut Bars.

November 15

Slow Cooker Vodka Bolognese Pasta.

November 14

Herby Mushroom Croissant Stuffing.

November 13

Perfect Popovers with Cranberry Butter.

November 12

Golden Sweet Potato Soup with Burrata and Sage Pesto.

View More in the Video Library >

Spotlight/ Thanksgiving

Our 2018 Thanksgiving Menu.

Cranberry Brie Pull Apart Bread.

Herb and Butter Roasted Turkey with White Wine Pan Gravy.

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting

Spotlight/ Cozy

Slow Cooker Herbed Chicken and Rice Pilaf.

Spicy Pumpkin and Pesto Cheese Stuffed Shells.

Spiced Pumpkin Maple Latte.

Cranberry Thyme Spritz.

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

Order Cookbook >

Meet Tieghan Gerard

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.