{This post is sponsored by Kraft-Heinz. I’ve used their Philadelphia Cream Cheese to make these KILLER Blackened Salmon Burgers with Herbed Cream Cheese, you will LOVE them!}

You know those select few recipes you make time and time again?

Blackened Salmon Burgers with Herbed Cream Cheese | halfbakedharvest.com @hbharvest

These burgers are going to become one of THOSE recipes. I’m talking week after week, month after month, you will continually find yourselves making these salmon burgers. To say that I am obsessed with them would be an understatement. I have made them twice in the last week alone, but as the weather continues to warm and the days continue to get longer, I can only see my obsession escalating.

Here’s the deal, not only are these salmon burgers healthy and delicious, they’re also incredibly easy to prepare. I’m talking fifteen minutes of prep time, then fire up the skillet, toss in the burgers, mix together some herbed whipped cream cheese and lastly, assemble everything on a toasted bagel…yup a bagel!