March 2017

Cake

Strawberry Coconut Carrot Cake with Mascarpone Buttercream.

Gluten-Free

Springtime Chicken Noodle Soup.

Main Course

Lemony Spinach and Artichoke Brie Penne Pasta.

Breakfast

Blueberry Lemon Poppy Seed Scones.

Main Course

Crunchy Tandoori Chickpea Wraps.

Drinks

Tropical Strawberry Hibiscus Rum Smash.

Desserts

Best Chocolate Covered Peanut Butter Rice Crispy Treats.

Gluten-Free

Roasted Cauliflower Fried Halloumi Tacos with Spicy Avocado Basil Salsa.

Pizza

Super Green Pea and Asparagus Burrata Pizza.

Breakfast

Morning Glory Power Smoothie.

Uncategorized

The Half Baked Harvest Cookbook: Cover Reveal and a Giveaway!

Uncategorized

Nine Favorite Things.

Cookies

Pistachio Butter Cookies with Chocolate Tres Leches Drizzle.

Gluten-Free

Coconut Lime Chicken Curry with Rice Noodles.

Gluten-Free

Korean Avocado Tuna Sushi Roll.

Breakfast

Homemade Strawberry White Chocolate Pop Tarts.

Main Course

Crispy Baked Basil Chicken Cordon Bleu.

Breakfast

Artichoke Shakshuka.

Brownies/Bars

Raw Chocolate Banana Cashew Cream Pie Bars.

Gluten-Free

Mango Avocado Soba Noodles with Sesame Salmon Poke.

Main Course

Irishman’s Beef Brisket Burrito.

Breakfast

Earl Grey Blueberry Oatmeal.

Main Course

Best Easy Broccoli Cheese Tortellini with Fried Lemon.

Uncategorized

Nine Favorite Things.