April 2015

Carnitas Chilaquiles with Whipped Jalapeño Cream.
April 30, 2015
Carnitas Chilaquiles with Whipped Jalapeño Cream.

AND toppings galore…

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Kentucky Hot Brown Sandwiches on Jalapeño Cornbread Biscuits with Honey Bourbon Bacon.
April 29, 2015
Kentucky Hot Brown Sandwiches on Jalapeño Cornbread Biscuits with Honey Bourbon Bacon.

Oh um, hi! I maybe made us the best lunch ever.

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Whole Wheat Belgian Chocolate Chip Waffles with Coconut Caramelized Bananas.
April 28, 2015
Whole Wheat Belgian Chocolate Chip Waffles with Coconut Caramelized Bananas.

Is there anything better than some good ol’ chocolate chip waffles???

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Hawaiian Carne Asada Fries with Pineapple Pico De Gallo.
April 27, 2015
Hawaiian Carne Asada Fries with Pineapple Pico De Gallo.

I am so excited today has finally come.

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An Overwhelming amount of Cinco de Mayo Recipes… Year 3
April 26, 2015
An Overwhelming amount of Cinco de Mayo Recipes… Year 3

Whelp. It’s time for some serious Mexican.

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Banana Fritters On a Stick with Peanut Sugar + Mexican Chocolate Sauce.
April 24, 2015
Banana Fritters On a Stick with Peanut Sugar + Mexican Chocolate Sauce.

Today is one of those recipes.

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Spinach and Artichoke Galette.
April 23, 2015
Spinach and Artichoke Galette.

Apparently, I am all about galette’s this week.

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The Cuban Frita Burger.
April 22, 2015
The Cuban Frita Burger.

I have such a fun burger to share today!!

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7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars.
April 21, 2015
7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars.

You know, it has been WAY too long since my last chocolate recipe.

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Asparagus, Pistachio Pesto and Ricotta Gozleme.
April 20, 2015
Asparagus, Pistachio Pesto and Ricotta Gozleme.

To clarify, this is a calzone…only BETTER!

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Almond Honey Cake with Strawberry Ripple Cream.
April 19, 2015
Almond Honey Cake with Strawberry Ripple Cream.

Did you know it’s Strawberry season?

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Lavender Honey and Raspberry-Rhubarb Galette.
April 17, 2015
Lavender Honey and Raspberry-Rhubarb Galette.

So let me tell you a little story…

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Currently Happening on Instagram.

  • One Pot 30 Minute Creamy Tomato Basil Pasta Bake. This is my "back pocket" pasta I fall back during the later spring/summer months. It's creamy, a touch spicy, a bit cheesy (ahh, kind of a lot cheesy), and heavy on tomatoes + basil. Added bonus? This one uses the simplest of ingredients (most of which are pantry staples). And? It's very GOOD. I'm excited about it :) Grab the recipe on HBH - link in profile.
  • Caprese Prosciutto Salad...kind of like summer in a bowl. Add pasta or farro or even quinoa (all are good, so take your pick), plenty of mozzarella (or you know, go fo some burrata) + an herby lemon balsamic vinaigrette. It's almost no cook, comes together in minutes, and it's going to be a staple all summer long. Recipe linked in profile. Happy Memorial Day/unofficial (but official) start of summer 🍉🍓
  • No Fuss Lemon Tart 🍓 with all the berries on top because it's just that time of the year. This is one of my favorite recipes to date. The lemon cream is made with 4 ingredients and the crust is sweet and salty. It's really just the BEST and every time I make it, it's shocks me just how easy it is and how delicious too. Perfect (mostly no bake) spring/summer dessert. Recipe on HBH - link in profile. Making it tonight for tomorrow, :) What’s everyone been cooking this weekend!?
  • Pan Fried Brie. It's Saturday + a long weekend...so making all the fun (delicious) recipes because really, why not, you know?! Brie is always a good idea, but coat it in breadcrumbs and make it crispy on the outside and melty inside? Game changer. Add peppery, sweet honey. It's good. And easy. Recipe linked in profile. What is on everyone's menu this weekend?