January 2015

The Very Best Peanut Butter Cup Fudge Brownies.
January 30, 2015
The Very Best Peanut Butter Cup Fudge Brownies.

Because what’s a good Friday without a KILLER brownie?

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Fully Loaded Potato Skins with Chipotle Southwest Guacamole.
January 29, 2015
Fully Loaded Potato Skins with Chipotle Southwest Guacamole.

Which really just means cheesy potatoes….with fried eggs and bacon. YUMMERS. So I know that potatoes skins are nothing new and that probably just about everyone knows how to make them, BUT, I feel like the week before the Super Bowl is the perfect time to remind you all that you really need to make […]

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The Montanara Pizza (Classic Fried Italian Pizza).
January 28, 2015
The Montanara Pizza (Classic Fried Italian Pizza).

Umm….so yeah. There is pizza and then there is this pizza.

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Chocolate Fudge Swirled Lemon Ricotta Tart.
January 27, 2015
Chocolate Fudge Swirled Lemon Ricotta Tart.

This tart has me at a complete loss for words.

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Thai Peanut Chicken Wings with Fiery Pineapple-Jalapeño Salsa.
January 26, 2015
Thai Peanut Chicken Wings with Fiery Pineapple-Jalapeño Salsa.

Lets talk about the Best Wings Ever.

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Let’s Talk About 26 Of My Favorite Super Bowl Recipes.
January 25, 2015
Let’s Talk About 26 Of My Favorite Super Bowl Recipes.

So really, let’s talk about all the best Dude foods. Ok, well I may have thrown in a few healthier eats too, because a little color is delicious. Or at least I think so, but then again I could survive off of vegetables and fruits. It’s true I could. But I mean, I still love […]

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Vanilla Cream Filled Cabernet Hot Chocolate Snowball Doughnuts.
January 23, 2015
Vanilla Cream Filled Cabernet Hot Chocolate Snowball Doughnuts.

I know, fried things in my “HEALTHY” January?

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Big Popper Hot Buffalo Chicken and Bacon Grilled Cheese.
January 22, 2015
Big Popper Hot Buffalo Chicken and Bacon Grilled Cheese.

You know those times when I can get a little carried away?

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Cheesy Chicken Tortilla Tortellini Soup.
January 21, 2015
Cheesy Chicken Tortilla Tortellini Soup.

So, I may be constantly freezing my butt off, but at least with Winter, there is soup!

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Dark Chocolate Dipped Crunchy Coconut Cashew Sesame Bars.
January 20, 2015
Dark Chocolate Dipped Crunchy Coconut Cashew Sesame Bars.

I’ve got chocolate covered snacks today!

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Indian Style Baked Eggs with Green Harissa + Naan.
January 19, 2015
Indian Style Baked Eggs with Green Harissa + Naan.

And a little goat cheese because well, YUM.

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Spicy Green Harissa.
January 18, 2015
Spicy Green Harissa.

I have something SO very GREEN for us today.

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Currently Happening on Instagram.

  • Spicy Pesto and Cheese Stuffed Zucchini Involtini. It's what you should be making with all that zucchini. Why? Because this is basically stuffed pasta shells, but minus the pasta. So it's healthier, right? I think so...either way this is GOOD and you need to make it before summers end --> roasted zucchini, cheese, pesto, spicy tomato basil sauce. All the good things.  Recipe below. AND grab the full (detailed) recipe on HBH - linked in my profile. ...
1. Heat 2 tbs olive oil in a large skillet over high heat. Add 1/2 pound ground chicken sausage and brown all over. Stir in 1 bell pepper, (14 oz) can crushed tomatoes, 1 tbs oregano, 1 tbs thyme, pinch of crushed red pepper flakes, and salt + pepper. Simmer for 10 minutes.2. Using a mandolin or vegetable peeler, peel the zucchini into 1/4 inch wide strips and lay on a paper towel lined counter. Sprinkle with salt.
3. combine the ricotta, shredded fontina, and 1/2 cup pesto.
4. Assemble: spoon the tomato sauce into the bottom of a baking dish. Grab 2 zucchini ribbons and lay them side by side lengthwise. Spoon about 1 tablespoon of filling onto the center of the zucchini. Roll up and place each in the dish as you go. Drizzle 1/4 cup pesto evenly over everything. Add 4 oz mozzarella. Bake at 425 for 15-20 minutes. Serve with fresh basil and thyme. Enjoy!
#eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer #recipevideo
  • Because I love a good pasta twirl. Especially when it's all dressed up with "jammy" cherry tomato sauce, extra crispy rosemary chickpeas, and creamy burrata too. Late summer Saturday night dinner perfection. Linked to the recipe in my profile. Make this one before the tomatoes are gone. PS. I made this on IG stories too. Find it in my highlights. #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer
  • Skillet Brown Sugar Peach Cobbler. The best end of summer dessert. Every bite is layered with late summer peaches, rich @vermontcreamery cultured butter, vanilla, warming cinnamon, and brown sugar to sweeten the deal. The peaches are juicy, while the topping is crisp on the edges, soft in the center, and extra buttery…almost cookie like. Bonus? This is insanely easy to make. And? It's best eaten warm, right out of the skillet. SO GOOD 🍑 Recipe linked in profile.  #cheesebutterlove #sponsored
  • Giveaway (enter below)! Baked Brie (wrapped in flaky pastry) with Maple and Thyme Roasted Plumcots from @familytreefarms most recent harvest. Have you guys tried plumcots? They are a cross between an apricot and a plum and I honestly cannot begin to describe how delicious...and pretty these plumcots are. Fully obsessed. I roasted them with a touch of maple and fresh thyme, then spooned them over pastry wrapped baked brie. It’s cheesy, flaky and the roasted plumcots give this easy appetizer the perfect sweet finish. The BEST. Recipe linked in profile - Enjoy!
GIVEAWAY- -Half Baked Harvest Cookbook: Recipes From My Barn
-12” Staub Cast-Iron Fry Pan
-1 Box of Plumcots -$250 Gift Card to Williams Sonoma
To enter, comment and tag a friend below. Giveaway ends 8/25 #PlumcotsPlease #sponsored