March 2017

Strawberry Coconut Carrot Cake with Mascarpone Buttercream.
March 31, 2017
Strawberry Coconut Carrot Cake with Mascarpone Buttercream.

Ummm, can I go out and say best carrot cake ever?!

Read More >
Springtime Chicken Noodle Pho.
March 30, 2017
Springtime Chicken Noodle Pho.

Sharing my favorite Spring soup!

Read More >
Lemony Spinach and Artichoke Brie Penne Pasta.
March 29, 2017
Lemony Spinach and Artichoke Brie Penne Pasta.

YOU GUYS. Pasta with brie (spinach and artichokes) today. I am very excited.

Read More >
Blueberry Lemon Poppy Seed Scones.
March 28, 2017
Blueberry Lemon Poppy Seed Scones.

I am declaring these the scones of Spring.

Read More >
Best Easy Greek Sheet Pan Chicken Souvlaki and Potatoes.
March 27, 2017
Best Easy Greek Sheet Pan Chicken Souvlaki and Potatoes.

Because Monday’s require no thought…but NEED the best dinners. 😉

Read More >
Crunchy Tandoori Chickpea Wraps.
March 26, 2017
Crunchy Tandoori Chickpea Wraps.

I have the perfect Sunday lunch wrap today!

Read More >
Tropical Strawberry Hibiscus Rum Smash.
March 25, 2017
Tropical Strawberry Hibiscus Rum Smash.

Today we are talking tropical spring cocktails!!

Read More >
Best Chocolate Covered Peanut Butter Rice Crispy Treats.
March 24, 2017
Best Chocolate Covered Peanut Butter Rice Crispy Treats.

I have chocolate for us today!

Read More >
Roasted Cauliflower Fried Halloumi Tacos with Spicy Avocado Basil Salsa.
March 23, 2017
Roasted Cauliflower Fried Halloumi Tacos with Spicy Avocado Basil Salsa.

Roasted. Cauliflower. FRIED. Halloumi. TACOS. <--the best.

Read More >
Super Green Pea and Asparagus Burrata Pizza.
March 22, 2017
Super Green Pea and Asparagus Burrata Pizza.

Hey, hi! We need to celebrate Spring and the only way to do so properly?!

Read More >
Morning Glory Power Smoothie.
March 21, 2017
Morning Glory Power Smoothie.

I have the best smoothie today!

Read More >
The Half Baked Harvest Cookbook: Cover Reveal and a Giveaway!
March 20, 2017
The Half Baked Harvest Cookbook: Cover Reveal and a Giveaway!

Honestly, I cannot believe this day is actually here…I finally get to reveal the cover, and even a few details, about The Half Baked Harvest Cookbook!

Read More >

Currently Happening on Instagram.

  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.
  • Persian inspired Herb and Beef Stew with Rice. Because it's very much stew weather and I love a cozy weekend dinner. This stew isn't your average stew. It's different and it's VERY GOOD. It's lemony, spiced with turmeric, heavy on the herbs, served over rice, and it's even made in all ONE POT. Very into it. Shared the recipe on HBH this week - link in profile. PS. the key word is inspired, not authentic :) #hbhhealthyjanuary #stew #comfortfood