July 2015

Chocolate Chip Cookie Dough Stuffed Waffle and Chocolate Ice Cream Sandwiches.
July 31, 2015
Chocolate Chip Cookie Dough Stuffed Waffle and Chocolate Ice Cream Sandwiches.

Yeah, I went there.

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Firey Szechuan Peanut and Chili Zucchini Noodles.
July 30, 2015
Firey Szechuan Peanut and Chili Zucchini Noodles.

I made us the bestest lunch today.

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Brazilian Steak and Grilled Sweet Potato Fry Quinoa Bowl with Spicy Coconut Tomato Sauce.
July 29, 2015
Brazilian Steak and Grilled Sweet Potato Fry Quinoa Bowl with Spicy Coconut Tomato Sauce.

Words cannot describe just how good this meal is.

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Oatmeal Chocolate Chunk Cookie Stuffed Campfire Bananas.
July 28, 2015
Oatmeal Chocolate Chunk Cookie Stuffed Campfire Bananas.

Who doesn’t love a good campfire?

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Italian Turkey and Tomato Basil Eggplant Roll Pasta Bake.
July 27, 2015
Italian Turkey and Tomato Basil Eggplant Roll Pasta Bake.

I know that some of you are currently dealing with some seriously hot temperatures.

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Cherry Cobbler with Honey Butter Vanilla Bean Biscuits + LINKS.
July 26, 2015
Cherry Cobbler with Honey Butter Vanilla Bean Biscuits + LINKS.

Sooo, how exited are we about this season’s cherries? I am pretty head over heals for all things cherry at the moment…which is why I made this cobbler. See lately, every time I have to run to the store (so like everyday), I see those pretty red cherries and I just HAVE to buy a […]

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Double Chocolate Coconut oil Zucchini Muffins with Caramelized Buckwheat.
July 24, 2015
Double Chocolate Coconut oil Zucchini Muffins with Caramelized Buckwheat.

I made us something healthy…and on a Friday too!

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One-Pot Greek Oregano Chicken and Orzo with Tomatoes in Garlic Oil + VIDEO
July 23, 2015
One-Pot Greek Oregano Chicken and Orzo with Tomatoes in Garlic Oil + VIDEO

Can you say winner, winner chicken dinner???

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Garden Veggie and Ravioli Skillet with Pistachio Herb Butter.
July 22, 2015
Garden Veggie and Ravioli Skillet with Pistachio Herb Butter.

I kind of just want a big bowl of this to curl up to.

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Grilled Peach and Basil Arnold Palmer…with or without Bourbon.
July 21, 2015
Grilled Peach and Basil Arnold Palmer…with or without Bourbon.

I think it should be mandatory that every summer day have a good drink!

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Vegan BLT (…minus that egg) with Chipotle Tahini “Mayo”.
July 20, 2015
Vegan BLT (…minus that egg) with Chipotle Tahini “Mayo”.

Meet my new all time favorite sandwich.

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Simple Almond Chicken, Chickpea and Eggplant Curry.
July 19, 2015
Simple Almond Chicken, Chickpea and Eggplant Curry.

Simple is the name of the game these days.

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Currently Happening on Instagram.

  • One Pot Spicy Pesto Cheese Baked Rigatoni. It’s COLD and a good baked pasta is needed. This one is my go-to right now. Think saucy, but still heavy on the pasta, a touch spicy, with a good amount of seasonings and herbs. The pesto adds creaminess, and all that cheese on top…it’s the best. Major bonus? This is all made in one pot and it’s EASY. Less dishes, no stress, and beyond good. Just what these cold nights need. Recipe up on HBH today - link in profile.
  • Creamed Spaghetti Squash with Browned Butter Walnuts. Yes, creamed spaghetti squash. It's not the usual, but it is very GOOD -- roasted squash + extra creamy cream sauce (swear it taste like melted Brie) that’s swirled with pesto and hinted with garlic + a topping buttery walnuts and crisped sage. Nothing you could not love. Perfect for dinner, perfect as a sides. All around beyond good. And that's all you need to know. Shared the recipe last week - link in profile.
  • Salted Honey Butter Parker House Rolls. Light, airy, buttery, perfectly salted, and best part? Made in under an hour using @fleischmannsyeast . Just one thing? You must serve these warm right out of the oven with that honey butter. Melt in your mouth GOOD. Dramatic, but true. And yes, you should make these for Thanksgiving. They’re perfect for soaking up all that gravy and then eating for breakfast the next morning. There’s nothing not to love. Sharing the recipe on HBH – link in profile. #sponsored
  • Herby Mushroom Croissant Stuffing. So, I'm not a stuffing person. I know, I'm sorry. BUT then everyone asked me to share a Thanksgiving stuffing and this is what I made. It's not classic, but I love it. Why? Buttery croissants, cozy herbs, caramelized wild mushroom, kale, and Gruyère cheese. Basically just taking classic stuffing from bland and boring to flavorful and completely delicious. Bonus? This is just as good for Thanksgiving as it is an easy meal. Shared this recipe last year, but it's on my menu for this Thanksgiving too (which I shared on HBH TODAY) - link for the recipe profile #f52grams #imsomartha #thanksgiving

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