Cajun Pepper Shrimp with Creamed Corn Orzo.
June 17

Cajun Pepper Shrimp with Creamed Corn Orzo.

Kicking things up today with my Cajun (lemon) Pepper Shrimp with Creamed Corn Orzo! Peppery, spicy, garlicky, and buttery shrimp, pan-seared with bell peppers and served over creamy, corny, and herby orzo pasta. A complete dinner that's so simple, and mouth-wateringly delicious. Major bonus? This shrimp dinner is made in just about 30 minutes, using simple summertime ingredients. Perfect summer dinner for any night of the week.There are shrimp recipes, but then there is this shrimp recipe. It's honest to goodness one of the better shrimp dishes I have created. And while it may not be the prettiest recipe I've made, it's so easy, and so very good. It takes maybe 30-minutes from start to finish, uses fresh summer produce, and a good mix of pantry staple ingredients.Trust me, it's the best Monday recipe, and great for every other day of the week too.The funniest thing ab

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Spotlight/ Brand New Recipes

Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette.
June 15
Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette.
The Studio Barn: Kitchen Appliances by KitchenAid.
June 15
The Studio Barn: Kitchen Appliances by KitchenAid.
Nonnie’s 6 Ingredient Chocolate Peanut Butter Ice Cream Cake.
June 14
Nonnie’s 6 Ingredient Chocolate Peanut Butter Ice Cream Cake.
Pan-Fried Feta with Peppered Honey.
June 13
Pan-Fried Feta with Peppered Honey.
Chicken Souvlaki Bowls with Garlic Fries.
June 12
Chicken Souvlaki Bowls with Garlic Fries.
Browned Butter Jalapeño Cornbread Muffins.
June 11
Browned Butter Jalapeño Cornbread Muffins.
The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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Meet Tieghan Gerard

Meet Tieghan Gerard

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.

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Spotlight/ Nine Favorite Things

Nine Favorite Things.
June 16
Nine Favorite Things.
Nine Favorite Things.
June 9
Nine Favorite Things.
Nine Favorite Things.
June 2
Nine Favorite Things.

Currently Happening on Instagram.

  • Bursting Blueberry Lemon Layer Cake. This cake. All summer long. It's my current favorite and the best use of all the summertime blueberries. Promise. Every bite literally bursts with berries and it’s maybe one of the best things you will eat...because soft and fluffy blueberry cake + buttery berry filled frosting + sweet jam = darn GOOD. Grab the recipe on HBH and make is soon. #imsomartha #eeeeeats #feedfeed #howisummer #layercake
  • 6 Ingredient Chocolate Peanut Butter Ice Cream Cake. The best recipes are handed down and this one comes from my Nonnie. She made it all the time. It’s without a doubt one of the simplest desserts, but it’s also the BEST. It's chocolatey, peanutty, super creamy, and touch salty. It has pockets of peanut butter and chocolate ice cream swirled throughout and it’s just good. Bonus? It's completely no bake. Make it for dad and then make it all summer long. Recipe on HBH - linked in profile. HBH today - link in profile. #howisummer #eatingfortheinsta #eeeeeats  #chocolate #cake #icecream
  • Excited to be finally sharing a peek into The Studio Barn Kitchen today with @kitchenaidusa. This post has been such a long time coming, but I can’t wait for you all to see the kitchen! We worked closely with KitchenAid to design a studio kitchen full of appliances that are built to last. Appliances that consistently turn out delicious food, and help perfect the overall kitchen workflow. Head to HBH to see the full reveal! Link in Profile. #sponsored #MarksofMaking
  • Pan-Fried Feta with Peppered Honey. The perfect (EASY) appetizer that everyone loves --> salty feta cheese, coated in bread crumbs and pan-fried to golden perfection. That crispy fried layer surrounding the entire block of feta? It's the BEST. Drizzle with peppery honey, top with cherry tomatoes and eat with baked pita chips. Simple summer food, but so delicious. Make it this weekend. Recipe linked in profile. #eatingfortheinsta #eeeeeats  #feedfeed #instayum #howisummer