January 17

Nine Favorite Things.

ofThanks for joining me for another Nine Favorite Things post. (edible flowers brighten my day via Gourmet Sweet Botanicals) I get the feeling you guys can all relate to what I'm about to say, but there isn't much happening around here these days. With the holidays behind us, the craziness has definitely slowed...though we're still very, very busy here at HBH. But that's nothing new. I've been dividing up my time between the blog, social, and outside projects (some of which I can finally share soon!!), but at the same time trying to carve out more time for family, more time to chill, and a slightly earlier bedtime too. I'm trying... Keyword trying. Some days have been better than others, but I think I'm making some progress. Little by little, right? I read a story on habits this week and found it so interesting. It can take up to sixty-six days to form a habit. In order to br

Spotlight/ Newest Posts

January 15

5 Minute Chocolate Chunk Banana Bread Mug Cake.

January 14

Folded Crispy Buffalo Chicken Wraps.

January 13

25 Minute Wonton Soup with Sesame Chili Oil.

January 12

Za’atar Eggs with Lemony Yogurt and Herbs.

January 11

Balsamic Mushroom Fontina Pizza.

January 8

Salted Tahini Butter Chocolate Chip Cookies.

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Spotlight/ Healthy January

Balsamic Mushroom Fontina Pizza.

Crispy Roasted Cauliflower with Creamy Pesto Pasta.

30 Minute Creamy Thai Turmeric Chicken and Noodles.

My Favorite Healthy Recipes for 2021 + Healthy January.

Spotlight/ Feel Good Drinks

2 Minute Green Smoothie.

Immune Boosting Winter Citrus Smoothie.

Golden Glow Water.

Red’s 3 Favorite Winter Juices and Smoothies: Protein Packed Matcha Smoothie/Citrus Beet Juice/Tropical Carrot Juice.

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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Meet Tieghan

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.