September 2014

Gluten-Free

Brown Butter Pecan + Maple Quinoa Autumn Harvest Granola.

Main Course

Crockpot Crispy Caramelized Pork Ramen Noodle Soup w/Curry Roasted Acorn Squash.

Desserts

Fried Apple Pies + Links to Inspire.

Desserts

Salted Caramel Mocha + Nutella Brownies + Video.

Main Course

Miso Roasted Acorn Squash + Pomegranate Salad w/Waffled Cheddar Apple Tahini Toast.

Main Course

One-Pot Autumn Herb Roasted Chicken with Butter Toasted Wild Rice Pilaf.

Vegetarian

Mini Cream Cheese Stuffed Cinnamon Sugar Pumpkin Bagel Poptarts.

Main Course

Quick Gumbo with Grilled Corn Grits + Smoky Chilied Brown Butter.

Gluten-Free

Caramelized Brussels Sprout Salad w/Blue Cheese, Bacon + Caramel Apple Vinaigrette.

Desserts

Nutella Banana Tarte Tatin w/Cinnamon Sugar Roasted Pumpkin Seed Hazelnut Crunch.

Main Course

Mini Italian Meatball Mac and Cheese Stuffed Peppers.

Main Course

Brie + Cheddar Apple Beer Soup with Cinnamon Pecan Oat Crumble.

Gluten-Free

Healthy Harvest Buckeyes.

Main Course

30-Minute Stir Fried Korean Beef and Toasted Sesame Noodles.

Main Course

25 Of My Favorite Fall Recipes!!

Desserts

Peanut Butter Cheesecake Doughnuts with Salted Chocolate Bourbon Caramel.

Main Course

Crockpot BBQ Beer Pulled Chicken with Cheddar Corn Popovers.

Main Course

Taleggio Ravioli with Garlicy Butter Kale and Mushroom Sauce + Toasted Pine Nuts.

Vegetarian

Brown Butter Caramelized Apple Crisp Bars w/ Pecan Streusel + Mascarpone Maple Glaze.

Main Course

Buffalo Falafel Pitas w/Garlic Blue Cheese Fries + Ranch Style Tzatziki.

Main Course

Hot Wings.

Gluten-Free

Samoa Macaroon Tarts.

Main Course

Sticky Asian BBQ Boneless Oven Baked Wings.

Main Course

Late Summer Corn and Lobster French Onion Chowder with Gruyère Toasties.