March 2017
March 19, 2017
Nine Favorite Things.
Happy Sunday!! So glad to be back here today sharing another Favorites style post with you guys.
Read More >
March 17, 2017
Pistachio Butter Cookies with Chocolate Tres Leches Drizzle.
We have so many things to celebrate today…hello pistachio butter cookies!
Read More >
March 16, 2017
Coconut Lime Chicken Curry with Rice Noodles.
I have dinner all figured out for us tonight!
Read More >
March 14, 2017
Homemade Strawberry White Chocolate Pop Tarts.
I think our Tuesday needs a sweet, buttery pop-tart.
Read More >
March 12, 2017
Artichoke Shakshuka.
If we could have Sunday brunch together, this is what I would be serving.
Read More >
March 10, 2017
Raw Chocolate Banana Cashew Cream Pie Bars.
Say hello the healthiest, yet most indulgent dessert bar. {QUICK NOTE: Facebook live is going down today at 2pm EST. Come hang out!} You guys may have noticed, but lately I am super into turning my chocolate treats healthy…or maybe more healthy…ish. I’ve always been pretty aware of the food my family and I eat, […]
Read More >
March 9, 2017
Mango Avocado Soba Noodles with Sesame Salmon Poke.
These Mango Avocado Soba Noodles with Sesame Salmon Poke are full of flavor and color…LOVE!
Read More >
March 8, 2017
Irishman’s Beef Brisket Burrito.
Yup, we are going there. The most serious (Irish..ish/Mexi fusion) burrito.
Read More >
March 6, 2017
Best Easy Broccoli Cheese Tortellini with Fried Lemon.
Meatless Monday in the form of the best easy broccoli cheese tortellini.
Read More >
Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
Order your copy
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
