April 2014

Oven-Fried Southern Chicken With Sweet Honey Bourbon Sauce.
April 30, 2014
Oven-Fried Southern Chicken With Sweet Honey Bourbon Sauce.

Sweet, sweet southern food.

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Churro Milkshakes with Dulce de Leche.
April 29, 2014
Churro Milkshakes with Dulce de Leche.

It’s almost ice cream season!

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Tijuana Street Fries.
April 28, 2014
Tijuana Street Fries.

What Monday would not be better with a little trip down to Tijuana?

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The Barn: The Plans.
April 27, 2014
The Barn: The Plans.

Hey hi!

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Kentucky Derby Mini Chocolate-Pecan Cakes with Vanilla Bourbon Smash Ice Cream.
April 25, 2014
Kentucky Derby Mini Chocolate-Pecan Cakes with Vanilla Bourbon Smash Ice Cream.

I have been dreaming about this post for a while now.

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Quick and Simple Springtime Skillet Lasagna with a Mediterranean Kick.
April 24, 2014
Quick and Simple Springtime Skillet Lasagna with a Mediterranean Kick.

Creamy, cheesy lasagna.

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Vietnamese “Shaken” Beef Bowl with Hoisin Sauce.
April 23, 2014
Vietnamese “Shaken” Beef Bowl with Hoisin Sauce.

It’s shaken baby!

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Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup.
April 22, 2014
Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup.

Is it normal to have people just show up at your door?

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BBQ Margarita Chicken Tostadas with Sweet Jalapeño Margarita Salsa.
April 21, 2014
BBQ Margarita Chicken Tostadas with Sweet Jalapeño Margarita Salsa.

This is what every Monday needs.

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Angel Food Cupcakes with Chocolate Whipped Coconut Frosting + Crispy Phyllo Nest.
April 18, 2014
Angel Food Cupcakes with Chocolate Whipped Coconut Frosting + Crispy Phyllo Nest.

I am kind of sort of in love with these cupcakes.

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Cotija Guacamole + Chorizo Eggs Benedict with Honey Chipotle Lime Sauce.
April 17, 2014
Cotija Guacamole + Chorizo Eggs Benedict with Honey Chipotle Lime Sauce.

This is one of those triple threat recipes.

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Spring Veggie + Lemon Moroccan Chicken Skewers with Minted Goat Cheese Yogurt.
April 16, 2014
Spring Veggie + Lemon Moroccan Chicken Skewers with Minted Goat Cheese Yogurt.

Truth, lemons are a fairly new food group to me.

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Currently Happening on Instagram.

  • Slow Roasted Mushroom Pasta with Extra Crispy Rosemary Chickpeas. Because Thursday night just needed some really GOOD and easy food. Pasta for the win. It's a little garlicky, saucy, and topped with the best extra crispy rosemary chickpeas (think almost fried, a touch salty, and hinted with rosemary) + cheese too (burrata for me, but use what you love/have on hand). Put it all together and it's all very good. Recipe is up on HBH today - linked in profile.
  • Orange Hibiscus Mai Tai. The perfect spring cocktail made with @floridasnatural. It is a touch tangy, perfectly sweet, and oh so pretty. Easy enough to make any night of the week...like tonight 🌸 Recipe linked in profile. #sponsored
  • Prosciutto Caprese Puff Pastries with Peppery Thyme Honey. Flaky puff pastry stuffed with salty prosciutto, basil pesto, sweet sun-dried tomatoes, and mozzarella cheese. Add a little salty thyme honey. Trust me, it's good. So, pastries for dinner? Feels like a great idea to me. And that's all I got tonight. Enjoy :) Shared the recipe on HBH - link in profile.
  • Giant Strawberries n’ Cream Pop Tart. Buttery, sweet, berry filled, creamy, and fun. Swap the homemade jam for what's in your pantry and use frozen puff pastry if you don't feel like making the crust. Either way this is going to be GOOD. Nothing not to love about a giant pop tart. Recipe linked in profile. What was your favorite pop tart flavor as a kid? I was all about the chocolate fudge..of course :)