October 2013
October 31, 2013
Healthier One-Pot Cincinnati Chicken Chili
It’s Halloween!! And I am showing you pasta for the second time this week. Sorry, but not really. Promise it was not planned, but life just kind of sped up and chili happened.
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October 30, 2013
Crockpot Sweet and Sour Pomegranate Short Ribs with Creamy Polenta
Since I have started writing this blog I have tried a lot of new foods. Short ribs are one of those foods. Until recently, I had never made them, but I am pretty sure they are my new go to food. Basically, I have already made them twice in the last two weeks and no one […]
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October 29, 2013
Oatmeal Chocolate Chunk Salted Coffee Caramel Apple Skillet Cookie
Have you ever made a skillet cookie? Oh dear gosh, I really hope you have! ME? Never made one before yesterday.
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October 28, 2013
Caramelized Brussels Sprouts and Bacon Fettuccine Alfredo
Don’t let this freak you out. I promise that brussels sprouts in pasta is good. Especially when they are combined with bacon. So I gotta tell you guys how I just spent the last ten minutes. Trying to figure out how you properly spell brussels sprouts. See, I thought is was just brussel sprout, but […]
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October 27, 2013
Easy Burrata Cheese Stuffed Spicy Meatball Subs
Let’s send the weekend off right. With lots and lots of cheesy meaty balls. Eww, that just sounds wrong.
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October 25, 2013
Triple Layer Peanut Butter + Chocolate Chip Cookie + Cookie Dough Cups
What’s your favorite Halloween candy? I think mine has always been a Reese’s peanut butter cups. That or just a straight up Malley’s Chocolate Bar. Oh, or maybe the Malley’s Bars with Pretzels in them too! ,
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October 24, 2013
Steak Fajita Stuffed Baked Potatoes with Avocado Chipotle Crema
SO, I pretty much never cook steak. I am just not really a steak person. If I am going to cook it, it is going to be a really good beef tenderloin with seriously just some salt and pepper, nothing else. Or a rib eye for cheesesteaks, or a flank steak that I seasoned the heck […]
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October 23, 2013
Roasted Garlic Spaghetti Squash Lasagna Boats + Video
Spaghetti squash just does not get enough love. You are going to want these Roasted Garlic Spaghetti Squash Lasagna Boats after you see how easy and delicious they turned out! Everywhere you look this time of year it is pumpkin this, pumpkin that, throw in a few giant handfuls of butternut squash (my all time favorite) […]
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October 21, 2013
Sweet Potato, Quinoa and Dark Chocolate Coconut Crumble Crunch Muffins
Oh, these muffins are loaded. And with all good stuff too! Like really good stuff. I still cannot believe it.
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October 21, 2013
Roasted Harvest Veggie, Curried Avocado + Coconut Rice Bowls
Plus some pomegranates too (if I knew how to do that winking emoji I so would, but I am lame and don’t). So I gotta say, this is kind of the best healthy comfort food I have had in a while. I could totally eat this all week; carbs, coconut, curry, avocado, maple roasted fall […]
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October 19, 2013
How To Deseed A Pomegranate (In Pictures!)
So it is time I tell you about my little addiction with pomegranates. It has been going on hard-core for about three years now. Actually, I only ever tried a pomegranate around three years ago, but all I needed was one handful and I was hooked. Now every year I get crazy excited seeing the […]
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October 18, 2013
Chocolate Lovers Pumpkin Fudge Brownie Pancakes with Chocolate Kahlua Sauce
Boooo!! I really, really wanted to start off with “Who you gonna call? Ghostbusters!” But it felt a little too cheesy.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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