July 21

Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post.Hey, hi and happy Sunday!First, I have to thank you all for your outpouring of support and kindness this past week. I announced the new HBH Super Simple cookbook in last week's favorite's post as well as on Instagram. I am SO EXCITED that you all seem to be SO thrilled for book number 2! As I mentioned last week, I was so nervous to announce this cookbook. But everyone's kind words (and preorders) have built up a little confidence inside me. I have to tell you, releasing a cookbook out into the world is a very scary thing.This book has been something we've been working on for close to 2 years now, so in some ways, it's like a child to me. I've put a lot into, shed many tears over it, and have been dying to share the details and news for so long. We had another big meeting this past week to talk about cookbook eve

Spotlight/ Brand New Recipes

July 19

Crème Fraîche Chocolate Chunk Cookie Bars.

July 18

California Chicken, Veggie, Avocado and Rice Bowls.

July 17

Spicy Peanut Noodles with Chili Garlic Oil.

July 16

Balsamic Peach Spritz.

July 15

Bucatini Amatriciana.

July 12

Cherry Strawberry Streusel Cake.

View More in the Video Library >

Spotlight/ Summer Dessert

Nonnie’s 6 Ingredient Chocolate Peanut Butter Ice Cream Cake.

Bursting Blueberry Lemon Layer Cake.

No Fuss Lemon Tart.

Buttery Raspberry Crumble Bars.

Spotlight/ Summer Favorites

Pan-Fried Feta with Peppered Honey.

Greek Watermelon Feta Salad with Basil Vinaigrette.

Basil Chicken Saltimbocca with Marinated Tomatoes and Burrata.

Corn, Tomato, and Avocado Pasta Salad.

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

Order Cookbook >

Meet Tieghan

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.