April 2016

Churro Waffles + Video
April 29, 2016
Churro Waffles + Video

Guys, I could not think of a better Friday post.

Read More >
Mexican Carnitas Bar!
April 28, 2016
Mexican Carnitas Bar!

You had to know I was going to do something with yesterday’s Carnitas?!

Read More >
My Favorite Slow Roasted Pork Carnitas.
April 27, 2016
My Favorite Slow Roasted Pork Carnitas.

Guys, we have serious, serious things to chat about today.

Read More >
The New Crudité Platter
April 26, 2016
The New Crudité Platter

Guys, let’s talk appetizers today!!

Read More >
Artichoke Ricotta Flatbread.
April 25, 2016
Artichoke Ricotta Flatbread.

Hey Monday! Let’s eat cheesy Spring flatbread!

Read More >
Blackened Salmon Burgers with Herbed Cream Cheese + VIDEO
April 24, 2016
Blackened Salmon Burgers with Herbed Cream Cheese + VIDEO

You know those select few recipes you make time and time again?

Read More >
Mexican Samoas Cookies.
April 22, 2016
Mexican Samoas Cookies.

So our favorite girl scout cookie just got ten times better.

Read More >
Steak Fajitas with Chimichurri and Cucumber Salsa.
April 21, 2016
Steak Fajitas with Chimichurri and Cucumber Salsa.

Hey, Hi!! Let’s have a Fajita Thursday!!!

Read More >
Brie Stuffed Artichokes.
April 20, 2016
Brie Stuffed Artichokes.

Yess, we are going there.

Read More >
Salted Chamomile Honey Cakes with Raspberry Ripple Cream.
April 19, 2016
Salted Chamomile Honey Cakes with Raspberry Ripple Cream.

Maybe you’ve noticed, but I am having a moment with honey.

Read More >
Pineapple BLT with Sweet Chili Butter + Sriracha “Mayo”.
April 18, 2016
Pineapple BLT with Sweet Chili Butter + Sriracha “Mayo”.

And welcome to Monday!! I am so excited! ?

Read More >
30 Minute Garlic Butter Pasta with Herbed Pork Bolognese.
April 17, 2016
30 Minute Garlic Butter Pasta with Herbed Pork Bolognese.

Let’s do a little Sunday dinner today.

Read More >

Currently Happening on Instagram.

  • 30 Minute Coq au Vin Chicken Meatballs. Friday night snow storm, so comfort food all the way. The sauce is basically an entire bottle of red wine, with h mushrooms and herbs. It's flavorful, rich, and best served over mashed potatoes...with a side of crusty bread. Perfect for the wekkend. Recipe link in my profile. Get at it. #comfortfood
  • Spicy Peanut Soup with Sesame crusted Halloumi. I am well aware that some might find this soup very odd, but trust me on this one. It’s peanutty, a touch spicy, extra creamy, has a good amount veggies (hello to sweet potatoes + kale), and yeah, I topped it with pan-fried sesame crusted halloumi cheese too...which is KEY. It's the best salty, crispy topping. Like I said, it's different. Just try it. Promise it is GOOD. And EASY. almost vegan...but I do really recommend that cheese :) Recipe on the blog - link in profile. #hbhhealthyjanuary #almostvegan #peanutbutter
  • Herb Butter Baked Sweet Potato Fries. Perfectly crisp, extra herby, tossed in garlic butter, finished with sea salt...just a little bit addicting. So. Lunch anyone? Grab the recipe on HBH - linked in profile. #hbhhealthyjanuary #garlicbutter
  • Sheet Pan Salmon with Citrus Avocado Salsa and Potatoes. Bringing all the (winter) color and flavor with this recipe and super happy about it. Baby potatoes (addicting) + herby, citrus roasted salmon (so much flavor), topped with a tangy citrus avocado salsa (my favorite) + a little sesame seed tossed arugula too. It's kind of Cuban inspired, it's citrusy, salty, so delicious, and the easiest to throw together. And that sums it all right up. Recipe on the blog - linked in profile. #hbhhealthyjanuary #salmon