April 2014

Oven-Fried Southern Chicken With Sweet Honey Bourbon Sauce.
April 30, 2014
Oven-Fried Southern Chicken With Sweet Honey Bourbon Sauce.

Sweet, sweet southern food.

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Churro Milkshakes with Dulce de Leche.
April 29, 2014
Churro Milkshakes with Dulce de Leche.

It’s almost ice cream season!

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Tijuana Street Fries.
April 28, 2014
Tijuana Street Fries.

What Monday would not be better with a little trip down to Tijuana?

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The Barn: The Plans.
April 27, 2014
The Barn: The Plans.

Hey hi!

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Kentucky Derby Mini Chocolate-Pecan Cakes with Vanilla Bourbon Smash Ice Cream.
April 25, 2014
Kentucky Derby Mini Chocolate-Pecan Cakes with Vanilla Bourbon Smash Ice Cream.

I have been dreaming about this post for a while now.

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Quick and Simple Springtime Skillet Lasagna with a Mediterranean Kick.
April 24, 2014
Quick and Simple Springtime Skillet Lasagna with a Mediterranean Kick.

Creamy, cheesy lasagna.

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Vietnamese “Shaken” Beef Bowl with Hoisin Sauce.
April 23, 2014
Vietnamese “Shaken” Beef Bowl with Hoisin Sauce.

It’s shaken baby!

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Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup.
April 22, 2014
Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup.

Is it normal to have people just show up at your door?

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BBQ Margarita Chicken Tostadas with Sweet Jalapeño Margarita Salsa.
April 21, 2014
BBQ Margarita Chicken Tostadas with Sweet Jalapeño Margarita Salsa.

This is what every Monday needs.

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Angel Food Cupcakes with Chocolate Whipped Coconut Frosting + Crispy Phyllo Nest.
April 18, 2014
Angel Food Cupcakes with Chocolate Whipped Coconut Frosting + Crispy Phyllo Nest.

I am kind of sort of in love with these cupcakes.

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Cotija Guacamole + Chorizo Eggs Benedict with Honey Chipotle Lime Sauce.
April 17, 2014
Cotija Guacamole + Chorizo Eggs Benedict with Honey Chipotle Lime Sauce.

This is one of those triple threat recipes.

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Spring Veggie + Lemon Moroccan Chicken Skewers with Minted Goat Cheese Yogurt.
April 16, 2014
Spring Veggie + Lemon Moroccan Chicken Skewers with Minted Goat Cheese Yogurt.

Truth, lemons are a fairly new food group to me.

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Currently Happening on Instagram.

  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.
  • Persian inspired Herb and Beef Stew with Rice. Because it's very much stew weather and I love a cozy weekend dinner. This stew isn't your average stew. It's different and it's VERY GOOD. It's lemony, spiced with turmeric, heavy on the herbs, served over rice, and it's even made in all ONE POT. Very into it. Shared the recipe on HBH this week - link in profile. PS. the key word is inspired, not authentic :) #hbhhealthyjanuary #stew #comfortfood