Vegetarian

Main Course

Sweet Potato and Black Bean Nachos with Green Chile Salsa.

Gluten-Free

Chocolate Coconut Almond Bars.

Main Course

Greek Falafel Melts with Green Tahini “Special Sauce”.

Gluten-Free

Mediterranean Inspired Avocado Toast with Pistachio Dukkah.

Main Course

Creamy Coconut Cashew Spaghetti Squash “Alfredo” with Roasted Cauliflower.

Gluten-Free

Coconut Chia Oats with Caramelized Bananas.

Main Course

Simple Coconut Quinoa and Lentil Curry with Lime Mango + Video.

Drinks

Red’s 3 Favorite Winter Juices and Smoothies: Protein Packed Matcha Smoothie/Citrus Beet Juice/Tropical Carrot Juice.

Main Course

Turkish Fried Eggs in Herbed Yogurt.

Gluten-Free

4-Ingredient Dark Chocolate Covered Peanut Butter Stuffed Dates.

Gluten-Free

The Mean Green Detox Salad.

Vegetarian

Pomegranate Guacamole with Fried Plantain Chips.

Appetizers

Easy Crockpot (Christmas Eve) Chex Mix (VIDEO).

Vegetarian

Honey Baked Brie with Seasoned Pretzels (EASY CHRISTMAS APPETIZER).

Main Course

Roasted Beet, Baby Kale and Brie Quiche.

Vegetarian

Baked Gingerbread Custard Waffle French Toast (VIDEO).

Vegetarian

Cheesy Potato Au Gratin with Buttery Ritz Cracker Crumbs.

Gluten-Free

Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing.

Drinks

Christmas Sangria.

Gluten-Free

Harvest Cranberry, Persimmon and Burrata Salad.

Gluten-Free

Nutty Wild Rice and Shredded Brussels Sprout Stuffed Mini Pumpkins.

Vegetarian

The Big Holiday Hummus Board with Roasted Root Veggie Chips.

Main Course

Maple Cream Sweet Potato Soup with Cheddar Cinnamon Sugar Twist.

Vegetarian

Butternut Squash and Wild Mushroom Stuffing.