July 2014

Mac and Cheese Stuffed Fried Zucchini.
July 31, 2014
Mac and Cheese Stuffed Fried Zucchini.

I have declared these little bites the best way to eat zucchini this summer.

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Moroccan Spiced Lamb Burgers with Apricot Chutney + Pistachio Feta Pesto.
July 30, 2014
Moroccan Spiced Lamb Burgers with Apricot Chutney + Pistachio Feta Pesto.

So, I am kind of curious. Are you a procrastinator?

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Sweet Balsamic Strawberries w/Whipped Ricotta Cream and Maple Glazed Seeded Nuts.
July 29, 2014
Sweet Balsamic Strawberries w/Whipped Ricotta Cream and Maple Glazed Seeded Nuts.

I realized this past weekend that strawberries have been way too absent around here.

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Fresh Clam Pasta with Creamy White Basil Sauce + Crispy Prosciutto.
July 28, 2014
Fresh Clam Pasta with Creamy White Basil Sauce + Crispy Prosciutto.

I feel like this is one of those quintessential summer meals.

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Let’s Go on a Mid Summer Hike Together!
July 27, 2014
Let’s Go on a Mid Summer Hike Together!

I know that we cannot technically go on a hike together.

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The Munchies Sweet Corn Ice Cream Sandwiches w/Peanut Butter Chip Cookies.
July 25, 2014
The Munchies Sweet Corn Ice Cream Sandwiches w/Peanut Butter Chip Cookies.

You know what these ice cream sandwiches remind me of?

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Caramelized Peach + Cherry, Prosciutto and Gorgonzola Salad w/Buckwheat Crêpes.
July 24, 2014
Caramelized Peach + Cherry, Prosciutto and Gorgonzola Salad w/Buckwheat Crêpes.

This salad is what mid summer salad dreams are made of.

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Cheesy Margherita Pizza Hummus with Grilled Pesto Pizza Bread.
July 23, 2014
Cheesy Margherita Pizza Hummus with Grilled Pesto Pizza Bread.

You know, I have never actually made a Margarita Pizza.

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Chocolate Tahini Mocha Mousse w/Coconut Bubble Milk + Chocolate Espresso Beans.
July 22, 2014
Chocolate Tahini Mocha Mousse w/Coconut Bubble Milk + Chocolate Espresso Beans.

Oh my gosh, that name. I am so sorry about that name.

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Mozzarella in Carrozza (Fried Mozzarella Sandwich) w/Blueberry Balsamic Jam + Video
July 21, 2014
Mozzarella in Carrozza (Fried Mozzarella Sandwich) w/Blueberry Balsamic Jam + Video

It’s time for some serious Italian today.

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Fresh Watermelon Cake with Summer Berries + Links to inspire.
July 20, 2014
Fresh Watermelon Cake with Summer Berries + Links to inspire.

It’s a watermelon cake guys!

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Healthy No-Bake Salted Dark Chocolate Chunk Oatmeal Cookie Bars.
July 18, 2014
Healthy No-Bake Salted Dark Chocolate Chunk Oatmeal Cookie Bars.

Yesterday I was all “Let’s Bake!” and today I am all “Let’s not, but act like we did!”.

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Currently Happening on Instagram.

  • Your Saturday is about to be made that much better with a mug…or two, of this Minty Moscow Mule → or as I am calling it, Frosty’s Frosted Moscow Mule. Made extra minty and wintery with @mccormickspice peppermint along with plenty of vodka, lime, and gingerbeer.  Simple, quick, easy. So. Good. Recipe below.
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2 ounces vodka
juice from 1/2 lime juice
1/4 cup fresh grapefruit juice
a dash of McCormick Peppermint Extract, to your taste
ginger beer, for topping
pomegranate arils and mint, for serving
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Fill a cocktail glass with ice. Add the vodka, lime juice, grapefruit juice, and peppermint extract. Stir to combine. Top of with ginger beer. Garnish with pomegranate arils, a grapefruit slice, and fresh mint. DRINK.
#noflavorlikehome #sponsored #feedfeed #foodandwine #f52grams #buzzfeast #christmasdrinksaturday #chirstmas #imsomartha #CLkitchen #howiholiday
  • The countdown is on, 10 days till Christmas! 🎄 So excited to share that I am now offering signed bookplates for anyone who purchases the HBH cookbook. Just fill out the form in my bio (and linked in stories) by December 19th. All you need is your order number. Give the gift of a signed HBH cookbook this holiday season! #imsomartha #CLkitchen #howiholiday
  • When it comes to potato dishes, this Cheesy Hasselback Potato Au Gratin is everything. These potatoes are legit the best thing ever. Crispy, creamy, soft, cheesy, and a little salty. Literally every bite is perfect. You need to make them. Full recipe is up today on halfbakedharvest.com (link in stories) #feedfeed #foodandwine #f52grams #buzzfeast #christmas #imsomartha #CLkitchen #howiholiday
  • I have cheesy pasta things to share today in the form of this Crispy Prosciutto White Lasagna. It’s filled with a creamy Béchamel sauce and layered with spinach, ricotta, provolone, and then topped with prosciutto just before baking, which allows it to get nice and crispy in the oven. So. Good. You need to make this. Preferably very soon or maybe for your next holiday dinner? Either works. Full recipe below. .
1 stick (1/2 cup) butter
2 cloves garlic, minced or grated
1 tsp dried basil
1 tsp dried oregano
1/2 teaspoon kosher salt + pepper
1/4 cup flour
2 cups whole milk
2 cups chicken or veggie broth
1 cup each shredded mozzarella + parmesan
2 cups whole milk ricotta
2 cups shredded provolone
2 packages frozen spinach, thawed and drained
1 box no-boil lasagna noodles
3 ounces prosciutto, torn
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Melt the butter in a saucepan. Add the garlic, basil, oregano, salt, and pepper and cook 30 seconds. Whisk in the flour and cook for about 1 minute. Add the milk and broth. Bring to a boil and stir for 1 minute. Stir in the mozzarella cheese and 1/2 cup of parmesan cheese. .
Combine the ricotta, provolone and spinach. Spread 1/4 of the cheese sauce in the bottom of a greased baking dish. Top with 3-4 lasagna sheets. Spread with 1/2 the ricotta cheese mixture and then another 1/4 of the cheese sauce. Repeat the layers. Top with the remaining 1/2 cup of parmesan cheese. Arrange the prosciutto on top. Bake at 350, uncovered for 45 minutes. Let stand 20 minutes before serving (right, right). Enjoy!! #feedfeed #foodandwine #f52grams #buzzfeast #video #christmas #imsomartha #CLkitchen #howiholiday