August 2014

Crockpot Enchilada Pork Tacos w/Sweet Corn Slaw + Links to Inspire.
August 31, 2014
Crockpot Enchilada Pork Tacos w/Sweet Corn Slaw + Links to Inspire.

You know what your Sunday needs?

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Magic Gooey Chocolate Meringue Texas Sheet Cake.
August 29, 2014
Magic Gooey Chocolate Meringue Texas Sheet Cake.

My very favorite little person has a birthday tomorrow.

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Cheesy Fontina Caramelized Onion, Chorizo, Spinach and Artichoke Pizza.
August 28, 2014
Cheesy Fontina Caramelized Onion, Chorizo, Spinach and Artichoke Pizza.

So this pizza was not meant for today, but let’s go with it.

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Smoky Chipotle Cheddar Burgers with Mexican Street Corn Fritters.
August 27, 2014
Smoky Chipotle Cheddar Burgers with Mexican Street Corn Fritters.

This is the start of many delicious footballish/game day foods.

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Caramelized Peach + White Chocolate Oatmeal Skillet Cookie Pie + Video
August 26, 2014
Caramelized Peach + White Chocolate Oatmeal Skillet Cookie Pie + Video

Can we talk about comfort zones for a second?

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20 Minute Thai Basil Beef and Lemongrass Rice Bowls + Video
August 25, 2014
20 Minute Thai Basil Beef and Lemongrass Rice Bowls + Video

You know, I almost posted salad today.

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Make Ahead Peaches and Cream Breakfast Bake + Links to Inspire.
August 24, 2014
Make Ahead Peaches and Cream Breakfast Bake + Links to Inspire.

You guys, I love peaches!

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Double Trouble Chocolate Chunk Peanut Butter Honey Cookies.
August 22, 2014
Double Trouble Chocolate Chunk Peanut Butter Honey Cookies.

Because when is double the trouble never not fun?

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Rava Dosa (Indian Crepes) with Summer Squash + Tomato Chickpea Masala.
August 21, 2014
Rava Dosa (Indian Crepes) with Summer Squash + Tomato Chickpea Masala.

Rava Dosa?? Ah… what??

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Farmers Market Sesame Miso Noodle Bowls with Garlic Chips.
August 20, 2014
Farmers Market Sesame Miso Noodle Bowls with Garlic Chips.

I mean, wow.

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Oatmeal Chocolate Chip Cookie ‘n’ Milk Breakfast Cups.
August 19, 2014
Oatmeal Chocolate Chip Cookie ‘n’ Milk Breakfast Cups.

What could be better on a Tuesday than a cookie for breakfast?

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Garlic and Herb Roasted Cherry Tomato Carbonara w/Crispy Prosciutto + Burrata.
August 18, 2014
Garlic and Herb Roasted Cherry Tomato Carbonara w/Crispy Prosciutto + Burrata.

Another summer week means another tomato recipe.

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Currently Happening on Instagram.

  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo...tittle pretty much tells you all you need to know. This is kind of like your favorite Italian chicken and pasta dinner, but all made in one skillet and in under an hour too. It’s creamy, a little garlicky, lemony, and as close to perfect as it gets. Tip? Add crusty bread for scooping up that cream sauce. It’s very good. Recipe up on HBH - linked in profile. #f52grams #easyrecipes
  • Cream Cheese Swirled Chai Gingerbread Cake. It’s that time of year when nothing is better than baking all day long…enter this cake. It’s heavy on the ginger, made buttery with @landolakesktchn Extra Creamy Butter, swirled with cream cheese, just a little decadent, and just about as close to perfect as it gets. It’s generously drizzled with a buttery lemon glaze for a perfectly sweet and spiced gingerbread cake. It’s delicious. Sharing the recipe on HBH today - link in profile.  #sponsored
  • Caramelized Mushroom and Kale Pizza. Monday night is better with pizza. Truth. This is my favorite when the weather is cold. It's simple, but GOOD. Fresh herbs, balsamic mushrooms, kale, and 2 cheeses (because more cheese is always better). Every last bite is delicious. And there is kale...so it's almost like eating a salad. All about that balance. Recipe on HBH - linked in profile.  #f52grams #buzzfeast #imsomartha
  • 30 Minute Coq au Vin Chicken Meatballs. One of best recipes make for these cold December nights. It feels fancy…and cozy, but is ready in less than an hour and is the easiest to put together. The coq au vin sauce is KEY. It’s made with whole lot of red wine and it is loved by everyone…which is why I am making this for the fam over the holidays. Just one thing? Don’t skip the browned butter mashed potatoes. Everything is better with a side of creamy mashers. ENJOY. … … 1 1/4 pounds ground chicken or turkey 1 egg 1/3 cup Panko bread crumbs 1/3 cup grated parmesan cheese kosher salt and black pepper 2-3 slices thick-cut bacon, chopped 1 yellow onion, chopped 4 cloves garlic, minced or grated 4 carrots, chopped 2 cups cremini mushrooms, sliced 2 tbs tomato paste 1 1/2 cups dry red wine 1 cup low sodium chicken broth 2 bay leaves 4 thyme sprigs Add the chicken, egg, bread crumbs, parmesan, and a pinch each of salt and pepper to a bowl. Roll into tablespoon-size balls and place on a parchment lined baking sheet. Bake at 425 for 15 minutes. Cook the bacon in a large skillet until crisp. Remove the bacon and reserve. If there's excess bacon grease, drain off all but 1 tbs. Add the onion and cook for 5 minutes, until softened. Stir in the garlic, carrots, and mushrooms. Cook another 5 minutes. Add the tomato paste. Add the wine, chicken broth, bay leaves, and thyme. Season with salt and pepper. Bring the sauce to a boil, cook 10 minutes or until the sauce thickens slightly. Stir in the meatballs, cover and cook 5 minutes, until the meatballs are coated in the sauce. Remove the bay leaves and thyme. Stir in a handful of parsley and the bacon. Eat the meatballs and sauce over mashed potatoes. #recipevideo