November 2014

Homemade Holidays: Snowy, Sparkly Pine Cone Ornaments.
November 30, 2014
Homemade Holidays: Snowy, Sparkly Pine Cone Ornaments.

Traveling back in time to my kindergarten years today!

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The Thanksgiving Leftovers Croque Madame.
November 28, 2014
The Thanksgiving Leftovers Croque Madame.

I feel like every Black Friday needs a good sandwich.

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Simple Salty Sweet Potato Skin Chips.
November 26, 2014
Simple Salty Sweet Potato Skin Chips.

I have some fun Thanksgiving news for you guys.

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Overnight Pull-Apart Brioche Cinnamon Roll Bread + Video.
November 25, 2014
Overnight Pull-Apart Brioche Cinnamon Roll Bread + Video.

Honestly, it’s all about the simple things in life.

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One-Pot Cheesy Turkey Tamale Pie.
November 24, 2014
One-Pot Cheesy Turkey Tamale Pie.

Hey, hi! Happy Thanksgiving week!

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Homemade Holidays: Let’s Make the House Smell Like Christmas.
November 23, 2014
Homemade Holidays: Let’s Make the House Smell Like Christmas.

It’s finally the time I wait for all year long.

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Loaded Chocolate Hazelnut Liquor Turnovers with Salted Vanilla Bean Whipped Cream.
November 21, 2014
Loaded Chocolate Hazelnut Liquor Turnovers with Salted Vanilla Bean Whipped Cream.

So, I guess this week is all about simple.

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Harissa, Broccoli, Spinach, Wild Rice Casserole with Crispy Prosciutto.
November 19, 2014
Harissa, Broccoli, Spinach, Wild Rice Casserole with Crispy Prosciutto.

Here we go again.

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(Idiot Proof) 5-Ingredient Puppy Chow Ritz Cracker Cookies.
November 18, 2014
(Idiot Proof) 5-Ingredient Puppy Chow Ritz Cracker Cookies.

Or it’s it Muddy Buddy? I never know.

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Manchego Brussels Sprout + Prosciutto Spaghetti w/Brown Butter Pistachio Pangrattato.
November 17, 2014
Manchego Brussels Sprout + Prosciutto Spaghetti w/Brown Butter Pistachio Pangrattato.

With some wine in there too because well, Monday.

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Let’s Talk about all the Thanksgiving Snacks, Appetizers, Sides + Desserts.
November 16, 2014
Let’s Talk about all the Thanksgiving Snacks, Appetizers, Sides + Desserts.

I cannot believe it’s already almost Thanksgiving time.

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Incredibly Gooey Collapsing Chocolate Bourbon Pecan Pie Custard Cake.
November 14, 2014
Incredibly Gooey Collapsing Chocolate Bourbon Pecan Pie Custard Cake.

Soo, I have been hit with the baking bug.

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Currently Happening on Instagram.

  • (healthy…ish) Homemade Samoas Cookies. No offense to the Girl Scouts, but it's true what they say, homemade is BEST. And guys? These. Are. GOOD. Think buttery shortbread, sweet and creamy "caramel" with plenty of toasty coconut, and generously dipped + drizzled chocolate. Best part? Made minus weird ingredients, zero is yeast involved, no white flour, and easy too. Just add flaky salt for a salty, sweet cookie. Trust me. Recipe on HBH today - linked in profile. PS. what's your favorite Girl Scout cookie?
  • Goat Cheese Stuffed Bacon Wrapped Dates with a good drizzle of Rosemary Honey (hinted with cayenne). Guys. Let's switch things up a bit and make stuffed dates. My hope is you have everything in your kitchen to make them now. Dates? Goat (or feta) cheese? Bacon? Honey? Any freaking herb (fresh or dried)? Cool. You've got everything you need. So let's make cheesy stuffed dates. One thing? Maybe double the recipe. Fair warning...these a highly addictive little snack. Recipe link in profile.
  • One Skillet Cheesy Cuban..ish (inspired) Chicken and Rice Bake. Seasoned up chicken, rice, peppers, black beans, + tomatoes all cooked together in one skillet, topped with plenty of cheese, then baked until melty. It's not traditional, but just my fun twist and it's very good. And cozy...because cheesy baked rice is the best kind of (pantry staple) comfort food. Recipe on the blog today - linked in profile. One tip? Just add a fun cocktail cause why not? Anything goes when stuck at home :)
  • Berry and Cream Cheese Croissant French Toast Bake. Word is that everyone is out of yeast? No worries. Let’s bake French toast instead. Preferably this one with flaky croissants, sweet jam + pockets of cream cheese (yupp pockets of cream cheese). It's good and it’s easy. Do you have bread (croissants are best, but please use what you got) + frozen berries in the freezer? Jam in the pantry? Cool you have everything you need to bake this up. And you should because it's the BEST French toast. Bold, but true. Recipe linked in profile. Get at it and enjoy 🍓