December 2014

Spicy Fontina Spinach, Artichoke and Chorizo Stuffed Mushrooms.
December 31, 2014
Spicy Fontina Spinach, Artichoke and Chorizo Stuffed Mushrooms.

Happy New Years Eve!!

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Chocolate Truffle Martini with Dulce de Leche Rum Butter Truffles.
December 30, 2014
Chocolate Truffle Martini with Dulce de Leche Rum Butter Truffles.

So I made my first drink the other day!

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One-Pan Baked Champagne Cream Sauce Fettuccine with Truffle Oil.
December 29, 2014
One-Pan Baked Champagne Cream Sauce Fettuccine with Truffle Oil.

Things are getting crazy around here!!!

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Favorite Recipes of 2014.
December 28, 2014
Favorite Recipes of 2014.

Here we go, time for another New Year!!

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Ham and Cheese Sandwiches w/Bacon, Pineapple Caramelized Onions + Jerk BBQ Sauce.
December 26, 2014
Ham and Cheese Sandwiches w/Bacon, Pineapple Caramelized Onions + Jerk BBQ Sauce.

So, you remember that ham from Monday?

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Salted Coffee Butter Roasted Chestnuts.
December 24, 2014
Salted Coffee Butter Roasted Chestnuts.

Merry Christmas Eve!!!

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Goat Cheese Stuffed Phyllo Swirls with Pomegranate Honey + Pistachios.
December 23, 2014
Goat Cheese Stuffed Phyllo Swirls with Pomegranate Honey + Pistachios.

So this is embarrassingly simple.

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Chipotle Pineapple Jerk Glazed Ham.
December 22, 2014
Chipotle Pineapple Jerk Glazed Ham.

I have to admit, this is only my second ham.

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Eggnog Chocolate Marzipan Babka French Toast.
December 21, 2014
Eggnog Chocolate Marzipan Babka French Toast.

So I couldn’t just leave yesterdays Babka alone.

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Naughty Nice Hot Cocoa with Spiked Eggnog Marshmallows.
December 19, 2014
Naughty Nice Hot Cocoa with Spiked Eggnog Marshmallows.

Everyone, meet Santa’s favorite mug of hot cocoa.

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Mushroom and Havarti Turnovers.
December 18, 2014
Mushroom and Havarti Turnovers.

I have got cheesy, flaky things to share today!

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Deep Dish Spinach and Prosciutto Quiche with Toasted Sesame Crust.
December 17, 2014
Deep Dish Spinach and Prosciutto Quiche with Toasted Sesame Crust.

I know it’s Wednesday and all, but let’s talk about Monday.

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Currently Happening on Instagram.

  • No better way to welcome the weekend than with this Maple Glazed Apple Pull Apart Bread. This bread is all things sweet, ooey, gooey, applely, cinnamony, and basically so amazing…especially when warm out of the oven. Fall baking is the best. <-- enough said. 🍂🍁Full recipe is on halfbakedharvest.com today. #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • sweet potato gnocchi with rosemary parmesan cream sauce. This gnocchi…it’s like a bowl of softy, pillowy, fall goodness. Is that too cheesy to say? Potentially, but I mean, all of it is true. This gnocchi is like biting into pillows of soft sweet potato and creamy ricotta. And you guys? That rosemary cream sauce? It. Is. Everything. Creamy, hinted with rosemary, and finished with a little parmesan. Too good. Full recipe is on halfbakedharvest.com today. #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • One Pan Autumn Chicken and Wild Rice Casserole. Today I am going the more classic route and loving it. This is cozy, healthy, filling, and all things delicious. Just simple, feel good kind of food...maybe with a good amount of cheese on top too. What? Always got to have a little cheese 😉Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • white chocolate pumpkin scones with espresso glaze.You guys, say hello your you new favorite scone of fall…or maybe even new favorite pumpkin recipe? Could we possibly say move over pumpkin latte? I’m not sure, but what I am sure of is that these scones are all things delicious.These are pumpkiny, buttery, hinted with cinnamon, super flakey and soft, and finished with the most perfect espresso maple glaze. Kind of like a pumpkin spice latte, but in scone form…which as you might imagine, is so good. Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed #pumpkin