March 2014

Main Course

Greek Steak Salad French Bread with Soft Boiled Eggs + Feta.

Main Course

Spring Time Brunch Menu.

Vegetarian

Oatmeal Chocolate Chunk Cookie Peanut Butter Swirled Brownies + Video.

Main Course

Spring Time Mushroom + Asparagus White Burrata Cheese Pizza with Balsamic Drizzle.

Gluten-Free

Honey Nut Cheerio Bars.

Main Course

Mahi Mahi Banh Mi with Spicy Curried Mayo + Fried Eggs.

The Barn

The Barn: Before.

Vegetarian

Chocolate Coconut Ice Cream Cookie Dough Blizzard (with VIDEO).

Main Course

Vietnamese Chicken, Avocado + Lemongrass Spring Roll Salad With Hoisin Crackers.

Main Course

Cheesy Black Bean + Quinoa Taco Bake.

Gluten-Free

Blueberry Vanilla Greek Yogurt Granola Bars.

Main Course

Buffalo Chicken + Avocado BLT Wraps.

Main Course

Irish Tater Nachos.

Vegetarian

Meringue Encased Chocolate Mousse S’more Cakes.

Main Course

Sweet Thai Chili Salmon Quesadillas with Spicy Mango.

Main Course

Savory Corn Beef Brisket + Irish Cheddar French Toast with Kale Pesto Slaw.

Vegetarian

Beer and Rye Irish Soda Bread.

Main Course

Simple Lemony Feta and Mascarpone Pasta with Grilled Asparagus.

Uncategorized

Chaos ‘n’ Sprinkles.

Vegetarian

Mini Chocolate Stout Brownie Sundae Floats with Burnt Irish Caramel + Hot Fudge.

Main Course

Chili Cashew Shrimp Noodles + Video.

Main Course

Shish Tawook (Grilled Chicken Skewers) wirth Roasted Garlic Avocado Mayo.

Gluten-Free

Super Healthy Peanut Butter Date Special K-Bars.

Main Course

Hawaiian Hula Pork Fajitas with Pineapple Slaw + Coconut Rice.