December 2014

Spicy Fontina Spinach, Artichoke and Chorizo Stuffed Mushrooms.
December 31, 2014
Spicy Fontina Spinach, Artichoke and Chorizo Stuffed Mushrooms.

Happy New Years Eve!!

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Chocolate Truffle Martini with Dulce de Leche Rum Butter Truffles.
December 30, 2014
Chocolate Truffle Martini with Dulce de Leche Rum Butter Truffles.

So I made my first drink the other day!

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One-Pan Baked Champagne Cream Sauce Fettuccine with Truffle Oil.
December 29, 2014
One-Pan Baked Champagne Cream Sauce Fettuccine with Truffle Oil.

Things are getting crazy around here!!!

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Favorite Recipes of 2014.
December 28, 2014
Favorite Recipes of 2014.

Here we go, time for another New Year!!

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Ham and Cheese Sandwiches w/Bacon, Pineapple Caramelized Onions + Jerk BBQ Sauce.
December 26, 2014
Ham and Cheese Sandwiches w/Bacon, Pineapple Caramelized Onions + Jerk BBQ Sauce.

So, you remember that ham from Monday?

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Salted Coffee Butter Roasted Chestnuts.
December 24, 2014
Salted Coffee Butter Roasted Chestnuts.

Merry Christmas Eve!!!

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Goat Cheese Stuffed Phyllo Swirls with Pomegranate Honey + Pistachios.
December 23, 2014
Goat Cheese Stuffed Phyllo Swirls with Pomegranate Honey + Pistachios.

So this is embarrassingly simple.

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Chipotle Pineapple Jerk Glazed Ham.
December 22, 2014
Chipotle Pineapple Jerk Glazed Ham.

I have to admit, this is only my second ham.

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Eggnog Chocolate Marzipan Babka French Toast.
December 21, 2014
Eggnog Chocolate Marzipan Babka French Toast.

So I couldn’t just leave yesterdays Babka alone.

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Naughty Nice Hot Cocoa with Spiked Eggnog Marshmallows.
December 19, 2014
Naughty Nice Hot Cocoa with Spiked Eggnog Marshmallows.

Everyone, meet Santa’s favorite mug of hot cocoa.

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Mushroom and Havarti Turnovers.
December 18, 2014
Mushroom and Havarti Turnovers.

I have got cheesy, flaky things to share today!

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Deep Dish Spinach and Prosciutto Quiche with Toasted Sesame Crust.
December 17, 2014
Deep Dish Spinach and Prosciutto Quiche with Toasted Sesame Crust.

I know it’s Wednesday and all, but let’s talk about Monday.

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Currently Happening on Instagram.

  • Slow Cooker French Wine and Mustard Chicken. It's not even October yet, but I'm full on ready for the slow cooker recipes. This one is surprisingly SO GOOD. I say surprisingly because the mustard part tends to throw me off. BUT. This sauce. It's EVERYTHING. Made with white wine, Dijon mustard, fresh herbs, and parmesan cheese, it is creamy, a little cheesy, super flavorful, and best served over mashed potatoes...or maybe those that creamy mashed cauliflower from last week? You can’t go wrong. AND? Because I like to give you guys everything you could possibly need, I've also include Instant Pot and stove-top directions too. Grab the recipe on HBH - linked in profile. #eatingfortheinsta #f52grams #instayum #slowcooker
  • Pumpkin Beer Pretzels with Chipotle Queso...everyone’s favorite game-day snack. These are the BEST pretzels (soft, doughy, buttery and with the slightest hints of beer and autumn), and yes, that dip is pretty delicious too. Sharing these pretzels along with 30 of the top most popular HBH fall recipes on the blog today. SO MANY GOOD ones. Linked in profile. What are you guys making first?? What are you most excited for?? 🍎🍂🎃🍁 #eatingfortheinsta #f52grams #instayum #pumpkin #softpreztel
  • Creamy Butternut Squash Alla Vodka Pasta. Because Monday night is always better with a cozy pasta. I mean, right? This is just like classic alla vodka, but minus the tomato and plus roasted butternut squash. It's creamy, warming, and finished off with salty, crispy prosciutto bread crumbs. So. Good. And since it's Monday, that's all my brain has has to say...sharing the recipe on HBH today (linked in profile) AND making this over on my stories tonight too. Get at it. #eatingfortheinsta #f52grams #instayum #butternutsquash #pasta
  • It’s officially apple season and I’m so excited to be apart of @krogerco zero hunger | zero waste campaign. The Kroger family brands are making efforts across their stores to reduce waste and even something as simple as baking with “flawed” produce can help work towards a more sustainable future. Personally? I look for the flawed produce when creating new recipes. I love the character each “flaw” adds. You’d never know I used a few bruised apples to bake this apple cider pandowdy (an apple pie, but with a lot more of a “caramel” like sauce and a crust that is beyond perfect). It’s just as sweet and delicious as it looks. Find the recipe on HBH and make sure to shop @krogerco for seasonal produce. #sponsored #zerohungerzerowaste #apples