April 2015

Carnitas Chilaquiles with Whipped Jalapeño Cream.
April 30, 2015
Carnitas Chilaquiles with Whipped Jalapeño Cream.

AND toppings galore…

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Kentucky Hot Brown Sandwiches on Jalapeño Cornbread Biscuits with Honey Bourbon Bacon.
April 29, 2015
Kentucky Hot Brown Sandwiches on Jalapeño Cornbread Biscuits with Honey Bourbon Bacon.

Oh um, hi! I maybe made us the best lunch ever.

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Whole Wheat Belgian Chocolate Chip Waffles with Coconut Caramelized Bananas.
April 28, 2015
Whole Wheat Belgian Chocolate Chip Waffles with Coconut Caramelized Bananas.

Is there anything better than some good ol’ chocolate chip waffles???

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Hawaiian Carne Asada Fries with Pineapple Pico De Gallo.
April 27, 2015
Hawaiian Carne Asada Fries with Pineapple Pico De Gallo.

I am so excited today has finally come.

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An Overwhelming amount of Cinco de Mayo Recipes… Year 3
April 26, 2015
An Overwhelming amount of Cinco de Mayo Recipes… Year 3

Whelp. It’s time for some serious Mexican.

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Banana Fritters On a Stick with Peanut Sugar + Mexican Chocolate Sauce.
April 24, 2015
Banana Fritters On a Stick with Peanut Sugar + Mexican Chocolate Sauce.

Today is one of those recipes.

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Spinach and Artichoke Galette.
April 23, 2015
Spinach and Artichoke Galette.

Apparently, I am all about galette’s this week.

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The Cuban Frita Burger.
April 22, 2015
The Cuban Frita Burger.

I have such a fun burger to share today!!

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7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars.
April 21, 2015
7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars.

You know, it has been WAY too long since my last chocolate recipe.

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Asparagus, Pistachio Pesto and Ricotta Gozleme.
April 20, 2015
Asparagus, Pistachio Pesto and Ricotta Gozleme.

To clarify, this is a calzone…only BETTER!

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Almond Honey Cake with Strawberry Ripple Cream.
April 19, 2015
Almond Honey Cake with Strawberry Ripple Cream.

Did you know it’s Strawberry season?

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Lavender Honey and Raspberry-Rhubarb Galette.
April 17, 2015
Lavender Honey and Raspberry-Rhubarb Galette.

So let me tell you a little story…

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Currently Happening on Instagram.

  • 30 Minute Coq au Vin Chicken Meatballs. Friday night snow storm, so comfort food all the way. The sauce is basically an entire bottle of red wine, with h mushrooms and herbs. It's flavorful, rich, and best served over mashed potatoes...with a side of crusty bread. Perfect for the wekkend. Recipe link in my profile. Get at it. #comfortfood
  • Spicy Peanut Soup with Sesame crusted Halloumi. I am well aware that some might find this soup very odd, but trust me on this one. It’s peanutty, a touch spicy, extra creamy, has a good amount veggies (hello to sweet potatoes + kale), and yeah, I topped it with pan-fried sesame crusted halloumi cheese too...which is KEY. It's the best salty, crispy topping. Like I said, it's different. Just try it. Promise it is GOOD. And EASY. almost vegan...but I do really recommend that cheese :) Recipe on the blog - link in profile. #hbhhealthyjanuary #almostvegan #peanutbutter
  • Herb Butter Baked Sweet Potato Fries. Perfectly crisp, extra herby, tossed in garlic butter, finished with sea salt...just a little bit addicting. So. Lunch anyone? Grab the recipe on HBH - linked in profile. #hbhhealthyjanuary #garlicbutter
  • Sheet Pan Salmon with Citrus Avocado Salsa and Potatoes. Bringing all the (winter) color and flavor with this recipe and super happy about it. Baby potatoes (addicting) + herby, citrus roasted salmon (so much flavor), topped with a tangy citrus avocado salsa (my favorite) + a little sesame seed tossed arugula too. It's kind of Cuban inspired, it's citrusy, salty, so delicious, and the easiest to throw together. And that sums it all right up. Recipe on the blog - linked in profile. #hbhhealthyjanuary #salmon