December 2014

Appetizers

Spicy Fontina Spinach, Artichoke and Chorizo Stuffed Mushrooms.

Desserts

Chocolate Truffle Martini with Dulce de Leche Rum Butter Truffles.

Main Course

One-Pan Baked Champagne Cream Sauce Fettuccine with Truffle Oil.

Uncategorized

Favorite Recipes of 2014.

Main Course

Ham and Cheese Sandwiches w/Bacon, Pineapple Caramelized Onions + Jerk BBQ Sauce.

Snacks

Salted Coffee Butter Roasted Chestnuts.

Vegetarian

Goat Cheese Stuffed Phyllo Swirls with Pomegranate Honey + Pistachios.

Main Course

Chipotle Pineapple Jerk Glazed Ham.

Desserts

Eggnog Chocolate Marzipan Babka French Toast.

Desserts

Naughty Nice Hot Cocoa with Spiked Eggnog Marshmallows.

Vegetarian

Mushroom and Havarti Turnovers.

Main Course

Deep Dish Spinach and Prosciutto Quiche with Toasted Sesame Crust.

Desserts

Chocolate “Candy Bar” Baklava with Butter Rum Sauce.

Main Course

Coffee Rubbed Prime Rib Roast with Roasted Garlic Gorgonzola Butter.

Desserts

Chocolate Chip Cookie Bottomed Salted Rum Caramel Tart with Toasted Marshmallow.

Main Course

Sun-Dried Tomato and Olive Pesto Pizza with Salami + Roasted Red Peppers.

Main Course

Chinese Chicken and Brussels Sprouts Egg Rolls with Sweet Chile Pomegranate Sauce.

Desserts

Triple Chocolate Truffle Cheesecake Cookies.

Appetizers

Gingery Steak and Brie Sliders with Balsamic Cranberry Sauce.

Desserts

Homemade Holidays: Coconut Caramel Stuffed Chocolate Covered Pretzel Presents.

Desserts

Gingerbread Surprise Beignets with Spiced Mocha Hot Chocolate.

Main Course

Breakfast for Dinner: Buttermilk Ricotta Pancakes with Maple Candied Bacon + Eggs.

Desserts

Easy Slice ‘n’ Bake Vanilla Bean Christmas Sugar Cookies w/Whipped Buttercream.

Main Course

Pomegranate Sesame Chicken with Ginger Rice Pilaf.