April 2015

Carnitas Chilaquiles with Whipped Jalapeño Cream.
April 30, 2015
Carnitas Chilaquiles with Whipped Jalapeño Cream.

AND toppings galore…

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Kentucky Hot Brown Sandwiches on Jalapeño Cornbread Biscuits with Honey Bourbon Bacon.
April 29, 2015
Kentucky Hot Brown Sandwiches on Jalapeño Cornbread Biscuits with Honey Bourbon Bacon.

Oh um, hi! I maybe made us the best lunch ever.

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Whole Wheat Belgian Chocolate Chip Waffles with Coconut Caramelized Bananas.
April 28, 2015
Whole Wheat Belgian Chocolate Chip Waffles with Coconut Caramelized Bananas.

Is there anything better than some good ol’ chocolate chip waffles???

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Hawaiian Carne Asada Fries with Pineapple Pico De Gallo.
April 27, 2015
Hawaiian Carne Asada Fries with Pineapple Pico De Gallo.

I am so excited today has finally come.

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An Overwhelming amount of Cinco de Mayo Recipes… Year 3
April 26, 2015
An Overwhelming amount of Cinco de Mayo Recipes… Year 3

Whelp. It’s time for some serious Mexican.

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Banana Fritters On a Stick with Peanut Sugar + Mexican Chocolate Sauce.
April 24, 2015
Banana Fritters On a Stick with Peanut Sugar + Mexican Chocolate Sauce.

Today is one of those recipes.

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Spinach and Artichoke Galette.
April 23, 2015
Spinach and Artichoke Galette.

Apparently, I am all about galette’s this week.

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The Cuban Frita Burger.
April 22, 2015
The Cuban Frita Burger.

I have such a fun burger to share today!!

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7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars.
April 21, 2015
7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars.

You know, it has been WAY too long since my last chocolate recipe.

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Asparagus, Pistachio Pesto and Ricotta Gozleme.
April 20, 2015
Asparagus, Pistachio Pesto and Ricotta Gozleme.

To clarify, this is a calzone…only BETTER!

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Almond Honey Cake with Strawberry Ripple Cream.
April 19, 2015
Almond Honey Cake with Strawberry Ripple Cream.

Did you know it’s Strawberry season?

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Lavender Honey and Raspberry-Rhubarb Galette.
April 17, 2015
Lavender Honey and Raspberry-Rhubarb Galette.

So let me tell you a little story…

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Currently Happening on Instagram.

  • Cinnamon Spiced Dutch Baby with Cranberry Butter. The best use of all that leftover cranberry sauce and my favorite @bobsredmill flour —> Cranberry Butter smother over a giant Cinnamon Spiced Dutch Baby with a little maple and a little whipped cream too. Recipe over on halfbakedharvest.com #sponsored #foodandwine #f52grams #buzzfeast #thanksgiving #Christmas #breakfast #brunch
  • Dinner tonight —> Spicy Poblano, Black Bean, and Quinoa Enchiladas. Easy, healthy, and pretty awesome day before Thanksgiving dinner. Make um. Grab the recipe over on halfbakedharvest.com 👊 #foodandwine #f52grams #buzzfeast #thanksgiving #chirstmas
  • Guys, meet the perfect last-minute holiday snack, Sweet ‘n’ Savory Roasted Nuts and Pretzels. This snack mix is ADDICTING --> but it’s cool, because it’s Thanksgiving week and I have decided that anything goes 😉 recipe is up on halfbakedharvest.com #foodandwine #f52grams #buzzfeast #thanksgiving #chirstmas
  • FIVE Ingredient Cranberry Brie Cinnamon Sugar Puff Pastry Swirls <--the tittle literally say's it. But also? You need to make these for Thanksgiving (or Christmas). They are the easiest, cheesiest, and most delicious appetizer. Ever. Make them. Full recipe below. .
1 sheet frozen puff pastry, thawed
2-4 tablespoons butter, melted
8 ounces soft brie cheese, cubed
1 cup dried cranberries
2 tablespoons cinnamon sugar
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Brush the pastry with about a little butter and then sprinkle with a dusting of cinnamon sugar. You can go as heavy or at light as you would like. Arrange the brie over the pastry and sprinkle the cranberries over the brie.
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Roll the pastry up as tightly as possible. Brush the roll with butter and then sprinkle with cinnamon sugar to coat. Cut into 1/2 inch rounds. .
Place the swirls on a parchment lined baking sheet and bake in a 350 degree oven for 12-15 minutes or until the pastry golden. Serve warm!
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#feedfeed #foodandwine #f52grams #buzzfeast #video #holiday #christmas #thanksgiving