Cheesy Hasselback Potato Au Gratin.
December 14

Cheesy Hasselback Potato Au Gratin.

When it comes to potato dishes, this Cheesy Hasselback Potato Au Gratin is everything.If there's one ingredient that's universally loved, it's got to be potatoes. You don't often meet many people who dislike potatoes. In fact, I have a couple of potato recipes on HBH that are up there in the top ten most popular recipes (I'm talking about these potato stacks and these mashed potatoes).I think it's safe to say that in general, people love potatoes, my family and I included. With every holiday meal, potatoes are almost always a side dish, especially at Thanksgiving and Christmas. I know I've said this over and over now but, every Christmas Eve I always cook a roasted beef tenderloin for my family. This is something my parents have done since I can remember, so I'm just carrying on the tradition. Since the main course is always the same on Christmas Eve, I love to have fun with

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Spotlight/ Brand New Recipes

Pesto Cheese Stuffed Shells.
December 13
Pesto Cheese Stuffed Shells.
Snowflake Pull-Apart Monkey Bread.
December 12
Snowflake Pull-Apart Monkey Bread.
Homemade Cheddar Pierogies.
December 11
Homemade Cheddar Pierogies.
The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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Meet Tieghan Gerard

Meet Tieghan Gerard

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.

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Spotlight/ Holiday Inspiration

Buddy the Elf Cocktail.
December 9
Buddy the Elf Cocktail.
Holiday Gifting: Homemade Simple Syrups.
December 3
Holiday Gifting: Homemade Simple Syrups.
Naughty and Nice Cinnamon Toddy.
December 2
Naughty and Nice Cinnamon Toddy.

Currently Happening on Instagram.

  • When it comes to potato dishes, this Cheesy Hasselback Potato Au Gratin is everything. These potatoes are legit the best thing ever. Crispy, creamy, soft, cheesy, and a little salty. Literally every bite is perfect. You need to make them. Full recipe is up today on halfbakedharvest.com (link in stories) #feedfeed #foodandwine #f52grams #buzzfeast #christmas #imsomartha #CLkitchen #howiholiday
  • I have cheesy pasta things to share today in the form of this Crispy Prosciutto White Lasagna. It’s filled with a creamy Béchamel sauce and layered with spinach, ricotta, provolone, and then topped with prosciutto just before baking, which allows it to get nice and crispy in the oven. So. Good. You need to make this. Preferably very soon or maybe for your next holiday dinner? Either works. Full recipe below. .
1 stick (1/2 cup) butter
2 cloves garlic, minced or grated
1 tsp dried basil
1 tsp dried oregano
1/2 teaspoon kosher salt + pepper
1/4 cup flour
2 cups whole milk
2 cups chicken or veggie broth
1 cup each shredded mozzarella + parmesan
2 cups whole milk ricotta
2 cups shredded provolone
2 packages frozen spinach, thawed and drained
1 box no-boil lasagna noodles
3 ounces prosciutto, torn
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Melt the butter in a saucepan. Add the garlic, basil, oregano, salt, and pepper and cook 30 seconds. Whisk in the flour and cook for about 1 minute. Add the milk and broth. Bring to a boil and stir for 1 minute. Stir in the mozzarella cheese and 1/2 cup of parmesan cheese. .
Combine the ricotta, provolone and spinach. Spread 1/4 of the cheese sauce in the bottom of a greased baking dish. Top with 3-4 lasagna sheets. Spread with 1/2 the ricotta cheese mixture and then another 1/4 of the cheese sauce. Repeat the layers. Top with the remaining 1/2 cup of parmesan cheese. Arrange the prosciutto on top. Bake at 350, uncovered for 45 minutes. Let stand 20 minutes before serving (right, right). Enjoy!! #feedfeed #foodandwine #f52grams #buzzfeast #video #christmas #imsomartha #CLkitchen #howiholiday
  • Sugar Cookie Chocolate Crème Brûlée. This is what all Tuesday nights in December need to end with because December is the only month of the year that it is semi acceptable to eat dessert all day long…wait, that’s true, right? Going with this thought process. You should too 🎄 Grab the full recipe over on halfbakedharvest.com #buzzfeast #foodandwine #feedfeed #bhgfood #christmas #f52grams #gingerbread #imsomartha #CLkitchen #howiholiday
  • Overnight Gingerbread Cinnamon Rolls --> these cinnamon rolls are some of the BEST ever (thanks to @landolakesktchn Land O Lakes® Butter for keeping the dough incredibly moist). I am not sure there is a more delicious December breakfast. Perfect for Christmas morning...or just a fancy midweek breakfast. Grab the full recipe below.
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For The Dough
2 1/4 teaspoons active dry yeast
1 tablespoon brown sugar
3/4 cup warm whole milk
4 tablespoons Land O Lakes® Butter, melted
1 egg
1/3 cup molasses
3 cups all-purpose flour
1/2 teaspoon kosher salt
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Place the yeast and brown sugar into a stand mixer with the dough hook attached. Add the warm milk and gently stir. Let sit until it is puffed and foamy on top, about 10 minutes. Add the remaining ingredients to the bowl and knead the dough until it is smooth and forms a ball, 5 minutes. Cover with plastic wrap and let rise in a warm area until doubled in size, about 1 hour.
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Make the filling. Add 1/4 cup sugar,1/4 cup brown sugar, 2 teaspoons cinnamon, 1 teaspoon ginger, and 1/4 teaspoon nutmeg to bowl.
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Roll the dough into a rectangle (about 9×24 inches). Spread the butter evenly over the dough. Sprinkle the cinnamon/ginger sugar. Roll the dough into a log, keeping it fairly tight as you go. Cut into 10-12 rolls. Place rolls in the prepared baking dish. Cover with plastic wrap and transfer to the fridge to rise overnight. In the morning, remove the rolls from the fridge. Preheat oven to 350. Bake for 25 minutes.
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In a bowl, beat together the 4 ounces cream cheese and 4 tablespoons butter until fluffy. Beat in 1 cup powdered sugar and 2 teaspoons vanilla. Spread the frosting on warm rolls. EAT! #sponsored #buzzfeast #foodandwine #feedfeed #bhgfood #christmas #f52grams #video