December 2014
December 31, 2014
Spicy Fontina Spinach, Artichoke and Chorizo Stuffed Mushrooms.
Happy New Years Eve!!
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December 30, 2014
Chocolate Truffle Martini with Dulce de Leche Rum Butter Truffles.
So I made my first drink the other day!
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December 29, 2014
One-Pan Baked Champagne Cream Sauce Fettuccine with Truffle Oil.
Things are getting crazy around here!!!
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December 26, 2014
Ham and Cheese Sandwiches w/Bacon, Pineapple Caramelized Onions + Jerk BBQ Sauce.
So, you remember that ham from Monday?
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December 23, 2014
Goat Cheese Stuffed Phyllo Swirls with Pomegranate Honey + Pistachios.
So this is embarrassingly simple.
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December 22, 2014
Chipotle Pineapple Jerk Glazed Ham.
I have to admit, this is only my second ham.
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December 21, 2014
Eggnog Chocolate Marzipan Babka French Toast.
So I couldn’t just leave yesterdays Babka alone.
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December 19, 2014
Naughty Nice Hot Cocoa with Spiked Eggnog Marshmallows.
Everyone, meet Santa’s favorite mug of hot cocoa.
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December 18, 2014
Mushroom and Havarti Turnovers.
I have got cheesy, flaky things to share today!
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December 17, 2014
Deep Dish Spinach and Prosciutto Quiche with Toasted Sesame Crust.
I know it’s Wednesday and all, but let’s talk about Monday.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
