March 2017

Strawberry Coconut Carrot Cake with Mascarpone Buttercream.
March 31, 2017
Strawberry Coconut Carrot Cake with Mascarpone Buttercream.

Ummm, can I go out and say best carrot cake ever?!

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Springtime Chicken Noodle Pho.
March 30, 2017
Springtime Chicken Noodle Pho.

Sharing my favorite Spring soup!

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Lemony Spinach and Artichoke Brie Penne Pasta.
March 29, 2017
Lemony Spinach and Artichoke Brie Penne Pasta.

YOU GUYS. Pasta with brie (spinach and artichokes) today. I am very excited.

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Blueberry Lemon Poppy Seed Scones.
March 28, 2017
Blueberry Lemon Poppy Seed Scones.

I am declaring these the scones of Spring.

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Best Easy Greek Sheet Pan Chicken Souvlaki and Potatoes.
March 27, 2017
Best Easy Greek Sheet Pan Chicken Souvlaki and Potatoes.

Because Monday’s require no thought…but NEED the best dinners. 😉

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Crunchy Tandoori Chickpea Wraps.
March 26, 2017
Crunchy Tandoori Chickpea Wraps.

I have the perfect Sunday lunch wrap today!

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Tropical Strawberry Hibiscus Rum Smash.
March 25, 2017
Tropical Strawberry Hibiscus Rum Smash.

Today we are talking tropical spring cocktails!!

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Best Chocolate Covered Peanut Butter Rice Crispy Treats.
March 24, 2017
Best Chocolate Covered Peanut Butter Rice Crispy Treats.

I have chocolate for us today!

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Roasted Cauliflower Fried Halloumi Tacos with Spicy Avocado Basil Salsa.
March 23, 2017
Roasted Cauliflower Fried Halloumi Tacos with Spicy Avocado Basil Salsa.

Roasted. Cauliflower. FRIED. Halloumi. TACOS. <--the best.

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Super Green Pea and Asparagus Burrata Pizza.
March 22, 2017
Super Green Pea and Asparagus Burrata Pizza.

Hey, hi! We need to celebrate Spring and the only way to do so properly?!

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Morning Glory Power Smoothie.
March 21, 2017
Morning Glory Power Smoothie.

I have the best smoothie today!

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The Half Baked Harvest Cookbook: Cover Reveal and a Giveaway!
March 20, 2017
The Half Baked Harvest Cookbook: Cover Reveal and a Giveaway!

Honestly, I cannot believe this day is actually here…I finally get to reveal the cover, and even a few details, about The Half Baked Harvest Cookbook!

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Currently Happening on Instagram.

  • Your Saturday is about to be made that much better with a mug…or two, of this Minty Moscow Mule → or as I am calling it, Frosty’s Frosted Moscow Mule. Made extra minty and wintery with @mccormickspice peppermint along with plenty of vodka, lime, and gingerbeer.  Simple, quick, easy. So. Good. Recipe below.
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2 ounces vodka
juice from 1/2 lime juice
1/4 cup fresh grapefruit juice
a dash of McCormick Peppermint Extract, to your taste
ginger beer, for topping
pomegranate arils and mint, for serving
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Fill a cocktail glass with ice. Add the vodka, lime juice, grapefruit juice, and peppermint extract. Stir to combine. Top of with ginger beer. Garnish with pomegranate arils, a grapefruit slice, and fresh mint. DRINK.
#noflavorlikehome #sponsored #feedfeed #foodandwine #f52grams #buzzfeast #christmasdrinksaturday #chirstmas #imsomartha #CLkitchen #howiholiday
  • The countdown is on, 10 days till Christmas! 🎄 So excited to share that I am now offering signed bookplates for anyone who purchases the HBH cookbook. Just fill out the form in my bio (and linked in stories) by December 19th. All you need is your order number. Give the gift of a signed HBH cookbook this holiday season! #imsomartha #CLkitchen #howiholiday
  • When it comes to potato dishes, this Cheesy Hasselback Potato Au Gratin is everything. These potatoes are legit the best thing ever. Crispy, creamy, soft, cheesy, and a little salty. Literally every bite is perfect. You need to make them. Full recipe is up today on halfbakedharvest.com (link in stories) #feedfeed #foodandwine #f52grams #buzzfeast #christmas #imsomartha #CLkitchen #howiholiday
  • I have cheesy pasta things to share today in the form of this Crispy Prosciutto White Lasagna. It’s filled with a creamy Béchamel sauce and layered with spinach, ricotta, provolone, and then topped with prosciutto just before baking, which allows it to get nice and crispy in the oven. So. Good. You need to make this. Preferably very soon or maybe for your next holiday dinner? Either works. Full recipe below. .
1 stick (1/2 cup) butter
2 cloves garlic, minced or grated
1 tsp dried basil
1 tsp dried oregano
1/2 teaspoon kosher salt + pepper
1/4 cup flour
2 cups whole milk
2 cups chicken or veggie broth
1 cup each shredded mozzarella + parmesan
2 cups whole milk ricotta
2 cups shredded provolone
2 packages frozen spinach, thawed and drained
1 box no-boil lasagna noodles
3 ounces prosciutto, torn
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Melt the butter in a saucepan. Add the garlic, basil, oregano, salt, and pepper and cook 30 seconds. Whisk in the flour and cook for about 1 minute. Add the milk and broth. Bring to a boil and stir for 1 minute. Stir in the mozzarella cheese and 1/2 cup of parmesan cheese. .
Combine the ricotta, provolone and spinach. Spread 1/4 of the cheese sauce in the bottom of a greased baking dish. Top with 3-4 lasagna sheets. Spread with 1/2 the ricotta cheese mixture and then another 1/4 of the cheese sauce. Repeat the layers. Top with the remaining 1/2 cup of parmesan cheese. Arrange the prosciutto on top. Bake at 350, uncovered for 45 minutes. Let stand 20 minutes before serving (right, right). Enjoy!! #feedfeed #foodandwine #f52grams #buzzfeast #video #christmas #imsomartha #CLkitchen #howiholiday