June 2014

Buffalo-Blue Curly Cheese Fry and Crispy Black Bean Burgers.
June 30, 2014
Buffalo-Blue Curly Cheese Fry and Crispy Black Bean Burgers.

Yesterday was all about my past 4th Of July favorites, but this week is all about some new ones.

Read More >
Let’s Have the Best All-American 4th Of July…with Tons of Good Food!!
June 29, 2014
Let’s Have the Best All-American 4th Of July…with Tons of Good Food!!

Here is a few of my favorite 4th of July cookout eats!

Read More >
(Build Your Own) Candied Up Balboa Bars.
June 27, 2014
(Build Your Own) Candied Up Balboa Bars.

Deciding on a name for these was the hardest thing ever.

Read More >
Grilled Brie with Blackberry Basil Smash Salsa.
June 26, 2014
Grilled Brie with Blackberry Basil Smash Salsa.

I think one of the best things may just be warm, gooey melted brie.

Read More >
Quick Honey Ginger Pineapple and Summer Veggie Chicken Stir Fry with Caramelized Cashews.
June 25, 2014
Quick Honey Ginger Pineapple and Summer Veggie Chicken Stir Fry with Caramelized Cashews.

These are what my summer meals look like.

Read More >
Easy Grilled Parmesan Polenta Chips.
June 24, 2014
Easy Grilled Parmesan Polenta Chips.

Beware, these are highly addicting.

Read More >
Lobster Burgers w/Browned Butter Lemon Aioli + Basil Corn Salsa, Bacon ‘n’ Avocado.
June 23, 2014
Lobster Burgers w/Browned Butter Lemon Aioli + Basil Corn Salsa, Bacon ‘n’ Avocado.

The excitement over these burgers is kind of beyond me now.

Read More >
How To Make Homemade Coconut Milk from Real Coconuts.
June 22, 2014
How To Make Homemade Coconut Milk from Real Coconuts.

I know, I am so coconut obsessed these days.

Read More >
Nonnie’s 5-Ingredient Chocolate and Peanut Butter Ice Cream Cake.
June 20, 2014
Nonnie’s 5-Ingredient Chocolate and Peanut Butter Ice Cream Cake.

Today we are talking about one of my favorite cake recipes.

Read More >
Garden Veggie and Goat Cheese Samosas with Sweet Peach and Basil Chutney.
June 19, 2014
Garden Veggie and Goat Cheese Samosas with Sweet Peach and Basil Chutney.

You guys, you guys!

Read More >
Coconut-Lime Fried Shrimp with Fiery Mango-Peach Jalapeño Sauce.
June 18, 2014
Coconut-Lime Fried Shrimp with Fiery Mango-Peach Jalapeño Sauce.

I told you things are going to get tropical around here…

Read More >
Tropical Fruit Breakfast Smoothie.
June 17, 2014
Tropical Fruit Breakfast Smoothie.

So this is what I am going to be drinking for the next week.

Read More >

Currently Happening on Instagram.

  • No-Guilt Fettuccine Alfredo --> the healthy...ish version of classic alfredo complete with a creamy hummus "alfredo sauce" and roasted broccoli. The hummus makes the sauce extra creamy, but without actually adding in any cream! Don't worry though, I still left in some of the parmesan. I mean, it is Alfredo and you always need a little parmesan. Always. Watch the video, then grab the recipe link in my profile...and make pasta this weekend. Happiest Friday! #f52grams #buzzfeast #imsomartha #eatingfortheinsta #eeeeeats #instayum #recipevideo #pasta
  • Whipped Lemon Ricotta Cheesecake. For no reason other than you just need a creamy ricotta cheesecake in your life today. V-day or not. This is light, creamy, a touch buttery, lightly sweetened, and perfectly hinted with fresh (meyer) lemon and vanilla. so good. and?? There’s no fancy water bath required. yesss. why? because you shouldn't worry about the cracks as those should be covered with fresh berries and a dusting of powdered sugar. trust me. recipe linked in profile 🖤 #eeeeeats #imsomartha #CLkitchen #easyrecipes #valentinesday #cheesecake
  • Saucy Garlic Butter Shrimp with Coconut Milk and Rice Noodles. Because you can never have too much sauce, too much garlic, or too many noodles...I mean, right?! yup. This is my current winter go-to. It takes maybe 30 minutes to throw together, it's a mix of salty/savory/sweet, it has veggies, it’s kind of Thai inspired, but then kind of Italian too, and there is really nothing not to love. Recipe up on HBH today - link in profile. #f52grams #buzzfeast  #imsomartha #eatingfortheinsta #eeeeeats #instayum #shrimp
  • My favorite Vegan Triple Chocolate Mousse Cake. Vegan or not, this cake is sooo delicious. It's rich, super creamy, heavy on the chocolate, and every last bite is so good. The secret? Soaking those raw cashews in boiling water (then draining). Takes a minute to do but it's worth it. BEST chocolate mousse cake that happens to be on the healthier side, and a million times easier than a classic mousse cake. Recipe on the blog - link in profile. PS. so excited that so many of you have made this and loved it! #f52grams #buzzfeast #imsomartha #eatingfortheinsta #eeeeeats #instayum #healthyfood #valentinesday