September 2013

Butternut Squash and Gorgonzola Rigatoni Pasta Pie with Fried Sage
September 30, 2013
Butternut Squash and Gorgonzola Rigatoni Pasta Pie with Fried Sage

This is how I do pie. The easy way. Pasta and cheese!

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Crockpot Brown Butter Marinara Sauce
September 29, 2013
Crockpot Brown Butter Marinara Sauce

This just kind of seemed like a Sunday recipe. For one, it’s SO easy. Just throw everything in and go. No peeling tomatoes, no chopping and no splatters all over your stove. Then there is the fact that your house is gonna smell like an old Italian lady’s all day long. It’s so good.

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Toasted Coconut Chocolate Pumpkin Spice Latte with Chocolate Drizzle
September 27, 2013
Toasted Coconut Chocolate Pumpkin Spice Latte with Chocolate Drizzle

It’s kind of like Starbucks, but BETTER. At least I think so. Although, in full disclosure I have never actually had a Starbucks Pumpkin Spice Latte. Yeah, never. I am just not a coffee drinker….yet. I may be turning into one, not sure.

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Crispy Prosciutto and Sage Wrapped Chicken with Creamy Pistachio Noodles
September 26, 2013
Crispy Prosciutto and Sage Wrapped Chicken with Creamy Pistachio Noodles

Plus roasted apples, but I just did not know how to throw those in there too. So it’s Thursday and in my mind Thursday means football. Well, football food. For the last five Thursday’s in a row I have posted game day food and that is without even realizing it! No seriously, I just realized […]

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30 Minute Korean Beef + Toasted Sesame Rice
September 25, 2013
30 Minute Korean Beef + Toasted Sesame Rice

Because really, who has more than thirty minutes these days? I like to think most people do. Because let’s be honest, not all my recipes that I post can be done in under thirty minutes and I really do make these recipes for you guys to recreate at home. Yeah, that’s right. I make them […]

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Peanut Butter Cup Cookies & Cream Salted Caramel Popcorn Bars
September 24, 2013
Peanut Butter Cup Cookies & Cream Salted Caramel Popcorn Bars

Are you guys so over my long tongue twister titles? Gosh, I hope not because I just can’t seem to keep em simple. I like em long and crazy. Can it just be my thing. Yeah, let’s just make it my thing. I have long titles and I like it.

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Crispy Kale Roasted Autumn Salad with Brie Grilled Cheese Croutons
September 23, 2013
Crispy Kale Roasted Autumn Salad with Brie Grilled Cheese Croutons

I have FALLen so hard for fall. And we are only a day and like six hours in. I am telling you, I am jumping in with both feet, get ready. So this is the balance salad. You see, I figured that after those apple pecan pie cronuts on Friday I should maybe throw in a […]

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Roasted Pumpkin Seed Hummus
September 22, 2013
Roasted Pumpkin Seed Hummus

Guess what, guess what! We finally got our beloved Colorado weather back! It has been sunny for the last three days and I think the rain is gone for good. Actually, my guess is that next time it gets cloudy and dark it’s probably going to be a snow/rain mix. Those are real fun. Not. […]

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Apple Pecan Pie Cronuts with Apple Cider Caramel Drizzle
September 20, 2013
Apple Pecan Pie Cronuts with Apple Cider Caramel Drizzle

Remember Sunday? When I showed you guys how to make croissants? And then told you I was working on a little project? Well my invisible friends (you’re the best!) this would be that little project.

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Crockpot Chicken Chili Con Carne Loaded Tostada Stacks
September 19, 2013
Crockpot Chicken Chili Con Carne Loaded Tostada Stacks

Gosh, I kind of love stacked foods. Do you guys remember yesterday when I told you those creamy buffalo chicken quinoa bake photos were burning up space on my computer? Yeah, well believe it or not these photos have been burning up space for longer. I have just been waiting, waiting for the right time to […]

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Easy Creamy Buffalo Chicken Quinoa Bake
September 18, 2013
Easy Creamy Buffalo Chicken Quinoa Bake

And it’s buffalo time. Again. What’s new? Well, it’s quinoa AND it’s buffalo. Actually, it’s Tieghan being so predictable.

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Brown Butter Pumpkin Seed and Espresso Glazed Big Cluster Granola
September 17, 2013
Brown Butter Pumpkin Seed and Espresso Glazed Big Cluster Granola

Oh you guys. Look what I did. I made a snacky, breakfasty, healthy item without one ounce of chocolate.

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Currently Happening on Instagram.

  • Your Saturday is about to be made that much better with a mug…or two, of this Minty Moscow Mule → or as I am calling it, Frosty’s Frosted Moscow Mule. Made extra minty and wintery with @mccormickspice peppermint along with plenty of vodka, lime, and gingerbeer.  Simple, quick, easy. So. Good. Recipe below.
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2 ounces vodka
juice from 1/2 lime juice
1/4 cup fresh grapefruit juice
a dash of McCormick Peppermint Extract, to your taste
ginger beer, for topping
pomegranate arils and mint, for serving
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Fill a cocktail glass with ice. Add the vodka, lime juice, grapefruit juice, and peppermint extract. Stir to combine. Top of with ginger beer. Garnish with pomegranate arils, a grapefruit slice, and fresh mint. DRINK.
#noflavorlikehome #sponsored #feedfeed #foodandwine #f52grams #buzzfeast #christmasdrinksaturday #chirstmas #imsomartha #CLkitchen #howiholiday
  • The countdown is on, 10 days till Christmas! 🎄 So excited to share that I am now offering signed bookplates for anyone who purchases the HBH cookbook. Just fill out the form in my bio (and linked in stories) by December 19th. All you need is your order number. Give the gift of a signed HBH cookbook this holiday season! #imsomartha #CLkitchen #howiholiday
  • When it comes to potato dishes, this Cheesy Hasselback Potato Au Gratin is everything. These potatoes are legit the best thing ever. Crispy, creamy, soft, cheesy, and a little salty. Literally every bite is perfect. You need to make them. Full recipe is up today on halfbakedharvest.com (link in stories) #feedfeed #foodandwine #f52grams #buzzfeast #christmas #imsomartha #CLkitchen #howiholiday
  • I have cheesy pasta things to share today in the form of this Crispy Prosciutto White Lasagna. It’s filled with a creamy Béchamel sauce and layered with spinach, ricotta, provolone, and then topped with prosciutto just before baking, which allows it to get nice and crispy in the oven. So. Good. You need to make this. Preferably very soon or maybe for your next holiday dinner? Either works. Full recipe below. .
1 stick (1/2 cup) butter
2 cloves garlic, minced or grated
1 tsp dried basil
1 tsp dried oregano
1/2 teaspoon kosher salt + pepper
1/4 cup flour
2 cups whole milk
2 cups chicken or veggie broth
1 cup each shredded mozzarella + parmesan
2 cups whole milk ricotta
2 cups shredded provolone
2 packages frozen spinach, thawed and drained
1 box no-boil lasagna noodles
3 ounces prosciutto, torn
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Melt the butter in a saucepan. Add the garlic, basil, oregano, salt, and pepper and cook 30 seconds. Whisk in the flour and cook for about 1 minute. Add the milk and broth. Bring to a boil and stir for 1 minute. Stir in the mozzarella cheese and 1/2 cup of parmesan cheese. .
Combine the ricotta, provolone and spinach. Spread 1/4 of the cheese sauce in the bottom of a greased baking dish. Top with 3-4 lasagna sheets. Spread with 1/2 the ricotta cheese mixture and then another 1/4 of the cheese sauce. Repeat the layers. Top with the remaining 1/2 cup of parmesan cheese. Arrange the prosciutto on top. Bake at 350, uncovered for 45 minutes. Let stand 20 minutes before serving (right, right). Enjoy!! #feedfeed #foodandwine #f52grams #buzzfeast #video #christmas #imsomartha #CLkitchen #howiholiday