Crockpot Mexican Chili Lime Chicken.
Guys, I could not think of a better Friday post.
Yes, we are doing churro waffles today, and yes they can double as breakfast, dessert…and apparently in my house, lunch as well.
Watch the how-to video here:
If you could see my face right now you’d see me with a BIG smile, that is for two reasons.
Reason one are these churro waffles, they are too good, like addictingly good. And easy, super easy… so obviously I could not be more excited to share them with.
Reason two would be because of you guys, and all of your incredibly amazing and kind comments from Wednesday’s post. Like WOW. I have not even finished reading through them all yet, but I am just in awe and so grateful to each and every one of you who took the time to comment. I will definitely be using your suggestions.
THANK YOU! Reading through these comments has made the last two days extra special. You guys are the best! To celebrate we are making churro waffles!
BRING IT. ?
So I don’t really know where to begin with these here waffles.
It all started with a conversation with one of my bestest go-to recipe peeps…aka cousin Abby out in San Diego who gives me all the details on all the best Mexican food. She was telling me all about the incredible churros she ate over the weekend and somehow I decided that I need to make churro waffles. I guess since I’ve already made churros, churros waffles were my next step, and umm, I am going to go ahead and say that churro waffles are actually better than churros.
With churro waffles, you can add things like butter and maple syrup, and you guys they’re just SOOOO GOOOD.
You can go crazy and add toppings like ice cream, chocolate sauce and dulce de leche… or just keep it simple with butter, whipped cream and syrup… my personal favorite.
Take a WARM churro waffle, add a generous pat of butter, a spoonful of homemade whipped cream and a light drizzle of pure maple. It’s the best – THE BEST.
I mean, the over the top combos are great too, but I can’t lie, sometimes they can get a little too sweet for me, and I just love letting the cinnamon and butter flavors really shine here. But whatever route you choose, these churro waffles are going to be good.
Obviously. I mean, are you looking at these pictures? Are you hungry now???
I totally am. So let’s make it a Churro Waffles Friday?!?!?
Can we do it for lunch though? Because I am so ready. 🙂
One of the things I love most about these waffles is how easy they are. You just make a buttermilk waffle batter, cook up your waffles in a waffle iron, brush the waffles with butter, coat them in cinnamon sugar and then EAT.
Honestly, they can be made and ready for eating in under thirty minutes. NO JOKE. It’s actually a dangerous recipe to have on hand, because they are THAT simple.
Also, my guess is that most of you already have all of the ingredients to make these waffles on hand right now. Flour, eggs, baking powder, buttermilk, cinnamon, sugar?!?! Yup, I sure do!
PS. if you don’t have buttermilk, use two cups of milk with one tablespoon apple cider vinegar and you’ll have homemade buttermilk!! If you don’t have vinegar, just use milk…it’s not going to be the end of the world, and promise these waffles will still be KILLER.
OKok, are we all in agreeance now? Churro waffles will be happening this weekend, right?!?
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Cool, let’s do it. Happy Friday!! 🙂
PS. Again, thank you to everyone who left comments on Wednesday’s post. I am still just shocked by all your kind words. THANK YOU!
PSS. I am making these waffles over on Snapchat today!! Follow hbharvest to follow along!
I made these yesterday, February 6, 2022, for brunch and they were amazing!! Thank you for sharing the recipie.
Thanks so much for giving this recipe a try, I love to hear that it was enjoyed! xxT
Perfect Sunday morning breakfast for my kids and their friends after a sleepover. YUM!
Thanks for your feedback! I love to hear that this recipe was a hit, thanks for trying it out! xTieghan
These sound AMAZING! Is there anyway you can change this recipe so I can make the batter the night before and keep in the fridge overnight?
I would just cover the batter and keep in the fridge. I hope you love the recipe. Please let me know if you have any other questions! xTieghan
Oh my goodness … this is amazing! With and without the toppings. The flavor of the waffles is outstanding. Thank you!
Thank you so much Julie! xTieghan
5 stars for taste 4 stars for ease of cooking. The waffle recipe was really tasty with the brown sugar. I LOVED the cinnamon sugar coating on the waffles (who wouldn’t?!) but it was a tedious recipe to make. That said, i would totally make it again.
Thank you so much!! So glad this tasted amazing! xTieghan
These turned out so fluffy and buttery! Really good with whipped cream
That is amazing! Thank you so much Lindsey! xTieghan
Please tell me what brand of waffle iron you have! My old Philips is discontinued and every other model I’ve found are horribly THIN! Thin changes the flavour!
Many thanks, Laura
Hi Laura! It is linked in the shop page on my site under the “kitchen” tab! I will also link it below! Thank you! xTieghan