March 2013

20 Recipes for Spring
March 30, 2013
20 Recipes for Spring

Can you guys believe Easter is tomorrow? It is crazy how fast time seems to be going! When I was younger my family would spend Easter in Florida with my grandparents. We would have a huge Easter egg hunt in the back yard. It was always so much fun. My grandma would dress up as […]

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Toasted Coconut Caramel Chocolate Cupcakes
March 29, 2013
Toasted Coconut Caramel Chocolate Cupcakes

So, toasted coconut is about to rock your world. Oh and coconut caramel. Before I made these cupcakes I had never had toasted coconut! I now know that was just plain stupid. I mean like whoa. Toasted coconut is awesome! This whole no coconut thing? Yeah, you can totally blame this on my mom, who […]

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Roasted Garlic Chipotle Cheddar Sweet Potato Burgers with Avocado Ranch
March 28, 2013
Roasted Garlic Chipotle Cheddar Sweet Potato Burgers with Avocado Ranch

Whoa, that’s a mouth full. A delicious mouth full. Really, that title should actually read Roasted Garlic Chipotle Cheddar Sweet Potato Quinoa Burgers with Avocado Ranch…… The cutest burger ever.

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March 27, 2013
Healthier General Tso’s Chicken

New favorite Chicken dinner right here. It’s sweet, it’s just a little spicy and it’s real saucy. Sauce just makes everything better. Oh, this sauce. It is down right awesome! And this chicken is swimming in it. This is what I like to see.

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Dark Chocolate Coconut Mudslide Cookies
March 26, 2013
Dark Chocolate Coconut Mudslide Cookies

Obviously, I am in a tropical mood lately. I am shoving things like Grilled Salmon and Pineapple, Mahi Mahi Fish Tacos with Manga salsa, Avocado Spring Rolls, Ice Cream and now coconut in your face. I hope you don’t mind. It’s a phase. I go through them. Sometimes they go as quick as they came […]

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March 25, 2013
Mahi Mahi Fish Tacos with Chipotle Mango Salsa

If I could give Monday a big fat bear hug, I would. Yes, you read correct. I am happy it is Monday. The weekend was cold, snowy, loud, and non-stop. Actually, that is pretty much every weekend around here.

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March 24, 2013
Honey Bunny Grahams

Apparently, I am going through a do-it-yourself phase. Or is it a make-it-yourself phase?

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Homemade Blizzards with Reese’s Peanut Butter Eggs!
March 22, 2013
Homemade Blizzards with Reese’s Peanut Butter Eggs!

So, it is totally Blizzard time! And I am talking the ice cream kind, not the snow kind.

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Spinach and Artichoke Pizza
March 21, 2013
Spinach and Artichoke Pizza

Oh yeah guys! I am calling today pizza Thursday! Cause I mean isn’t Thursday almost as exciting as Friday? Thursday is like the final three hours of high school before summer vacation (ok, that may be a bit dramatic). The anticipation is just so exciting!

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Non-Fried Springs Rolls with Vietnamese Chicken and Avocados
March 20, 2013
Non-Fried Springs Rolls with Vietnamese Chicken and Avocados

Yes! You guys Spring is finally here! So why the heck is it still snowing? Oh yeah, cause I live in a town where it snows till June. Whatever, it’s my life. I am used to it.

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Super Healthy Breakfast (or anytime) Cookies.
March 19, 2013
Super Healthy Breakfast (or anytime) Cookies.

Yup, these cookies are healthy enough to eat for breakfast. No, I am not trying to mess with you. Promise. Asher and I made these over the weekend. Oh, and real quickly here, we have got to clarify something. I am pretty sure there are a lot of you out there who think Asher is […]

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Roasted Asparagus Caprese Melts with Balsamic Reduction and Fried Egg
March 18, 2013
Roasted Asparagus Caprese Melts with Balsamic Reduction and Fried Egg

Monday deserves simple food. Simple delicious food. Especially the Monday after St. Patrick’s Day. Simple is good. Quick is good. Easy is awesome.

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Currently Happening on Instagram.

  • No better way to welcome the weekend than with this Maple Glazed Apple Pull Apart Bread. This bread is all things sweet, ooey, gooey, applely, cinnamony, and basically so amazing…especially when warm out of the oven. Fall baking is the best. <-- enough said. 🍂🍁Full recipe is on halfbakedharvest.com today. #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • sweet potato gnocchi with rosemary parmesan cream sauce. This gnocchi…it’s like a bowl of softy, pillowy, fall goodness. Is that too cheesy to say? Potentially, but I mean, all of it is true. This gnocchi is like biting into pillows of soft sweet potato and creamy ricotta. And you guys? That rosemary cream sauce? It. Is. Everything. Creamy, hinted with rosemary, and finished with a little parmesan. Too good. Full recipe is on halfbakedharvest.com today. #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • One Pan Autumn Chicken and Wild Rice Casserole. Today I am going the more classic route and loving it. This is cozy, healthy, filling, and all things delicious. Just simple, feel good kind of food...maybe with a good amount of cheese on top too. What? Always got to have a little cheese 😉Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • white chocolate pumpkin scones with espresso glaze.You guys, say hello your you new favorite scone of fall…or maybe even new favorite pumpkin recipe? Could we possibly say move over pumpkin latte? I’m not sure, but what I am sure of is that these scones are all things delicious.These are pumpkiny, buttery, hinted with cinnamon, super flakey and soft, and finished with the most perfect espresso maple glaze. Kind of like a pumpkin spice latte, but in scone form…which as you might imagine, is so good. Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed #pumpkin