Spring Vegetable Lo Mein
No, I am not talking about the Asian foods. Although, they’re definitely back. I mean, what, its been like a whole two weeks since my last Asian dish. General Tso’s Chicken anyone? It’s so, so, so good!
What I am talking about is my family. I can not believe I never told you guys this, but all last week the whole family was gone! It was glorious. The house was quiet, clean and just still. I had it all to myself. Which meant I blasted country music while I worked and maybe did a little dance or two after these and these were completed.
Don’t judge. You know you do it to!
But now they’re back.
The house is a mess and Asher is currently talking my ear off. She is all upset because she can’t erase the blue line that somehow goes all the way across the picture she drew for me at school. It’s a tear feast.
And yes, this is currently all happening as I type this. Real professional, huh?
Ah, aren’t large families just the best!!
No, but in all seriousness as much I loved all the quiet, I sure did miss my best little buddy! Cooking without Asher is just not the same!
Alright, alright. I am done boring you to death. On to the good stuff! And trust me this Lo Mein is good!
And so easy! I love easy meals. Especially easy meals that totally scream Spring and have lots and lots of colors. I’ll take some color anywhere I can get it cause I ‘m sure as heck am not going to get it from spring flowers. I am currently looking at a fresh coating of snow. Yes, snow! Welcome to Colorado in the Spring. Actually, I heard Utah got some too. You know what else I heard?
New York was 80 degrees yesterday!! Say what! 80 degrees, come on that’s just mean.
My love for Asian foods is growing and growing. Every new dish I make turns out so good. So much flavor, so much color and most of them are so quick. From start to finish this took me twenty minutes. In the directions I say twenty-five cause I was working like a Speedy Gonzales, but it can definitely be done in twenty.
The Lo Mein Noodles are really similar to spaghetti, so if you want to make this tonight and don’t want to run to the store, just use spaghetti. I am pretty sure everyone thought it was spaghetti anyway. And I have a feeling you’re gonna want to make this tonight. It super, super easy, low maintenance and delicious! Oh and it’s pretty healthy too!
Spring Vegetable Lo Mein
I must be off now, Asher needs her nails re-painted…..I think we are on the third coat.