June 22

6 Ingredient Rice Krispie Treat Chocolate Ice Cream Sandwiches.

6 Ingredient Rice Krispie Treat Chocolate Ice Cream Sandwiches. Chocolate peanut butter swirled ice cream, sandwiched between homemade rice krispie treats, frozen, and then dipped lightly in chocolate and sprinkled with sea salt. Made with just six ingredients and so delicious. You have to make these ice cream sandwiches.Happy Friday! I'm spending my last few hours with my family here in tropical paradise before heading off to NYC this afternoon for my Anthropologie Workshop and Meet and Greet this Sunday. Are you guys coming? I'd love to meet as many of you as possible. The workshop is from 11am to 12pm and you can RSVP for that here. The meet and greet and book signing will directly follow the workshop and I'll be there until 3pm on Sunday.This is my only meet and greet while I am in NYC, so come say hi if you can. Again, I'd love to see you all!As I mentioned, I'm lea

Spotlight/ Brand New Recipes

June 21

Whole Grilled Chicken with Peaches and Basil Vinaigrette.

June 20

Grilled Vegetable and Cheese Quesadillas with Mango Salsa.

June 19

Melon Caprese Salad.

June 18

Zesty Grilled Shrimp, Bread and Sweet Peach Salad with Avocado Vinaigrette.

June 15

Blackberry Lavender Naked Cake with White Chocolate Buttercream.

June 14

Simplest Zucchini Parmesan Pasta.

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Spotlight/ Quick + Easy

Sweet Corn Chimichurri Butter Shrimp with Polenta.

Grilled Pesto Zucchini Stuffed with Tomatoes and Orzo.

Grilled Chili Honey Lime Chicken and Sweet Potatoes with Avocado Salsa.

Lemon and Oregano Grilled Chicken.

Spotlight/ Spring Favorites

Strawberry Bourbon Shortcakes.

Spicy Maple Grilled Chicken Sandwich with Smoky Bacon Corn.

Brunch Bruschetta Bar.

Garden Fresh Herb, Olive, and Parmesan Pasta with Pistachio Breadcrumbs.

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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Meet Tieghan Gerard

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.