April 2016

Breakfast

Churro Waffles + Video

Gluten-Free

Mexican Carnitas Bar!

Gluten-Free

My Favorite Slow Roasted Pork Carnitas.

Appetizers

The New Crudité Platter

Appetizers

Artichoke Ricotta Flatbread.

Main Course

Blackened Salmon Burgers with Herbed Cream Cheese + VIDEO

Cookies

Mexican Samoas Cookies.

Gluten-Free

Steak Fajitas with Chimichurri and Cucumber Salsa.

Appetizers

Brie Stuffed Artichokes.

Cake

Salted Chamomile Honey Cakes with Raspberry Ripple Cream.

Main Course

Pineapple BLT with Sweet Chili Butter + Sriracha “Mayo”.

Gluten-Free

30 Minute Garlic Butter Pasta with Herbed Pork Bolognese.

Breakfast

Strawberry Rhubarb Cobbler with Honey Butter Biscuits.

Main Course

Simple Buttery Spring Pea and Burrata Pasta with Prosciutto.

Gluten-Free

20 Minute Basil Cashew Chicken.

Gluten-Free

Rocky Road Pudding Parfaits.

Gluten-Free

Cauliflower Crust “Pizza” with Chickpea “Pepperoni”.

Breakfast

Chia Pudding with Grain Free Granola.

Desserts

Banana Cream Pie…with Chocolate and Peanuts!

Gluten-Free

Kimchi Chicken and Bacon Fried Rice.

Main Course

Tuscan Tuna Sandwich.

Desserts

Strawberry Rosehip Frozen Yogurt.

Gluten-Free

Mediterranean Falafel Bowl.

Breakfast

Mango Spinach Smoothie.