November 2014

Homemade Holidays: Snowy, Sparkly Pine Cone Ornaments.
November 30, 2014
Homemade Holidays: Snowy, Sparkly Pine Cone Ornaments.

Traveling back in time to my kindergarten years today!

Read More >
The Thanksgiving Leftovers Croque Madame.
November 28, 2014
The Thanksgiving Leftovers Croque Madame.

I feel like every Black Friday needs a good sandwich.

Read More >
Simple Salty Sweet Potato Skin Chips.
November 26, 2014
Simple Salty Sweet Potato Skin Chips.

I have some fun Thanksgiving news for you guys.

Read More >
Overnight Pull-Apart Brioche Cinnamon Roll Bread + Video.
November 25, 2014
Overnight Pull-Apart Brioche Cinnamon Roll Bread + Video.

Honestly, it’s all about the simple things in life.

Read More >
One-Pot Cheesy Turkey Tamale Pie.
November 24, 2014
One-Pot Cheesy Turkey Tamale Pie.

Hey, hi! Happy Thanksgiving week!

Read More >
Homemade Holidays: Let’s Make the House Smell Like Christmas.
November 23, 2014
Homemade Holidays: Let’s Make the House Smell Like Christmas.

It’s finally the time I wait for all year long.

Read More >
Loaded Chocolate Hazelnut Liquor Turnovers with Salted Vanilla Bean Whipped Cream.
November 21, 2014
Loaded Chocolate Hazelnut Liquor Turnovers with Salted Vanilla Bean Whipped Cream.

So, I guess this week is all about simple.

Read More >
(Idiot Proof) 5-Ingredient Cranberry + Brie Cinnamon Sugar Puff Pastry Swirls.
November 20, 2014
(Idiot Proof) 5-Ingredient Cranberry + Brie Cinnamon Sugar Puff Pastry Swirls.

So let’s be a little brutally honest today.

Read More >
Harissa, Broccoli, Spinach, Wild Rice Casserole with Crispy Prosciutto.
November 19, 2014
Harissa, Broccoli, Spinach, Wild Rice Casserole with Crispy Prosciutto.

Here we go again.

Read More >
(Idiot Proof) 5-Ingredient Puppy Chow Ritz Cracker Cookies.
November 18, 2014
(Idiot Proof) 5-Ingredient Puppy Chow Ritz Cracker Cookies.

Or it’s it Muddy Buddy? I never know.

Read More >
Manchego Brussels Sprout + Prosciutto Spaghetti w/Brown Butter Pistachio Pangrattato.
November 17, 2014
Manchego Brussels Sprout + Prosciutto Spaghetti w/Brown Butter Pistachio Pangrattato.

With some wine in there too because well, Monday.

Read More >
Let’s Talk about all the Thanksgiving Snacks, Appetizers, Sides + Desserts.
November 16, 2014
Let’s Talk about all the Thanksgiving Snacks, Appetizers, Sides + Desserts.

I cannot believe it’s already almost Thanksgiving time.

Read More >

Currently Happening on Instagram.

  • Brown Butter Pumpkin Fettuccine Alfredo. It's Italian, but with a fall twist. It's creamy, warming, and finished off with salty, crispy pan fried cheese (yes. pan fried cheese. because I always like an extra special touch). So. Good. Recipe on HBH (linked in profile) Make this one soon. What’s your go-to Sunday night dinner? #eatingfortheinsta #f52grams #instayum #pumpkin #pasta
  • Spiced Pecan Apple Cider Doughnut Cake. Because nothing is better than Sunday baking in the fall. This is a new favorite. The key is ripple of sweet maple throughout the center of the cake makes it gooey and so dang good. And then well, butter and apples, and a good amount of cinnamon sugar too. Make this please. It will make your Sunday...and the leftovers are good all week long. Full recipe with details on HBH (link in profile). 🍎🍂 For the batter, beat together: 12 tablespoons soft salted butter 3/4 cup packed brown sugar 2 teaspoons vanilla extract 3 large eggs, at room temperature 1/2 cup apple butter 1 cup apple ciderAdd in: 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon kosher saltMix streusel: 3/4 cup all-purpose flour 1/2 cup packed brown sugar 1 teaspoon cinnamon 1 stick (8 tablespoons) cold butter cubed 2 honeycrisp apples, chopped 1 cup pecans, roughly choppedMix Maple sauce: 1/3 cup maple syrup 1 teaspoon vanilla extract 1 large eggLayer 1/2 the batter, then 3/4 of the streusel, and all of the maple sauce. Cover with the remaining batter, add the remaining streusel. Bake at 375 for 55-60 minutes. Let cool 10 minutes and then invert the cake onto a plate. Brush the with melted butter, then sprinkle with cinnamon sugar. Eat warm and enjoy!! #eatingfortheinsta #recipevideo #instayum #applecake
  • October nights require a good cocktail, enter the “Sleepy Hollow” Cocktail. An "eerie" name for a dang good tequila cocktail because I like to have fun with these drinks...but I like to make them GOOD 🎃 made with rosemary, orange infused honey, a good shot of tequila, a splash of pomegranate, some other things, and finished with an extra fancy sugared rim (mostly because it’s fun). Kind of like a margarita, but dressed up for October. Recipe on HBH - linked in profile. PS. I had the HARDEST time name this. What would you call this drink?? Get creative 💀#spookycocktailsaturday #Halloween #hbhcocktailsaturday #tequila
  • It is FREEZING here…think single digits cold! Sooo, I’m making my 3 Cheese Stuffed Shells, because when it’s this cold, you make cheesy pasta. To me this dish is kind of like cheese filled ravioli, but without all the work. These shells are beyond good (the sauce is everything...and it's all made in 1 skillet…easy). The full recipe lives in the new cookbook, HBH Super Simple. BUT I’m going to make the recipe - start to finish - on my stories currently...because we should all be making stuffed pasta shells this weekend. And? If you haven't pre-order the cookbook yet, the link is in my profile. #pasta #f52grams #hbhsupersimple

Sign up for my

5 Secrets to Super Simple Meals

Free email series!