July 2015

Chocolate Chip Cookie Dough Stuffed Waffle and Chocolate Ice Cream Sandwiches.
July 31, 2015
Chocolate Chip Cookie Dough Stuffed Waffle and Chocolate Ice Cream Sandwiches.

Yeah, I went there.

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Firey Szechuan Peanut and Chili Zucchini Noodles.
July 30, 2015
Firey Szechuan Peanut and Chili Zucchini Noodles.

I made us the bestest lunch today.

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Brazilian Steak and Grilled Sweet Potato Fry Quinoa Bowl with Spicy Coconut Tomato Sauce.
July 29, 2015
Brazilian Steak and Grilled Sweet Potato Fry Quinoa Bowl with Spicy Coconut Tomato Sauce.

Words cannot describe just how good this meal is.

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Oatmeal Chocolate Chunk Cookie Stuffed Campfire Bananas.
July 28, 2015
Oatmeal Chocolate Chunk Cookie Stuffed Campfire Bananas.

Who doesn’t love a good campfire?

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Italian Turkey and Tomato Basil Eggplant Roll Pasta Bake.
July 27, 2015
Italian Turkey and Tomato Basil Eggplant Roll Pasta Bake.

I know that some of you are currently dealing with some seriously hot temperatures.

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Cherry Cobbler with Honey Butter Vanilla Bean Biscuits + LINKS.
July 26, 2015
Cherry Cobbler with Honey Butter Vanilla Bean Biscuits + LINKS.

Sooo, how exited are we about this season’s cherries? I am pretty head over heals for all things cherry at the moment…which is why I made this cobbler. See lately, every time I have to run to the store (so like everyday), I see those pretty red cherries and I just HAVE to buy a […]

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Double Chocolate Coconut oil Zucchini Muffins with Caramelized Buckwheat.
July 24, 2015
Double Chocolate Coconut oil Zucchini Muffins with Caramelized Buckwheat.

I made us something healthy…and on a Friday too!

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One-Pot Greek Oregano Chicken and Orzo with Tomatoes in Garlic Oil + VIDEO
July 23, 2015
One-Pot Greek Oregano Chicken and Orzo with Tomatoes in Garlic Oil + VIDEO

Can you say winner, winner chicken dinner???

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Garden Veggie and Ravioli Skillet with Pistachio Herb Butter.
July 22, 2015
Garden Veggie and Ravioli Skillet with Pistachio Herb Butter.

I kind of just want a big bowl of this to curl up to.

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Grilled Peach and Basil Arnold Palmer…with or without Bourbon.
July 21, 2015
Grilled Peach and Basil Arnold Palmer…with or without Bourbon.

I think it should be mandatory that every summer day have a good drink!

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Vegan BLT (…minus that egg) with Chipotle Tahini “Mayo”.
July 20, 2015
Vegan BLT (…minus that egg) with Chipotle Tahini “Mayo”.

Meet my new all time favorite sandwich.

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Simple Almond Chicken, Chickpea and Eggplant Curry.
July 19, 2015
Simple Almond Chicken, Chickpea and Eggplant Curry.

Simple is the name of the game these days.

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Currently Happening on Instagram.

  • Your Saturday is about to be made that much better with a mug…or two, of this Minty Moscow Mule → or as I am calling it, Frosty’s Frosted Moscow Mule. Made extra minty and wintery with @mccormickspice peppermint along with plenty of vodka, lime, and gingerbeer.  Simple, quick, easy. So. Good. Recipe below.
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2 ounces vodka
juice from 1/2 lime juice
1/4 cup fresh grapefruit juice
a dash of McCormick Peppermint Extract, to your taste
ginger beer, for topping
pomegranate arils and mint, for serving
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Fill a cocktail glass with ice. Add the vodka, lime juice, grapefruit juice, and peppermint extract. Stir to combine. Top of with ginger beer. Garnish with pomegranate arils, a grapefruit slice, and fresh mint. DRINK.
#noflavorlikehome #sponsored #feedfeed #foodandwine #f52grams #buzzfeast #christmasdrinksaturday #chirstmas #imsomartha #CLkitchen #howiholiday
  • The countdown is on, 10 days till Christmas! 🎄 So excited to share that I am now offering signed bookplates for anyone who purchases the HBH cookbook. Just fill out the form in my bio (and linked in stories) by December 19th. All you need is your order number. Give the gift of a signed HBH cookbook this holiday season! #imsomartha #CLkitchen #howiholiday
  • When it comes to potato dishes, this Cheesy Hasselback Potato Au Gratin is everything. These potatoes are legit the best thing ever. Crispy, creamy, soft, cheesy, and a little salty. Literally every bite is perfect. You need to make them. Full recipe is up today on halfbakedharvest.com (link in stories) #feedfeed #foodandwine #f52grams #buzzfeast #christmas #imsomartha #CLkitchen #howiholiday
  • I have cheesy pasta things to share today in the form of this Crispy Prosciutto White Lasagna. It’s filled with a creamy Béchamel sauce and layered with spinach, ricotta, provolone, and then topped with prosciutto just before baking, which allows it to get nice and crispy in the oven. So. Good. You need to make this. Preferably very soon or maybe for your next holiday dinner? Either works. Full recipe below. .
1 stick (1/2 cup) butter
2 cloves garlic, minced or grated
1 tsp dried basil
1 tsp dried oregano
1/2 teaspoon kosher salt + pepper
1/4 cup flour
2 cups whole milk
2 cups chicken or veggie broth
1 cup each shredded mozzarella + parmesan
2 cups whole milk ricotta
2 cups shredded provolone
2 packages frozen spinach, thawed and drained
1 box no-boil lasagna noodles
3 ounces prosciutto, torn
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Melt the butter in a saucepan. Add the garlic, basil, oregano, salt, and pepper and cook 30 seconds. Whisk in the flour and cook for about 1 minute. Add the milk and broth. Bring to a boil and stir for 1 minute. Stir in the mozzarella cheese and 1/2 cup of parmesan cheese. .
Combine the ricotta, provolone and spinach. Spread 1/4 of the cheese sauce in the bottom of a greased baking dish. Top with 3-4 lasagna sheets. Spread with 1/2 the ricotta cheese mixture and then another 1/4 of the cheese sauce. Repeat the layers. Top with the remaining 1/2 cup of parmesan cheese. Arrange the prosciutto on top. Bake at 350, uncovered for 45 minutes. Let stand 20 minutes before serving (right, right). Enjoy!! #feedfeed #foodandwine #f52grams #buzzfeast #video #christmas #imsomartha #CLkitchen #howiholiday