Recipes

Main Course

Spicy Southwest Quinoa Bowl.

Gluten-Free

Banana Oatmeal with Ricotta, Honey, Orange and Toasted Buckwheat.

Desserts

Vegan Chocolate Cake with Creamy Chocolate Almond Butter “Buttercream”.

Main Course

Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa.

Main Course

Crockpot Creamy Cashew Chicken.

Gluten-Free

Chocolate Dunked Salted Honey Nut Bars.

Main Course

Korean Braised Short Rib and Kimchi Pasta.

Gluten-Free

Rose Lemon Spritzer.

Vegetarian

Coconut Quinoa Pancakes with Citrus Whipped Ricotta and Rosy Blood Orange Jam.

Main Course

Simple Vegetarian Skillet Lasagna.

Main Course

Honey Balsamic and Lemon Brussels Sprout Chicken with Goat Cheese Polenta.

Vegetarian

Superfood Hot Chocolate with Honey Caramelized Brioche.

Main Course

Quick + Simple Pasta “Risotto” with Herbed Roasted Chickpeas.

Main Course

Creamy Tomato, Lobster and Shrimp Fettuccine.

Desserts

Secret Ingredient Peanut Butter Stuffed Chocolate Chip Skillet Cookie.

Main Course

Sticky Mango Curry Oven Baked Boneless Wings.

Vegetarian

Margherita Pizza Dip (with Burrata).

Appetizers

Sriracha Buffalo Cauliflower Bites.

Main Course

Crockpot Philly Cheesesteaks.

Gluten-Free

Banana and Chocolate Chia Cream Pie Parfaits.

Gluten-Free

Roasted Beet Hummus + Video

Gluten-Free

Superfood Chocolate Quinoa Bark.

Main Course

Sweet Potato and Black Bean Nachos with Green Chile Salsa.

Gluten-Free

Chocolate Coconut Almond Bars.