August 2015

4-Cheese Caprese Mac and Cheese.
August 31, 2015
4-Cheese Caprese Mac and Cheese.

If there was ever a Monday dish to be eating, this is SO it.

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Pancakes + My Favorite Links!
August 30, 2015
Pancakes + My Favorite Links!

You guys. Oh my gosh, your response’s to Friday’s post were beyond amazing, I am just in awe, THANK YOU! You basically made my year and you all totally put tears in my mom’s eyes. She just could not stop texting me about all the comments (she was one proud momma)! Like wow, I just […]

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Chocolate Bourbon Caramel Macaron Cake…to Celebrate my little (kind of BIG) Secret!!
August 28, 2015
Chocolate Bourbon Caramel Macaron Cake…to Celebrate my little (kind of BIG) Secret!!

I have, news! Little…kind of BIG news!

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Bourbon Peach BBQ Baked Beans.
August 27, 2015
Bourbon Peach BBQ Baked Beans.

It doesn’t get much more southern than these bourbon peach BBQ baked beans.

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Thai Chile Corn Chowder with Coconut Fried Shrimp.
August 26, 2015
Thai Chile Corn Chowder with Coconut Fried Shrimp.

So don’t freak out, but I went all Thai with my corn chowder.

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Fruit Roll Ups…for Back to School!
August 25, 2015
Fruit Roll Ups…for Back to School!

Time to go back to being a kid today.

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One Pan Healthier Chicken and Zucchini Noodle Casserole.
August 24, 2015
One Pan Healthier Chicken and Zucchini Noodle Casserole.

Did you eat a lot of casseroles growing up?

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Mexican Grilled Chicken Cobb Salad.
August 23, 2015
Mexican Grilled Chicken Cobb Salad.

Man, I really love a salad with so much color!!

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Salted Pretzel Nutella Fudge Milkshake with Malted Milk Whipped Cream.
August 21, 2015
Salted Pretzel Nutella Fudge Milkshake with Malted Milk Whipped Cream.

THANK GOD IT’S FRIDAY.

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Zucchini and Roasted Sweet Corn Provolone Phyllo Pizza with Truffle Oil.
August 20, 2015
Zucchini and Roasted Sweet Corn Provolone Phyllo Pizza with Truffle Oil.

Pizza! Pizza! Pizza Thursday!!

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Grilled Lamb Tikka with Caramelized Apricots + Pine Nut Labneh.
August 19, 2015
Grilled Lamb Tikka with Caramelized Apricots + Pine Nut Labneh.

With a BIG side of fresh naan.

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Blueberry Chamomile Dutch Baby with Honeycomb Ricotta.
August 18, 2015
Blueberry Chamomile Dutch Baby with Honeycomb Ricotta.

Can you tell that I am clinging to all this summer… like my life depends on it?

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Currently Happening on Instagram.

  • Your Saturday is about to be made that much better with a mug…or two, of this Minty Moscow Mule → or as I am calling it, Frosty’s Frosted Moscow Mule. Made extra minty and wintery with @mccormickspice peppermint along with plenty of vodka, lime, and gingerbeer.  Simple, quick, easy. So. Good. Recipe below.
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2 ounces vodka
juice from 1/2 lime juice
1/4 cup fresh grapefruit juice
a dash of McCormick Peppermint Extract, to your taste
ginger beer, for topping
pomegranate arils and mint, for serving
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Fill a cocktail glass with ice. Add the vodka, lime juice, grapefruit juice, and peppermint extract. Stir to combine. Top of with ginger beer. Garnish with pomegranate arils, a grapefruit slice, and fresh mint. DRINK.
#noflavorlikehome #sponsored #feedfeed #foodandwine #f52grams #buzzfeast #christmasdrinksaturday #chirstmas #imsomartha #CLkitchen #howiholiday
  • The countdown is on, 10 days till Christmas! 🎄 So excited to share that I am now offering signed bookplates for anyone who purchases the HBH cookbook. Just fill out the form in my bio (and linked in stories) by December 19th. All you need is your order number. Give the gift of a signed HBH cookbook this holiday season! #imsomartha #CLkitchen #howiholiday
  • When it comes to potato dishes, this Cheesy Hasselback Potato Au Gratin is everything. These potatoes are legit the best thing ever. Crispy, creamy, soft, cheesy, and a little salty. Literally every bite is perfect. You need to make them. Full recipe is up today on halfbakedharvest.com (link in stories) #feedfeed #foodandwine #f52grams #buzzfeast #christmas #imsomartha #CLkitchen #howiholiday
  • I have cheesy pasta things to share today in the form of this Crispy Prosciutto White Lasagna. It’s filled with a creamy Béchamel sauce and layered with spinach, ricotta, provolone, and then topped with prosciutto just before baking, which allows it to get nice and crispy in the oven. So. Good. You need to make this. Preferably very soon or maybe for your next holiday dinner? Either works. Full recipe below. .
1 stick (1/2 cup) butter
2 cloves garlic, minced or grated
1 tsp dried basil
1 tsp dried oregano
1/2 teaspoon kosher salt + pepper
1/4 cup flour
2 cups whole milk
2 cups chicken or veggie broth
1 cup each shredded mozzarella + parmesan
2 cups whole milk ricotta
2 cups shredded provolone
2 packages frozen spinach, thawed and drained
1 box no-boil lasagna noodles
3 ounces prosciutto, torn
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Melt the butter in a saucepan. Add the garlic, basil, oregano, salt, and pepper and cook 30 seconds. Whisk in the flour and cook for about 1 minute. Add the milk and broth. Bring to a boil and stir for 1 minute. Stir in the mozzarella cheese and 1/2 cup of parmesan cheese. .
Combine the ricotta, provolone and spinach. Spread 1/4 of the cheese sauce in the bottom of a greased baking dish. Top with 3-4 lasagna sheets. Spread with 1/2 the ricotta cheese mixture and then another 1/4 of the cheese sauce. Repeat the layers. Top with the remaining 1/2 cup of parmesan cheese. Arrange the prosciutto on top. Bake at 350, uncovered for 45 minutes. Let stand 20 minutes before serving (right, right). Enjoy!! #feedfeed #foodandwine #f52grams #buzzfeast #video #christmas #imsomartha #CLkitchen #howiholiday