January 2015

The Very Best Peanut Butter Cup Fudge Brownies.
January 30, 2015
The Very Best Peanut Butter Cup Fudge Brownies.

Because what’s a good Friday without a KILLER brownie?

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Fully Loaded Potato Skins with Chipotle Southwest Guacamole.
January 29, 2015
Fully Loaded Potato Skins with Chipotle Southwest Guacamole.

Which really just means cheesy potatoes….with fried eggs and bacon. YUMMERS. So I know that potatoes skins are nothing new and that probably just about everyone knows how to make them, BUT, I feel like the week before the Super Bowl is the perfect time to remind you all that you really need to make […]

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The Montanara Pizza (Classic Fried Italian Pizza).
January 28, 2015
The Montanara Pizza (Classic Fried Italian Pizza).

Umm….so yeah. There is pizza and then there is this pizza.

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Chocolate Fudge Swirled Lemon Ricotta Tart.
January 27, 2015
Chocolate Fudge Swirled Lemon Ricotta Tart.

This tart has me at a complete loss for words.

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Thai Peanut Chicken Wings with Fiery Pineapple-Jalapeño Salsa.
January 26, 2015
Thai Peanut Chicken Wings with Fiery Pineapple-Jalapeño Salsa.

Lets talk about the Best Wings Ever.

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Let’s Talk About 26 Of My Favorite Super Bowl Recipes.
January 25, 2015
Let’s Talk About 26 Of My Favorite Super Bowl Recipes.

So really, let’s talk about all the best Dude foods. Ok, well I may have thrown in a few healthier eats too, because a little color is delicious. Or at least I think so, but then again I could survive off of vegetables and fruits. It’s true I could. But I mean, I still love […]

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Vanilla Cream Filled Cabernet Hot Chocolate Snowball Doughnuts.
January 23, 2015
Vanilla Cream Filled Cabernet Hot Chocolate Snowball Doughnuts.

I know, fried things in my “HEALTHY” January?

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Big Popper Hot Buffalo Chicken and Bacon Grilled Cheese.
January 22, 2015
Big Popper Hot Buffalo Chicken and Bacon Grilled Cheese.

You know those times when I can get a little carried away?

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Cheesy Chicken Tortilla Tortellini Soup.
January 21, 2015
Cheesy Chicken Tortilla Tortellini Soup.

So, I may be constantly freezing my butt off, but at least with Winter, there is soup!

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Dark Chocolate Dipped Crunchy Coconut Cashew Sesame Bars.
January 20, 2015
Dark Chocolate Dipped Crunchy Coconut Cashew Sesame Bars.

I’ve got chocolate covered snacks today!

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Indian Style Baked Eggs with Green Harissa + Naan.
January 19, 2015
Indian Style Baked Eggs with Green Harissa + Naan.

And a little goat cheese because well, YUM.

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Spicy Green Harissa.
January 18, 2015
Spicy Green Harissa.

I have something SO very GREEN for us today.

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Currently Happening on Instagram.

  • (simplest) Whipped Ricotta Toast with lemon thyme honey --> olive oil toasted sourdough bread (favorite) + creamy whipped ricotta (nothing is better) + caramelized oranges (sooo good) + salty prosciutto (not needed, but especially delicious + honey infused with lemon and thyme. Simple, but yet, so much going on. Takes 15 minutes to make...and it's good any time of the day. Recipe on the blog - linked in profile. #hbhhealthyjanuary #toast #f52grams
  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.