Recipes

Main Course

Caramelized Teriyaki Salmon with Sesame Toasted Buckwheat.

Main Course

Greek Falafel Melts with Green Tahini “Special Sauce”.

Gluten-Free

Mediterranean Inspired Avocado Toast with Pistachio Dukkah.

Main Course

Thai Lemongrass Chicken Braised in Coconut Milk.

Main Course

Winter Squash Carbonara with Broccoli Rabe and Sage.

Main Course

Creamy Coconut Cashew Spaghetti Squash “Alfredo” with Roasted Cauliflower.

Main Course

Hawaiian Ahi Tuna Poke Bowl (VIDEO).

Gluten-Free

Coconut Chia Oats with Caramelized Bananas.

Main Course

Simple Coconut Quinoa and Lentil Curry with Lime Mango + Video.

Drinks

Red’s 3 Favorite Winter Juices and Smoothies: Protein Packed Matcha Smoothie/Citrus Beet Juice/Tropical Carrot Juice.

Main Course

Turkish Fried Eggs in Herbed Yogurt.

Main Course

Sweet Thai Chile Chicken Swiss Chard Wraps with Peanut Ginger Sauce.

Gluten-Free

4-Ingredient Dark Chocolate Covered Peanut Butter Stuffed Dates.

Gluten-Free

The Mean Green Detox Salad.

Drinks

Spicy Grapefruit Margarita.

Snacks

Queso Fundido alla Tequila.

Gluten-Free

Birria Puffy Tacos.

Vegetarian

Pomegranate Guacamole with Fried Plantain Chips.

Appetizers

Easy Crockpot (Christmas Eve) Chex Mix (VIDEO).

Main Course

Winter Vegetable Chicken Noodle Soup with Asiago Crostini.

Desserts

Addicting 4-Ingredient Buttery Chocolate Covered Ritz Bark (aka…Christmas Crack).

Vegetarian

Honey Baked Brie with Seasoned Pretzels (EASY CHRISTMAS APPETIZER).

Main Course

A Christmas Dinner Party.

Video

Pomegranate and Peppermint Moscow Mules (VIDEO).