August 2015

4-Cheese Caprese Mac and Cheese.
August 31, 2015
4-Cheese Caprese Mac and Cheese.

If there was ever a Monday dish to be eating, this is SO it.

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Pancakes + My Favorite Links!
August 30, 2015
Pancakes + My Favorite Links!

You guys. Oh my gosh, your response’s to Friday’s post were beyond amazing, I am just in awe, THANK YOU! You basically made my year and you all totally put tears in my mom’s eyes. She just could not stop texting me about all the comments (she was one proud momma)! Like wow, I just […]

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Chocolate Bourbon Caramel Macaron Cake…to Celebrate my little (kind of BIG) Secret!!
August 28, 2015
Chocolate Bourbon Caramel Macaron Cake…to Celebrate my little (kind of BIG) Secret!!

I have, news! Little…kind of BIG news!

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Bourbon Peach BBQ Baked Beans.
August 27, 2015
Bourbon Peach BBQ Baked Beans.

It doesn’t get much more southern than these bourbon peach BBQ baked beans.

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Thai Chile Corn Chowder with Coconut Fried Shrimp.
August 26, 2015
Thai Chile Corn Chowder with Coconut Fried Shrimp.

So don’t freak out, but I went all Thai with my corn chowder.

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Fruit Roll Ups…for Back to School!
August 25, 2015
Fruit Roll Ups…for Back to School!

Time to go back to being a kid today.

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One Pan Healthier Chicken and Zucchini Noodle Casserole.
August 24, 2015
One Pan Healthier Chicken and Zucchini Noodle Casserole.

Did you eat a lot of casseroles growing up?

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Mexican Grilled Chicken Cobb Salad.
August 23, 2015
Mexican Grilled Chicken Cobb Salad.

Man, I really love a salad with so much color!!

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Salted Pretzel Nutella Fudge Milkshake with Malted Milk Whipped Cream.
August 21, 2015
Salted Pretzel Nutella Fudge Milkshake with Malted Milk Whipped Cream.

THANK GOD IT’S FRIDAY.

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Zucchini and Roasted Sweet Corn Provolone Phyllo Pizza with Truffle Oil.
August 20, 2015
Zucchini and Roasted Sweet Corn Provolone Phyllo Pizza with Truffle Oil.

Pizza! Pizza! Pizza Thursday!!

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Grilled Lamb Tikka with Caramelized Apricots + Pine Nut Labneh.
August 19, 2015
Grilled Lamb Tikka with Caramelized Apricots + Pine Nut Labneh.

With a BIG side of fresh naan.

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Blueberry Chamomile Dutch Baby with Honeycomb Ricotta.
August 18, 2015
Blueberry Chamomile Dutch Baby with Honeycomb Ricotta.

Can you tell that I am clinging to all this summer… like my life depends on it?

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Currently Happening on Instagram.

  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.
  • Persian inspired Herb and Beef Stew with Rice. Because it's very much stew weather and I love a cozy weekend dinner. This stew isn't your average stew. It's different and it's VERY GOOD. It's lemony, spiced with turmeric, heavy on the herbs, served over rice, and it's even made in all ONE POT. Very into it. Shared the recipe on HBH this week - link in profile. PS. the key word is inspired, not authentic :) #hbhhealthyjanuary #stew #comfortfood