November 2014

Homemade Holidays: Snowy, Sparkly Pine Cone Ornaments.
November 30, 2014
Homemade Holidays: Snowy, Sparkly Pine Cone Ornaments.

Traveling back in time to my kindergarten years today!

Read More >
The Thanksgiving Leftovers Croque Madame.
November 28, 2014
The Thanksgiving Leftovers Croque Madame.

I feel like every Black Friday needs a good sandwich.

Read More >
Simple Salty Sweet Potato Skin Chips.
November 26, 2014
Simple Salty Sweet Potato Skin Chips.

I have some fun Thanksgiving news for you guys.

Read More >
Overnight Pull-Apart Brioche Cinnamon Roll Bread + Video.
November 25, 2014
Overnight Pull-Apart Brioche Cinnamon Roll Bread + Video.

Honestly, it’s all about the simple things in life.

Read More >
One-Pot Cheesy Turkey Tamale Pie.
November 24, 2014
One-Pot Cheesy Turkey Tamale Pie.

Hey, hi! Happy Thanksgiving week!

Read More >
Homemade Holidays: Let’s Make the House Smell Like Christmas.
November 23, 2014
Homemade Holidays: Let’s Make the House Smell Like Christmas.

It’s finally the time I wait for all year long.

Read More >
Loaded Chocolate Hazelnut Liquor Turnovers with Salted Vanilla Bean Whipped Cream.
November 21, 2014
Loaded Chocolate Hazelnut Liquor Turnovers with Salted Vanilla Bean Whipped Cream.

So, I guess this week is all about simple.

Read More >
Harissa, Broccoli, Spinach, Wild Rice Casserole with Crispy Prosciutto.
November 19, 2014
Harissa, Broccoli, Spinach, Wild Rice Casserole with Crispy Prosciutto.

Here we go again.

Read More >
(Idiot Proof) 5-Ingredient Puppy Chow Ritz Cracker Cookies.
November 18, 2014
(Idiot Proof) 5-Ingredient Puppy Chow Ritz Cracker Cookies.

Or it’s it Muddy Buddy? I never know.

Read More >
Manchego Brussels Sprout + Prosciutto Spaghetti w/Brown Butter Pistachio Pangrattato.
November 17, 2014
Manchego Brussels Sprout + Prosciutto Spaghetti w/Brown Butter Pistachio Pangrattato.

With some wine in there too because well, Monday.

Read More >
Let’s Talk about all the Thanksgiving Snacks, Appetizers, Sides + Desserts.
November 16, 2014
Let’s Talk about all the Thanksgiving Snacks, Appetizers, Sides + Desserts.

I cannot believe it’s already almost Thanksgiving time.

Read More >
Incredibly Gooey Collapsing Chocolate Bourbon Pecan Pie Custard Cake.
November 14, 2014
Incredibly Gooey Collapsing Chocolate Bourbon Pecan Pie Custard Cake.

Soo, I have been hit with the baking bug.

Read More >

Currently Happening on Instagram.

  • One Pot 30 Minute Creamy Tomato Basil Pasta Bake. This is my "back pocket" pasta I fall back during the later spring/summer months. It's creamy, a touch spicy, a bit cheesy (ahh, kind of a lot cheesy), and heavy on tomatoes + basil. Added bonus? This one uses the simplest of ingredients (most of which are pantry staples). And? It's very GOOD. I'm excited about it :) Grab the recipe on HBH - link in profile.
  • Caprese Prosciutto Salad...kind of like summer in a bowl. Add pasta or farro or even quinoa (all are good, so take your pick), plenty of mozzarella (or you know, go fo some burrata) + an herby lemon balsamic vinaigrette. It's almost no cook, comes together in minutes, and it's going to be a staple all summer long. Recipe linked in profile. Happy Memorial Day/unofficial (but official) start of summer 🍉🍓
  • No Fuss Lemon Tart 🍓 with all the berries on top because it's just that time of the year. This is one of my favorite recipes to date. The lemon cream is made with 4 ingredients and the crust is sweet and salty. It's really just the BEST and every time I make it, it's shocks me just how easy it is and how delicious too. Perfect (mostly no bake) spring/summer dessert. Recipe on HBH - link in profile. Making it tonight for tomorrow, :) What’s everyone been cooking this weekend!?
  • Pan Fried Brie. It's Saturday + a long weekend...so making all the fun (delicious) recipes because really, why not, you know?! Brie is always a good idea, but coat it in breadcrumbs and make it crispy on the outside and melty inside? Game changer. Add peppery, sweet honey. It's good. And easy. Recipe linked in profile. What is on everyone's menu this weekend?