Can you guys believe Easter is tomorrow?
It is crazy how fast time seems to be going! When I was younger my family would spend Easter in Florida with my grandparents. We would have a huge Easter egg hunt in the back yard. It was always so much fun. My grandma would dress up as the Easter bunny and my mom would make up some seriously awesome Easter baskets filled to the brim with Malley’s Chocolate (yeah, she would fly with the chocolate all the way from Cleveland to Jupiter, FL. She’s crazy dedicated to her chocolate.) Those are such great memories!
No Florida this year, which is obviously a little bit of a bummer, but we’ll still have fun here in Colorado! How about you guys? Any fun plans? Please tell me some of you are enjoying some palm trees, 80 degrees and sunshine!
Ok, so I put together some spring time recipes for ya! They are perfect for Easter, but they’re pretty much just perfect anytime. Have a great Easter, or if you don’t celebrate, just have a great and hopefully warm and delicious weekend!
Toasted Coconut Caramel Chocolate Cupcakes: I know I already said these, but really they are just that good. You NEED to make them. Really you do.
Happy Easter, Happy Spring!
Shared with: Time to Sparkle, Lil Luna, Chef In Training, Buns In my Oven, Foodie Friday Friends, Tidy Mom, Taste and Tell, Cheerios and Lattes, Somewhat Simple, Mom on Timeout, I Heart Nap Time, Fine Craft Guide, The Country Cook, Whipperberry, Chef In Training, Thursday’s Treasures, A Pinch Of Joy, Whats Cooking With Ruthie, Watch Out Martha, Nap Time Creations