December 2014

Spicy Fontina Spinach, Artichoke and Chorizo Stuffed Mushrooms.
December 31, 2014
Spicy Fontina Spinach, Artichoke and Chorizo Stuffed Mushrooms.

Happy New Years Eve!!

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Chocolate Truffle Martini with Dulce de Leche Rum Butter Truffles.
December 30, 2014
Chocolate Truffle Martini with Dulce de Leche Rum Butter Truffles.

So I made my first drink the other day!

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One-Pan Baked Champagne Cream Sauce Fettuccine with Truffle Oil.
December 29, 2014
One-Pan Baked Champagne Cream Sauce Fettuccine with Truffle Oil.

Things are getting crazy around here!!!

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Favorite Recipes of 2014.
December 28, 2014
Favorite Recipes of 2014.

Here we go, time for another New Year!!

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Ham and Cheese Sandwiches w/Bacon, Pineapple Caramelized Onions + Jerk BBQ Sauce.
December 26, 2014
Ham and Cheese Sandwiches w/Bacon, Pineapple Caramelized Onions + Jerk BBQ Sauce.

So, you remember that ham from Monday?

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Salted Coffee Butter Roasted Chestnuts.
December 24, 2014
Salted Coffee Butter Roasted Chestnuts.

Merry Christmas Eve!!!

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Goat Cheese Stuffed Phyllo Swirls with Pomegranate Honey + Pistachios.
December 23, 2014
Goat Cheese Stuffed Phyllo Swirls with Pomegranate Honey + Pistachios.

So this is embarrassingly simple.

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Chipotle Pineapple Jerk Glazed Ham.
December 22, 2014
Chipotle Pineapple Jerk Glazed Ham.

I have to admit, this is only my second ham.

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Eggnog Chocolate Marzipan Babka French Toast.
December 21, 2014
Eggnog Chocolate Marzipan Babka French Toast.

So I couldn’t just leave yesterdays Babka alone.

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Naughty Nice Hot Cocoa with Spiked Eggnog Marshmallows.
December 19, 2014
Naughty Nice Hot Cocoa with Spiked Eggnog Marshmallows.

Everyone, meet Santa’s favorite mug of hot cocoa.

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Mushroom and Havarti Turnovers.
December 18, 2014
Mushroom and Havarti Turnovers.

I have got cheesy, flaky things to share today!

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Deep Dish Spinach and Prosciutto Quiche with Toasted Sesame Crust.
December 17, 2014
Deep Dish Spinach and Prosciutto Quiche with Toasted Sesame Crust.

I know it’s Wednesday and all, but let’s talk about Monday.

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Currently Happening on Instagram.

  • Orange Hibiscus Mai Tai. The perfect spring cocktail made with @floridasnatural. It is a touch tangy, perfectly sweet, and oh so pretty. Easy enough to make any night of the week...like tonight 🌸 Recipe linked in profile. #sponsored
  • Prosciutto Caprese Puff Pastries with Peppery Thyme Honey. Flaky puff pastry stuffed with salty prosciutto, basil pesto, sweet sun-dried tomatoes, and mozzarella cheese. Add a little salty thyme honey. Trust me, it's good. So, pastries for dinner? Feels like a great idea to me. And that's all I got tonight. Enjoy :) Shared the recipe on HBH - link in profile.
  • Giant Strawberries n’ Cream Pop Tart. Buttery, sweet, berry filled, creamy, and fun. Swap the homemade jam for what's in your pantry and use frozen puff pastry if you don't feel like making the crust. Either way this is going to be GOOD. Nothing not to love about a giant pop tart. Recipe linked in profile. What was your favorite pop tart flavor as a kid? I was all about the chocolate fudge..of course :)
  • Brown Butter Brussels Sprout and Bacon Ravioli. The ravioli is good, but this recipe is all about the sauce, the sprouts, and the bacon. It's buttery, tangy, and herby. The crispy Brussels sprouts are almost chip-like. And the bacon? Well, it adds a saltiness that keeps everyone coming back Pretty close to perfection. Grab the recipe on HBH - link in profile.