Spotlight/ Video

Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Watch Now >

Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video.

Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Watch Now >

Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO.

Snickerdoodle Peanut Butter Chocolate Chex Mix Bars + Video. Watch Now >

Snickerdoodle Peanut Butter Chocolate Chex Mix Bars + Video.

Roasted Garlic Spaghetti Squash Lasagna Boats + Video Watch Now >

Roasted Garlic Spaghetti Squash Lasagna Boats + Video

Epic Crispy Quinoa Burgers Topped with Sweet Potato Fries, Beer Caramelized Onions + Gruyere + Video Watch Now >

Epic Crispy Quinoa Burgers Topped with Sweet Potato Fries, Beer Caramelized Onions + Gruyere + Video

Homemade Naan Video (with step-by-step photos) Watch Now >

Homemade Naan Video (with step-by-step photos)

Currently Happening on Instagram.

  • Overnight Gingerbread Cinnamon Rolls --> these cinnamon rolls are some of the BEST ever (thanks to @landolakesktchn Land O Lakes® Butter for keeping the dough incredibly moist). I am not sure there is a more delicious December breakfast. Perfect for Christmas morning...or just a fancy midweek breakfast. Grab the full recipe below.
.
For The Dough
2 1/4 teaspoons active dry yeast
1 tablespoon brown sugar
3/4 cup warm whole milk
4 tablespoons Land O Lakes® Butter, melted
1 egg
1/3 cup molasses
3 cups all-purpose flour
1/2 teaspoon kosher salt
.
Place the yeast and brown sugar into a stand mixer with the dough hook attached. Add the warm milk and gently stir. Let sit until it is puffed and foamy on top, about 10 minutes. Add the remaining ingredients to the bowl and knead the dough until it is smooth and forms a ball, 5 minutes. Cover with plastic wrap and let rise in a warm area until doubled in size, about 1 hour.
.
Make the filling. Add 1/4 cup sugar,1/4 cup brown sugar, 2 teaspoons cinnamon, 1 teaspoon ginger, and 1/4 teaspoon nutmeg to bowl.
.
Roll the dough into a rectangle (about 9×24 inches). Spread the butter evenly over the dough. Sprinkle the cinnamon/ginger sugar. Roll the dough into a log, keeping it fairly tight as you go. Cut into 10-12 rolls. Place rolls in the prepared baking dish. Cover with plastic wrap and transfer to the fridge to rise overnight. In the morning, remove the rolls from the fridge. Preheat oven to 350. Bake for 25 minutes.
.
In a bowl, beat together the 4 ounces cream cheese and 4 tablespoons butter until fluffy. Beat in 1 cup powdered sugar and 2 teaspoons vanilla. Spread the frosting on warm rolls. EAT! #sponsored #buzzfeast #foodandwine #feedfeed #bhgfood #christmas #f52grams #video
  • Starting Monday off right with Homemade Cheddar Potato Pierogies. My family lives for these potato and cheese filled dumplings. They are the simplest, but also the best. The most important rule of Pierogi eating though? Plenty of melted cheddar overtop each and every single Pierogi on your plate. Full recipe is up on the blog today (link in stories). #foodandwine #f52grams #buzzfeast #Christmas #appetizer #imsomartha #CLkitchen #howiholiday
  • GIVEAWAY--> sharing How I Create the Perfect Holiday Cookie Box over on the blog today and in celebration I am giving away THREE @kitchenaidusa stand mixers (color of your choice). Enter to win your own below and then head to the blog for recipes and tips on creating the best cookie gift box!! Good luck🎄
.
To Enter:
1. follow @halfbakedharvest
2. tag a friend in the comments, each friend tagged counts as an additional entry.
3. like this post! Giveaway ends 12/17/17 #chirstmas #imsomartha #CLkitchen #howiholiday
  • Crispy Cheesy Potatoes Stacks. Best potatoes ever right here. Enough Said. Full recipe below. .
4 medium potatoes, cut into 1/8 inch thick slices
1/4 cup chopped fresh oregano
2 tablespoons chopped fresh thyme
1 stick butter, melted
kosher salt and pepper
1/2 cup grated Asiago cheese
1/2 cup shredded sharp cheddar
.
Preheat the oven 400 degrees F. Lightly grease a 12 cup muffin tin.
.
Cut the potatoes using a mandoline. Toss together the potatoes, oregano, thyme, butter, salt and pepper. Add the cheese and toss again. Layer the potatoes evenly among the prepared muffin tin, stacking the layers all the way to the top. .
Cover with foil and place on a baking sheet. Transfer to the oven and roast for 30 minutes. Remove the foil and continue cooking another 20-25 minutes or until the potatoes are tender and golden. Eat immediately, sprinkled with a little sea salt. #feedfeed #foodandwine #f52grams #buzzfeast #video #christmas #imsomartha #CLkitchen #howiholiday