March 2017

Strawberry Coconut Carrot Cake with Mascarpone Buttercream.
March 31, 2017
Strawberry Coconut Carrot Cake with Mascarpone Buttercream.

Ummm, can I go out and say best carrot cake ever?!

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Springtime Chicken Noodle Pho.
March 30, 2017
Springtime Chicken Noodle Pho.

Sharing my favorite Spring soup!

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Lemony Spinach and Artichoke Brie Penne Pasta.
March 29, 2017
Lemony Spinach and Artichoke Brie Penne Pasta.

YOU GUYS. Pasta with brie (spinach and artichokes) today. I am very excited.

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Blueberry Lemon Poppy Seed Scones.
March 28, 2017
Blueberry Lemon Poppy Seed Scones.

I am declaring these the scones of Spring.

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Best Easy Greek Sheet Pan Chicken Souvlaki and Potatoes.
March 27, 2017
Best Easy Greek Sheet Pan Chicken Souvlaki and Potatoes.

Because Monday’s require no thought…but NEED the best dinners. 😉

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Crunchy Tandoori Chickpea Wraps.
March 26, 2017
Crunchy Tandoori Chickpea Wraps.

I have the perfect Sunday lunch wrap today!

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Tropical Strawberry Hibiscus Rum Smash.
March 25, 2017
Tropical Strawberry Hibiscus Rum Smash.

Today we are talking tropical spring cocktails!!

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Best Chocolate Covered Peanut Butter Rice Crispy Treats.
March 24, 2017
Best Chocolate Covered Peanut Butter Rice Crispy Treats.

I have chocolate for us today!

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Roasted Cauliflower Fried Halloumi Tacos with Spicy Avocado Basil Salsa.
March 23, 2017
Roasted Cauliflower Fried Halloumi Tacos with Spicy Avocado Basil Salsa.

Roasted. Cauliflower. FRIED. Halloumi. TACOS. <--the best.

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Super Green Pea and Asparagus Burrata Pizza.
March 22, 2017
Super Green Pea and Asparagus Burrata Pizza.

Hey, hi! We need to celebrate Spring and the only way to do so properly?!

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Morning Glory Power Smoothie.
March 21, 2017
Morning Glory Power Smoothie.

I have the best smoothie today!

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The Half Baked Harvest Cookbook: Cover Reveal and a Giveaway!
March 20, 2017
The Half Baked Harvest Cookbook: Cover Reveal and a Giveaway!

Honestly, I cannot believe this day is actually here…I finally get to reveal the cover, and even a few details, about The Half Baked Harvest Cookbook!

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Currently Happening on Instagram.

  • No better way to welcome the weekend than with this Maple Glazed Apple Pull Apart Bread. This bread is all things sweet, ooey, gooey, applely, cinnamony, and basically so amazing…especially when warm out of the oven. Fall baking is the best. <-- enough said. 🍂🍁Full recipe is on halfbakedharvest.com today. #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • sweet potato gnocchi with rosemary parmesan cream sauce. This gnocchi…it’s like a bowl of softy, pillowy, fall goodness. Is that too cheesy to say? Potentially, but I mean, all of it is true. This gnocchi is like biting into pillows of soft sweet potato and creamy ricotta. And you guys? That rosemary cream sauce? It. Is. Everything. Creamy, hinted with rosemary, and finished with a little parmesan. Too good. Full recipe is on halfbakedharvest.com today. #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • One Pan Autumn Chicken and Wild Rice Casserole. Today I am going the more classic route and loving it. This is cozy, healthy, filling, and all things delicious. Just simple, feel good kind of food...maybe with a good amount of cheese on top too. What? Always got to have a little cheese 😉Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • white chocolate pumpkin scones with espresso glaze.You guys, say hello your you new favorite scone of fall…or maybe even new favorite pumpkin recipe? Could we possibly say move over pumpkin latte? I’m not sure, but what I am sure of is that these scones are all things delicious.These are pumpkiny, buttery, hinted with cinnamon, super flakey and soft, and finished with the most perfect espresso maple glaze. Kind of like a pumpkin spice latte, but in scone form…which as you might imagine, is so good. Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed #pumpkin