March 2014

Greek Steak Salad French Bread with Soft Boiled Eggs + Feta.
March 31, 2014
Greek Steak Salad French Bread with Soft Boiled Eggs + Feta.

Greek Steak Salad French Bread with Soft Boiled Eggs + Feta.

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Spring Time Brunch Menu.
March 30, 2014
Spring Time Brunch Menu.

It’s Brunch time!

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Oatmeal Chocolate Chunk Cookie Peanut Butter Swirled Brownies + Video.
March 28, 2014
Oatmeal Chocolate Chunk Cookie Peanut Butter Swirled Brownies + Video.

You know what the very best feeling is?

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Spring Time Mushroom + Asparagus White Burrata Cheese Pizza with Balsamic Drizzle.
March 27, 2014
Spring Time Mushroom + Asparagus White Burrata Cheese Pizza with Balsamic Drizzle.

It is Spring, right?

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Black Pepper Rub Chicken Fingers with Greek Yogurt Ranch + Video.
March 26, 2014
Black Pepper Rub Chicken Fingers with Greek Yogurt Ranch + Video.

This is one of those recipes that everyone loves.

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Honey Nut Cheerio Bars.
March 25, 2014
Honey Nut Cheerio Bars.

These bars kind of make me feel like a kid again.

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Mahi Mahi Banh Mi with Spicy Curried Mayo + Fried Eggs.
March 24, 2014
Mahi Mahi Banh Mi with Spicy Curried Mayo + Fried Eggs.

I feel like Monday needs a good sandwich.

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The Barn: Before.
March 23, 2014
The Barn: Before.

Lots and lots of photos and words ahead.

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Chocolate Coconut Ice Cream Cookie Dough Blizzard (with VIDEO).
March 21, 2014
Chocolate Coconut Ice Cream Cookie Dough Blizzard (with VIDEO).

And here comes some more chocolate…but with video this time!

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Vietnamese Chicken, Avocado + Lemongrass Spring Roll Salad With Hoisin Crackers.
March 20, 2014
Vietnamese Chicken, Avocado + Lemongrass Spring Roll Salad With Hoisin Crackers.

Happy, happy Spring!!

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Cheesy Black Bean + Quinoa Taco Bake.
March 19, 2014
Cheesy Black Bean + Quinoa Taco Bake.

Taco Wednesday anyone?

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Blueberry Vanilla Greek Yogurt Granola Bars.
March 18, 2014
Blueberry Vanilla Greek Yogurt Granola Bars.

This is me wishing is was blueberry season.

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Currently Happening on Instagram.

  • One Pot Spicy Pesto Cheese Baked Rigatoni. It’s COLD and a good baked pasta is needed. This one is my go-to right now. Think saucy, but still heavy on the pasta, a touch spicy, with a good amount of seasonings and herbs. The pesto adds creaminess, and all that cheese on top…it’s the best. Major bonus? This is all made in one pot and it’s EASY. Less dishes, no stress, and beyond good. Just what these cold nights need. Recipe up on HBH today - link in profile.
  • Creamed Spaghetti Squash with Browned Butter Walnuts. Yes, creamed spaghetti squash. It's not the usual, but it is very GOOD -- roasted squash + extra creamy cream sauce (swear it taste like melted Brie) that’s swirled with pesto and hinted with garlic + a topping buttery walnuts and crisped sage. Nothing you could not love. Perfect for dinner, perfect as a sides. All around beyond good. And that's all you need to know. Shared the recipe last week - link in profile.
  • Salted Honey Butter Parker House Rolls. Light, airy, buttery, perfectly salted, and best part? Made in under an hour using @fleischmannsyeast . Just one thing? You must serve these warm right out of the oven with that honey butter. Melt in your mouth GOOD. Dramatic, but true. And yes, you should make these for Thanksgiving. They’re perfect for soaking up all that gravy and then eating for breakfast the next morning. There’s nothing not to love. Sharing the recipe on HBH – link in profile. #sponsored
  • Herby Mushroom Croissant Stuffing. So, I'm not a stuffing person. I know, I'm sorry. BUT then everyone asked me to share a Thanksgiving stuffing and this is what I made. It's not classic, but I love it. Why? Buttery croissants, cozy herbs, caramelized wild mushroom, kale, and Gruyère cheese. Basically just taking classic stuffing from bland and boring to flavorful and completely delicious. Bonus? This is just as good for Thanksgiving as it is an easy meal. Shared this recipe last year, but it's on my menu for this Thanksgiving too (which I shared on HBH TODAY) - link for the recipe profile #f52grams #imsomartha #thanksgiving

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