April 2014

Oven-Fried Southern Chicken With Sweet Honey Bourbon Sauce.
April 30, 2014
Oven-Fried Southern Chicken With Sweet Honey Bourbon Sauce.

Sweet, sweet southern food.

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Churro Milkshakes with Dulce de Leche.
April 29, 2014
Churro Milkshakes with Dulce de Leche.

It’s almost ice cream season!

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Tijuana Street Fries.
April 28, 2014
Tijuana Street Fries.

What Monday would not be better with a little trip down to Tijuana?

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The Barn: The Plans.
April 27, 2014
The Barn: The Plans.

Hey hi!

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Kentucky Derby Mini Chocolate-Pecan Cakes with Vanilla Bourbon Smash Ice Cream.
April 25, 2014
Kentucky Derby Mini Chocolate-Pecan Cakes with Vanilla Bourbon Smash Ice Cream.

I have been dreaming about this post for a while now.

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Quick and Simple Springtime Skillet Lasagna with a Mediterranean Kick.
April 24, 2014
Quick and Simple Springtime Skillet Lasagna with a Mediterranean Kick.

Creamy, cheesy lasagna.

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Vietnamese “Shaken” Beef Bowl with Hoisin Sauce.
April 23, 2014
Vietnamese “Shaken” Beef Bowl with Hoisin Sauce.

It’s shaken baby!

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Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup.
April 22, 2014
Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup.

Is it normal to have people just show up at your door?

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BBQ Margarita Chicken Tostadas with Sweet Jalapeño Margarita Salsa.
April 21, 2014
BBQ Margarita Chicken Tostadas with Sweet Jalapeño Margarita Salsa.

This is what every Monday needs.

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Angel Food Cupcakes with Chocolate Whipped Coconut Frosting + Crispy Phyllo Nest.
April 18, 2014
Angel Food Cupcakes with Chocolate Whipped Coconut Frosting + Crispy Phyllo Nest.

I am kind of sort of in love with these cupcakes.

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Cotija Guacamole + Chorizo Eggs Benedict with Honey Chipotle Lime Sauce.
April 17, 2014
Cotija Guacamole + Chorizo Eggs Benedict with Honey Chipotle Lime Sauce.

This is one of those triple threat recipes.

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Spring Veggie + Lemon Moroccan Chicken Skewers with Minted Goat Cheese Yogurt.
April 16, 2014
Spring Veggie + Lemon Moroccan Chicken Skewers with Minted Goat Cheese Yogurt.

Truth, lemons are a fairly new food group to me.

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Currently Happening on Instagram.

  • Cauliflower Al Pastor Quesadillas with Lime Smashed Avocado...and grilled pineapple too. Load it up, you know? This one is best for when you’re craving hearty Mexican, but want to keep things on the healthier too. It's a little cheesy, a touch smoky, stuffed with spicy chipotle cauliflower, pineapple, and finished with smashed avocado. My ideal meal anytime of the day. SO GOOD. Grab the recipe link in my profile. PS. I'm very ready for Cinco de Mayo. Anyone else? The margarita recipe is coming this weekend 🌺 #eatingfortheinsta  #f52grams #buzzfeast  #eeeeeats #easyrecipes #feedfeed
  • Finding inspiration to create new and exciting recipes each day can sometime have its struggles. I flew to South Korea last year to watch my bother compete at the Olympics…giving me plenty of inspiration to create new recipes like this Stir Fried Korean Beef and Toasted Sesame Noodle recipe! As a food influencer it’s the travel and memories that keep me creative and since I started using my Wells Fargo Propel® card last year I’ve earned 3X points on all of my trips.Traveling is my favorite way to keep the inspiration flowing and with the points I’ve earned with my Propel card I plan on doing a lot more trips this year! You can find the recipe for the Korean beef on HBH - link in profile.  #ad #LifewithPropel
  • Roasted Lemon Artichoke and Browned Butter Pasta. Sometimes I worry I share too much pasta, but really, is there such a thing? Ah no, there is no such thing as too much pasta. This one is a new springtime favorite that is super easy and so good --> roasted artichokes, fresh herbs, buttery walnuts, and a little bit of burrata cheese too. Best part? All you need is pantry staples, fresh herbs and 30 minutes. Pretty much perfect. Shared the recipe on HBH - link in profile. #buzzfeast #eatingfortheinsta #eeeeeats #instayum #pasta #easyrecipes
  • Blueberry Swirl Coffee Cake Muffins. Bursting with blueberries and better than the bakery. It's true. When it comes to blueberry muffins, I take them pretty seriously. Mine need to be extra moist, filled with plenty of real blueberries AND double the streusel. The game changer here though? Using both fresh blueberries and blueberry jam for a muffin that’s literally bursting with blueberries. Beyond good and perfect any day and anytime of the of the week. Sharing the recipe today - link in profile. #f52grams #buzzfeast #imsomartha #eatingfortheinsta #eeeeeats #instayum #muffins