April 2014

Main Course

Oven-Fried Southern Chicken With Sweet Honey Bourbon Sauce.

Desserts

Churro Milkshakes with Dulce de Leche.

Main Course

Tijuana Street Fries.

The Barn

The Barn: The Plans.

Vegetarian

Kentucky Derby Mini Chocolate-Pecan Cakes with Vanilla Bourbon Smash Ice Cream.

Main Course

Quick and Simple Springtime Skillet Lasagna with a Mediterranean Kick.

Uncategorized

Vietnamese “Shaken” Beef Bowl with Hoisin Sauce.

Uncategorized

Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup.

Uncategorized

BBQ Margarita Chicken Tostadas with Sweet Jalapeño Margarita Salsa.

Vegetarian

Angel Food Cupcakes with Chocolate Whipped Coconut Frosting + Crispy Phyllo Nest.

Main Course

Cotija Guacamole + Chorizo Eggs Benedict with Honey Chipotle Lime Sauce.

Main Course

Spring Veggie + Lemon Moroccan Chicken Skewers with Minted Goat Cheese Yogurt.

Vegetarian

Banana Bread Chocolate Fudge Swirled Cheesecakes.

Main Course

Seared Ahi Tuna Poke Salad with Hula Ginger vinaigrette + Wonton Crisps.

Main Course

Deep Dish Pizza Casserole.

Vegetarian

Glazed Peanut Butter and Jelly Doughnuts…with Strawberry-Rhubarb Chia Jelly.

Main Course

(The Ultimate) California Chicken and Avocado Sandwich with Bacon.

Main Course

Korean Fried Chicken Tacos with Sweet Slaw, Crunchy Noodles + Queso Fresco.

Gluten-Free

Coconut Banana Oats Bowl with Crunchy Black Sesame Quinoa Cereal + Mango.

Main Course

Pan Fried Lemony Artichokes with Asparagus Pistachio Pesto Pasta.

Uncategorized

Chaos ‘n’ Sprinkles.

Vegetarian

6-Layer (Or 3) Coconut Covered Chocolate Peeps Cake.

Main Course

Quinoa Crusted Chicken Strips with BBQ Honey Mustard.

Main Course

Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp).