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So, it is totally Blizzard time!

Homemade DQ Reese's Peanut Butter Cup Blizzard-1

And I am talking the ice cream kind, not the snow kind.

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Although, it is currently snowing like crazy right now. There were times during the day today that there were white out conditions.

White out conditions!

Spring time in the mountains of Colorado = Major dumpings of snow.

Homemade DQ Reese's Peanut Butter Cup Blizzard-8

So why the heck am I making blizzards in the middle of one?

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Truthfully, because I had already planned on making this today (me, very planned and organized). Wishful thinking on my part? Yeah probably, I definitely should know better, but hey, a girl can dream.

So I made a homemade Blizzard – just like the ones at DQ, but better!

Specifically, a Reese’s Peanut Butter Eggs (for Easter!) Blizzard!

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And there is nothing better!

Nothing.

Well actually, it would be better if it were 80 degrees and sunny. But that just is not going to happen, not here anyway.

Homemade DQ Reese's Peanut Butter Cup Blizzard-14

These are so simple. Like seven ingredients, simple. They are awesome, really I just don’t even know what to say.

And while I definitely can’t call these healthy, due to the massive amounts of Reece’s I put in mine (the chocolate lovers around here will accept nothing less. In fact, they wanted me to make chocolate ice cream… next time). You can always cut back on the Reece’s, or even cut them out all together. You will still be left with a delicious, very low in sugar, treat that won’t leave you feeling guilty.  So go ahead, there’s no reason to hold back. Make them now, make them this weekend, make them for Easter (using the Reese’s eggs worked great and made them extra fun!), just make them! I mean they taste just like the original Dairy Queen Reeses Peanut Butter Cup Blizzards but with Reece’s eggs (festive and cute)!

Oh and about the obsessive amount of pictures. I took exactly 277 picture of these blizzards (yes, I am totally aware of how insane that is). I just could not stop taking pictures. These things just looked too good. Choosing which photos to use was awful! I mean I could not leave any out, so I gave you a few extra. Really though, in my opinion a good recipe involves LOTS of photos anyway!

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Homemade Blizzards with Reese’s Peanut Butter Eggs

Prep Time 30 minutes
Cook Time 5 minutes
Freeze 1 day
Total Time 1 day 35 minutes
Servings: 2 quarts
Calories Per Serving: 990 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 2 cups milk I used 2%
  • 1/4 cup + 1/8 granulated sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups heavy cream
  • 1-2 cups reese's peanut butter eggs or cups quartered

Instructions

  • First make sure you have frozen your ice cream maker's freezer bowl for at least 24 hours! You HAVE to do this guys!
  • In a small bowl mix the gelatin with the cold water. Set aside.
  • In a medium heavy sauce pan heat the milk stirring occasionally until just hot. DO NOT BOIL!
  • Remove from heat and add thickened gelatin, sugar, vanilla extract and salt Then stir in the heavy cream. Pour into a bowl, cover and refrigerate overnight.
  • Remove from the refrigerator and stir the mixture carefully to thin it out. Pour the chilled mixture into a 2 to 4 quart ice cream freezer bowl and process for 20 to 25 minutes.
  • Well the ice cream is churning chop the reese's eggs into halves and then into halves again. During the last five minutes of the churning process add the reese's. Churn for 3 to 5 minutes longer. Serve immediately and freeze any remaining ice cream.

Notes

Nutritional value based on quart

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Let me just say, putting your spoon down is almost impossible. Impossible.

 

Shared with: Time to SparkleLil LunaChef In TrainingBuns In my OvenFoodie Friday FriendsTidy MomTaste and TellCheerios and LattesSomewhat SimpleMom on TimeoutI Heart Nap TimeFine Craft GuideThe Country CookWhipperberryChef In TrainingThursday’s TreasuresA Pinch Of JoyWhats Cooking With RuthieWatch Out Martha

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Comments

  1. Hi Tieghan. We don’t have Dairy Queen here in Oz that I’ve seen but I lived in Thailand for 10 years and they have them everywhere. Ive had the odd blizzard there so I was really keen to try your version. I made this today sweetening using xylitol and organic rice malt syrup as we are pretty much sugar free, although I did add some maltesers and roasted peanuts. It was another winner! My 11 year old and his buddy loved them. I think I’ve made food from your blog every day this week. Thanks sooooooooo much for posting my kind of food!!!!!???

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