August 2015

4-Cheese Caprese Mac and Cheese.
August 31, 2015
4-Cheese Caprese Mac and Cheese.

If there was ever a Monday dish to be eating, this is SO it.

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Pancakes + My Favorite Links!
August 30, 2015
Pancakes + My Favorite Links!

You guys. Oh my gosh, your response’s to Friday’s post were beyond amazing, I am just in awe, THANK YOU! You basically made my year and you all totally put tears in my mom’s eyes. She just could not stop texting me about all the comments (she was one proud momma)! Like wow, I just […]

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Chocolate Bourbon Caramel Macaron Cake…to Celebrate my little (kind of BIG) Secret!!
August 28, 2015
Chocolate Bourbon Caramel Macaron Cake…to Celebrate my little (kind of BIG) Secret!!

I have, news! Little…kind of BIG news!

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Bourbon Peach BBQ Baked Beans.
August 27, 2015
Bourbon Peach BBQ Baked Beans.

It doesn’t get much more southern than these bourbon peach BBQ baked beans.

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Thai Chile Corn Chowder with Coconut Fried Shrimp.
August 26, 2015
Thai Chile Corn Chowder with Coconut Fried Shrimp.

So don’t freak out, but I went all Thai with my corn chowder.

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Fruit Roll Ups…for Back to School!
August 25, 2015
Fruit Roll Ups…for Back to School!

Time to go back to being a kid today.

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One Pan Healthier Chicken and Zucchini Noodle Casserole.
August 24, 2015
One Pan Healthier Chicken and Zucchini Noodle Casserole.

Did you eat a lot of casseroles growing up?

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Mexican Grilled Chicken Cobb Salad.
August 23, 2015
Mexican Grilled Chicken Cobb Salad.

Man, I really love a salad with so much color!!

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Salted Pretzel Nutella Fudge Milkshake with Malted Milk Whipped Cream.
August 21, 2015
Salted Pretzel Nutella Fudge Milkshake with Malted Milk Whipped Cream.

THANK GOD IT’S FRIDAY.

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Zucchini and Roasted Sweet Corn Provolone Phyllo Pizza with Truffle Oil.
August 20, 2015
Zucchini and Roasted Sweet Corn Provolone Phyllo Pizza with Truffle Oil.

Pizza! Pizza! Pizza Thursday!!

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Grilled Lamb Tikka with Caramelized Apricots + Pine Nut Labneh.
August 19, 2015
Grilled Lamb Tikka with Caramelized Apricots + Pine Nut Labneh.

With a BIG side of fresh naan.

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Blueberry Chamomile Dutch Baby with Honeycomb Ricotta.
August 18, 2015
Blueberry Chamomile Dutch Baby with Honeycomb Ricotta.

Can you tell that I am clinging to all this summer… like my life depends on it?

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Currently Happening on Instagram.

  • Orange Hibiscus Mai Tai. The perfect spring cocktail made with @floridasnatural. It is a touch tangy, perfectly sweet, and oh so pretty. Easy enough to make any night of the week...like tonight 🌸 Recipe linked in profile. #sponsored
  • Prosciutto Caprese Puff Pastries with Peppery Thyme Honey. Flaky puff pastry stuffed with salty prosciutto, basil pesto, sweet sun-dried tomatoes, and mozzarella cheese. Add a little salty thyme honey. Trust me, it's good. So, pastries for dinner? Feels like a great idea to me. And that's all I got tonight. Enjoy :) Shared the recipe on HBH - link in profile.
  • Giant Strawberries n’ Cream Pop Tart. Buttery, sweet, berry filled, creamy, and fun. Swap the homemade jam for what's in your pantry and use frozen puff pastry if you don't feel like making the crust. Either way this is going to be GOOD. Nothing not to love about a giant pop tart. Recipe linked in profile. What was your favorite pop tart flavor as a kid? I was all about the chocolate fudge..of course :)
  • Brown Butter Brussels Sprout and Bacon Ravioli. The ravioli is good, but this recipe is all about the sauce, the sprouts, and the bacon. It's buttery, tangy, and herby. The crispy Brussels sprouts are almost chip-like. And the bacon? Well, it adds a saltiness that keeps everyone coming back Pretty close to perfection. Grab the recipe on HBH - link in profile.