September 2014

Brown Butter Pecan + Maple Quinoa Autumn Harvest Granola.
September 30, 2014
Brown Butter Pecan + Maple Quinoa Autumn Harvest Granola.

The recipe title you see up there, while that is the short version.

Read More >
Crockpot Crispy Caramelized Pork Ramen Noodle Soup w/Curry Roasted Acorn Squash.
September 29, 2014
Crockpot Crispy Caramelized Pork Ramen Noodle Soup w/Curry Roasted Acorn Squash.

This is some real deal Ramen right here.

Read More >
Fried Apple Pies + Links to Inspire.
September 28, 2014
Fried Apple Pies + Links to Inspire.

If I could, I would ship these out all over the world to you guys.

Read More >
Salted Caramel Mocha + Nutella Brownies + Video.
September 26, 2014
Salted Caramel Mocha + Nutella Brownies + Video.

You have never met a brownie like this before.

Read More >
Miso Roasted Acorn Squash + Pomegranate Salad w/Waffled Cheddar Apple Tahini Toast.
September 25, 2014
Miso Roasted Acorn Squash + Pomegranate Salad w/Waffled Cheddar Apple Tahini Toast.

Every salad needs something cheesy guys. It just does.

Read More >
One-Pot Autumn Herb Roasted Chicken with Butter Toasted Wild Rice Pilaf.
September 24, 2014
One-Pot Autumn Herb Roasted Chicken with Butter Toasted Wild Rice Pilaf.

I made us dinner…the easy way.

Read More >
Mini Cream Cheese Stuffed Cinnamon Sugar Pumpkin Bagel Poptarts.
September 23, 2014
Mini Cream Cheese Stuffed Cinnamon Sugar Pumpkin Bagel Poptarts.

Hey, hey! I made us some cinnamon pumpkin goodness!

Read More >
Quick Gumbo with Grilled Corn Grits + Smoky Chilied Brown Butter.
September 22, 2014
Quick Gumbo with Grilled Corn Grits + Smoky Chilied Brown Butter.

So if there was ever a Monday meal you needed to make, this is it.

Read More >
Caramelized Brussels Sprout Salad w/Blue Cheese, Bacon + Caramel Apple Vinaigrette.
September 21, 2014
Caramelized Brussels Sprout Salad w/Blue Cheese, Bacon + Caramel Apple Vinaigrette.

So I know salads are not typically a Sunday thing.

Read More >
Nutella Banana Tarte Tatin w/Cinnamon Sugar Roasted Pumpkin Seed Hazelnut Crunch.
September 19, 2014
Nutella Banana Tarte Tatin w/Cinnamon Sugar Roasted Pumpkin Seed Hazelnut Crunch.

This is all of my favorite things.

Read More >
Mini Italian Meatball Mac and Cheese Stuffed Peppers.
September 18, 2014
Mini Italian Meatball Mac and Cheese Stuffed Peppers.

So yesterday was sophisticated.

Read More >
Brie + Cheddar Apple Beer Soup with Cinnamon Pecan Oat Crumble.
September 17, 2014
Brie + Cheddar Apple Beer Soup with Cinnamon Pecan Oat Crumble.

So where I am, it is totally soup season.

Read More >

Currently Happening on Instagram.

  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.
  • Persian inspired Herb and Beef Stew with Rice. Because it's very much stew weather and I love a cozy weekend dinner. This stew isn't your average stew. It's different and it's VERY GOOD. It's lemony, spiced with turmeric, heavy on the herbs, served over rice, and it's even made in all ONE POT. Very into it. Shared the recipe on HBH this week - link in profile. PS. the key word is inspired, not authentic :) #hbhhealthyjanuary #stew #comfortfood
  • Lemon Poppyseed Cake with Citrus Honey Glaze. Know it's January, but I'm still baking cake because when it's single digits and a 3 day weekend, what else do you do?! Enter this extra wintery, made on the healthier side cake. It's light and lemony, swirled with nutty poppy seeds + finished with a sweet citrus honey glaze. Every last crumb is SO GOOD. And? It's EASY + pretty. Recipe on HBH - linked in profile. Full how-to is currently on my IG stories too. #hbhhealthyjanuary #cake