March 2013

20 Recipes for Spring
March 30, 2013
20 Recipes for Spring

Can you guys believe Easter is tomorrow? It is crazy how fast time seems to be going! When I was younger my family would spend Easter in Florida with my grandparents. We would have a huge Easter egg hunt in the back yard. It was always so much fun. My grandma would dress up as […]

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Toasted Coconut Caramel Chocolate Cupcakes
March 29, 2013
Toasted Coconut Caramel Chocolate Cupcakes

So, toasted coconut is about to rock your world. Oh and coconut caramel. Before I made these cupcakes I had never had toasted coconut! I now know that was just plain stupid. I mean like whoa. Toasted coconut is awesome! This whole no coconut thing? Yeah, you can totally blame this on my mom, who […]

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Roasted Garlic Chipotle Cheddar Sweet Potato Burgers with Avocado Ranch
March 28, 2013
Roasted Garlic Chipotle Cheddar Sweet Potato Burgers with Avocado Ranch

Whoa, that’s a mouth full. A delicious mouth full. Really, that title should actually read Roasted Garlic Chipotle Cheddar Sweet Potato Quinoa Burgers with Avocado Ranch…… The cutest burger ever.

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March 27, 2013
Healthier General Tso’s Chicken.

New favorite chicken dinner right here. It’s sweet, it’s just a little spicy and it’s real saucy. Sauce just makes everything better. Oh, this sauce. It is down right awesome! And this chicken is swimming in it. This is what I like to see.

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Dark Chocolate Coconut Mudslide Cookies
March 26, 2013
Dark Chocolate Coconut Mudslide Cookies

Obviously, I am in a tropical mood lately. I am shoving things like Grilled Salmon and Pineapple, Mahi Mahi Fish Tacos with Manga salsa, Avocado Spring Rolls, Ice Cream and now coconut in your face. I hope you don’t mind. It’s a phase. I go through them. Sometimes they go as quick as they came […]

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March 25, 2013
Mahi Mahi Fish Tacos with Chipotle Mango Salsa.

If I could give Monday a big fat bear hug, I would. Yes, you read correct. I am happy it is Monday. The weekend was cold, snowy, loud, and non-stop. Actually, that is pretty much every weekend around here.

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March 24, 2013
Honey Bunny Grahams.

Apparently, I am going through a do-it-yourself phase. Or is it a make-it-yourself phase?

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Homemade Blizzards with Reese’s Peanut Butter Eggs!
March 22, 2013
Homemade Blizzards with Reese’s Peanut Butter Eggs!

So, it is totally Blizzard time! And I am talking the ice cream kind, not the snow kind.

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Spinach and Artichoke Pizza
March 21, 2013
Spinach and Artichoke Pizza

Oh yeah guys! I am calling today pizza Thursday! Cause I mean isn’t Thursday almost as exciting as Friday? Thursday is like the final three hours of high school before summer vacation (ok, that may be a bit dramatic). The anticipation is just so exciting!

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Non-Fried Springs Rolls with Vietnamese Chicken and Avocados
March 20, 2013
Non-Fried Springs Rolls with Vietnamese Chicken and Avocados

Yes! You guys Spring is finally here! So why the heck is it still snowing? Oh yeah, cause I live in a town where it snows till June. Whatever, it’s my life. I am used to it.

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Super Healthy Breakfast (or anytime) Cookies.
March 19, 2013
Super Healthy Breakfast (or anytime) Cookies.

Yup, these cookies are healthy enough to eat for breakfast. No, I am not trying to mess with you. Promise. Asher and I made these over the weekend. Oh, and real quickly here, we have got to clarify something. I am pretty sure there are a lot of you out there who think Asher is […]

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Roasted Asparagus Caprese Melts with Balsamic Reduction and Fried Egg
March 18, 2013
Roasted Asparagus Caprese Melts with Balsamic Reduction and Fried Egg

Monday deserves simple food. Simple delicious food. Especially the Monday after St. Patrick’s Day. Simple is good. Quick is good. Easy is awesome.

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Currently Happening on Instagram.

  • Without a doubt this garlic butter creamed corn chicken is my go-to dinner right now. It's that time of year when I have more corn than I know what to do with. Anyone else?!? Couldn't love this skillet dinner more. video really say's it all.  If you haven't yet, you must make this before summers end. Recipe below and full detailed recipe on HBH - link in profile. ..
1. Rub the chicken with 1 tbs olive oil, 1 tbs fresh thyme, and season generously with salt and pepper. Sprinkle lightly with flour.2. Cook 4 slices bacon in a large skillet until crisp. Drain onto paper towels.3. Add the chicken to the pan and sear on both sides until golden. Remove the chicken from the pan. Drizzle with olive oil and add 1 onion, cooking until fragrant. Add 2 tbs butter, 4 cups fresh corn, 2 cloves garlic, and a pinch of red pepper flakes. Cook 5 minutes, until the corn is golden.
5. Reduce the heat to medium low and pour 3/4 cup white wine and 1/2 cup water. Add the chicken to the skillet.  Simmer for 10-15 minutes until cooked through. Stir in 1/2 cup cream (or canned coconut milk) and 1/2 cup parmesan. Remove from the heat and top with bacon. Serve with fresh thyme and basil. Enjoy! #eeeeeats #howisummer #summerrecipes #buzzfeast #recipevideo
  • Corn, Tomato, and Avocado Chickpea Salad. The quick fix salad that’s almost no-cook and comes together in minutes. Grab that can of chickpeas from the pantry, some fresh cherry tomatoes, sweet corn, cucumbers, all your favorite herbs, feta cheese (because every salad needs cheese...), and an avocado. Make a caramelized shallot vinaigrette…toss it all together, and done. Best late summer salad. Shared the recipe on HBH last week. Grab the link in my profile. #eeeeeats #feedfeed #howisummer #summerrecipes #imsomartha #easyrecipes
  • (weeknight style) Instant Pot BBQ Beer Pulled Chicken Tacos…with spicy avocado ranch and sweet corn slaw. Because loaded tacos are just better. These might be a little different, but hear me out because these tacos are saucy, spicy, loaded with creamy avocado ranch style sauce, corn slaw, n' things. Nothing boring, all things really good. What Monday night needs most. Recipe up on HBH today - linked in profile. PS. You can make these in the slow cooker OR on the stove too. Directions on HBH. #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer
  • Peaches and Cream Pretzel Pie 🍑 what August Sunday's are truly made for. LOVE this pie. It's sweet, buttery, salty, and so creamy. If you hit up the farm stand this weekend, this is what you should make with those juicy peaches. Promise. It's a GOOD idea. Recipe on HBH - link in profile. PS. what did everyone make/bake/eat this weekend? #eatingfortheinsta #howisummer #feedfeed #instayum #peaches #imsomartha