August 2013

Things I Am Going Crazy For This Week
August 31, 2013
Things I Am Going Crazy For This Week

{This photo. It means Fall is coming and along with fall comes some beery good eats!} These blueberry yeasted waffles. Yeasted waffles? Plus blueberries? Must try. This peach bourbon pie with bacon brown sugar crumble. I am so down with this. These peach, chicken and gorgonzola quesadillas. This flavor combo is my all time favorite […]

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Chewy Chocolate Drenched Peanut Butter Cornflake Crunch Fudge Brownies
August 30, 2013
Chewy Chocolate Drenched Peanut Butter Cornflake Crunch Fudge Brownies

I know, try saying that five times fast. Total tongue twister. I hate when my recipe titles are so long, which is basically always, but I just cannot for the life of me leave anything out. It’s a problem and I am sorry, but I just can’t help it. Is there counseling for this kind […]

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Ratatouille with Spicy Italian Chicken Sausage and Creamy Polenta
August 28, 2013
Ratatouille with Spicy Italian Chicken Sausage and Creamy Polenta

Hi, hi, hi. It’s Wednesday! Ready for the ultimate end of summer meal? Ah, I hope so!

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Chocolate Chip Banana FlufferNutter Sandwich Cookies
August 27, 2013
Chocolate Chip Banana FlufferNutter Sandwich Cookies

Confession time. Before I made these cookie I really did not know what a fluffernutter was. Here is the truth, I am not the biggest marshmallow person. Okay wait, warm marshmallows with chocolate? Yes. Gooey, sticky, still warm Rice Krispie Treats with maybe a little chocolate mixed in? Yes. But just marshmallows alone? No. I can’t […]

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Creamy Avocado + Hatch Chile Chicken Charred Corn Crepechiladas
August 26, 2013
Creamy Avocado + Hatch Chile Chicken Charred Corn Crepechiladas

So, I am kind of excited about these. First of all, you all know how much I love crepes. I have perfected the art of making crepes and am trying to use them in every way possible way.

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Mini Whole Wheat Cinnamon French Toast Waffle Dunkers
August 25, 2013
Mini Whole Wheat Cinnamon French Toast Waffle Dunkers

Breakfast just got so much more fun. Because um, we get to eat with our hands. And dunk cinnamon french toast waffles into syrup. Yes, I am so serious.

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Things I am Going Crazy For This Week!
August 24, 2013
Things I am Going Crazy For This Week!

{This girl!} These tomato feta and honey toast. Simply stunning, simply delicious. Love these! These vegetarian polenta lasagna stacks. Amazing and gorgeous. I love stacked food! This burrata and heirloom tomato caprese salad. Can summer produce please never go away? I could live off of this salad. This roasted corn caesar salad with parmesan greek […]

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Chocolate Lovers Triple Layer Coffee Caramel Chocolate Mousse Cakes
August 23, 2013
Chocolate Lovers Triple Layer Coffee Caramel Chocolate Mousse Cakes

I have gone just a smidge mousse crazy. You guys remember these the awesome chocolate cups? The ones I filled with graham crackers, milk chocolate mousse, marshmallow frosting and chocolate sauce. Yeah, that week I went a little mousse crazy.

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Zucchini Parmesan Crusted Chicken Nuggets
August 22, 2013
Zucchini Parmesan Crusted Chicken Nuggets

Come on. You guys had to know this was coming. Okay, maybe you did not know these chicken nuggets were coming. But you had to have known I was gonna be throwing a few zucchini recipes at you. Remember that giant zucchini I was telling you guys about on Saturday? Yeah, well I have been working my […]

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Buffalo Chicken Corn Chowder with Blue Cheese Gougères
August 21, 2013
Buffalo Chicken Corn Chowder with Blue Cheese Gougères

Is soup in August not right? I know that most places it is probably really hot, but it’s corn chowder and I cannot go posting corn chowder in mid December when all the fresh and pretty corn is long gone. It’s just not right. So August it is! I really hope you are down with […]

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Nutella Stuffed Whole Wheat Peanut Butter Banana and Zucchini Muffins
August 20, 2013
Nutella Stuffed Whole Wheat Peanut Butter Banana and Zucchini Muffins

I made this with one person in mind. And that one person is four years old. Of course right now would be the time she would jump in and say “Yeah Tiegy, but I’ll be five on August 30th”.

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15 Minute Creamy Cashew Sun-Dried Tomato Basil Pappardelle Pasta
August 19, 2013
15 Minute Creamy Cashew Sun-Dried Tomato Basil Pappardelle Pasta

Simple. This is so simple and so good. And yes, it really does only take 15 minutes.

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Currently Happening on Instagram.

  • Flaky Honey Brioche Bread. This is like a cross between eggy brioche and extra flaky, buttery croissants and it's truly the BEST --> light, buttery (do you see those layers?!? it's the butter...), super soft, and swirled with hints of sweet honey. Trust me, this is all you need to bake this weekend. AND? It makes the most delicious cinnamon toast (should I share my recipe?). Please make this soon. It's a game changer. Shared the recipe on HBH today - link in profile. #f52grams #buzzfeast  #imsomartha #eatingfortheinsta #eeeeeats #instayum
  • Late night Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi. Nothing better. This will forever be my favorite "back pocket" recipe that I always have the ingredients for and is always SO GOOD. Peanut butter? Noodles? Veggies? Fried Halloumi (weird, but I promise it works)?! All my favorites in a bowl. Recipe on HBH (linked in profile)...who's made this one? #eatingfortheinsta #buzzfeast #eeeeeats  #recipevideo #feedfeed #instayum #peanutnoodles
  • Herby Polenta + Seared Honey Butter Blackened Scallops. Perfect combo? 100% YES. Well, I don't really believe in perfect, but this is pretty close. Pan Seared scallops, spices, creamy, herby polenta, HONEY BUTTER. It's all very good. Favorite part? It takes maybe 30 minutes to throw together (probably less). Shared the recipe on the blog today - get the link in my profile. #f52grams #buzzfeast #eatingfortheinsta #eeeeeats #instayum
  • Strawberry Chamomile Naked Cake --> truly the only cake you need to be making right now because SPRING is finally here. I mean...we still have plenty of snow, but I am bringing the spring vibes with one of my all time favorite cakes. It’s springy, perfectly sweet, hinted with chamomile, studded with fresh strawberries, and layered with fluffy cream. It's GOOD and you should make it. and SOON 🍓 linked to the recipe in my profile. #f52grams #buzzfeast #imsomartha #eatingfortheinsta #eeeeeats #instayum