January 2015

The Very Best Peanut Butter Cup Fudge Brownies.
January 30, 2015
The Very Best Peanut Butter Cup Fudge Brownies.

Because what’s a good Friday without a KILLER brownie?

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Fully Loaded Potato Skins with Chipotle Southwest Guacamole.
January 29, 2015
Fully Loaded Potato Skins with Chipotle Southwest Guacamole.

Which really just means cheesy potatoes….with fried eggs and bacon. YUMMERS. So I know that potatoes skins are nothing new and that probably just about everyone knows how to make them, BUT, I feel like the week before the Super Bowl is the perfect time to remind you all that you really need to make […]

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The Montanara Pizza (Classic Fried Italian Pizza).
January 28, 2015
The Montanara Pizza (Classic Fried Italian Pizza).

Umm….so yeah. There is pizza and then there is this pizza.

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Chocolate Fudge Swirled Lemon Ricotta Tart.
January 27, 2015
Chocolate Fudge Swirled Lemon Ricotta Tart.

This tart has me at a complete loss for words.

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Thai Peanut Chicken Wings with Fiery Pineapple-Jalapeño Salsa.
January 26, 2015
Thai Peanut Chicken Wings with Fiery Pineapple-Jalapeño Salsa.

Lets talk about the Best Wings Ever.

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Let’s Talk About 26 Of My Favorite Super Bowl Recipes.
January 25, 2015
Let’s Talk About 26 Of My Favorite Super Bowl Recipes.

So really, let’s talk about all the best Dude foods. Ok, well I may have thrown in a few healthier eats too, because a little color is delicious. Or at least I think so, but then again I could survive off of vegetables and fruits. It’s true I could. But I mean, I still love […]

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Vanilla Cream Filled Cabernet Hot Chocolate Snowball Doughnuts.
January 23, 2015
Vanilla Cream Filled Cabernet Hot Chocolate Snowball Doughnuts.

I know, fried things in my “HEALTHY” January?

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Big Popper Hot Buffalo Chicken and Bacon Grilled Cheese.
January 22, 2015
Big Popper Hot Buffalo Chicken and Bacon Grilled Cheese.

You know those times when I can get a little carried away?

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Cheesy Chicken Tortilla Tortellini Soup.
January 21, 2015
Cheesy Chicken Tortilla Tortellini Soup.

So, I may be constantly freezing my butt off, but at least with Winter, there is soup!

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Dark Chocolate Dipped Crunchy Coconut Cashew Sesame Bars.
January 20, 2015
Dark Chocolate Dipped Crunchy Coconut Cashew Sesame Bars.

I’ve got chocolate covered snacks today!

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Indian Style Baked Eggs with Green Harissa + Naan.
January 19, 2015
Indian Style Baked Eggs with Green Harissa + Naan.

And a little goat cheese because well, YUM.

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Spicy Green Harissa.
January 18, 2015
Spicy Green Harissa.

I have something SO very GREEN for us today.

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Currently Happening on Instagram.

  • Your Saturday is about to be made that much better with a mug…or two, of this Minty Moscow Mule → or as I am calling it, Frosty’s Frosted Moscow Mule. Made extra minty and wintery with @mccormickspice peppermint along with plenty of vodka, lime, and gingerbeer.  Simple, quick, easy. So. Good. Recipe below.
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2 ounces vodka
juice from 1/2 lime juice
1/4 cup fresh grapefruit juice
a dash of McCormick Peppermint Extract, to your taste
ginger beer, for topping
pomegranate arils and mint, for serving
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Fill a cocktail glass with ice. Add the vodka, lime juice, grapefruit juice, and peppermint extract. Stir to combine. Top of with ginger beer. Garnish with pomegranate arils, a grapefruit slice, and fresh mint. DRINK.
#noflavorlikehome #sponsored #feedfeed #foodandwine #f52grams #buzzfeast #christmasdrinksaturday #chirstmas #imsomartha #CLkitchen #howiholiday
  • The countdown is on, 10 days till Christmas! 🎄 So excited to share that I am now offering signed bookplates for anyone who purchases the HBH cookbook. Just fill out the form in my bio (and linked in stories) by December 19th. All you need is your order number. Give the gift of a signed HBH cookbook this holiday season! #imsomartha #CLkitchen #howiholiday
  • When it comes to potato dishes, this Cheesy Hasselback Potato Au Gratin is everything. These potatoes are legit the best thing ever. Crispy, creamy, soft, cheesy, and a little salty. Literally every bite is perfect. You need to make them. Full recipe is up today on halfbakedharvest.com (link in stories) #feedfeed #foodandwine #f52grams #buzzfeast #christmas #imsomartha #CLkitchen #howiholiday
  • I have cheesy pasta things to share today in the form of this Crispy Prosciutto White Lasagna. It’s filled with a creamy Béchamel sauce and layered with spinach, ricotta, provolone, and then topped with prosciutto just before baking, which allows it to get nice and crispy in the oven. So. Good. You need to make this. Preferably very soon or maybe for your next holiday dinner? Either works. Full recipe below. .
1 stick (1/2 cup) butter
2 cloves garlic, minced or grated
1 tsp dried basil
1 tsp dried oregano
1/2 teaspoon kosher salt + pepper
1/4 cup flour
2 cups whole milk
2 cups chicken or veggie broth
1 cup each shredded mozzarella + parmesan
2 cups whole milk ricotta
2 cups shredded provolone
2 packages frozen spinach, thawed and drained
1 box no-boil lasagna noodles
3 ounces prosciutto, torn
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Melt the butter in a saucepan. Add the garlic, basil, oregano, salt, and pepper and cook 30 seconds. Whisk in the flour and cook for about 1 minute. Add the milk and broth. Bring to a boil and stir for 1 minute. Stir in the mozzarella cheese and 1/2 cup of parmesan cheese. .
Combine the ricotta, provolone and spinach. Spread 1/4 of the cheese sauce in the bottom of a greased baking dish. Top with 3-4 lasagna sheets. Spread with 1/2 the ricotta cheese mixture and then another 1/4 of the cheese sauce. Repeat the layers. Top with the remaining 1/2 cup of parmesan cheese. Arrange the prosciutto on top. Bake at 350, uncovered for 45 minutes. Let stand 20 minutes before serving (right, right). Enjoy!! #feedfeed #foodandwine #f52grams #buzzfeast #video #christmas #imsomartha #CLkitchen #howiholiday