Spotlight/ Brand New Recipes

Spotlight/ Seasonal Faves

Currently Happening on Instagram.

  • Baked (extra crispy) Sweet Potato Parmesan Tater Tots. Because it's Sunday and Sunday requires all the snacks. These are some of the best --> sweet potatoes, parmesan cheese, butter, fresh herbs, plenty of flaky sea salt and black pepper. The secret? Rolling the mashed sweet potatoes in bread crumbs for a crispy on the outside, soft on the inside tater tot. Finish with a drizzle of herb butter. SO GOOD. Perfect fall appetizer, side dish, game-day snack, it all works. Shared the recipe on HBH this week - linked in profile. #eeeeeats #f52grams #sweetpotatoes #fallfood
  • Fig Dark and Stormy. A touch sweet, citrusy, and warming. Basically the perfect September cocktail with a good amount of rum (bourbon would be SO good too) and topped with ginger beer. Recipe on HBH today - linked in profile. #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Spiced Pecan Apple Cider Doughnut Cake. Kind of tastes like an old school apple cider doughnut…but in cake form. It's layered with a buttery, cinnamony apple pecan streusel. And real true secret? A ripple of sweet maple throughout the center of the cake. It's beyond good and best enjoyed while still warm, with a steaming mug of coffee…or a scoop of vanilla ice cream. Sooo, the perfect thing to bake this weekend. Recipe on HBH - linked in profile. #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Creamy, buttery Pesto Polenta with Thyme-Roasted Mushrooms and Chickpeas. The polenta is made perfectly buttery with @landolakesktchn butter with olive oil and sea salt, and swirled with pesto. The wild mushrooms and chickpeas are slowly roasted together with fresh thyme and garlic. Put the two together and you have the perfect dinner to slowly ease into the cooler days ahead. Recipe on HBH – grab the link in my profile.. #sponsored