November 2014
November 30, 2014
Homemade Holidays: Snowy, Sparkly Pine Cone Ornaments.
Traveling back in time to my kindergarten years today!
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November 28, 2014
The Thanksgiving Leftovers Croque Madame.
I feel like every Black Friday needs a good sandwich.
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November 26, 2014
Simple Salty Sweet Potato Skin Chips.
I have some fun Thanksgiving news for you guys.
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November 25, 2014
Overnight Pull-Apart Brioche Cinnamon Roll Bread + Video.
Honestly, it’s all about the simple things in life.
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November 23, 2014
Homemade Holidays: Let’s Make the House Smell Like Christmas.
It’s finally the time I wait for all year long.
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November 21, 2014
Loaded Chocolate Hazelnut Liquor Turnovers with Salted Vanilla Bean Whipped Cream.
So, I guess this week is all about simple.
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November 20, 2014
(Idiot Proof) 5-Ingredient Cranberry + Brie Cinnamon Sugar Puff Pastry Swirls.
So let’s be a little brutally honest today.
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November 19, 2014
Harissa, Broccoli, Spinach, Wild Rice Casserole with Crispy Prosciutto.
Here we go again.
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November 18, 2014
(Idiot Proof) 5-Ingredient Puppy Chow Ritz Cracker Cookies.
Or it’s it Muddy Buddy? I never know.
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November 17, 2014
Manchego Brussels Sprout + Prosciutto Spaghetti w/Brown Butter Pistachio Pangrattato.
With some wine in there too because well, Monday.
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November 16, 2014
Let’s Talk about all the Thanksgiving Snacks, Appetizers, Sides + Desserts.
I cannot believe it’s already almost Thanksgiving time.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
