Recipes

Video

Gingerbread Latte with Salted Caramel Sugar.

Snacks

Caramelized Pineapple, Ham and Cheese Turnovers.

Main Course

Roasted Beet, Baby Kale and Brie Quiche.

Breakfast

Monte Cristo Waffle Strata.

Main Course

Chorizo Bolognese Pasta with Sourdough Pangrattato + Burrata.

Desserts

Hot Chocolate Party (with 4 Hot Cocoa Recipes!).

Video

Cranberry Orange Margaritas + Video

Vegetarian

Baked Gingerbread Custard Waffle French Toast (VIDEO).

Vegetarian

Cheesy Potato Au Gratin with Buttery Ritz Cracker Crumbs.

Gluten-Free

Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing.

Desserts

Chocolate Hazelnut and Caramel Stuffed Brownie Cookies.

Main Course

Sage Crusted Standing Rib Roast with Gorgonzola Cream Sauce.

Drinks

Christmas Sangria.

Desserts

Chocolate Dipped Vanilla Bean Cashew Crescent Cookies.

Main Course

Pineapple Glazed Pork Roast with Bacon Wild Rice Stuffing.

Desserts

Salted Peanut Butter Caramel Chocolate Truffles.

Main Course

45-Minute Truffled Mushroom Chicken with Polenta + Roasted Broccolini.

Desserts

Edible Christmas Gifts In Jars.

Desserts

Eggnog Scented Sugar Cookies with Easy Vanilla Icing.

Main Course

Thanksgiving Turkey Gumbo.

Breakfast

Cheat’s Brown Butter and Salted Maple Pecan Sticky Buns + Video.

Drinks

Sparkling Pomegranate Punch.

Desserts

Chocolate Covered Cinnamon Sugar Pretzels.

Main Course

Crockpot Braised Red Wine Short Ribs with Cheddar Potato Perogies.