April 2016

Churro Waffles + Video
April 29, 2016
Churro Waffles + Video

Guys, I could not think of a better Friday post.

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Mexican Carnitas Bar!
April 28, 2016
Mexican Carnitas Bar!

You had to know I was going to do something with yesterday’s Carnitas?!

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My Favorite Slow Roasted Pork Carnitas.
April 27, 2016
My Favorite Slow Roasted Pork Carnitas.

Guys, we have serious, serious things to chat about today.

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The New Crudité Platter
April 26, 2016
The New Crudité Platter

Guys, let’s talk appetizers today!!

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Artichoke Ricotta Flatbread.
April 25, 2016
Artichoke Ricotta Flatbread.

Hey Monday! Let’s eat cheesy Spring flatbread!

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Blackened Salmon Burgers with Herbed Cream Cheese + VIDEO
April 24, 2016
Blackened Salmon Burgers with Herbed Cream Cheese + VIDEO

You know those select few recipes you make time and time again?

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Mexican Samoas Cookies.
April 22, 2016
Mexican Samoas Cookies.

So our favorite girl scout cookie just got ten times better.

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Steak Fajitas with Chimichurri and Cucumber Salsa.
April 21, 2016
Steak Fajitas with Chimichurri and Cucumber Salsa.

Hey, Hi!! Let’s have a Fajita Thursday!!!

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Brie Stuffed Artichokes.
April 20, 2016
Brie Stuffed Artichokes.

Yess, we are going there.

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Salted Chamomile Honey Cakes with Raspberry Ripple Cream.
April 19, 2016
Salted Chamomile Honey Cakes with Raspberry Ripple Cream.

Maybe you’ve noticed, but I am having a moment with honey.

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Pineapple BLT with Sweet Chili Butter + Sriracha “Mayo”.
April 18, 2016
Pineapple BLT with Sweet Chili Butter + Sriracha “Mayo”.

And welcome to Monday!! I am so excited! ?

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30 Minute Garlic Butter Pasta with Herbed Pork Bolognese.
April 17, 2016
30 Minute Garlic Butter Pasta with Herbed Pork Bolognese.

Let’s do a little Sunday dinner today.

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Currently Happening on Instagram.

  • (summery) Coconut Chickpea Curry...with fried Halloumi cheese + rice too. Because I really love a lot of flavor, texture, and yeah, a little crispy pan fried cheese (who doesn't!?). So. Very. Delicious. It's saucy + creamy, (almost) vegan, and pretty easy too. Oh and the chickpeas? They're made extra crispy. The Best. Recipe on HBH (link in profile).
  • One Pot 30 Minute Creamy Tomato Basil Pasta Bake. This is my "back pocket" pasta I fall back during the later spring/summer months. It's creamy, a touch spicy, a bit cheesy (ahh, kind of a lot cheesy), and heavy on tomatoes + basil. Added bonus? This one uses the simplest of ingredients (most of which are pantry staples). And? It's very GOOD. I'm excited about it :) Grab the recipe on HBH - link in profile.
  • Caprese Prosciutto Salad...kind of like summer in a bowl. Add pasta or farro or even quinoa (all are good, so take your pick), plenty of mozzarella (or you know, go fo some burrata) + an herby lemon balsamic vinaigrette. It's almost no cook, comes together in minutes, and it's going to be a staple all summer long. Recipe linked in profile. Happy Memorial Day/unofficial (but official) start of summer 🍉🍓
  • No Fuss Lemon Tart 🍓 with all the berries on top because it's just that time of the year. This is one of my favorite recipes to date. The lemon cream is made with 4 ingredients and the crust is sweet and salty. It's really just the BEST and every time I make it, it's shocks me just how easy it is and how delicious too. Perfect (mostly no bake) spring/summer dessert. Recipe on HBH - link in profile. Making it tonight for tomorrow, :) What’s everyone been cooking this weekend!?