January 2015

The Very Best Peanut Butter Cup Fudge Brownies.
January 30, 2015
The Very Best Peanut Butter Cup Fudge Brownies.

Because what’s a good Friday without a KILLER brownie?

Read More >
Fully Loaded Potato Skins with Chipotle Southwest Guacamole.
January 29, 2015
Fully Loaded Potato Skins with Chipotle Southwest Guacamole.

Which really just means cheesy potatoes….with fried eggs and bacon. YUMMERS. So I know that potatoes skins are nothing new and that probably just about everyone knows how to make them, BUT, I feel like the week before the Super Bowl is the perfect time to remind you all that you really need to make […]

Read More >
The Montanara Pizza (Classic Fried Italian Pizza).
January 28, 2015
The Montanara Pizza (Classic Fried Italian Pizza).

Umm….so yeah. There is pizza and then there is this pizza.

Read More >
Chocolate Fudge Swirled Lemon Ricotta Tart.
January 27, 2015
Chocolate Fudge Swirled Lemon Ricotta Tart.

This tart has me at a complete loss for words.

Read More >
Thai Peanut Chicken Wings with Fiery Pineapple-Jalapeño Salsa.
January 26, 2015
Thai Peanut Chicken Wings with Fiery Pineapple-Jalapeño Salsa.

Lets talk about the Best Wings Ever.

Read More >
Let’s Talk About 26 Of My Favorite Super Bowl Recipes.
January 25, 2015
Let’s Talk About 26 Of My Favorite Super Bowl Recipes.

So really, let’s talk about all the best Dude foods. Ok, well I may have thrown in a few healthier eats too, because a little color is delicious. Or at least I think so, but then again I could survive off of vegetables and fruits. It’s true I could. But I mean, I still love […]

Read More >
Vanilla Cream Filled Cabernet Hot Chocolate Snowball Doughnuts.
January 23, 2015
Vanilla Cream Filled Cabernet Hot Chocolate Snowball Doughnuts.

I know, fried things in my “HEALTHY” January?

Read More >
Big Popper Hot Buffalo Chicken and Bacon Grilled Cheese.
January 22, 2015
Big Popper Hot Buffalo Chicken and Bacon Grilled Cheese.

You know those times when I can get a little carried away?

Read More >
Cheesy Chicken Tortilla Tortellini Soup.
January 21, 2015
Cheesy Chicken Tortilla Tortellini Soup.

So, I may be constantly freezing my butt off, but at least with Winter, there is soup!

Read More >
Dark Chocolate Dipped Crunchy Coconut Cashew Sesame Bars.
January 20, 2015
Dark Chocolate Dipped Crunchy Coconut Cashew Sesame Bars.

I’ve got chocolate covered snacks today!

Read More >
Indian Style Baked Eggs with Green Harissa + Naan.
January 19, 2015
Indian Style Baked Eggs with Green Harissa + Naan.

And a little goat cheese because well, YUM.

Read More >
Spicy Green Harissa.
January 18, 2015
Spicy Green Harissa.

I have something SO very GREEN for us today.

Read More >

Currently Happening on Instagram.

  • No better way to welcome the weekend than with this Maple Glazed Apple Pull Apart Bread. This bread is all things sweet, ooey, gooey, applely, cinnamony, and basically so amazing…especially when warm out of the oven. Fall baking is the best. <-- enough said. 🍂🍁Full recipe is on halfbakedharvest.com today. #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • sweet potato gnocchi with rosemary parmesan cream sauce. This gnocchi…it’s like a bowl of softy, pillowy, fall goodness. Is that too cheesy to say? Potentially, but I mean, all of it is true. This gnocchi is like biting into pillows of soft sweet potato and creamy ricotta. And you guys? That rosemary cream sauce? It. Is. Everything. Creamy, hinted with rosemary, and finished with a little parmesan. Too good. Full recipe is on halfbakedharvest.com today. #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • One Pan Autumn Chicken and Wild Rice Casserole. Today I am going the more classic route and loving it. This is cozy, healthy, filling, and all things delicious. Just simple, feel good kind of food...maybe with a good amount of cheese on top too. What? Always got to have a little cheese 😉Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • white chocolate pumpkin scones with espresso glaze.You guys, say hello your you new favorite scone of fall…or maybe even new favorite pumpkin recipe? Could we possibly say move over pumpkin latte? I’m not sure, but what I am sure of is that these scones are all things delicious.These are pumpkiny, buttery, hinted with cinnamon, super flakey and soft, and finished with the most perfect espresso maple glaze. Kind of like a pumpkin spice latte, but in scone form…which as you might imagine, is so good. Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed #pumpkin