August 2015

4-Cheese Caprese Mac and Cheese.
August 31, 2015
4-Cheese Caprese Mac and Cheese.

If there was ever a Monday dish to be eating, this is SO it.

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Pancakes + My Favorite Links!
August 30, 2015
Pancakes + My Favorite Links!

You guys. Oh my gosh, your response’s to Friday’s post were beyond amazing, I am just in awe, THANK YOU! You basically made my year and you all totally put tears in my mom’s eyes. She just could not stop texting me about all the comments (she was one proud momma)! Like wow, I just […]

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Chocolate Bourbon Caramel Macaron Cake…to Celebrate my little (kind of BIG) Secret!!
August 28, 2015
Chocolate Bourbon Caramel Macaron Cake…to Celebrate my little (kind of BIG) Secret!!

I have, news! Little…kind of BIG news!

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Bourbon Peach BBQ Baked Beans.
August 27, 2015
Bourbon Peach BBQ Baked Beans.

It doesn’t get much more southern than these bourbon peach BBQ baked beans.

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Thai Chile Corn Chowder with Coconut Fried Shrimp.
August 26, 2015
Thai Chile Corn Chowder with Coconut Fried Shrimp.

So don’t freak out, but I went all Thai with my corn chowder.

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Fruit Roll Ups…for Back to School!
August 25, 2015
Fruit Roll Ups…for Back to School!

Time to go back to being a kid today.

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One Pan Healthier Chicken and Zucchini Noodle Casserole.
August 24, 2015
One Pan Healthier Chicken and Zucchini Noodle Casserole.

Did you eat a lot of casseroles growing up?

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Mexican Grilled Chicken Cobb Salad.
August 23, 2015
Mexican Grilled Chicken Cobb Salad.

Man, I really love a salad with so much color!!

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Salted Pretzel Nutella Fudge Milkshake with Malted Milk Whipped Cream.
August 21, 2015
Salted Pretzel Nutella Fudge Milkshake with Malted Milk Whipped Cream.

THANK GOD IT’S FRIDAY.

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Zucchini and Roasted Sweet Corn Provolone Phyllo Pizza with Truffle Oil.
August 20, 2015
Zucchini and Roasted Sweet Corn Provolone Phyllo Pizza with Truffle Oil.

Pizza! Pizza! Pizza Thursday!!

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Grilled Lamb Tikka with Caramelized Apricots + Pine Nut Labneh.
August 19, 2015
Grilled Lamb Tikka with Caramelized Apricots + Pine Nut Labneh.

With a BIG side of fresh naan.

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Blueberry Chamomile Dutch Baby with Honeycomb Ricotta.
August 18, 2015
Blueberry Chamomile Dutch Baby with Honeycomb Ricotta.

Can you tell that I am clinging to all this summer… like my life depends on it?

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Currently Happening on Instagram.

  • Brown Butter Pumpkin Fettuccine Alfredo. It's Italian, but with a fall twist. It's creamy, warming, and finished off with salty, crispy pan fried cheese (yes. pan fried cheese. because I always like an extra special touch). So. Good. Recipe on HBH (linked in profile) Make this one soon. What’s your go-to Sunday night dinner? #eatingfortheinsta #f52grams #instayum #pumpkin #pasta
  • Spiced Pecan Apple Cider Doughnut Cake. Because nothing is better than Sunday baking in the fall. This is a new favorite. The key is ripple of sweet maple throughout the center of the cake makes it gooey and so dang good. And then well, butter and apples, and a good amount of cinnamon sugar too. Make this please. It will make your Sunday...and the leftovers are good all week long. Full recipe with details on HBH (link in profile). 🍎🍂
For the batter, beat together:
12 tablespoons soft salted butter
3/4 cup packed brown sugar
2 teaspoons vanilla extract
3 large eggs, at room temperature
1/2 cup apple butter
1 cup apple ciderAdd in:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher saltMix streusel:
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon cinnamon
1 stick (8 tablespoons) cold butter cubed
2 honeycrisp apples, chopped
1 cup pecans, roughly choppedMix Maple sauce:
1/3 cup maple syrup
1 teaspoon vanilla extract
1 large eggLayer 1/2 the batter, then 3/4 of the streusel, and all of the maple sauce. Cover with the remaining batter, add the remaining streusel. Bake at 375 for 55-60 minutes. Let cool 10 minutes and then invert the cake onto a plate. Brush the with melted butter, then sprinkle with cinnamon sugar. Eat warm and enjoy!! #eatingfortheinsta #recipevideo #instayum #applecake
  • October nights require a good cocktail, enter the “Sleepy Hollow” Cocktail. An "eerie" name for a dang good tequila cocktail because I like to have fun with these drinks...but I like to make them GOOD 🎃 made with rosemary, orange infused honey, a good shot of tequila, a splash of pomegranate, some other things, and finished with an extra fancy sugared rim (mostly because it’s fun). Kind of like a margarita, but dressed up for October. Recipe on HBH - linked in profile. PS. I had the HARDEST time name this. What would you call this drink?? Get creative 💀#spookycocktailsaturday #Halloween #hbhcocktailsaturday #tequila
  • It is FREEZING here…think single digits cold! Sooo, I’m making my 3 Cheese Stuffed Shells, because when it’s this cold, you make cheesy pasta. To me this dish is kind of like cheese filled ravioli, but without all the work. These shells are beyond good (the sauce is everything...and it's all made in 1 skillet…easy). The full recipe lives in the new cookbook, HBH Super Simple. BUT I’m going to make the recipe - start to finish - on my stories currently...because we should all be making stuffed pasta shells this weekend. And? If you haven't pre-order the cookbook yet, the link is in my profile. #pasta #f52grams #hbhsupersimple

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