March 2017

Strawberry Coconut Carrot Cake with Mascarpone Buttercream.
March 31, 2017
Strawberry Coconut Carrot Cake with Mascarpone Buttercream.

Ummm, can I go out and say best carrot cake ever?!

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Springtime Chicken Noodle Pho.
March 30, 2017
Springtime Chicken Noodle Pho.

Sharing my favorite Spring soup!

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Lemony Spinach and Artichoke Brie Penne Pasta.
March 29, 2017
Lemony Spinach and Artichoke Brie Penne Pasta.

YOU GUYS. Pasta with brie (spinach and artichokes) today. I am very excited.

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Blueberry Lemon Poppy Seed Scones.
March 28, 2017
Blueberry Lemon Poppy Seed Scones.

I am declaring these the scones of Spring.

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Best Easy Greek Sheet Pan Chicken Souvlaki and Potatoes.
March 27, 2017
Best Easy Greek Sheet Pan Chicken Souvlaki and Potatoes.

Because Monday’s require no thought…but NEED the best dinners. 😉

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Crunchy Tandoori Chickpea Wraps.
March 26, 2017
Crunchy Tandoori Chickpea Wraps.

I have the perfect Sunday lunch wrap today!

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Tropical Strawberry Hibiscus Rum Smash.
March 25, 2017
Tropical Strawberry Hibiscus Rum Smash.

Today we are talking tropical spring cocktails!!

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Best Chocolate Covered Peanut Butter Rice Crispy Treats.
March 24, 2017
Best Chocolate Covered Peanut Butter Rice Crispy Treats.

I have chocolate for us today!

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Roasted Cauliflower Fried Halloumi Tacos with Spicy Avocado Basil Salsa.
March 23, 2017
Roasted Cauliflower Fried Halloumi Tacos with Spicy Avocado Basil Salsa.

Roasted. Cauliflower. FRIED. Halloumi. TACOS. <--the best.

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Super Green Pea and Asparagus Burrata Pizza.
March 22, 2017
Super Green Pea and Asparagus Burrata Pizza.

Hey, hi! We need to celebrate Spring and the only way to do so properly?!

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Morning Glory Power Smoothie.
March 21, 2017
Morning Glory Power Smoothie.

I have the best smoothie today!

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The Half Baked Harvest Cookbook: Cover Reveal and a Giveaway!
March 20, 2017
The Half Baked Harvest Cookbook: Cover Reveal and a Giveaway!

Honestly, I cannot believe this day is actually here…I finally get to reveal the cover, and even a few details, about The Half Baked Harvest Cookbook!

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Currently Happening on Instagram.

  • Spicy Pesto and Cheese Stuffed Zucchini Involtini. It's what you should be making with all that zucchini. Why? Because this is basically stuffed pasta shells, but minus the pasta. So it's healthier, right? I think so...either way this is GOOD and you need to make it before summers end --> roasted zucchini, cheese, pesto, spicy tomato basil sauce. All the good things.  Recipe below. AND grab the full (detailed) recipe on HBH - linked in my profile. ...
1. Heat 2 tbs olive oil in a large skillet over high heat. Add 1/2 pound ground chicken sausage and brown all over. Stir in 1 bell pepper, (14 oz) can crushed tomatoes, 1 tbs oregano, 1 tbs thyme, pinch of crushed red pepper flakes, and salt + pepper. Simmer for 10 minutes.2. Using a mandolin or vegetable peeler, peel the zucchini into 1/4 inch wide strips and lay on a paper towel lined counter. Sprinkle with salt.
3. combine the ricotta, shredded fontina, and 1/2 cup pesto.
4. Assemble: spoon the tomato sauce into the bottom of a baking dish. Grab 2 zucchini ribbons and lay them side by side lengthwise. Spoon about 1 tablespoon of filling onto the center of the zucchini. Roll up and place each in the dish as you go. Drizzle 1/4 cup pesto evenly over everything. Add 4 oz mozzarella. Bake at 425 for 15-20 minutes. Serve with fresh basil and thyme. Enjoy!
#eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer #recipevideo
  • Because I love a good pasta twirl. Especially when it's all dressed up with "jammy" cherry tomato sauce, extra crispy rosemary chickpeas, and creamy burrata too. Late summer Saturday night dinner perfection. Linked to the recipe in my profile. Make this one before the tomatoes are gone. PS. I made this on IG stories too. Find it in my highlights. #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer
  • Skillet Brown Sugar Peach Cobbler. The best end of summer dessert. Every bite is layered with late summer peaches, rich @vermontcreamery cultured butter, vanilla, warming cinnamon, and brown sugar to sweeten the deal. The peaches are juicy, while the topping is crisp on the edges, soft in the center, and extra buttery…almost cookie like. Bonus? This is insanely easy to make. And? It's best eaten warm, right out of the skillet. SO GOOD 🍑 Recipe linked in profile.  #cheesebutterlove #sponsored
  • Giveaway (enter below)! Baked Brie (wrapped in flaky pastry) with Maple and Thyme Roasted Plumcots from @familytreefarms most recent harvest. Have you guys tried plumcots? They are a cross between an apricot and a plum and I honestly cannot begin to describe how delicious...and pretty these plumcots are. Fully obsessed. I roasted them with a touch of maple and fresh thyme, then spooned them over pastry wrapped baked brie. It’s cheesy, flaky and the roasted plumcots give this easy appetizer the perfect sweet finish. The BEST. Recipe linked in profile - Enjoy!
GIVEAWAY- -Half Baked Harvest Cookbook: Recipes From My Barn
-12” Staub Cast-Iron Fry Pan
-1 Box of Plumcots -$250 Gift Card to Williams Sonoma
To enter, comment and tag a friend below. Giveaway ends 8/25 #PlumcotsPlease #sponsored