August 2014

Crockpot Enchilada Pork Tacos w/Sweet Corn Slaw + Links to Inspire.
August 31, 2014
Crockpot Enchilada Pork Tacos w/Sweet Corn Slaw + Links to Inspire.

You know what your Sunday needs?

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Magic Gooey Chocolate Meringue Texas Sheet Cake.
August 29, 2014
Magic Gooey Chocolate Meringue Texas Sheet Cake.

My very favorite little person has a birthday tomorrow.

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Cheesy Fontina Caramelized Onion, Chorizo, Spinach and Artichoke Pizza.
August 28, 2014
Cheesy Fontina Caramelized Onion, Chorizo, Spinach and Artichoke Pizza.

So this pizza was not meant for today, but let’s go with it.

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Smoky Chipotle Cheddar Burgers with Mexican Street Corn Fritters.
August 27, 2014
Smoky Chipotle Cheddar Burgers with Mexican Street Corn Fritters.

This is the start of many delicious footballish/game day foods.

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Caramelized Peach + White Chocolate Oatmeal Skillet Cookie Pie + Video
August 26, 2014
Caramelized Peach + White Chocolate Oatmeal Skillet Cookie Pie + Video

Can we talk about comfort zones for a second?

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20 Minute Thai Basil Beef and Lemongrass Rice Bowls + Video
August 25, 2014
20 Minute Thai Basil Beef and Lemongrass Rice Bowls + Video

You know, I almost posted salad today.

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Make Ahead Peaches and Cream Breakfast Bake + Links to Inspire.
August 24, 2014
Make Ahead Peaches and Cream Breakfast Bake + Links to Inspire.

You guys, I love peaches!

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Double Trouble Chocolate Chunk Peanut Butter Honey Cookies.
August 22, 2014
Double Trouble Chocolate Chunk Peanut Butter Honey Cookies.

Because when is double the trouble never not fun?

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Rava Dosa (Indian Crepes) with Summer Squash + Tomato Chickpea Masala.
August 21, 2014
Rava Dosa (Indian Crepes) with Summer Squash + Tomato Chickpea Masala.

Rava Dosa?? Ah… what??

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Farmers Market Sesame Miso Noodle Bowls with Garlic Chips.
August 20, 2014
Farmers Market Sesame Miso Noodle Bowls with Garlic Chips.

I mean, wow.

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Oatmeal Chocolate Chip Cookie ‘n’ Milk Breakfast Cups.
August 19, 2014
Oatmeal Chocolate Chip Cookie ‘n’ Milk Breakfast Cups.

What could be better on a Tuesday than a cookie for breakfast?

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Garlic and Herb Roasted Cherry Tomato Carbonara w/Crispy Prosciutto + Burrata.
August 18, 2014
Garlic and Herb Roasted Cherry Tomato Carbonara w/Crispy Prosciutto + Burrata.

Another summer week means another tomato recipe.

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Currently Happening on Instagram.

  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.
  • Persian inspired Herb and Beef Stew with Rice. Because it's very much stew weather and I love a cozy weekend dinner. This stew isn't your average stew. It's different and it's VERY GOOD. It's lemony, spiced with turmeric, heavy on the herbs, served over rice, and it's even made in all ONE POT. Very into it. Shared the recipe on HBH this week - link in profile. PS. the key word is inspired, not authentic :) #hbhhealthyjanuary #stew #comfortfood