March 24

Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post.I have had my head so buried in work since returning home from LA, that I feel like I am completely out of the loop with everything else going on in the world. It has been go, go, go, and as I sit here writing my favorites post of the week, I feel a bit more confident and relaxed than I did at the start of the week. Of course, this is at this very moment. My confidence levels can take a dip at any second. But I'm really working on looking at everything with a bit more of a glass half full than glass half empty mind-set. If you have tips and tricks for positivity, send them my way!Anyway, it's currently 9pm on Friday night. I have this lovely clay face mask on (which feels beyond amazing on my dry and tired skin). My The Little Market candle is burning away. And I am finally wrapped up in a blanket and sitting down. W

Spotlight/ Brand New Recipes

March 22

Flaky Honey Brioche Bread.

March 21

One Skillet Goat Cheese Stuffed Chicken and Orzo.

March 20

Honey Butter Blackened Scallops with Herby Polenta.

March 18

Persian Herb and Chickpea Stew with Rice.

March 15

Cheesecake Stuffed Chocolate Chunk Banana Bread Muffins.

March 14

Instant Pot Irish Cheddar Bacon Mac and Cheese.

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Spotlight/ Quick + Easy

Oven Fried Southern Hot Honey Chicken.

One Skillet Lemon Butter Chicken and Orzo.

Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi.

Sheet Pan Cuban Chicken With Citrus Avocado Salsa.

Spotlight/ Slow + Instant

Slow Cooker Hearty Chicken Soup.

Crockpot Tuscan White Bean and Lemon Soup.

Instant Pot Sticky Korean Chicken.

Better For You Instant Pot Chicken and Spinach Ramen.

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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Meet Tieghan Gerard

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.