September 25

Apple Butter and Sage Pork Chops.

Simplifying dinner tonight with these Apple Butter and Sage Pork Chops. This easy recipe is all things fall. Pan seared pork chops with apple butter, sage, a splash of balsamic, and a little browned butter...for good measure. It doesn't get simpler, cozier, or more delicious than this pork chop recipe. Great any night of the week with a side of creamy polenta and a colorful salad.Did you grow up eating pork chops? I did not, and for the longest time cooking with pork chops has never excited me. But within the last two years or so I've really grown to like them. I don't make them often, maybe once every few months, but when I do make them, I always ask myself why I don't cook with pork chops more.Sometimes I get so stuck in my chicken dinner routine that I forget to incorporate other forms of protein. Anyone else do the same? Today it's time to break out of the chicken rut and

Spotlight/ Brand New Recipes

September 24

Caramelized Onion, Spinach, and Cheddar Flaky Pastries.

September 21

Mulled Spiced Apple Cider Doughnuts.

September 20

Fall Harvest Honeycrisp Apple and Kale Salad.

September 19

Thyme Roasted Chicken with Grapes and Burrata.

September 18

Cinnamon Apple Puffed Pancake.

September 17

Slow Cooker Saucy Thai Butternut Squash Curry.

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Spotlight/ Halloween

Spooky Halloween Pretzels.

The Deathly Hallows Cocktail.

Death Eater Negroni.

Cinnamon Spiced Sugar Cookies with Browned Butter Frosting + Video.

Spotlight/ Autumn Favorites

Herby Buttered Balsamic Mushroom Ravioli.

Pumpkin Spice Oatmeal Latte.

Pumpkin Beer Broccoli Cheddar Soup + Video

Better For You Instant Pot Chicken and Spinach Ramen.

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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Meet Tieghan Gerard

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.