March 2017

Strawberry Coconut Carrot Cake with Mascarpone Buttercream.
March 31, 2017
Strawberry Coconut Carrot Cake with Mascarpone Buttercream.

Ummm, can I go out and say best carrot cake ever?!

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Springtime Chicken Noodle Pho.
March 30, 2017
Springtime Chicken Noodle Pho.

Sharing my favorite Spring soup!

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Lemony Spinach and Artichoke Brie Penne Pasta.
March 29, 2017
Lemony Spinach and Artichoke Brie Penne Pasta.

YOU GUYS. Pasta with brie (spinach and artichokes) today. I am very excited.

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Blueberry Lemon Poppy Seed Scones.
March 28, 2017
Blueberry Lemon Poppy Seed Scones.

I am declaring these the scones of Spring.

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Best Easy Greek Sheet Pan Chicken Souvlaki and Potatoes.
March 27, 2017
Best Easy Greek Sheet Pan Chicken Souvlaki and Potatoes.

Because Monday’s require no thought…but NEED the best dinners. 😉

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Crunchy Tandoori Chickpea Wraps.
March 26, 2017
Crunchy Tandoori Chickpea Wraps.

I have the perfect Sunday lunch wrap today!

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Tropical Strawberry Hibiscus Rum Smash.
March 25, 2017
Tropical Strawberry Hibiscus Rum Smash.

Today we are talking tropical spring cocktails!!

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Best Chocolate Covered Peanut Butter Rice Crispy Treats.
March 24, 2017
Best Chocolate Covered Peanut Butter Rice Crispy Treats.

I have chocolate for us today!

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Roasted Cauliflower Fried Halloumi Tacos with Spicy Avocado Basil Salsa.
March 23, 2017
Roasted Cauliflower Fried Halloumi Tacos with Spicy Avocado Basil Salsa.

Roasted. Cauliflower. FRIED. Halloumi. TACOS. <--the best.

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Super Green Pea and Asparagus Burrata Pizza.
March 22, 2017
Super Green Pea and Asparagus Burrata Pizza.

Hey, hi! We need to celebrate Spring and the only way to do so properly?!

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Morning Glory Power Smoothie.
March 21, 2017
Morning Glory Power Smoothie.

I have the best smoothie today!

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The Half Baked Harvest Cookbook: Cover Reveal and a Giveaway!
March 20, 2017
The Half Baked Harvest Cookbook: Cover Reveal and a Giveaway!

Honestly, I cannot believe this day is actually here…I finally get to reveal the cover, and even a few details, about The Half Baked Harvest Cookbook!

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Currently Happening on Instagram.

  • Slow Roasted Mushroom Pasta with Extra Crispy Rosemary Chickpeas. Because Thursday night just needed some really GOOD and easy food. Pasta for the win. It's a little garlicky, saucy, and topped with the best extra crispy rosemary chickpeas (think almost fried, a touch salty, and hinted with rosemary) + cheese too (burrata for me, but use what you love/have on hand). Put it all together and it's all very good. Recipe is up on HBH today - linked in profile.
  • Orange Hibiscus Mai Tai. The perfect spring cocktail made with @floridasnatural. It is a touch tangy, perfectly sweet, and oh so pretty. Easy enough to make any night of the week...like tonight 🌸 Recipe linked in profile. #sponsored
  • Prosciutto Caprese Puff Pastries with Peppery Thyme Honey. Flaky puff pastry stuffed with salty prosciutto, basil pesto, sweet sun-dried tomatoes, and mozzarella cheese. Add a little salty thyme honey. Trust me, it's good. So, pastries for dinner? Feels like a great idea to me. And that's all I got tonight. Enjoy :) Shared the recipe on HBH - link in profile.
  • Giant Strawberries n’ Cream Pop Tart. Buttery, sweet, berry filled, creamy, and fun. Swap the homemade jam for what's in your pantry and use frozen puff pastry if you don't feel like making the crust. Either way this is going to be GOOD. Nothing not to love about a giant pop tart. Recipe linked in profile. What was your favorite pop tart flavor as a kid? I was all about the chocolate fudge..of course :)