August 2013

Things I Am Going Crazy For This Week
August 31, 2013
Things I Am Going Crazy For This Week

{This photo. It means Fall is coming and along with fall comes some beery good eats!} These blueberry yeasted waffles. Yeasted waffles? Plus blueberries? Must try. This peach bourbon pie with bacon brown sugar crumble. I am so down with this. These peach, chicken and gorgonzola quesadillas. This flavor combo is my all time favorite […]

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Chewy Chocolate Drenched Peanut Butter Cornflake Crunch Fudge Brownies
August 30, 2013
Chewy Chocolate Drenched Peanut Butter Cornflake Crunch Fudge Brownies

I know, try saying that five times fast. Total tongue twister. I hate when my recipe titles are so long, which is basically always, but I just cannot for the life of me leave anything out. It’s a problem and I am sorry, but I just can’t help it. Is there counseling for this kind […]

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Ratatouille with Spicy Italian Chicken Sausage and Creamy Polenta
August 28, 2013
Ratatouille with Spicy Italian Chicken Sausage and Creamy Polenta

Hi, hi, hi. It’s Wednesday! Ready for the ultimate end of summer meal? Ah, I hope so!

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Chocolate Chip Banana FlufferNutter Sandwich Cookies
August 27, 2013
Chocolate Chip Banana FlufferNutter Sandwich Cookies

Confession time. Before I made these cookie I really did not know what a fluffernutter was. Here is the truth, I am not the biggest marshmallow person. Okay wait, warm marshmallows with chocolate? Yes. Gooey, sticky, still warm Rice Krispie Treats with maybe a little chocolate mixed in? Yes. But just marshmallows alone? No. I can’t […]

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Creamy Avocado + Hatch Chile Chicken Charred Corn Crepechiladas
August 26, 2013
Creamy Avocado + Hatch Chile Chicken Charred Corn Crepechiladas

So, I am kind of excited about these. First of all, you all know how much I love crepes. I have perfected the art of making crepes and am trying to use them in every way possible way.

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Mini Whole Wheat Cinnamon French Toast Waffle Dunkers
August 25, 2013
Mini Whole Wheat Cinnamon French Toast Waffle Dunkers

Breakfast just got so much more fun. Because um, we get to eat with our hands. And dunk cinnamon french toast waffles into syrup. Yes, I am so serious.

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Things I am Going Crazy For This Week!
August 24, 2013
Things I am Going Crazy For This Week!

{This girl!} These tomato feta and honey toast. Simply stunning, simply delicious. Love these! These vegetarian polenta lasagna stacks. Amazing and gorgeous. I love stacked food! This burrata and heirloom tomato caprese salad. Can summer produce please never go away? I could live off of this salad. This roasted corn caesar salad with parmesan greek […]

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Chocolate Lovers Triple Layer Coffee Caramel Chocolate Mousse Cakes
August 23, 2013
Chocolate Lovers Triple Layer Coffee Caramel Chocolate Mousse Cakes

I have gone just a smidge mousse crazy. You guys remember these the awesome chocolate cups? The ones I filled with graham crackers, milk chocolate mousse, marshmallow frosting and chocolate sauce. Yeah, that week I went a little mousse crazy.

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Zucchini Parmesan Crusted Chicken Nuggets
August 22, 2013
Zucchini Parmesan Crusted Chicken Nuggets

Come on. You guys had to know this was coming. Okay, maybe you did not know these chicken nuggets were coming. But you had to have known I was gonna be throwing a few zucchini recipes at you. Remember that giant zucchini I was telling you guys about on Saturday? Yeah, well I have been working my […]

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Buffalo Chicken Corn Chowder with Blue Cheese Gougères
August 21, 2013
Buffalo Chicken Corn Chowder with Blue Cheese Gougères

Is soup in August not right? I know that most places it is probably really hot, but it’s corn chowder and I cannot go posting corn chowder in mid December when all the fresh and pretty corn is long gone. It’s just not right. So August it is! I really hope you are down with […]

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Nutella Stuffed Whole Wheat Peanut Butter Banana and Zucchini Muffins
August 20, 2013
Nutella Stuffed Whole Wheat Peanut Butter Banana and Zucchini Muffins

I made this with one person in mind. And that one person is four years old. Of course right now would be the time she would jump in and say “Yeah Tiegy, but I’ll be five on August 30th”.

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15 Minute Creamy Cashew Sun-Dried Tomato Basil Pappardelle Pasta
August 19, 2013
15 Minute Creamy Cashew Sun-Dried Tomato Basil Pappardelle Pasta

Simple. This is so simple and so good. And yes, it really does only take 15 minutes.

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Currently Happening on Instagram.

  • One Pot Spicy Pesto Cheese Baked Rigatoni. It’s COLD and a good baked pasta is needed. This one is my go-to right now. Think saucy, but still heavy on the pasta, a touch spicy, with a good amount of seasonings and herbs. The pesto adds creaminess, and all that cheese on top…it’s the best. Major bonus? This is all made in one pot and it’s EASY. Less dishes, no stress, and beyond good. Just what these cold nights need. Recipe up on HBH today - link in profile.
  • Creamed Spaghetti Squash with Browned Butter Walnuts. Yes, creamed spaghetti squash. It's not the usual, but it is very GOOD -- roasted squash + extra creamy cream sauce (swear it taste like melted Brie) that’s swirled with pesto and hinted with garlic + a topping buttery walnuts and crisped sage. Nothing you could not love. Perfect for dinner, perfect as a sides. All around beyond good. And that's all you need to know. Shared the recipe last week - link in profile.
  • Salted Honey Butter Parker House Rolls. Light, airy, buttery, perfectly salted, and best part? Made in under an hour using @fleischmannsyeast . Just one thing? You must serve these warm right out of the oven with that honey butter. Melt in your mouth GOOD. Dramatic, but true. And yes, you should make these for Thanksgiving. They’re perfect for soaking up all that gravy and then eating for breakfast the next morning. There’s nothing not to love. Sharing the recipe on HBH – link in profile. #sponsored
  • Herby Mushroom Croissant Stuffing. So, I'm not a stuffing person. I know, I'm sorry. BUT then everyone asked me to share a Thanksgiving stuffing and this is what I made. It's not classic, but I love it. Why? Buttery croissants, cozy herbs, caramelized wild mushroom, kale, and Gruyère cheese. Basically just taking classic stuffing from bland and boring to flavorful and completely delicious. Bonus? This is just as good for Thanksgiving as it is an easy meal. Shared this recipe last year, but it's on my menu for this Thanksgiving too (which I shared on HBH TODAY) - link for the recipe profile #f52grams #imsomartha #thanksgiving

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