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Memorial Day Recipes…aka Summer BBQ Recipes!
May 29, 2016
Memorial Day Recipes…aka Summer BBQ Recipes!

Guys. The time has finally come…Memorial Day Recipes!

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Links I Love This Week.
May 22, 2016
Links I Love This Week.

You guys ready for another round of favorites?!?

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Links I Love This Week.
May 15, 2016
Links I Love This Week.

Hey, hi! Welcome to Sunday! Below are nine of my favorites “links I love this week” from around the web. I love sharing what I am loving, so this post is long overdue. What are you guys loving this week? All the best pizza in every state? Yes, please. These Spicy Coconut Noodles sound too […]

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A Simple Easter Dinner.
March 6, 2016
A Simple Easter Dinner.

As you guys know I’m in Chicago this weekend

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My Top 14 Favorite Super Bowl Recipes!
January 31, 2016
My Top 14 Favorite Super Bowl Recipes!

Welcome to Super Bowl 50 week!!! Whoa, are you excited? I’m excited…and not for the game… for the food! In fact, I only found out yesterday that the Broncos were in the Super Bowl. I know, I know, I am such a bad Coloradoan…but it’s cool cause I will always be a Cleveland girl at […]

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10 Easy One Pot Recipes + Sunday Meal Prep Tips.
January 24, 2016
10 Easy One Pot Recipes + Sunday Meal Prep Tips.

Hey, hi! Welcome to Sunday!!

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My Top Twenty Healthy Recipes for the New Year!
January 3, 2016
My Top Twenty Healthy Recipes for the New Year!

Welcome to the first post of 2016 everyone!!

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My Top Ten GO-TO Recipes.
December 31, 2015
My Top Ten GO-TO Recipes.

Happy New Years Eve!!

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The Gift of a Christmas Scent (Homemade Holiday Potpourri).
December 6, 2015
The Gift of a Christmas Scent (Homemade Holiday Potpourri).

I don’t know about you, but I love the smell of Christmas.

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My Ultimate Thanksgiving Menu.
November 22, 2015
My Ultimate Thanksgiving Menu.

Thanksgiving is practically here. It’s time talk about my My Ultimate Thanksgiving Menu.

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Pumpkin Nutella Crepe Cake…the 100th Year Celebration Cake!!
October 2, 2015
Pumpkin Nutella Crepe Cake…the 100th Year Celebration Cake!!

Yes…it’s a time for some cake! Today someone I am very fond of is celebrating a BIG birthday. And I could not be more excited. Chuck Williams, the founder of Williams-Sonoma turns 100 today and I am helping the Williams-Sonoma family celebrate this milestone birthday!! I know, I know, how cool is that! I have to […]

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75 Favorite Fall Foods!
September 8, 2015
75 Favorite Fall Foods!

Hi! Happy Tuesday!

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Currently Happening on Instagram.

  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo. Just like your favorite Italian chicken and pasta dinner, but all made in one skillet. It's everyone's favorite --> creamy, a little garlicky, lemony and best served with crusty bread for scooping up that cream sauce. Maybe add some wine too :) ENJOY. ... ... 2 tbs extra virgin olive oil 1 pound chicken breasts 1 tsp each dried oregano + paprika red pepper flakes kosher salt and black pepper 2 tbs butter 1 medium shallot, chopped 2 cloves garlic, minced or grated 1 cup dry orzo pasta 1/3 cup dry white wine 1 cup heavy cream (or canned coconut milk) 2 tsp Dijon mustard 1/3 cup grated parmesan cheese 2 cups fresh baby spinach 1/2 cup oil packed sun-dried tomatoes, oil drained juice of 1 lemon .. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Sear on both sides until golden, 3-5 minutes per side. Remove the chicken from the skillet. Add the butter and shallot, cooking 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and bake at 425, uncovered for 10-15 minutes Serve the chicken topped with lemon juice. #recipevideo #easyrecipes
  • (simplest) Whipped Ricotta Toast with lemon thyme honey --> olive oil toasted sourdough bread (favorite) + creamy whipped ricotta (nothing is better) + caramelized oranges (sooo good) + salty prosciutto (not needed, but especially delicious + honey infused with lemon and thyme. Simple, but yet, so much going on. Takes 15 minutes to make...and it's good any time of the day. Recipe on the blog - linked in profile. #hbhhealthyjanuary #toast #f52grams
  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup