April 2015

Carnitas Chilaquiles with Whipped Jalapeño Cream.
April 30, 2015
Carnitas Chilaquiles with Whipped Jalapeño Cream.

AND toppings galore…

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Kentucky Hot Brown Sandwiches on Jalapeño Cornbread Biscuits with Honey Bourbon Bacon.
April 29, 2015
Kentucky Hot Brown Sandwiches on Jalapeño Cornbread Biscuits with Honey Bourbon Bacon.

Oh um, hi! I maybe made us the best lunch ever.

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Whole Wheat Belgian Chocolate Chip Waffles with Coconut Caramelized Bananas.
April 28, 2015
Whole Wheat Belgian Chocolate Chip Waffles with Coconut Caramelized Bananas.

Is there anything better than some good ol’ chocolate chip waffles???

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Hawaiian Carne Asada Fries with Pineapple Pico De Gallo.
April 27, 2015
Hawaiian Carne Asada Fries with Pineapple Pico De Gallo.

I am so excited today has finally come.

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An Overwhelming amount of Cinco de Mayo Recipes… Year 3
April 26, 2015
An Overwhelming amount of Cinco de Mayo Recipes… Year 3

Whelp. It’s time for some serious Mexican.

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Banana Fritters On a Stick with Peanut Sugar + Mexican Chocolate Sauce.
April 24, 2015
Banana Fritters On a Stick with Peanut Sugar + Mexican Chocolate Sauce.

Today is one of those recipes.

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Spinach and Artichoke Galette.
April 23, 2015
Spinach and Artichoke Galette.

Apparently, I am all about galette’s this week.

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The Cuban Frita Burger.
April 22, 2015
The Cuban Frita Burger.

I have such a fun burger to share today!!

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7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars.
April 21, 2015
7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars.

You know, it has been WAY too long since my last chocolate recipe.

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Asparagus, Pistachio Pesto and Ricotta Gozleme.
April 20, 2015
Asparagus, Pistachio Pesto and Ricotta Gozleme.

To clarify, this is a calzone…only BETTER!

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Almond Honey Cake with Strawberry Ripple Cream.
April 19, 2015
Almond Honey Cake with Strawberry Ripple Cream.

Did you know it’s Strawberry season?

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Lavender Honey and Raspberry-Rhubarb Galette.
April 17, 2015
Lavender Honey and Raspberry-Rhubarb Galette.

So let me tell you a little story…

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Currently Happening on Instagram.

  • (healthy…ish) Homemade Samoas Cookies. No offense to the Girl Scouts, but it's true what they say, homemade is BEST. And guys? These. Are. GOOD. Think buttery shortbread, sweet and creamy "caramel" with plenty of toasty coconut, and generously dipped + drizzled chocolate. Best part? Made minus weird ingredients, zero is yeast involved, no white flour, and easy too. Just add flaky salt for a salty, sweet cookie. Trust me. Recipe on HBH today - linked in profile. PS. what's your favorite Girl Scout cookie?
  • Goat Cheese Stuffed Bacon Wrapped Dates with a good drizzle of Rosemary Honey (hinted with cayenne). Guys. Let's switch things up a bit and make stuffed dates. My hope is you have everything in your kitchen to make them now. Dates? Goat (or feta) cheese? Bacon? Honey? Any freaking herb (fresh or dried)? Cool. You've got everything you need. So let's make cheesy stuffed dates. One thing? Maybe double the recipe. Fair warning...these a highly addictive little snack. Recipe link in profile.
  • One Skillet Cheesy Cuban..ish (inspired) Chicken and Rice Bake. Seasoned up chicken, rice, peppers, black beans, + tomatoes all cooked together in one skillet, topped with plenty of cheese, then baked until melty. It's not traditional, but just my fun twist and it's very good. And cozy...because cheesy baked rice is the best kind of (pantry staple) comfort food. Recipe on the blog today - linked in profile. One tip? Just add a fun cocktail cause why not? Anything goes when stuck at home :)
  • Berry and Cream Cheese Croissant French Toast Bake. Word is that everyone is out of yeast? No worries. Let’s bake French toast instead. Preferably this one with flaky croissants, sweet jam + pockets of cream cheese (yupp pockets of cream cheese). It's good and it’s easy. Do you have bread (croissants are best, but please use what you got) + frozen berries in the freezer? Jam in the pantry? Cool you have everything you need to bake this up. And you should because it's the BEST French toast. Bold, but true. Recipe linked in profile. Get at it and enjoy 🍓