December 2014

Spicy Fontina Spinach, Artichoke and Chorizo Stuffed Mushrooms.
December 31, 2014
Spicy Fontina Spinach, Artichoke and Chorizo Stuffed Mushrooms.

Happy New Years Eve!!

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Chocolate Truffle Martini with Dulce de Leche Rum Butter Truffles.
December 30, 2014
Chocolate Truffle Martini with Dulce de Leche Rum Butter Truffles.

So I made my first drink the other day!

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One-Pan Baked Champagne Cream Sauce Fettuccine with Truffle Oil.
December 29, 2014
One-Pan Baked Champagne Cream Sauce Fettuccine with Truffle Oil.

Things are getting crazy around here!!!

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Favorite Recipes of 2014.
December 28, 2014
Favorite Recipes of 2014.

Here we go, time for another New Year!!

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Ham and Cheese Sandwiches w/Bacon, Pineapple Caramelized Onions + Jerk BBQ Sauce.
December 26, 2014
Ham and Cheese Sandwiches w/Bacon, Pineapple Caramelized Onions + Jerk BBQ Sauce.

So, you remember that ham from Monday?

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Salted Coffee Butter Roasted Chestnuts.
December 24, 2014
Salted Coffee Butter Roasted Chestnuts.

Merry Christmas Eve!!!

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Goat Cheese Stuffed Phyllo Swirls with Pomegranate Honey + Pistachios.
December 23, 2014
Goat Cheese Stuffed Phyllo Swirls with Pomegranate Honey + Pistachios.

So this is embarrassingly simple.

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Chipotle Pineapple Jerk Glazed Ham.
December 22, 2014
Chipotle Pineapple Jerk Glazed Ham.

I have to admit, this is only my second ham.

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Eggnog Chocolate Marzipan Babka French Toast.
December 21, 2014
Eggnog Chocolate Marzipan Babka French Toast.

So I couldn’t just leave yesterdays Babka alone.

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Naughty Nice Hot Cocoa with Spiked Eggnog Marshmallows.
December 19, 2014
Naughty Nice Hot Cocoa with Spiked Eggnog Marshmallows.

Everyone, meet Santa’s favorite mug of hot cocoa.

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Mushroom and Havarti Turnovers.
December 18, 2014
Mushroom and Havarti Turnovers.

I have got cheesy, flaky things to share today!

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Deep Dish Spinach and Prosciutto Quiche with Toasted Sesame Crust.
December 17, 2014
Deep Dish Spinach and Prosciutto Quiche with Toasted Sesame Crust.

I know it’s Wednesday and all, but let’s talk about Monday.

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Currently Happening on Instagram.

  • Your Saturday is about to be made that much better with a mug…or two, of this Minty Moscow Mule → or as I am calling it, Frosty’s Frosted Moscow Mule. Made extra minty and wintery with @mccormickspice peppermint along with plenty of vodka, lime, and gingerbeer.  Simple, quick, easy. So. Good. Recipe below.
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2 ounces vodka
juice from 1/2 lime juice
1/4 cup fresh grapefruit juice
a dash of McCormick Peppermint Extract, to your taste
ginger beer, for topping
pomegranate arils and mint, for serving
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Fill a cocktail glass with ice. Add the vodka, lime juice, grapefruit juice, and peppermint extract. Stir to combine. Top of with ginger beer. Garnish with pomegranate arils, a grapefruit slice, and fresh mint. DRINK.
#noflavorlikehome #sponsored #feedfeed #foodandwine #f52grams #buzzfeast #christmasdrinksaturday #chirstmas #imsomartha #CLkitchen #howiholiday
  • The countdown is on, 10 days till Christmas! 🎄 So excited to share that I am now offering signed bookplates for anyone who purchases the HBH cookbook. Just fill out the form in my bio (and linked in stories) by December 19th. All you need is your order number. Give the gift of a signed HBH cookbook this holiday season! #imsomartha #CLkitchen #howiholiday
  • When it comes to potato dishes, this Cheesy Hasselback Potato Au Gratin is everything. These potatoes are legit the best thing ever. Crispy, creamy, soft, cheesy, and a little salty. Literally every bite is perfect. You need to make them. Full recipe is up today on halfbakedharvest.com (link in stories) #feedfeed #foodandwine #f52grams #buzzfeast #christmas #imsomartha #CLkitchen #howiholiday
  • I have cheesy pasta things to share today in the form of this Crispy Prosciutto White Lasagna. It’s filled with a creamy Béchamel sauce and layered with spinach, ricotta, provolone, and then topped with prosciutto just before baking, which allows it to get nice and crispy in the oven. So. Good. You need to make this. Preferably very soon or maybe for your next holiday dinner? Either works. Full recipe below. .
1 stick (1/2 cup) butter
2 cloves garlic, minced or grated
1 tsp dried basil
1 tsp dried oregano
1/2 teaspoon kosher salt + pepper
1/4 cup flour
2 cups whole milk
2 cups chicken or veggie broth
1 cup each shredded mozzarella + parmesan
2 cups whole milk ricotta
2 cups shredded provolone
2 packages frozen spinach, thawed and drained
1 box no-boil lasagna noodles
3 ounces prosciutto, torn
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Melt the butter in a saucepan. Add the garlic, basil, oregano, salt, and pepper and cook 30 seconds. Whisk in the flour and cook for about 1 minute. Add the milk and broth. Bring to a boil and stir for 1 minute. Stir in the mozzarella cheese and 1/2 cup of parmesan cheese. .
Combine the ricotta, provolone and spinach. Spread 1/4 of the cheese sauce in the bottom of a greased baking dish. Top with 3-4 lasagna sheets. Spread with 1/2 the ricotta cheese mixture and then another 1/4 of the cheese sauce. Repeat the layers. Top with the remaining 1/2 cup of parmesan cheese. Arrange the prosciutto on top. Bake at 350, uncovered for 45 minutes. Let stand 20 minutes before serving (right, right). Enjoy!! #feedfeed #foodandwine #f52grams #buzzfeast #video #christmas #imsomartha #CLkitchen #howiholiday