Vegetarian

Gluten-Free

Mediterranean Falafel Bowl.

Breakfast

Mango Spinach Smoothie.

Gluten-Free

Spring Pea and Carrot Salad with Carrot Top Pesto.

Drinks

Strawberry Chamomile Paloma.

Main Course

Irish Pub Spinach and Artichoke Melt.

Gluten-Free

Green Goddess Zucchini Pasta with Fried Halloumi.

Breakfast

Blueberry Muffin Granola Greek Yogurt Breakfast Bowl.

Gluten-Free

Green Banana Crepes with Whipped Greek Yogurt.

Main Course

Broccoli Rabe Burrata Pizza.

Main Course

Bitchin’ California Bowl.

Gluten-Free

Power Food Fruit Smoothies 2 Ways.

Main Course

Spicy Southwest Quinoa Bowl.

Gluten-Free

Banana Oatmeal with Ricotta, Honey, Orange and Toasted Buckwheat.

Gluten-Free

Chocolate Dunked Salted Honey Nut Bars.

Gluten-Free

Rose Lemon Spritzer.

Vegetarian

Coconut Quinoa Pancakes with Citrus Whipped Ricotta and Rosy Blood Orange Jam.

Main Course

Simple Vegetarian Skillet Lasagna.

Vegetarian

Superfood Hot Chocolate with Honey Caramelized Brioche.

Main Course

Quick + Simple Pasta “Risotto” with Herbed Roasted Chickpeas.

Vegetarian

Margherita Pizza Dip (with Burrata).

Appetizers

Sriracha Buffalo Cauliflower Bites.

Gluten-Free

Banana and Chocolate Chia Cream Pie Parfaits.

Gluten-Free

Roasted Beet Hummus + Video

Gluten-Free

Superfood Chocolate Quinoa Bark.