June 2014

Buffalo-Blue Curly Cheese Fry and Crispy Black Bean Burgers.
June 30, 2014
Buffalo-Blue Curly Cheese Fry and Crispy Black Bean Burgers.

Yesterday was all about my past 4th Of July favorites, but this week is all about some new ones.

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Let’s Have the Best All-American 4th Of July…with Tons of Good Food!!
June 29, 2014
Let’s Have the Best All-American 4th Of July…with Tons of Good Food!!

Here is a few of my favorite 4th of July cookout eats!

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(Build Your Own) Candied Up Balboa Bars.
June 27, 2014
(Build Your Own) Candied Up Balboa Bars.

Deciding on a name for these was the hardest thing ever.

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Grilled Brie with Blackberry Basil Smash Salsa.
June 26, 2014
Grilled Brie with Blackberry Basil Smash Salsa.

I think one of the best things may just be warm, gooey melted brie.

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Quick Honey Ginger Pineapple and Summer Veggie Chicken Stir Fry with Caramelized Cashews.
June 25, 2014
Quick Honey Ginger Pineapple and Summer Veggie Chicken Stir Fry with Caramelized Cashews.

These are what my summer meals look like.

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Easy Grilled Parmesan Polenta Chips.
June 24, 2014
Easy Grilled Parmesan Polenta Chips.

Beware, these are highly addicting.

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Lobster Burgers w/Browned Butter Lemon Aioli + Basil Corn Salsa, Bacon ‘n’ Avocado.
June 23, 2014
Lobster Burgers w/Browned Butter Lemon Aioli + Basil Corn Salsa, Bacon ‘n’ Avocado.

The excitement over these burgers is kind of beyond me now.

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How To Make Homemade Coconut Milk from Real Coconuts.
June 22, 2014
How To Make Homemade Coconut Milk from Real Coconuts.

I know, I am so coconut obsessed these days.

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Garden Veggie and Goat Cheese Samosas with Sweet Peach and Basil Chutney.
June 19, 2014
Garden Veggie and Goat Cheese Samosas with Sweet Peach and Basil Chutney.

You guys, you guys!

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Coconut-Lime Fried Shrimp with Fiery Mango-Peach Jalapeño Sauce.
June 18, 2014
Coconut-Lime Fried Shrimp with Fiery Mango-Peach Jalapeño Sauce.

I told you things are going to get tropical around here…

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Tropical Fruit Breakfast Smoothie.
June 17, 2014
Tropical Fruit Breakfast Smoothie.

So this is what I am going to be drinking for the next week.

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Greek Olive Pesto and Fried Zucchini Grilled Pitas w/Marinated Feta + Garbanzo Beans.
June 16, 2014
Greek Olive Pesto and Fried Zucchini Grilled Pitas w/Marinated Feta + Garbanzo Beans.

I made us the best pita sandwiches for lunch today!

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Currently Happening on Instagram.

  • (simplest) Whipped Ricotta Toast with lemon thyme honey --> olive oil toasted sourdough bread (favorite) + creamy whipped ricotta (nothing is better) + caramelized oranges (sooo good) + salty prosciutto (not needed, but especially delicious + honey infused with lemon and thyme. Simple, but yet, so much going on. Takes 15 minutes to make...and it's good any time of the day. Recipe on the blog - linked in profile. #hbhhealthyjanuary #toast #f52grams
  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.