July 2014

Mac and Cheese Stuffed Fried Zucchini.
July 31, 2014
Mac and Cheese Stuffed Fried Zucchini.

I have declared these little bites the best way to eat zucchini this summer.

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Moroccan Spiced Lamb Burgers with Apricot Chutney + Pistachio Feta Pesto.
July 30, 2014
Moroccan Spiced Lamb Burgers with Apricot Chutney + Pistachio Feta Pesto.

So, I am kind of curious. Are you a procrastinator?

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Sweet Balsamic Strawberries w/Whipped Ricotta Cream and Maple Glazed Seeded Nuts.
July 29, 2014
Sweet Balsamic Strawberries w/Whipped Ricotta Cream and Maple Glazed Seeded Nuts.

I realized this past weekend that strawberries have been way too absent around here.

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Fresh Clam Pasta with Creamy White Basil Sauce + Crispy Prosciutto.
July 28, 2014
Fresh Clam Pasta with Creamy White Basil Sauce + Crispy Prosciutto.

I feel like this is one of those quintessential summer meals.

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Let’s Go on a Mid Summer Hike Together!
July 27, 2014
Let’s Go on a Mid Summer Hike Together!

I know that we cannot technically go on a hike together.

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The Munchies Sweet Corn Ice Cream Sandwiches w/Peanut Butter Chip Cookies.
July 25, 2014
The Munchies Sweet Corn Ice Cream Sandwiches w/Peanut Butter Chip Cookies.

You know what these ice cream sandwiches remind me of?

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Caramelized Peach + Cherry, Prosciutto and Gorgonzola Salad w/Buckwheat Crêpes.
July 24, 2014
Caramelized Peach + Cherry, Prosciutto and Gorgonzola Salad w/Buckwheat Crêpes.

This salad is what mid summer salad dreams are made of.

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Cheesy Margherita Pizza Hummus with Grilled Pesto Pizza Bread.
July 23, 2014
Cheesy Margherita Pizza Hummus with Grilled Pesto Pizza Bread.

You know, I have never actually made a Margarita Pizza.

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Chocolate Tahini Mocha Mousse w/Coconut Bubble Milk + Chocolate Espresso Beans.
July 22, 2014
Chocolate Tahini Mocha Mousse w/Coconut Bubble Milk + Chocolate Espresso Beans.

Oh my gosh, that name. I am so sorry about that name.

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Mozzarella in Carrozza (Fried Mozzarella Sandwich) w/Blueberry Balsamic Jam + Video
July 21, 2014
Mozzarella in Carrozza (Fried Mozzarella Sandwich) w/Blueberry Balsamic Jam + Video

It’s time for some serious Italian today.

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Fresh Watermelon Cake with Summer Berries + Links to inspire.
July 20, 2014
Fresh Watermelon Cake with Summer Berries + Links to inspire.

It’s a watermelon cake guys!

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Healthy No-Bake Salted Dark Chocolate Chunk Oatmeal Cookie Bars.
July 18, 2014
Healthy No-Bake Salted Dark Chocolate Chunk Oatmeal Cookie Bars.

Yesterday I was all “Let’s Bake!” and today I am all “Let’s not, but act like we did!”.

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Currently Happening on Instagram.

  • One Pot Spicy Pesto Cheese Baked Rigatoni. It’s COLD and a good baked pasta is needed. This one is my go-to right now. Think saucy, but still heavy on the pasta, a touch spicy, with a good amount of seasonings and herbs. The pesto adds creaminess, and all that cheese on top…it’s the best. Major bonus? This is all made in one pot and it’s EASY. Less dishes, no stress, and beyond good. Just what these cold nights need. Recipe up on HBH today - link in profile.
  • Creamed Spaghetti Squash with Browned Butter Walnuts. Yes, creamed spaghetti squash. It's not the usual, but it is very GOOD -- roasted squash + extra creamy cream sauce (swear it taste like melted Brie) that’s swirled with pesto and hinted with garlic + a topping buttery walnuts and crisped sage. Nothing you could not love. Perfect for dinner, perfect as a sides. All around beyond good. And that's all you need to know. Shared the recipe last week - link in profile.
  • Salted Honey Butter Parker House Rolls. Light, airy, buttery, perfectly salted, and best part? Made in under an hour using @fleischmannsyeast . Just one thing? You must serve these warm right out of the oven with that honey butter. Melt in your mouth GOOD. Dramatic, but true. And yes, you should make these for Thanksgiving. They’re perfect for soaking up all that gravy and then eating for breakfast the next morning. There’s nothing not to love. Sharing the recipe on HBH – link in profile. #sponsored
  • Herby Mushroom Croissant Stuffing. So, I'm not a stuffing person. I know, I'm sorry. BUT then everyone asked me to share a Thanksgiving stuffing and this is what I made. It's not classic, but I love it. Why? Buttery croissants, cozy herbs, caramelized wild mushroom, kale, and Gruyère cheese. Basically just taking classic stuffing from bland and boring to flavorful and completely delicious. Bonus? This is just as good for Thanksgiving as it is an easy meal. Shared this recipe last year, but it's on my menu for this Thanksgiving too (which I shared on HBH TODAY) - link for the recipe profile #f52grams #imsomartha #thanksgiving

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