Crunchy Oatmeal Peanut Butter Oats ‘n Honey Bars
Yeah, I am totally serious.
Remember this ice cream from Tuesday? You know the milk chocolate one with the fudge brownies AND a peanut butter swirl?
Well I totally had plans for that ice cream.
Great, great plans.
Brown Butter Crepes! Blame this girl for turning me onto the whole browned butter concept. It is pretty much the best thing ever! Seriously people, you should brown your butter and add it to EVERYTHING. Yeah, it’s that good.
And I mean, it is Friday so we can totally be eating butter, crepes, ice cream, homemade magic shell and sprinkles all at the same time.
Right!! People it is Friday! Ah heck yes!! The sun is shining, the snow is melting and Brown Butter Ice Cream Crepe Tacos are a MUST!
Originally, I was thinking I would post these a little closer to Mother’s Day only because my mom is a freak for crepes and ice cream. No seriously, crepes stuffed with ice cream is probably her favorite dessert. Well actually they are probably a dead on tie with those Chocolate Beignets that I made a while back for her birthday.
But then I thought Cinco De Mayo. TACOS!!
Obviously, this HAD to happen.
Sorry for the dramatics. I have been so excited to tell you about these for days. It has been so hard!
You know when I first started blogging I always said to myself that I would not be overly dramatic, that I would not use all CAPS and a boat load of exclamation marks.
Yeah, I stuck to that for about a week.
Sometimes (ok, a lot) the excitement just takes over, which is odd because in person I am pretty shy.
How else do I get the point across that these are good. I mean really, would you be interested if I said ” these are good, you should make them”.
No, cause that’s just boring. We’re talking about really good food here, we need some excitement!
I have this super cool taco mold/maker thing that I love! I use it all the time (FYI homemade taco shells are 20x better than those fried store-bought ones). It is super simple to use, but I do not expect you guys to have one of these so you can just make taco cups like the ones you see in the photos. They are a little less fun, but just as delicious! Just use a cupcake pan to make the cups.
I highly recommend you use this ice cream. It just puts these things over the top, plus homemade ice cream trumps that freezer burned stuff in you freezer.
Then we’re making a homemade magic shell. Yeah it takes maybe three minutes and it is awesome.
Obviously, homemade trumps the store-bought processed stuff in my book. Yeah homemade rules!
Oh and don’t forget the sprinkles!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
It’s taco time! Dessert taco time!
I told my small group I’d make them ice cream for next week’s meeting as we end our study of Hebrews and I can’t think of a better way to surprise them with goodies than ice cream crepe taco bowls! !! You are awesome and this recipe sounds phenomenal! I am going to enjoy making these! I will try to remember to come back and update on how it goes! !!
I am not sure where you are etting your info, but grezt topic.
I needs to spend somke time learning muh more or understanding more.
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They are so yummy Tieghan and I am loving it 🙂 !
Oooooh. I used to love Choco-Tacos from Taco Bell. These look even better!
I host a party that runs Sunday through Thursday. I’d love for you to stop by.
Renea – http://cupcake-n-bake.blogspot.com
Ha! Thank you!!