June 2014

Buffalo-Blue Curly Cheese Fry and Crispy Black Bean Burgers.
June 30, 2014
Buffalo-Blue Curly Cheese Fry and Crispy Black Bean Burgers.

Yesterday was all about my past 4th Of July favorites, but this week is all about some new ones.

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Let’s Have the Best All-American 4th Of July…with Tons of Good Food!!
June 29, 2014
Let’s Have the Best All-American 4th Of July…with Tons of Good Food!!

Here is a few of my favorite 4th of July cookout eats!

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(Build Your Own) Candied Up Balboa Bars.
June 27, 2014
(Build Your Own) Candied Up Balboa Bars.

Deciding on a name for these was the hardest thing ever.

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Grilled Brie with Blackberry Basil Smash Salsa.
June 26, 2014
Grilled Brie with Blackberry Basil Smash Salsa.

I think one of the best things may just be warm, gooey melted brie.

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Quick Honey Ginger Pineapple and Summer Veggie Chicken Stir Fry with Caramelized Cashews.
June 25, 2014
Quick Honey Ginger Pineapple and Summer Veggie Chicken Stir Fry with Caramelized Cashews.

These are what my summer meals look like.

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Easy Grilled Parmesan Polenta Chips.
June 24, 2014
Easy Grilled Parmesan Polenta Chips.

Beware, these are highly addicting.

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Lobster Burgers w/Browned Butter Lemon Aioli + Basil Corn Salsa, Bacon ‘n’ Avocado.
June 23, 2014
Lobster Burgers w/Browned Butter Lemon Aioli + Basil Corn Salsa, Bacon ‘n’ Avocado.

The excitement over these burgers is kind of beyond me now.

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How To Make Homemade Coconut Milk from Real Coconuts.
June 22, 2014
How To Make Homemade Coconut Milk from Real Coconuts.

I know, I am so coconut obsessed these days.

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Garden Veggie and Goat Cheese Samosas with Sweet Peach and Basil Chutney.
June 19, 2014
Garden Veggie and Goat Cheese Samosas with Sweet Peach and Basil Chutney.

You guys, you guys!

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Coconut-Lime Fried Shrimp with Fiery Mango-Peach Jalapeño Sauce.
June 18, 2014
Coconut-Lime Fried Shrimp with Fiery Mango-Peach Jalapeño Sauce.

I told you things are going to get tropical around here…

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Tropical Fruit Breakfast Smoothie.
June 17, 2014
Tropical Fruit Breakfast Smoothie.

So this is what I am going to be drinking for the next week.

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Greek Olive Pesto and Fried Zucchini Grilled Pitas w/Marinated Feta + Garbanzo Beans.
June 16, 2014
Greek Olive Pesto and Fried Zucchini Grilled Pitas w/Marinated Feta + Garbanzo Beans.

I made us the best pita sandwiches for lunch today!

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Currently Happening on Instagram.

  • Slow Roasted Mushroom Pasta with Extra Crispy Rosemary Chickpeas. Because Thursday night just needed some really GOOD and easy food. Pasta for the win. It's a little garlicky, saucy, and topped with the best extra crispy rosemary chickpeas (think almost fried, a touch salty, and hinted with rosemary) + cheese too (burrata for me, but use what you love/have on hand). Put it all together and it's all very good. Recipe is up on HBH today - linked in profile.
  • Orange Hibiscus Mai Tai. The perfect spring cocktail made with @floridasnatural. It is a touch tangy, perfectly sweet, and oh so pretty. Easy enough to make any night of the week...like tonight 🌸 Recipe linked in profile. #sponsored
  • Prosciutto Caprese Puff Pastries with Peppery Thyme Honey. Flaky puff pastry stuffed with salty prosciutto, basil pesto, sweet sun-dried tomatoes, and mozzarella cheese. Add a little salty thyme honey. Trust me, it's good. So, pastries for dinner? Feels like a great idea to me. And that's all I got tonight. Enjoy :) Shared the recipe on HBH - link in profile.
  • Giant Strawberries n’ Cream Pop Tart. Buttery, sweet, berry filled, creamy, and fun. Swap the homemade jam for what's in your pantry and use frozen puff pastry if you don't feel like making the crust. Either way this is going to be GOOD. Nothing not to love about a giant pop tart. Recipe linked in profile. What was your favorite pop tart flavor as a kid? I was all about the chocolate fudge..of course :)