April 20
Flaky Southern Butter Biscuits with Strawberry Bourbon Jam
The very best Flaky Southern Butter Biscuits with Strawberry Bourbon Jam. Because we're all in need of a soft, and oh so flaky, buttery biscuit. These biscuits are extra special, made with salted butter and buttermilk, then layered with cream cheese. Beyond delicious. Bonus? They’re super easy to make! Eat them warm, right out of the oven, with a smear of salted honey butter and extra jammy, strawberry bourbon jam...the perfect biscuit! Switching up the average Tuesday with these biscuits! They are so good. It seems every spring I am reminded of biscuits. Last year I created a spicy, savory biscuit, but this year I really wanted something a bit more classic. Something that could be served morning or night and in a sweet or savory way. Enter these oh-so-flakey biscuits. They're pretty close to perfect, and while the jam is totally optional, it really does "seal the deal. Yes,
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