Pomegranate Guacamole with Fried Plantain Chips.
Happy Christmas Eve everyone!!!
This is honestly my very favorite day of the year and I am so exited. My family is all here, we’ve been getting a bunch of snow and there is more predicted to start falling tonight… it really could not be better. I am keeping things SUPER short today seeing as I have tons of cooking and family time ahead.
I am sharing one of my all time favorite recipes, CHEX MIX!! We make Chex Mix every Christmas Eve. My mom has a secrete recipe and it’s the best. I took her exact recipe and made it in the crockpot to free up space in the oven. I don’t know about you guys, but my oven is always jam-packed on Christmas Eve. Since it’s always hard to find space for TWO pans of Chex Mix in the oven, I thought I would try my mom’s recipe out in the crockpot.
You guys, it worked out SO well and I personally think it’s much easier than cooking the mix in the oven. If your family is a fan of Chex Mix and you’re looking for a snack to serve today, tomorrow or really anytime, then you HAVE to give this recipe a try. It’s perfection!
Christmas Eve Chex Mix from Half Baked Harvest on Vimeo.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Hope you enjoy this Easy Crockpot (Christmas Eve) Chex Mix. Have a very Merry Christmas!! See you Sunday for the start of my Mexican feast! 🙂
I’m afraid to try because of all the horrible reviews…
Sorry to hear this, this recipe should be just fine if you follow the recipe as written:)
I just tried making this recipe and had the same problems as some others of it burning after 2 hours and coming out soggy. I’m wondering if cooking it on LOW for 3 hours would make it better. I ended up popping it in a 200 degree oven for 40 minutes afterwards which helped crisp it back up but the nuts were really over baked at that point and didn’t taste great. I think the comment about adding another stick of butter would be a great idea. And also the recipe doesn’t state melting the butter ahead of time which luckily I did, but might be a good update to consider.
Thanks for giving the recipe a try, sorry to hear you had issues with it. xTieghan