January 2015

Desserts

The Very Best Peanut Butter Cup Fudge Brownies.

Main Course

Fully Loaded Potato Skins with Chipotle Southwest Guacamole.

Main Course

The Montanara Pizza (Classic Fried Italian Pizza).

Desserts

Chocolate Fudge Swirled Lemon Ricotta Tart.

Main Course

Thai Peanut Chicken Wings with Fiery Pineapple-Jalapeño Salsa.

Uncategorized

Let’s Talk About 26 Of My Favorite Super Bowl Recipes.

Desserts

Vanilla Cream Filled Cabernet Hot Chocolate Snowball Doughnuts.

Chicken

Big Popper Hot Buffalo Chicken and Bacon Grilled Cheese.

Main Course

Cheesy Chicken Tortilla Tortellini Soup.

Gluten-Free

Dark Chocolate Dipped Crunchy Coconut Cashew Sesame Bars.

Main Course

Indian Style Baked Eggs with Green Harissa + Naan.

Vegetarian

Spicy Green Harissa.

Main Course

Crockpot Tuscan Sausage and White Bean Ragu with Buttered Gnocchi.

Main Course

Jamaican Jerk and Citrus Pineapple Roasted Chicken.

Breakfast

Coconut Almond Cream Chia Pudding with Superfoods + Dark Chocolate.

Main Course

Vietnamese Lemongrass Beef and Spaghetti Squash Noodle Bowls with Peanut Sauce.

The Barn

The Barn…Progress Photos.

Main Course

Spicy Black Bean and Lentil Chili with Cotija Guacamole + Chipotle Sweet Potato Fries.

Main Course

Cuban Chicken and Black Bean Quinoa Bowls with Fried Bananas.

Desserts

Vanilla Chia and Earl Grey Chocolate Banana Muffins.

Main Course

Sake and Ginger Soba Noodle Salmon Stir Fry.

Recipes

20 Cozy Winter Recipes.

Gluten-Free

Holiday Detox: The Mean Green Smoothie.