April 2014

Oven-Fried Southern Chicken With Sweet Honey Bourbon Sauce.
April 30, 2014
Oven-Fried Southern Chicken With Sweet Honey Bourbon Sauce.

Sweet, sweet southern food.

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Churro Milkshakes with Dulce de Leche.
April 29, 2014
Churro Milkshakes with Dulce de Leche.

It’s almost ice cream season!

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Tijuana Street Fries.
April 28, 2014
Tijuana Street Fries.

What Monday would not be better with a little trip down to Tijuana?

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The Barn: The Plans.
April 27, 2014
The Barn: The Plans.

Hey hi!

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Kentucky Derby Mini Chocolate-Pecan Cakes with Vanilla Bourbon Smash Ice Cream.
April 25, 2014
Kentucky Derby Mini Chocolate-Pecan Cakes with Vanilla Bourbon Smash Ice Cream.

I have been dreaming about this post for a while now.

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Quick and Simple Springtime Skillet Lasagna with a Mediterranean Kick.
April 24, 2014
Quick and Simple Springtime Skillet Lasagna with a Mediterranean Kick.

Creamy, cheesy lasagna.

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Vietnamese “Shaken” Beef Bowl with Hoisin Sauce.
April 23, 2014
Vietnamese “Shaken” Beef Bowl with Hoisin Sauce.

It’s shaken baby!

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Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup.
April 22, 2014
Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup.

Is it normal to have people just show up at your door?

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BBQ Margarita Chicken Tostadas with Sweet Jalapeño Margarita Salsa.
April 21, 2014
BBQ Margarita Chicken Tostadas with Sweet Jalapeño Margarita Salsa.

This is what every Monday needs.

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Angel Food Cupcakes with Chocolate Whipped Coconut Frosting + Crispy Phyllo Nest.
April 18, 2014
Angel Food Cupcakes with Chocolate Whipped Coconut Frosting + Crispy Phyllo Nest.

I am kind of sort of in love with these cupcakes.

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Cotija Guacamole + Chorizo Eggs Benedict with Honey Chipotle Lime Sauce.
April 17, 2014
Cotija Guacamole + Chorizo Eggs Benedict with Honey Chipotle Lime Sauce.

This is one of those triple threat recipes.

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Spring Veggie + Lemon Moroccan Chicken Skewers with Minted Goat Cheese Yogurt.
April 16, 2014
Spring Veggie + Lemon Moroccan Chicken Skewers with Minted Goat Cheese Yogurt.

Truth, lemons are a fairly new food group to me.

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Currently Happening on Instagram.

  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo...tittle pretty much tells you all you need to know. This is kind of like your favorite Italian chicken and pasta dinner, but all made in one skillet and in under an hour too. It’s creamy, a little garlicky, lemony, and as close to perfect as it gets. Tip? Add crusty bread for scooping up that cream sauce. It’s very good. Recipe up on HBH - linked in profile. #f52grams #easyrecipes
  • Cream Cheese Swirled Chai Gingerbread Cake. It’s that time of year when nothing is better than baking all day long…enter this cake. It’s heavy on the ginger, made buttery with @landolakesktchn Extra Creamy Butter, swirled with cream cheese, just a little decadent, and just about as close to perfect as it gets. It’s generously drizzled with a buttery lemon glaze for a perfectly sweet and spiced gingerbread cake. It’s delicious. Sharing the recipe on HBH today - link in profile.  #sponsored
  • Caramelized Mushroom and Kale Pizza. Monday night is better with pizza. Truth. This is my favorite when the weather is cold. It's simple, but GOOD. Fresh herbs, balsamic mushrooms, kale, and 2 cheeses (because more cheese is always better). Every last bite is delicious. And there is kale...so it's almost like eating a salad. All about that balance. Recipe on HBH - linked in profile.  #f52grams #buzzfeast #imsomartha
  • 30 Minute Coq au Vin Chicken Meatballs. One of best recipes make for these cold December nights. It feels fancy…and cozy, but is ready in less than an hour and is the easiest to put together. The coq au vin sauce is KEY. It’s made with whole lot of red wine and it is loved by everyone…which is why I am making this for the fam over the holidays. Just one thing? Don’t skip the browned butter mashed potatoes. Everything is better with a side of creamy mashers. ENJOY. … … 1 1/4 pounds ground chicken or turkey 1 egg 1/3 cup Panko bread crumbs 1/3 cup grated parmesan cheese kosher salt and black pepper 2-3 slices thick-cut bacon, chopped 1 yellow onion, chopped 4 cloves garlic, minced or grated 4 carrots, chopped 2 cups cremini mushrooms, sliced 2 tbs tomato paste 1 1/2 cups dry red wine 1 cup low sodium chicken broth 2 bay leaves 4 thyme sprigs Add the chicken, egg, bread crumbs, parmesan, and a pinch each of salt and pepper to a bowl. Roll into tablespoon-size balls and place on a parchment lined baking sheet. Bake at 425 for 15 minutes. Cook the bacon in a large skillet until crisp. Remove the bacon and reserve. If there's excess bacon grease, drain off all but 1 tbs. Add the onion and cook for 5 minutes, until softened. Stir in the garlic, carrots, and mushrooms. Cook another 5 minutes. Add the tomato paste. Add the wine, chicken broth, bay leaves, and thyme. Season with salt and pepper. Bring the sauce to a boil, cook 10 minutes or until the sauce thickens slightly. Stir in the meatballs, cover and cook 5 minutes, until the meatballs are coated in the sauce. Remove the bay leaves and thyme. Stir in a handful of parsley and the bacon. Eat the meatballs and sauce over mashed potatoes. #recipevideo