April 2016

Strawberry Rhubarb Cobbler with Honey Butter Biscuits.
April 15, 2016
Strawberry Rhubarb Cobbler with Honey Butter Biscuits.

So here’s how we’re doing rhubarb this Spring.

Read More >
Simple Buttery Spring Pea and Burrata Pasta with Prosciutto.
April 14, 2016
Simple Buttery Spring Pea and Burrata Pasta with Prosciutto.

Gimme all the pasta please!!

Read More >
20 Minute Basil Cashew Chicken.
April 13, 2016
20 Minute Basil Cashew Chicken.

If there was ever a chicken dinner of my dreams, this would be it.

Read More >
Rocky Road Pudding Parfaits.
April 12, 2016
Rocky Road Pudding Parfaits.

Today let’s be kids again.

Read More >
Cauliflower Crust “Pizza” with Chickpea “Pepperoni”.
April 11, 2016
Cauliflower Crust “Pizza” with Chickpea “Pepperoni”.

Oh man, I never thought I’d go here…

Read More >
Chia Pudding with Grain Free Granola.
April 10, 2016
Chia Pudding with Grain Free Granola.

Soo… it’s that kind of Sunday.

Read More >
Banana Cream Pie…with Chocolate and Peanuts!
April 8, 2016
Banana Cream Pie…with Chocolate and Peanuts!

Oh, well heyyy Friday!!

Read More >
Kimchi Chicken and Bacon Fried Rice.
April 7, 2016
Kimchi Chicken and Bacon Fried Rice.

With pineapple and all the good things in life.

Read More >
Tuscan Tuna Sandwich.
April 6, 2016
Tuscan Tuna Sandwich.

Is it picnic time yet? Or at least lunch time?

Read More >
Strawberry Rosehip Frozen Yogurt.
April 5, 2016
Strawberry Rosehip Frozen Yogurt.

So let me explain some things about my world these days.

Read More >
Mediterranean Falafel Bowl.
April 4, 2016
Mediterranean Falafel Bowl.

Can we make “Bowl Food” Monday a thing?

Read More >
Mango Spinach Smoothie.
April 3, 2016
Mango Spinach Smoothie.

How about a little green for your Sunday?!?!

Read More >

Currently Happening on Instagram.

  • Fig Dark and Stormy. A touch sweet, citrusy, and warming. Basically the perfect September cocktail with a good amount of rum (bourbon would be SO good too) and topped with ginger beer. Recipe on HBH today - linked in profile. #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Spiced Pecan Apple Cider Doughnut Cake. Kind of tastes like an old school apple cider doughnut…but in cake form. It's layered with a buttery, cinnamony apple pecan streusel. And real true secret? A ripple of sweet maple throughout the center of the cake. It's beyond good and best enjoyed while still warm, with a steaming mug of coffee…or a scoop of vanilla ice cream. Sooo, the perfect thing to bake this weekend. Recipe on HBH - linked in profile. #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Creamy, buttery Pesto Polenta with Thyme-Roasted Mushrooms and Chickpeas. The polenta is made perfectly buttery with @landolakesktchn butter with olive oil and sea salt, and swirled with pesto. The wild mushrooms and chickpeas are slowly roasted together with fresh thyme and garlic. Put the two together and you have the perfect dinner to slowly ease into the cooler days ahead. Recipe on HBH – grab the link in my profile.. #sponsored
  • French Onion and Apple Grilled Cheese. I mean? Apples and gouda? Caramelized onions and crispy prosciutto? Fresh thyme and sage? It’s all of the best fall ingredients in a cheesy sandwich. Maybe a little unusual, but something about the savory onions and the sweet apples, together with cheese really works. It’s kind of sweet, kind of savory, and kind of really good. Promise. Recipe up on HBH today - linked in profile. #eeeeeats #f52grams  #grilledcheese