Recipes

Main Course

Non-Fried Springs Rolls with Vietnamese Chicken and Avocados

Desserts

Super Healthy Breakfast (or anytime) Cookies.

Vegetarian

Roasted Asparagus Caprese Melts with Balsamic Reduction and Fried Egg

Uncategorized

St. Patrick’s Day Eats

Desserts

Chocolate Covered Peanut Butter Ritz Sandwiches…the Bunny edition.

Main Course

Asian Grilled Salmon Pineapple and Rice Lettuce Wraps

Main Course

Pastrami and Caramelized Onion Grilled Cheese.

Vegetarian

Lightened-Up Chocolate Peanut Butter Upside Down Banana Cake

Main Course

Crispy Gnocchi with Pistachio Pesto.

Vegetarian

Just Like Nature Valley’s Oats ‘n Honeys Bars…..Actually they’re Better.

Desserts

Towering Flourless Chocolate Stout Cakes

Main Course

Creamy Avocado and Gouda Cheese Pasta

Main Course

Buffalo Chicken Quinoa Salad

Desserts

Homemade Funfetti Sandwich Cookies with Chocolate Ganache Frosting.

Main Course

Thai Peanut Soup with Grilled Peanut Butter Croutons

Vegetarian

Whole Wheat 30 Minute Mini Cinnamon Buns…and they’re healthy!

Desserts

Chocolate Irish Cream Filled Donuts

Main Course

Fiesta Chicken + Cilantro Lime Rice Fajita Bowl with Avocado Chipotle Crema.

Desserts

Oatmeal Chocolate Carmel Bars

Main Course

Green Olive Pesto Pizza with Feta Stuffed Crust, Roasted Red Peppers and Balsamic Drizzle

Vegetarian

Whole Wheat Chocolate Chip Banana Bread Pancakes with a Vanilla Coconut Glaze

Main Course

20 Minute Pad Thai.

Desserts

Brownie Batter Cheesecakes with Fudge Brownie Crust

Main Course

Greek Chicken Gyros