June 2014

Main Course

Buffalo-Blue Curly Cheese Fry and Crispy Black Bean Burgers.

Uncategorized

Let’s Have the Best All-American 4th Of July…with Tons of Good Food!!

Vegetarian

(Build Your Own) Candied Up Balboa Bars.

Gluten-Free

Grilled Brie with Blackberry Basil Smash Salsa.

Main Course

Quick Honey Ginger Pineapple and Summer Veggie Chicken Stir Fry with Caramelized Cashews.

Gluten-Free

Easy Grilled Parmesan Polenta Chips.

Main Course

Lobster Burgers w/Browned Butter Lemon Aioli + Basil Corn Salsa, Bacon ‘n’ Avocado.

Gluten-Free

How To Make Homemade Coconut Milk from Real Coconuts.

Main Course

Garden Veggie and Goat Cheese Samosas with Sweet Peach and Basil Chutney.

Main Course

Coconut-Lime Fried Shrimp with Fiery Mango-Peach Jalapeño Sauce.

Gluten-Free

Tropical Fruit Breakfast Smoothie.

Main Course

Greek Olive Pesto and Fried Zucchini Grilled Pitas w/Marinated Feta + Garbanzo Beans.

Gluten-Free

Coconut Raspberry Macarons With Raspberry Rose Buttercream.

Gluten-Free

Vegan Deconstructed Boozy Mocha Drenched Grilled Banana Coconut Cream Pies.

Main Course

Cleveland Cheesesteaks with Pretzel Hoagie Rolls.

Vegetarian

Vanilla Bean Blueberry Lemon + Cream Cheese Swirl Sticky Buns.

Main Course

Summer Grilled Mexican Street Corn Quinoa Salad.

Uncategorized

How To Throw a Killer Baseball Party + Summer Links.

Gluten-Free

Coconut Iced Coffee…with Mini Chocolate Glazed Coffee Doughnuts.

Main Course

Grilled Chiles Rellenos with Chipotle Peach Mojo Shrimp.

Main Course

Extra Sticky Thai BBQ Ribs w/Peanut BBQ Sauce + Sweet Thai Ginger Slaw.

Vegetarian

Caramelized Strawberry and Graham Cracker Crumble Ice Cream.

Main Course

Moroccan Chicken Salad with Pistachio Crusted Fried Goat Cheese + Garlic Naan.

Uncategorized

Chaos ‘n’ Sprinkles.